Viking EVSOF Single, EVDOF Double Installation Manual

Installation Guide

Professional

Built-In 76 cm W. Electric Single Oven

French Door Single / Double Ovens

Table of Contents

Warnings & Important Safety Instructions _______________________________________3
Dimensions-76 cm Single _____________________________________________________6
Specifications 76 cm Single ___________________________________________________7
Cutout Dimensions 76 cm Single ______________________________________________8
Dimensions 76 cm French Door ______________________________________________12
Specifications 76 cm French door_____________________________________________13
Cutout Dimensions 76 cm French Door________________________________________14
General Information_________________________________________________________15
Installation _________________________________________________________________16
Final Preparation____________________________________________________________21
Performance Checklist_______________________________________________________21
Service & Registration _______________________________________________________23

2

3

IMPORTANT–Please Read and Follow!

• Before beginning, please read these
instructions completely and carefully.

• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.

• All local and national codes and
ordinances must be observed. Installation
must conform with local codes.

• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future
reference.

Your safety and the safety of others is
very important.

We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.

This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.

All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death

DANGER

Hazards or unsafe practices

which COULD result in severe personal

injury or death

Hazards or unsafe practices which

COULD result in minor personal injury or

property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

WARNING

This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the
appliance by a person responsible for
their safety.

Children should be supervised to ensure
that they do not play with the appliance.

WARNING

To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 90°C. Heat resistant adhesive must
be used if the product is to be installed in
laminated cabinetry. Check with your
builder or cabinet supplier to make sure
that the materials meet these
requirements.

IMPORTANT–Please Read and Follow!

DANGER

ELECTRICAL SHOCK
HAZARD

To avoid risk of electrical shock,

personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes.

WARNING

MOVING HAZARD

To avoid risk of severe

personal injury; this appliance
requires two or more personnel while
handling and moving. Possible use of
appliance moving devices is recommended.

WARNING

DO NOT use the handle or oven door to lift
the oven. Remove door before installation
to ensure that it is not used to lift the unit.
Make sure pins are inserted into hinges
before removing door to prevent injury to
hands and/or fingers.

WARNING

The misuse of the oven door(s) (e.g.
stepping, sitting, or leaning on them) can
result in hazards or injuries and damage to
the product.

WARNING

The use of cabinets for storage above the
oven may result in potential fire or burn
hazard.

WARNING

This appliance should not be used for
space heating. This information is based
on safety considerations.

4

5

WARNING

ELECTRICAL GROUNDING

INSTRUCTIONS

This oven must be electrically grounded in

accordance with local codes.

IMPORTANT–Please Read and Follow!

WARNING

Frame grounded by a 5 conductor cable

assembly. See “Installation Procedure”

section.

DO NOT USE AN EXTENSION CORD

WITH THIS APPLIANCE. SUCH USE
MAY RESULT IN FIRE, ELECTRICAL

SHOCK OR OTHER PERSONAL INJURY.

WARNING

This oven is heavy - use extreme care

when handling!

It is recommended that a thorough site inspection be
conducted PRIOR to unpacking and moving this appliance.

Site Preparation:

Wiring diagram is located on top of oven or in control panel.

Note:

Dimensions (76 cm Single Oven)

76 cm Wide

Rating Label

Location

6

65.4 cm

74.9 cm

52.1 cm

18.7 cm

13.6 cm

20.3 cm

74.9 cm

116.8 cm

Specifications (76 cm Single Oven)

EVESO Electric Oven

Description

30” W.

- 76 cm Wide

Overall Width 74.9 cm

Overall Height

74.9 cm

Overall Depth to edge of door—65.4 cm

with door open—116.8 cm

Cutout Width Standard—72.4 cm

Flush Mount—76.0 cm

Cutout Height Standard—71.4 cm

Flush Mount—77.2 cm

Cutout Depth Standard—60.9 cm

Flush Mount—65.4 cm

Electrical Requirements 5-wire ground, 240VAC, 30 amp electrical connection. Unit equipped

with No. 10 ground wire in unit. Fuse separately. 3 fuse 16 amps.

Maximum Amp Usage 21.0 amps—220 - 240V

Oven Interior Width 64.3 cm

Oven Interior Height 41.9 cm

Oven Interior Depth

42.7 cm

Oven Volume

(measured to AHAM standard)*

116 L.

Oven Volume

(total oven cavity)

133 L.

Approximate Shipping Weight 118 kg

*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the
total oven volume.

