Viking E-Series, T-Series User Manual

53”W. Ultra-Premium T-Series/E-Series Gas Grill

Standard Features & Accessories

All models include

• 25,000 BTU stainless steel grill burners produce intense searing heat across entire grilling surface

• Extra-deep sealed burner box keeps heat contained in burner area, allowing easier temperature maintenance

• Rotisserie standard on all UltraPremium models; rotisserie system consists of a 15,000 BTU GourmetGlo™ infrared rear burner, heavy-duty rotisserie motor, stainless steel 1/2” rotisserie rods, and two rotisserie forks

• Removable smoker box accommodates wood chips or large wood chunks

• Smoker box can be replaced with grilling grate for use of entire grill surface

• Stainless steel flavor-generator plates catch drippings, generate smoke, minimize flare-ups, and allow for better heat control

• Chrome-plated warming rack – reinforced by heavy-duty rack supports

• Thermometer located on canopy indicates the best zones for warming, smoking, and grilling

• Commercial styling and construction o

Double wall construction insulates hood to help keep heat inside and provides for a cooler sidewall

All models can be built into any type of enclosure without the need of an

insulated jacket – a Viking exclusive

• Easy maintenance and cleanup o New and improved Grease

Control™ system consists of fullwidth removable stainless steel drip tray, and individual removable trays within main tray

o Extra heavy-duty cooking grids are

porcelain-coated to prevent food from easily sticking

o Burners are equipped with stainless

steel drip guards to combat burner clog and aid grease management by channeling liquids to the drip tray, assisting in flare-up control

VGBQ530 models

• 53” W. w/four grill areas – 7.8 sq. ft. (1,120 sq. in.)

VGBQ532 models

• 53” W. w/double side burners and three grill areas – 5.8 sq. ft. (836 sq. in.)

• Side burners – a double configuration 15,000 BTU side burners w/porcelain “V” grates and stainless steel cover

VGIQ530 models

• 53” W. w/four grill areas – 7.8 sq. ft. (1,120 sq. in.)

• TruSear™ infrared burner o Located in far left grill burner position o Constructed of heavy-duty inconel

stainless steel

OUTDOOR—COOKING

o 30,000 BTU high, 17,500 BTU low

VGIQ532 models

• 53” W. w/double side burners and three grill areas – 5.8 sq. ft. (836 sq. in.)

• Side burners – a double configuration 15,000 BTU side burners w/porcelain “V” grates and stainless steel cover

• TruSear™ infrared burner o Located in far left grill burner position o Constructed of heavy-duty inconel

stainless steel

o 30,000 BTU high, 17,500 BTU low

T-Series only

• Push-button electronic ignition powered by a 9-volt battery provides a positive, consistent, and continuous spark for easy grill lighting (T-Series only)

E-Series only

• Push and turn 120-volt electric ignition system provides a positive, consistent, and continuous spark for easy grill lighting (E-Series only)

Automatic re-ignition system (E-Series only)

Halogen lighting mounted on the inside of canopy provides ample lighting for nighttime grilling (E-Series only)

• E-Series numerical thermometer gives even more precise temperatures for grilling, smoking, and warming

Model Options

VGBQ530-4RT/E*

T-Series/E-Series

Four-Burner All-Grill

VGBQ532-3RT/E*

T-Series/E-Series

Three -Burner Grill

w/Side Burners

FINISH DETAILS FOR ALL MODELS

• Stainless Steel (SS) o Porcelain-coated cooking grids (and

“V” grates on the 412 model’s side burners), and black knobs.

*T-Series & E-Series models look the same, with the exception of the canopy light switch in the upper right corner of the E-Series control panel. (See photo of 30”W. E-Series grill for example.)

ORDERING INSTRUCTIONS

You must specify fuel type (“N” or “L”) following model number (VGBQ5304RTNSS). If ordering optional brass trim, specify code at end (VGBQ5304RTNSSBR).

