Viking DSOE301SS, DSOE301 User Manual
Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20669B EN (011910)
Designer Series Built-In Electric
Single and Double Ovens
Congratulations
Table of Contents
Your purchase of this product attests to the importance you place
upon the quality and performance of the major appliances you use.
With minimal care, as outlined in this guide, this product is designed
to provide you with years of dependable service. Please take the few
minutes necessary to learn the proper and efficient use and care of
this quality product.
Some of the key features of this appliance include:
• A broad range of baking and broiling modes—up to 11 cooking
modes in all—to make even your most challenging baking projects a
success.
• A two-speed convection fan that allows you to cook foods more
thoroughly and evenly—even when baking large quantities.
• Four convection modes offering greater air circulation to shorten
cooking times and cook foods more evenly.
• Dual broiling elements producing intense radiant heat for faster
broiling and a larger coverage area.
• Three broiling modes including a new low-broil mode for delicate
broiling and top-browning.
• A halogen lighting system to provide more light with less glare.
• A concealed bake element for easier cleaning.
• Six adjustable rack positions with the largest usable baking space
available in this class.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the dealer
from whom you purchased it, or contact our Consumer Support
Center at 1-888-VIKING1 (845-4641).
We appreciate your choosing a Viking Range Corporation product
and hope that you will again select our products for your other major
appliance needs. For more information about the complete and
growing selection of Viking products, contact your dealer or visit us
online at vikingrange.com
Getting Started
Warnings & Safety ____________________________________________4
Before Using Oven __________________________________________12
Product Controls
Setting the Clock ____________________________________________13
Oven Control Panel __________________________________________14
Oven Features ______________________________________________16
Clocks and Timers ___________________________________________17
Oven Functions and Settings _________________________________20
Operation
Using the Oven _____________________________________________22
Preheat __________________________________________________22
Meat Probe Function ______________________________________22
Rack Positions_____________________________________________23
Conventional and Convection Cooking ______________________24
Condensation _____________________________________________26
Pan Placement Tips ________________________________________27
Baking _____________________________________________________28
BAKE (Two-Element Bake) __________________________________28
CONV BAKE (Convection Bake) _____________________________28
TRU CONV (TruConvec™) __________________________________29
Solving Baking Problems _____________________________________32
Roasting____________________________________________________33
CONV ROAST (Convection Roast) ___________________________33
Broiling_____________________________________________________38
CONV BROIL (Convection Broil)_____________________________38
HI BROIL _________________________________________________38
MED BROIL ______________________________________________38
LOW BROIL ______________________________________________39
Convection Dehydrate/Defrost ________________________________42
Product Care
Cleaning and Maintenance ___________________________________43
Self-Clean Cycle_____________________________________________45
Replacing Oven Lights _______________________________________47
Troubleshooting _____________________________________________48
Service Information __________________________________________49
Getting Started
DANGER
WARNING
CAUTION
WARNING
WARNING
WARNING
Warnings & Safety
Warning and Important Safety Instructions appearing in this manual
Getting Started
are not meant to cover all possible conditions and situations that may
occur. Common sense, caution, and care must be exercised when
installing, maintaining, or operating the appliance.
ALWAYS contact the manufacturer about problems or conditions you do not
understand.
Warnings & Safety
DO NOT use commercial oven cleaners inside the oven. Use of these
cleaners can produce hazardous fumes or can damage the porcelain
finishes.
Recognize Safety Symbols, Words, Labels
NEVER cover any slots, holes or passages in the oven bottom or cover
an entire rack with materials such as aluminum foil. Doing so blocks air
Hazards or unsafe practices which WILL result in
severe personal injury or death
flow through the oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire hazard.
Hazards or unsafe practices which COULD result in
death or severe personal injury
Hazards or unsafe practices which COULD result in
minor personal injury.
All safety messages will identify the hazard, tell you how
to reduce the chance of injury, and tell you what can happen if
the instructions are not followed.
Read and follow all instructions before using this appliance to prevent
the potential risk of fire, electric shock, personal injury or damage to the
appliance as a result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this manual.
To ensure proper and safe operation: Appliance must be properly
installed and grounded by a qualified technician. DO NOT attempt to
adjust, repair, service, or replace any part of your appliance unless it is
specifically recommended in this manual. All other servicing should be
referred to a qualified servicer.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
To avoid risk of property damage, personal injury or death;
follow information in this manual exactly to prevent a fire or
explosion. DO NOT store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any appliance.