7

L1 L2 L3 N T

Cutout Dimensions (76 cm Single Oven)

Note: A minimum of 5.1 cm spacing above and below the oven to any adjacent items is
required for ventilation purposes.

76 cm Wide

Built-In

8

12.7 cm

10.2 cm

12.1 cm

72.4 cm

Flush Mount

76.0 cm

61.0 cm

Flush Mount

65.4 cm

71.4 cm

77.2 cm

Make sure
walls are
perpendicular

Junction

Box

Location

76 cm Wide

Undercounter

71.4 cm

Flush Mount

77.2 cm

43.2 cm

Min. to floor

72.4 cm

Flush Mount

76.0 cm

Make sure walls

are perpendicular

60.9 cm

Flush Mount

65.4 cm

Junction

Box

Location

12.7 cm

10.2 cm

Cutout Dimensions

(76 cm Single Oven flush mount installation)

9

Finished
Surfaces

E

D

F

Vertical
Blocking

1.9 cm Bas
Blocking

Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.

SINGLE OVEN

FLUSH CUTOUT

D 76.0 cm

E 65.4 cm

F 77.2 cm

LEGEND

Blocking

Finished
Surfaces

Cutout Dimensions

(76 cm Single Oven flush mount installation)

10

Vertical
Blocking

Distance will vary
depending on the
cabinet

C

ScrewScrew

B

A

CRITICAL

DIMENSIONS

A 76.0 cm

B 6.4 cm

C 1.3 cm

Top View

11

Cutout Dimensions

(76 cm Single Oven Flush mount installation)

CRITICAL

DIMENSIONS

B 6.4 cm

D 7.6 cm

Side View

LEGEND

Blocking

Cabinet
Cross Section

B

D

Vertical

Blocking

Base

Blocking

Dimensions (76 cm French Door Oven)

12

65.4 cm

116.8 cm

57.2 cm

35.2 cm

74.9 cm

131.7 cm

EVDOF Double Oven

EVSOF Single Oven

35.2 cm)

(

(65.4 cm)

(74.9 cm)

100.6 cm)

(

(18.7 cm)

(14.0 cm)

(21.6 cm)

(64.9 cm)

13

Specification (76 cm French Door Oven)

EVSOF Single / EVDOF Double Oven

Description

EVSOF Single EVDOF Double

Overall Width

74.9 cm

Overall Height

64.9 cm 131.7 cm

Overall Depth to control panel—65.4 cm

with door open (Select/Premiere models)—116.8 cm

with door open (French Door model)—100.3 cm

Cutout Width Standard—72.4 cm

Cutout Height Standard—71.4 cm Standard—128.6 cm

Cutout Depth Standard—24” 60.9 cm

Electrical Requirements 4-wire ground, 240VAC, 60Hz, 50 amp electrical connection

Unit is equipped with No.10 ground wire in conduit.

Should be fused separately.

Maximum Amp Usage 40.0 amps—240 VAC, 60Hz

34.7 amps—208 VAC, 60Hz

Oven Interior Width–both ovens

64.3 cm

Oven Interior Height–both ovens

16-1/2” (41.9 cm)

Oven Interior Depth Single / Upper Oven:

42.7 cm - AHAM

49.5 cm - Overall

Lower Oven

42.7 cm - AHAM

49.5 cm - Overall

Oven Volume

(measured to AHAM standard)**

Single / Upper Oven:

121.8 L

Lower Oven:

116.1 L

Oven Volume

(Overall)

133.1 L

Approximate Shipping Weight 182 kg 182 kg

Door Swing

90°

110°

130°

90°

110°

130°

Cutout Dimensions (76 cm French Door Oven)

14

128.6 cm

72.4 cm

60.9 cm

12.7 cm
min.

10.2 cm

Junction

Box

Location

Make sure walls

are perpendicular

38.7 cm

min. to floor

*

*

EVDOF Double Oven

EVSOF Single Oven

EVSOF Single Oven

Undercounter

(12.7 cm)

(10.2 cm)

(12.1 cm)

(72.4 cm)

(61.0 cm)

(71.4 cm)

Make sure
walls are
perpendicular

Junction

Box

Location

*

*

*All French Door models must have a minimum of 45.7 cm (18”) clearance on

both sides to allow for door swing.

French Door models

can not

be installed as a flush mount due to required door

clearance.

