Viking DSCD Installation Manual

®

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA [phone]

For product information,

call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com

Viking Installation Guide

Designer Freestanding 30” Dual Fuel

Self-Clean Sealed Burner Range

F20649A EN

(081610)

Table of Contents

Warnings & Important Safety Instructions_____________________________________________________3 Dimensions __________________________________________________________________________________6 Specifications ________________________________________________________________________________7 Clearance Dimensions (Proximity to Cabinets) ________________________________________________8 Clearance Dimensions (Wood/Composite Overlay) ___________________________________________9 Electrical & Gas Requirements ______________________________________________________________10 General Information ________________________________________________________________________12 Installation __________________________________________________________________________________13

Door Removal __________________________________________________________________________13 Leg Installation _________________________________________________________________________14 Electrical Connection (3 Wire)___________________________________________________________15 Electrical Connection (4 Wire)___________________________________________________________17 Leveling/Adjustments/Alignment________________________________________________________19 Anit-tip Device Installation ______________________________________________________________20 Connecting Gas & Electrical ____________________________________________________________21 Final Installation ________________________________________________________________________22 Door Replacement and Adjustment _____________________________________________________23

Final Preparation____________________________________________________________________________24 Performance Checklist ______________________________________________________________________24 Service & Registration ______________________________________________________________________25

IMPORTANT–Read and Follow!

•Before beginning, please read these instructions completely and carefully.

•DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

•All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1/NFPA-54 –latest edition.

•The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T” type handle manual valve must be installed in the gas supply line to the appliance.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:

DANGER

Hazards or unsafe practices which WILL result in severe personal

injury or death.

WARNING

Hazards or unsafe practices which COULD result in severe personal

injury or death.

CAUTION

Hazards or unsafe practices which COULD result in minor personal injury or property damage.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

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IMPORTANT–Read and Follow!

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

•The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

•Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:

•Of the receptacle type (breaker type or portable type NOT recommended)

•Used with permanent wiring only (temporary or portable wiring NOT recommended)

•On a dedicated circuit (no other receptacles, switches or loads in the circuit)

•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

•Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

•In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

•Protected from moisture (water, steam, high humidity) as much as reasonably possible

WARNING

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

DANGER

FIRE/EXPLOSION

HAZARD

IF THE INFORMATION IN

THIS MANUAL IS NOT

FOLLOWED EXACTLY,A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

–DO NOT try to light any appliance.

–DO NOT touch any electrical switch; DO NOT use any phone in your building.

–Immediately call your gas supplier from a neighbor’s phone.

–Follow the gas supplier’s instructions. –If you cannot reach your gas supplier,

call the fire department.

• Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

DANGER

CHEMICAL HAZARD

To avoid risk of property

damage and/or personal injury or death; this appliance is not

too be used as a heating source.

• Benzene is a chemical which is part of the gas supply to this cooking product, which is consumed in the flames during combustion. Exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by-products of incomplete combustion.

• This appliance contains or produces chemicals which can cause serious injury or death and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained in accordance to the instructions in this document.

DANGER

ELECTRICAL SHOCK

HAZARD

To avoid risk of electrical shock, personal injury or death; verify

your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe personal injury; this appliance requires two or more personnel

while handling and moving. Possible use of appliance moving devices is recommended.

WARNING

TIPPING HAZARD

To reduce the risk of property damage or personal injury; install anti-tipping device provided in accordance with the installation instructions in this document. Device must be engaged properly to prevent product from tipping over.

• This range can tip.

• Injuries to persons can result.

• Install anti-tip device packed with range.

• See installation instructions.

DANGER

GAS LEAK HAZARD

To avoid risk of personal injury or death; leak testing of the appliance must be conducted

according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution.

• DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.

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Dimensions

		Dual Fuel 30” W. Range
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26-1/2” (67.3 cm)

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1-1/2”

(3.8 cm)

25” (63.5 cm)

6”

(15.2 cm)

28-1/4” (71.8 cm)

35-7/8”

(91.1 cm) min.

