Viking DSCE130-4B Installation Guide
Viking Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20508K EN
Professional & Designer
Freestanding 30” Electric Range
(060712)
Table of Contents
DANGER
WARNING
CAUTION
IMPORTANT
–Read and Follow!
Warnings & Important Safety Instructions _______________________________________________3
Dimensions _________________________________________________________________________6
Specifications _______________________________________________________________________7
Clearance Dimensions (Proximity to Cabinets) ___________________________________________8
Clearance Dimensions (Wood/Composite Overlay) ______________________________________9
Electrical Requirements _____________________________________________________________10
General Information ________________________________________________________________11
Installation_________________________________________________________________________12
Door Removal ______________________________________________________________12
Leg Installation______________________________________________________________13
Electrical Connection (3-wire) _________________________________________________14
Electrical Connection (4-wire) _________________________________________________16
Leveling/Adjustments/Alignment ______________________________________________18
Anti-tip Device Installation____________________________________________________19
Final Installation _____________________________________________________________20
Door Replacement and Adjustment ___________________________________________21
Final Preparation ___________________________________________________________________22
Performance Checklist ______________________________________________________________22
Service & Registration _______________________________________________________________23
• Before beginning, please read these
instructions completely and carefully.
• Do not remove permanently affixed labels,
warnings, or plates from product. This may
void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes or in the absence
of codes, the National Fuel Gas Code
ANSIZ223.1/NFPA-54 –latest edition.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future reference.
In Canada: Installation must be in accordance
with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
2
3
DANGER
WARNING
WARNING
IMPORTANT–Read and Follow!
WARNING
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the use of a GFI is required
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
, it should be:
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA 70latest edition.
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel while
handling and moving. Possible use of
appliance moving devices is recommended.
TIPPING HAZARD
To reduce the risk of the
appliance tipping, it must be
secured by a properly installed
anti-tip bracket(s). To make sure
the bracket has been installed
properly, look behind the range
with a flashlight to verify proper
installation engaged in the rear
top left corner of the range.
• THIS RANGE CAN TIP.
• INJURIES TO PERSONS CAN RESULT.
• INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE.
• SEE INSTALLATION INSTRUCTIONS.
54
Dimensions
2
9
-
7
/
8
”
(
7
5
.
9
c
m
)
3
5
-
7
/
8
”
(
9
1
.
1
c
m
)
m
i
n
.
t
o
3
7
”
(
9
4
.
0
c
m
)
m
a
x
.
1
”
(
2
.
5
c
m
)
*
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
25-3/4” (65.4 cm)
45” (114.3 cm)
19-1/4”
(48.9 cm)
24” (61.0 cm)
25” (63.5 cm)
28-1/4” (71.8 cm)
6”
(15.2 cm)
25” (63.5 cm)
1-1/2”
(3.8 cm)
26-1/2” (67.3 cm)
Specifications
VESC
VESC/DSCE
*Note: Units shown with standard island trim.
6
DSCE
Electric 30” Range
Description
Overall width
Overall height To top of glass frame
Overall depth from
rear
Additions to base
height
Electrical
requirements
Maximum amp usage 240V—59.0 amps
Surface element rating
Left front
Bridge
Left rear
Right front
Bridge
Right rear
Oven interior width
Oven interior height
Oven interior depth
Oven volume Total oven capacity—4.7 cu. ft.
Approximate
shipping weight
Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36” (91.4 cm) and below
o Sides—0”
• Above cooking surface, i.e. above 36" (91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface.
o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.
o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island
trim and combustible rear wall.
To end of side panel—24-5/16” (61.8 cm)
To front of door—25-3/4” (65.4 cm)
To end of landing ledge—28-1/16” (71.3 cm)
To end of door handle—28-11/16” (72.9 cm)
To top of island trim—add 1” (2.5 cm)
To top of backguard—add 8” (20.3 cm)
To top of high-shelf—add 23-1/2” (59.7 cm)
VESC530-4B DSCE130-4B
29-7/8” (75.9 cm)
35-7/8” (91.1 cm) min.
37” (94.0 cm) max.
Legs adjust 1-1/8” (2.9 cm)
To end of side panel—25” (63.5 cm)
To front of door—25-3/4” (65.4 cm)
To end of landing ledge—26-1/2” (67.3 cm)
To end of door handle—28-1/4” (71.8 cm)
To top of island trim—add 0” (0.0 cm)
To top of backguard—add 6” (15.2 cm)
To top of high-shelf—add 18-3/16” (46.2 cm)
See Electrical Requirements information.
208V—51.3 amps
1,500 watts
2,500 watts/1,000 watts
NA
1,800 watts
800 watts
1,800 watts
25-5/16” (64.6 cm)
16-1/2” (41.9 cm)
AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Measure to AHAM standards 4.1 cu. ft.
426 lbs. (193.2 kg)
2,500 watts/1,000 watts
7
1,800 watts
800 watts
1,800 watts
1,500 watts
NA
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