*

(72.4 cm)

(71.4 cm)

(60.9 cm)

*

Make sure walls

are perpendicular

(43.2 cm)

Min. to floor

Junct

Box

Location

(12.7 cm)

(

10.2

ion

cm)

General Information

• All openings in the wall behind the
appliance or in the floor under the
appliance should be sealed.

• Keep appliance area clear and free from
combustible materials, gasoline and other
flammable vapors.

• Disconnect the electrical supply prior to
servicing or cleaning.

• When removing the appliance for cleaning
or service, disconnect AC power supply
and carefully remove the appliance by
pulling forward.

• CAUTION: The oven is heavy – use care
when handling!

• Electrical requirements are listed in the
product specifications under the electrical
requirements section.

Recommendations for
Unpacking

• Products are shipped on pallets with foam
footings and corrugated inner-packing and
exterior hoods.

• Products are anchored to the pallet using
metal straps that are screwed to the
bottom of the product and the pallet.

• DO NOT remove protective packaging
until you are ready to perform the
installation.

• To remove the packaging, first remove the
staples located at the bottom perimeter of
the corrugated cover.

• Remove the corrugated cover by lifting it
off the product and remove the inner­packing.

• Detach the product from the metal anchor
strip by removing the attachment screw.

• DO NOT remove the protective wrapping
from the product control panel until the
product is installed.

Recommendations for
Moving

• The appliance is heavy – use extreme care
when handling!

• WARNING: DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. Do not lift or carry

the door by the handle.

• Only proper equipment should be used to
move products.

• ALWAYS take steps to protect flooring at
the installation location when moving
products.

CAUTION

Avoid any damage to oven vents. The vents
need to be unobstructed and open to provide
proper airflow for optimal oven performance.

CAUTION

The cooling fan should be operating when
the unit is in operation. If you notice the
cooling fan is not operating or you observe
unusual or excessive noise coming from the
cooling fan, contact a Viking Authorized
Service Center before continuing operation.
Failure to do so can result in damage to the
oven or surrounding cabinets.

15

Site Preparation

Note: It is recommended that a thorough
site inspection be conducted PRIOR to
unpacking and moving this appliance.

• WARNING: DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. Make sure pins are
inserted into hinges before removing door
to prevent personal injury to hands and/or
fingers. Do not lift or carry the door by

the handle.

• Confirm available access to adequate
power – see electrical requirements. Single
oven units require a 30 amp circuit.

Note: A minimum of 5.1 cm spacing above
and below the oven to any adjacent items is
required for ventilation purposes.

Installation

• It is recommended that 1.9 cm or larger
material be utilized to create a support
platform for this appliance.

• BE SURE that support for this appliance is
perpendicular to the front facing of the
wall or cabinet before you perform the
installation.

• Use of a hydraulic lift is recommended for
the installation of double oven units.

• All openings in the wall behind the
appliance or in the floor under the
appliance should be sealed.

• Keep appliance area clear and free from
combustible materials, gasoline and other
flammable vapors.

• WARNING: DO NOT USE AN
EXTENSION CORD WITH THIS
APPLIANCE. SUCH USE MAY RESULT IN
FIRE, ELECTRICAL SHOCK OR OTHER
PERSONAL INJURY.

2

Installation Procedure

Remove wooden brace on front of pallet. Open door completely. Place pin in pin hole.

16

Door removal is for standard electric and lower french door oven models.
DO NOT

remove the single / upper double french doors during installation.

1

Unscrew pallet screws from side of oven.

3 Wire Connection

3

Remove hinge trim screws. Take off hinge trim.

Lift door up and out. Repeat for all doors.

Close until pins stop door.

Remove racks.

7

*Note:

Check local code to see which wiring option should be used when grounding the unit.

Installation Procedure (continued)

17

4

5

6

8a

220­240V

step

E

N

L1

Lift oven into position. Push oven straight in.

Attach screws to the side of the framing.

Replace racks.

4 Wire Connection

5 Wire Connection

9

10

11

12

*Note: Check local code to see which wiring option should be used when grounding the unit.

Installation Procedure (continued)

18

8b

step

E

220­240V

L1 L2N

8c

step

E

220­240V

L1 L2 L3N

Replace door.

Take out pins.

Note: To adjust door turn adjustment screw

clockwise (up) or counterclockwise (down).

Close door.

Open door completely. Put hinge trim plates back on.

Note: Screw holes may need to be re-aligned.

