COO KING
Designer Fre estanding Elect ric SelfClean 30”W. Ran ge
Standard Features & Accessories
All models include
•QuickCook™ surface elements utilize ribbon technology—elements reach full power in about three seconds
•Strong, wear-resistant glass ceramic top
•High infrared transmission for fast cooking, regardless of the type of cookware used
•Left front element—7” 1,800 watts
•Left rear element—7” 1,800 watts
•Bridge element between left front and left rear elements; creates a continuous heated surface—800 watts
•Right front element—6-1/2” 1,500 watts
•Right rear (dual element)—9” 2,500 watts/6” 1,000 watts
•Exclusive Patented Vari-Speed Dual Flow™ convection system with 8-1/2” diameter fan blade—largest in the industry; works bi-directionally for maximum airflow and excellent cooking results
•Exclusive Rapid Ready™ preheat system provides super fast preheating
•Concealed 10-pass dual bake element provides finer temperature control and makes cleanup easy
•10-pass broiler with heat reflector
•High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost and
Self-Clean
•Halogen oven lighting
•Three heavy-duty racks/six porcelain coated rack positions
•Exclusive 30”W. Ovens: largest selfclean, convection ovens
•Overall 25-5/16”W. x 16-1/2”H. x 19-1/2” D. - 4.7 cubic feet
•AHAM standard 25-5/16”W. x 16-1/2”H. x 16-13/16”D. - 4.1 cubic feet
•Shipped standard with stainless steel island trim*
Model Options
FINISH DETAILS FOR ALL MODELS
•Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe(TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), IridescentBlue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy(BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower front panel, and side panels.
DSCE130-4B
30”W. Four Burner Range
o All finishes, except white, have black glass ceramic tops and black knob grips.
•White (WH)
o Finish designates door front, lower front panel, side panels, ceramic glass and gray knob grips.
•All finishes have brushed stainless handles and control panel.
*Shown throughout with accessory 6” high backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number,and then color code (DSCE130-4BSS).
PLANNING AND |
DESIGN |
GUIDE |
RE V IS E D 8 / 2 6 /1 |
0 |
VI KIN GRA NGE .COM |
• 1 -888 |
-V IK ING 1 |
©2 01 0 V R C— IN F OR M AT I ON S UB JE CT T O C HA NG |
E |
Please see
Installation Notes &
Accessories
for important
installation
information
including
backguard, high-
shelf, island trim,
and curb base front.
ALL MODELS
Star-K Kosher Certification for use on the Jewish Sabbath or Jewish holidays
COOKING
Designer Fre estanding Elect ric SelfClean 30”W. Ran ge
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
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DSCE130-4B |
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30”W. Four Burner Range |
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26-1/2” (67.3 cm) |
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1-1/2” |
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(3.8 cm) |
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25” (63.5 cm) |
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6” |
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(15.2 cm) |
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28-1/4” (71.8 cm) |
35-7/8” |
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25” (63.5 cm) |
(91.1 cm) min. |
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37” |
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(94 cm) max. |
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19-1/4” |
25-3/4” (65.4 cm) |
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(48.9 cm) |
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45” (114.3 cm) |
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24” (61.0 cm) |
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DSCE130-4B
Overall width |
29-7/8” (75.9 cm) |
Overall height |
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Base height |
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To top of glass frame |
35-7/8” (91.1 cm) min. to 37” (94.0 cm) max. |
Legs adjust (with “spindles” fully extended) |
1-1/8” (2.9 cm) |
Additions to base height |
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To top of island trim |
Add 0” (0.0 cm) |
To top of 6” backguard |
Add 6” (15.2 cm) |
To top of high-shelf |
Add 18-3/16” (46.2 cm) |
Overall depth (from rear) |
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To front of side panel |
25” (63.5 cm) |
To front of door |
25-3/4” (65.4 cm) |
To front of landing edge |
26-1/2” (67.3 cm) |
To front of door handle |
28-1/4” (71.8 cm) |
Oven |
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Interior width |
25-5/16” (64.6 cm) |
Interior height |
16-1/2” (41.9 cm) |
Interior depth |
Overall – 19-1/2” (49.5 cm)/AHAM – 16-13/16” (42.7 cm) |
Overall interior size |
Overall – 4.7 cu. ft./AHAM – 4.1 cu. ft. |
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PLANNING AND |
DESIGN |
GUIDE |
RE V IS E D 8 / 2 6 /1 |
0 |
VI KIN GRA NGE .COM |
• 1 -888 |
-V IK ING 1 |
©2 01 0 V R C— IN F OR M AT I ON S UB JE CT T O C HA NG |
E |
COOKING
Des igne r Free standing Electric Self-C lean 30”W. Range
Dimensions & Specifications
CLEARANCE DIMENSIONS
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Range |
“A” |
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Width |
Dimension |
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30” |
30” (76.2 cm) |
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width)
Minimum clearances from adjacent combustible construction
•Cooking surface and below, i.e., 36” (91.4 cm) and below
o Sides—0”
o Rear—0” with 8” backguard or high-shelf; 0” with island trim and non-combustible rear wall; 6” (15.2 cm) with island trim and combustible rear wall
o Top grate support—36” (91.4 cm)
•Above cooking surface, i.e., above 36” (91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface
o Wall cabinets directly above product must be minimum 42” (106.7 cm) for sealed top burners above cooking surface
•Use range only with factory supplied legs
1.This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. Important: The top grate support must be 3/8” (0.95 cm) above the adjacent base cabinet countertop. This may be accomplished by raising the unit using the adjustment spindles on the legs.
2.The range cannot be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high.
There must be a minimum of
6” (15.2 cm) side clearance from the range to such combustible surfaces above the 36” (91.4 cm) counter height.
3.Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm) above the 36” (91.4 cm) high countertop.
4.Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a rangehood is installed over the cooking surface.
PLANNING AND |
DESIGN |
GUIDE |
RE V IS E D 8 / 2 6 /1 |
0 |
VI KIN GRA NGE .COM |
• 1 -888 |
-V IK ING 1 |
©2 01 0 V R C— IN F OR M AT I ON S UB JE CT T O C HA NG |
E |
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