4
5
Warnings & Safety
Getting Started
Warnings & Safety
To Prevent Fire or Smoke Damage
Getting Started
• Be sure all packing materials are removed from the appliance before
operating it.
• Keep area around appliance clear and free from combustible materials,
gasoline, and other flammable vapors and materials.
• Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and
may be highly flammable. Avoid their use or storage near an appliance.
• Many plastics are vulnerable to heat. Keep plastics away from parts of the
appliance that may become warm or hot.
• Combustible items (paper, plastic, etc.) may ignite and metallic items
may become hot and cause burns.
when drying herbs, breads, mushrooms, etc., as this may create a fire
hazard.
DO NOT
leave oven unsupervised
In Case of Fire
Turn off appliance to avoid spreading the flame.
• Smother fire or flame by closing the oven door.
• DO NOT use water on grease fires. Use baking soda, a dry chemical or
foam-type extinguisher to smother fire or flame.
Child Safety
• NEVER leave children alone or unsupervised near the appliance when it is in
use or is still hot.
• DO NOT store items of interest to children over the unit. Children climbing
to reach items could be seriously injured.
• Children must be taught that the appliance and utensils in it can be hot.
Let hot utensils cool in a safe place, out of reach of small children.
Children should be taught that an appliance is not a toy. Children should not
be allowed to play with controls or other parts of the appliance.
Cooking Safety
• Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam.
Dishtowels or other substitutes should NEVER be used as potholders
because they can get caught on appliance parts.
• Loose-fitting or hanging garments should never be worn while using the
appliance.
items could ignite and cause burns.
•
ALWAYS
Slide oven rack out to add or remove food, using dry, sturdy pot-holders.
ALWAYS
must be moved while hot, use a dry pot-holder.
ALWAYS
•
•
DO NOT
the container to explode and result in injury.
• Use care when opening the oven door. Let hot air or steam escape before
moving or replacing food.
• NEVER use aluminum foil to cover oven racks or oven bottom. This could
result in risk of electric shock, fire, or damage to the appliance. Use foil only
as directed in this guide.
• PREPARED FOOD WARNING:
plastic frozen food container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food and its container.
The food could be contaminated
DO NOT
place oven racks in the desired positions while oven is cool.
avoid reaching into the oven to add or remove food. If a rack
turn the oven off at the end of cooking.
heat unopened food containers; buildup of pressure may cause
drape towels or materials on oven door handles. These
Follow food manufacturer's instructions. If a
.
Heating Elements
• NEVER touch oven heating elements, areas near elements, or interior
surfaces of oven.
• Heating elements may be hot even though dark in color. Areas near elements
and interior surfaces of an oven may become hot enough to cause burns.
During and after use, DO NOT touch or let clothing or other flammable
•
materials contact heating elements, areas near elements, or interior surfaces
of oven until they have had sufficient time to cool.
Self-Clean Oven
•
Clean only parts listed in this guide. DO NOT clean door gasket. The door
gasket is essential for a good seal. Care should be taken not to rub, damage,
or move the gasket. DO NOT use oven cleaners of any kind in or around
any part of the self-clean oven.
• Before self-cleaning the oven, remove broiler pan, oven racks and other
utensils and wipe up excessive spill-overs to prevent excessive
flare-ups or flaming.
• This oven features a cooling fan which operates automatically during a
clean cycle. If the fan does not turn on, the unit will not operate. The user
should contact Service for repair.
6
7
smoke,
Warnings & Safety
WARNING
WARNING
WARNING
WARNING
WARNING
WARNING
Getting Started
Warnings & Safety
Important Safety Notice and Warning
Getting Started
The California Safe Drinking Water and Toxic Enforcement Act of 1986
(Proposition 65) requires the Governor of California to publish a list of
substances known to the State of California to cause cancer or
reproductive harm, and requires businesses to warn customers of potential
exposures to such substances. Users of this appliance are hereby warned
that when the oven is engaged in the self-clean cycle, there may be some
low-level exposure to some of the listed substances, including carbon
monoxide. Exposure to these substances can be minimized by properly
venting the oven to the outdoors by opening the windows and/or door in
the room where the appliance is located during the self-clean cycle.