• Brass Trim Option (BR)—nameplate, handle/brackets, and knob bezels. Brass components have a durable protective coating for maintenancefree normal use.

VGIQ530-4RT/E*

T-Series/E-Series

Four -Burner All-Grill

(inc. TruSear™ Burner)

VGIQ532-3RT/E*

T-Series/E-Series

Three-Burner Grill

w/Side Burners

(inc. TruSear™ Burner)

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OUTDOOR—COOKING

53-

6”

(

5.1 cm

)

32-

3/4

”

cm)

41-

6”

(

4. 6

26-7/8”

(

68. 3

53”W. Ultra-Premium T-Series/E-Series Gas Grill

Please see



Installation Notes

and Accessories for

important

information,

including fuel

conversion kits, carts,

and side burners.

VGBQ T-Series grills are Star-K certified for use on the Jewish Sabbath or Jewish holidays. (VGIQ grills are not Star-K certified.)

Dimensions & Specifications

PRODUCT DIMENSIONS

VGBQ530-4RT/E T-Series/E-Series

Four-Burner All-Grill

VGBQ532-3RT/E T-Series/E-Series

Three-Burner Grill

w/Side Burners

VGIQ530-4RT/E

T-Series/E-Series

Four-Burner All-Grill

(inc. TruSear™ Burner)

VGIQ532-3RT/E

T-Series/E-Series

Three-Burner Grill

w/Side Burners

(inc. TruSear™ Burner)

VGBQ530-4RT/E VGBQ532-3RT/E VGIQ530-4RT/E VGIQ532-3RT/E

Overall width 53-3/16” (132.7 cm) Overall height—hood closed 26-7/8” (68.3 cm)

With hood fully open 33-3/16” (84.3 cm) Overall depth—from front of knobs 32-3/4” (83.2 cm) Approx. ship wt. lbs. (kg) 460 (208.8) 490 (222.5) 460 (208.8) 490 (222.5)

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53”W. Ultra-Premium T-Series/E-Series Gas Grill

-1 5

”

(

)

-5 /8

”

(

)

10-1/4”

(26

.0 c

6”

(15

.2 c

-3 /1

”

(

4.6

)

”

(

)

-3 /8

”

(

7 c

)

31-

9/1

6”

)

32-

3/4

”

)

3”

(7.

6 c

com

24”

(

m) t

com

Dimensions & Specifications

CLEARANCE DIMENSIONS & HOOD SWING

OUTDOOR—COOKING

Minimum clearances

1. Maintain a min. of 6” (15.2 cm) from the sides, or a min. of 8” (20.3 cm) from the right side if there is a rotisserie motor, and a min. of 24” (61.0 cm) from the back above the cooking surface to adjacent vertical combustible construction. Do not place grill under unprotected combustible construction.

2. Maintain a min. of 3” (7.6 cm) clearance from the back of the grill with a canopy and a min. of 6” (15.2 cm) from the back of the grill without a canopy to non-combustible construction to allow the lid to open fully and for proper ventilation. (The grill exhausts combustion products and cooking greases to the back.) Never place the grill where the

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exhaust is directed at a window, less than 24” (61.0 cm) to combustible material, or any surface that is difficult to clean. Allow at least 6” side clearance to non-combustible construction above the cooking surface for counter space. If using the rotisserie option, the space is essential for motor and skewer clearance. The grill can be placed directly adjacent to combustible and/or non-combustible construction below the cooking surface.

3. When determining a suitable location for the grill, take into account exposure to wind, proximity to traffic paths, and keeping gas supply lines as short as possible. Place the grill only in a well-ventilated area. Never place the grill in a building, garage, breezeway,

shed, or other fully enclosed areas. During heavy use, the grill will produce a lot of smoke; ensure you have adequate room for smoke to dissipate.

4. If using a rear wall, place the electrical service on the right-hand side for the rotisserie motor.

IMPORTANT: Gas fittings, regulator, and installer-supplied shut-off valve must be easily accessible.

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