13
14

15

Installation Procedure (continued)

19

16

20

Installation Procedure (French Door- Upper Door Adjustment)

There may be ocassions where the upper doors are not aligned to the same height, especially if doors
were removed for maintenance and then reinstalled. With doors in the closed position determine the
alignment required, for example right door is higher than left door.

Alignment procedure:

1. Open doors fully

2. Loosen bottom hinge screws on both doors, see photos below.

Using a 5/32” allen wrench, adjust screw on each door shown below moving the door that is too high
downward and the door that is low upward. You want to adjust both in opposite directions, not just
one door. Note that this moves the lower hinge assembly when adjusted.

Close doors and check alignment, when alignment is
correct, open doors and tighten the lower hinge plate
screws that you loosened at beginning of procedure.

21

Performance Checklist

A qualified installer should carry out the
following checks:

• Check oven bake function–bake element on
full power, center and outside broil elements
at partial power. Convection bake function–
bake and broil elements the same with the
convection fan on.

• Check TruConvec™ function– TruConvec
element (behind convection fan cover) on
and convection fan on.

• Check high broil function–both broil elements
at full power. Convection broil function is the
same with convection fan on.

• Check medium broil function–inner and outer
broil elements pulse on and off.

• Check low broil function–inner broil element
only.

• Check self-clean function–Door will lock in
approximately 30 seconds, the center and
outside broil elements will turn on and the
bake element will turn on at partial power.
Check broil elements through window to
make sure they are on, then abort self-clean
cycle to unlock door.

Any adjustments necessary that are a result of
the installer not following instructions will be
the responsibility of the installer, dealer or the
end user of the product.

Final Preparation

• Some stainless steel parts may have a
plastic protective wrap, which must be
peeled off. All stainless steel body parts
should be wiped with hot soapy water and
with liquid cleaner designed for this
material. If build-up occurs, do not use
steel wool, abrasive cloths, cleaners or
powders!! If it is necessary to scrape
stainless steel to remove encrusted
materials, soak with hot, wet cloths to
loosen the material, then use a wood or
nylon scraper. Do not use a metal knife,
spatula, or any other metal tool to scrape
stainless steel!! Scratches are almost
impossible to remove.

• The interior of the oven should be washed
thoroughly with hot, soapy water to remove
film residues and installation debris before
being used for food preparation, then rinsed
and wiped dry. Solutions stronger than soapy
water are rarely needed.

NOTICE

When conducting performance test,
DO NOT run self-clean cycle for more
than 10 minutes with oven racks inside
oven. This could cause them to discolor
due to the high temperature required
for self-cleaning.

22

Performance Checklist (continued)

OVEN FUNCTION TEMPERATURE

Standby Switch

UPPER OVEN

LOWER OVEN

Off/On

Indicator Light

Temperature Control

Interior

Oven Light

Oven Function Selector

Electronic Timing Center

TEMPERATURE

OVEN FUNCTION

Oven On Indicator Light

(ring around knob)

Self-Clean

Indicator Light

SET

76 cm Single Oven

76 cm French Door Oven

OVEN FUNCTION TEMPERATURE

Off/On

Indicator Light

Temperature Control

Interior

Oven Light

Oven Function Selector

Self-Clean

Indicator Light

Electronic Timing Center

SET

Standby

Switch

Digital

Display

If service is required, call your dealer or authorized service agency. The name of the authorized
service agency can be obtained from the dealer or distributor in your area.

Have the following information readily available.

• Model number

• Serial number

• Date purchased

• Name of dealer from whom purchased

Clearly describe the problem that you are having. If you are unable to obtain the name of an
authorized service agency, or if you continue to have service problems, contact Viking Range,
LLC at [phone] or write to:

VIKING RANGE, LLC

PREFERRED SERVICE

111 Front Street

Greenwood, Mississippi 38930 USA

The serial number and model number for your oven is located on the identification plate
mounted on the top left side of the oven door opening under the control panel.

Record the information indicated below. You will need it if service is ever required.

Model number

____________________________________________________________________________________

Serial number _____________________________________________________________________________________

Date of purchase __________________________________________________________________________________

Date installed ______________________________________________________________________________________

Dealer's name _____________________________________________________________________________________

Address ___________________________________________________________________________________________

If service requires installation of parts, use only authorized parts to insure protection under the
warranty.

Keep this manual for future reference.

Service & Registration

23

F20979C UK

(071515)

Viking Range, LLC

111 Front Street

Greenwood, Mississippi 38930 USA

[phone]

For product information,

call 1-888-(845-4641)

or visit the Viking Web site at vikingrange.com