Important notice regarding pet birds:
NEVER keep pet birds in the kitchen or in rooms where the fumes from the
kitchen could reach. Birds have a very sensitive respiratory system. Fumes
released during an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful.
• Other potentially hot surfaces include oven vent, surfaces near the vent
opening, oven door, areas around the oven door, and oven window.
• The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can
result in potential hazards and/or injuries.
ELECTRICAL SHOCK HAZARD
DO NOT
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
touch a hot oven light bulb with a damp cloth as
ELECTRICAL SHOCK HAZARD
Disconnect the electric power at the main fuse or circuit
breaker before replacing bulb.
About Your Appliance
NEVER use appliance as a space heater to heat or warm a room to
prevent potential hazard to the user and damage to the appliance. Also,
DO NOT use the oven as a storage area for food or cooking utensils.
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are “OFF” and oven is COOL before
cleaning. Failure to do so can result in burns or electrical
shock.
To prevent possible damage to cabinets and cabinet finishes, use only
materials and finishes that will not discolor or delaminate and will
withstand temperatures up to 194°F (90°C). Heat and moisture resistant
adhesive must be used if the product is to be installed in laminated
cabinetry. Check with your builder or cabinet supplier to make sure that
the materials meet these requirements.
• For proper oven performance and operation, DO NOT block or obstruct the
any vents above or below the doors.
• Avoid touching oven vent area while oven is on and for several minutes after
oven is turned off. When the oven is in use, the vent and surrounding area
become hot enough to cause burns. After oven is turned off, DO NOT
touch the oven vent or surrounding areas until they have had sufficient time
to cool.
8
This appliance features a self-cleaning cycle. During this cycle, the
oven reaches elevated temperatures in order to burn off soil and
deposits. A powder ash residue is left in the bottom of the oven after
completion of the self-clean cycle.
Note: DO NOT use commercial oven cleaners inside the oven. Use of
these cleaners can produce hazardous fumes or can damage the
porcelain finishes. DO NOT line the oven with aluminum foil or other
materials. These items can melt or burn during a self-clean cycle,
causing permanent damage to the oven.
9
Getting Started
CAUTION
WARNING
CAUTION
CAUTION
WARNING
CAUTION
NOTICE
NOTICE
NOTICE
Warnings & Safety
Getting Started
BURN HAZARD
When self-cleaning, surfaces may get hotter than usual.
Therefore, children should be kept away.
Warnings & Safety
BURN HAZARD
The oven door, especially the glass, can get hot. Danger of
burning: DO NOT touch the glass!
To avoid sickness and food waste when using automatic time baking:
• DO NOT use foods that will spoil while waiting for cooking to start, such
as dishes with milk or eggs, cream soups, custards, fish, pork, poultry,
or foods with stuffing.
• Any food that has to wait for cooking to start should be very cold or
frozen before it is placed in the oven.
• DO NOT use foods containing baking powder or yeast with automatic
time baking. They will not rise properly.
• DO NOT allow food to remain in the oven for more than 2 hours after
the end of the cooking cycle.
• To avoid sickness and food waste, DO NOT allow defrosted food to
remain in the oven for more than 2 hours.
DO NOT touch the exterior portions of the oven after
self-cleaning cycle has begun, since some parts become
extremely hot to the touch!
During the first few times the self-cleaning feature is used, there may
be some odor and smoking from the “curing” of the binder in the highdensity insulation used in the oven. When the insulation is thoroughly
cured, this odor will disappear. During subsequent self-cleaning
cycles, you may sense an odor characteristic of high temperatures.
KEEP THE KITCHEN WELL-VENTED DURING THE
SELF-CLEAN CYCLE.
You must carefully check the food during the dehydration process to
ensure that it does not catch fire.
The cooling fan should be operating when the unit is in operation.
If you notice the cooling fan is not operating or you observe unusual
or excessive noise coming from the cooling fan, contact a Viking
Authorized Service Center before continuing operation. Failure to do
so can result in damage to the oven or surrounding cabinets.
Avoid any damage to oven vents. The vents need to be unobstructed
and open to provide proper airflow for optimal oven performance.
DO NOT turn the Temperature Control on during defrosting. Turning
the convection fan on will accelerate the natural defrosting of the food
without the heat.