25” (63.5 cm)

to

37”

(94 cm) max.

19-1/4” 25-3/4” (65.4 cm) (48.9 cm)

45” (114.3 cm)

24” (61.0 cm)

Note: Unit shown with standard island trim.

*Add 3/8” (0.95 cm) to overall depth of ranges installed against a combustible wall.

Specifications

	Dual Fuel 30” W. Range
Description	DSCD
Overall width	29-7/8” (75.9 cm)
Overall height	To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
	Legs adjust - 1-1/8” (2.9 cm)
Overall depth	To front of side panel - 25” (63.5 cm)
from rear	To front of door - 25-3/4” (65.4 cm)
	To front of landing ledge - 26-1/2” (67.3 cm)
	To front of door handle - 28-1/4” (71.8 cm)
	*Add 3/8” (0.95 cm) to overall depth of ranges installed against a combustible wall.
Additions to Overall	To top of island trim - add 0” (0.0 cm)
Height	To top of backguard - add 6” (15.2 cm)
	To top of high shelf - add 18-3/16” (46.2 cm)
Gas Requirements	Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
	accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure	Natural 5.0” W.C.P./Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements	240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-
	wire, flexible cord or “pigtail” rated 40 amp. 125-250 VAC minimum. Cord must be
	agency approved for use with household electric ranges.
Max Amp Usage	240V - 25.4 amps
	208V - 22.9 amps
Surface Burner Rating
Natural/LP
Left front	16,000 BTU Nat./12,500 BTU LP/Propane (4.7 kW Nat/ 3.7 kW LP/Propane)
Left rear	12,000 BTU Nat./11,500 BTU LP/Propane (3.5 kW Nat/ 3.4 kW LP/Propane)
Right rear	8,000 BTU Nat./7,500 BTU LP/Propane (2.3 kW Nat/ 2.2 kW LP/Propane)
Right front	6,000 BTU Nat./5,500 BTU LP/Propane (1.8 kW Nat/ 1.6 kW LP/Propane)
Oven Interior Width	25-5/16” (64.6 cm)
Oven Interior Height	16-1/2” (41.9 cm)
Oven Interior Depth	Overall - 19-1/2” (49.5 cm)
	AHAM - 16-13/16” (42.7 cm)
Oven Volume	4.7 cu. ft.
Overall
AHAM	4.1 cu. ft.
Approximate	410 lbs.
shipping weight	(184.5 kg)

Minimum clearances from adjacent combustible construction:

Below cooking surface (36” [91.4 cm] and below)

•Sides - 0”

•Top grate support - 36” (91.4 cm) Above cooking surface (above 36” [91.4 cm])

•Sides - 6” (15.2 cm)

•Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface

•Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface

•Rear - 0” with 6” backguard or high shelf; 0” with island trim and non-combustible rear wall;

•6” (15.2 cm) with island trim and combustible rear wall

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Clearance Dimensions (Proximity to Cabinets)

•This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets.

IMPORTANT: The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.

•The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) side clearance from the range to such combustible surfaces above the 36” (91.4 cm) counter height.

•Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18”

(45.7 cm) above the 36”

(91.4 cm) high countertop.

•Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a range hood is installed over the cooking surface.

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CAUTION

Burn hazard.

To avoid risk of personal injury; the use of cabinets for storage above the appliance may result

in a potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to be provided the risk can be reduced by installing a rangehood that projects horizontally a minimum 5”

(12.7 cm) beyond the bottom of cabinets.

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		30”	30” (76.2 cm)

Note: Minimum clearance for back wall is 0” with backguard or high-shelf.

Note: If a range hood is installed, wall cabinets above the range have a different minimum clearance height.

Clearance Dimensions (Wood/Composite Overlay)

The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being

66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the range hood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood.

Note: Minimum clearance for back wall is 0” with backguard or high-shelf.

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Wall Installation

Important: This range comes standard with an Island Trim. There must be a minimum of 6” (15.2 cm) clearance from rear of range to a combustible wall or 0” clearance to a non-combustible wall.

Island Installation

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