Viking DSCE130-4B Installation Guide

®

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA [phone]

For product information,

call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com

Viking Installation Guide

Professional & Designer

Freestanding 30” Electric Range

F20508K EN

(060712)

Table of Contents

Warnings & Important Safety Instructions _______________________________________________3 Dimensions _________________________________________________________________________6 Specifications _______________________________________________________________________7 Clearance Dimensions (Proximity to Cabinets) ___________________________________________8 Clearance Dimensions (Wood/Composite Overlay) ______________________________________9 Electrical Requirements _____________________________________________________________10 General Information ________________________________________________________________11 Installation _________________________________________________________________________12

Door Removal ______________________________________________________________12 Leg Installation______________________________________________________________13 Electrical Connection (3-wire) _________________________________________________14 Electrical Connection (4-wire) _________________________________________________16 Leveling/Adjustments/Alignment ______________________________________________18 Anti-tip Device Installation____________________________________________________19 Final Installation_____________________________________________________________20 Door Replacement and Adjustment ___________________________________________21

Final Preparation ___________________________________________________________________22 Performance Checklist ______________________________________________________________22 Service & Registration_______________________________________________________________23

IMPORTANT–Read and Follow!

•Before beginning, please read these instructions completely and carefully.

•Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

•All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1/NFPA-54 –latest edition.

•The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:

DANGER

Hazards or unsafe practices which WILL result in severe personal

injury or death

WARNING

Hazards or unsafe practices which COULD result in severe personal

injury or death

CAUTION

Hazards or unsafe practices which COULD result in minor personal injury or property damage.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

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IMPORTANT–Read and Follow!

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

•The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

•Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:

•Of the receptacle type (breaker type or portable type NOT recommended)

•Used with permanent wiring only (temporary or portable wiring NOT recommended)

•On a dedicated circuit (no other receptacles, switches or loads in the circuit)

•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

•Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

•In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

•Protected from moisture (water, steam, high humidity) as much as reasonably possible

WARNING

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

DANGER

ELECTRICAL SHOCK

HAZARD

To avoid risk of electrical shock, personal injury or death; verify

your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National

Electrical Code (NEC). ANSI/NFPA 70latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe personal injury; this appliance

r ui two or more personnel while handling and moving. Possible use of appliance moving devices is recommended.

WARNING

TIPPING HAZARD

Toreduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s).Tomake sure the bracket has been installed properly, look behind the range with a flashlight to verify proper installation engaged in the rear

top left corner of the range.

• THIS RANGE CAN TIP.

• INJURIES TO PERSONS CAN RESULT.

• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE.

• SEE INSTALLATION INSTRUCTIONS.

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Dimensions

VESC/DSCE

2
(	9-
		7
7			/
	5.			8
		9c ”
				m)

					1
						”
								(
									2.
										5c
											m)
												*
(		3
		5-
9					7
	1.						/
		1			c			8
									”
						m)			mi
(					t
				3		o					n.
9
	4.				7
			0c				”
					m)				m
										a
											x.

VESC		DSCE
28-1/16” (71.2 cm)		26-1/2” (67.3 cm)
	1-5/8”
	(4.1 cm)	25” (63.5 cm)
26-7/16” (67.2 cm)	1” (2.5 cm)	6”
		(15.2 cm)
8-1/8”
(20.6 cm)
		28-1/4” (71.8 cm)
	35-7/8”	25” (63.5 cm)
	(91.1 cm) min.
	to
	37”
	(94.0 cm) max.

19-3/8”

25-3/4” (65.4 cm)

19-1/4”

25-3/4” (65.4 cm)

(49.2 cm)

(48.9 cm)

45-1/8” (114.6 cm)

45” (114.3 cm)

24-5/16” (61.8 cm)

24” (61.0 cm)

*Note: Units shown with standard island trim.

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1-1/2”

(3.8 cm)

35-7/8”

(91.1 cm) min. to

37”

(94 cm) max.

Specifications

Electric 30” Range

	Description	VESC530-4B	DSCE130-4B
	Overall width	29-7/8” (75.9 cm)
	Overall height	To top of glass frame
		35-7/8” (91.1 cm) min.
		37” (94.0 cm) max.
		Legs adjust 1-1/8” (2.9 cm)
	Overall depth from	To end of side panel—24-5/16” (61.8 cm)	To end of side panel—25” (63.5 cm)
	rear	To front of door—25-3/4” (65.4 cm)	To front of door—25-3/4” (65.4 cm)
		To end of landing ledge—28-1/16” (71.3 cm)	To end of landing ledge—26-1/2” (67.3 cm)
		To end of door handle—28-11/16” (72.9 cm)	To end of door handle—28-1/4” (71.8 cm)
	Additions to base	To top of island trim—add 1” (2.5 cm)	To top of island trim—add 0” (0.0 cm)
	height	To top of backguard—add 8” (20.3 cm)	To top of backguard—add 6” (15.2 cm)
		To top of high-shelf—add 23-1/2” (59.7 cm)	To top of high-shelf—add 18-3/16” (46.2 cm)
	Electrical	See Electrical Requirements information.
	requirements
	Maximum amp usage	240V—59.0 amps
		208V—51.3 amps
	Surface element rating	1,500 watts	1,800 watts
	Left front
	Bridge	NA	800 watts
	Left rear	2,500 watts/1,000 watts	1,800 watts
	Right front	1,800 watts	1,500 watts
	Bridge	800 watts	NA
	Right rear	1,800 watts	2,500 watts/1,000 watts
	Oven interior width	25-5/16” (64.6 cm)
	Oven interior height	16-1/2” (41.9 cm)
	Oven interior depth	AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
	Oven volume	Total oven capacity—4.7 cu. ft.
		Measure to AHAM standards 4.1 cu. ft.
	Approximate	426 lbs. (193.2 kg)
	shipping weight

Minimum clearances from adjacent combustible construction

•Cooking surface and below, i.e., 36” (91.4 cm) and below o Sides—0”

•Above cooking surface, i.e. above 36" (91.4 cm) o Sides—6” (15.2 cm)

o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface.

o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface. o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island

trim and combustible rear wall.

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