DO NOT store items of interest to children over the unit. Children
climbing to reach items could be seriously injured.
10
11
SET
MIN/SEC
TIMER
BAKE
TIME
START
TIME
CLOCK
SET
Before Using Oven
SET
BAKE
TIME
START
TIME
PROBE
TEMP
MIN/SEC
TIMER
SET
Setting the Clock
Oven
Important! Before first use, wipe interior with soapy water and dry
thoroughly. Then set the oven selector to “BAKE”, the thermostat
to 350°F, and operate for an hour.
(DSOE301 and DDOE301 models)
The time-of-day must be set before
any other program can be used.
When your oven is first connected to
the power in your home, the timer
All models include:
display will show --:--.
• A broad range of baking and broiling modes—up to eleven cooking
modes in all—to make even your most challenging baking projects
a success.
• A two-speed convection fan—this allows you to cook foods more
thoroughly and evenly—even when baking large quantities.
To program the time-of-day:
1. Press the “CLOCK” button once.
12:00 will be displayed with the word “SET” in the upper
left corner.
Product Controls
• Four convection modes offering greater air circulation to shorten
cooking times and cook foods more evenly.
• Three broiling modes including a new low-broil mode for delicate
2. Turn the “SET” knob until the correct time-of-day is displayed.
AM and PM are not indicated.
broiling and top-browning.
• A concealed bake element for easier cleaning.
Product Controls
• This appliance is certified by Star-K to meet strict regulations in
conjunction with specific instructions found on www.star-k.org
3. Press the “CLOCK” button again. The word SET will disappear
and the correct time is now set into the timer.
The time-of-day can be changed by following steps 1 through 3.
It cannot be changed while there is a BAKE TIME or START TIME
cycle programmed into the timer.
(DDOE305 model)
The time-of-day must be set before
any other program can be used.
When your oven is first connected to
the power in your home, the timer
display will show --:--.
12
To program the time-of-day:
1. Push and hold the “MIN/SEC TIMER” and “BAKE TIME” buttons
simultaneously.
2. Turn the “SET” knob until correct time is displayed on the digital
clock.
3. Release hold from “MIN/SEC TMER” and “BAKE TIME” buttons.
13
Oven Control Panel
Off/On
Indicator Light
Self-Clean
Indicator Light
Oven Function
Selector
Interior Oven Light Control
T
he oven has interior oven lights that are
controlled by one switch on the control
panel. Push the switch to turn the
interior oven lights “ON” and “OFF”.
Electronic Timing Center
The Electronic Timing Center is used to
p
rogram and control all timing functions.
IMPORTANT: The time-of-day
must be set before any other program
can be used.
Temperature Control
E
ach oven has a separate temperature control
dial. The controls can be set at any temperature
f
rom 200°F (93°C) to 550°F (288°C).
ALWAYS be sure the controls are in the “OFF”
position when the ovens are not in use.
SET
MIN/SEC
TIMER
BAKE
TIME
START
TIME
CLOCK
Oven Control Panel
Product Controls
Product Controls
Oven Functions and Settings
Bake
Conventional, single-rack baking (breads, cakes,
cookies, pastry, pies, entrees, vegetables)
Conv Bake (Convection Bake)
Multi-rack baking for heavier or frozen foods
(e.g., four frozen pies, pizzas, entrees, vegetables)
TruConvec™
Multi-rack baking for breads, cakes, cookies
(up to six racks of cookies at once)
*The DDOE301 model control panel is shown above.
14
Conv Roast (Convection Roast)
Whole turkeys, whole chickens, hams, etc.
Conv Broil (Convection Broil)
Thicker meats, faster than regular broil, and with less
smoke generation
High-Broil
Dark meats at 1” thickness or less where rare or
medium doneness is desired
Medium-Broil
White meats such as chicken or meats greater than
1” thick that would be over-browned in high broil
Low-Broil
Delicate broiling such as meringue
Conv Dehydrate (Convection Dehydrate)
Use this setting to dehydrate fruits and vegetables
Conv Defrost (Convection Defrost)
Use this setting to defrost foods
Self-Clean
A pyrolytic self-cleaning cycle where the oven reaches
elevated temperatures in order to burn off soils and
deposits
15
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