Viking DMOC Installation Manual
DESIGNER SERIES
CONVECTION MICROWAVE OVEN
Installation / Use and Care Manual
F20305
VIKING RANGE CORPORATION
TINSEB363MRR0
SERVICE INFORMATION
If service is required:
1. Call your dealer or authorized service agency. The name of the
authorized service agency can be obtained from the dealer or distributor in your area.
2. Have the following information readily available:
a. Model number
b. Serial number
c. Date purchased
d. Name of dealer from whom purchased
3. Clearly describe the problem that you are having.
If you are unable to obtain the name of an authorized service agency, or if
you continue to have a service problem, contact Viking Range Corporation at
(888) 845-4641 or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi (MS) 38930 USA
Record the information indicated below. You will need it if service is ever required. The model and serial number for your microwave oven are located on
the left side of the microwave oven cavity on an identification label.
Model Number ___________________________ Serial Number ___________________________
Date of Purchase _________________________ Date Installed ___________________________
Dealer's Name ______________________________________________________________________
Address_____________________________________________________________________________
____________________________________________________________________________________
If service requires installation of parts, use only authorized parts to ensure
protection under the warranty.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
1
TABLE OF CONTENTS
1 Service Information
2Table of Contents
3-4 Important Safety
Instructions
4Precautions to Avoid
Possible Exposure to
Excessive Microwave
Energy
5 Installation Instructions
6 Grounding Instructions
7-13 Information You Need
to Know
7 About Your Microwave Oven
7 About Children and the
Microwave
8 About Food
9-11 About Utensils and
Coverings
12 About Microwave Cooking
13 About Safety
14-15 Part Names
16 Before Operating
16 To Set the Clock
16 Stop/Clear
17 Manual Operation
17 Time Cooking
17 To Set Power Level
18 Manual Defrost
18-23 Microwave Features
18-19 Defrost
19-20 Sensor Cooking
20 Reheat
21 Popcorn
22-23 Sensor Cook
23-26 Convection Automatic Mix
Operation
23-24 Convec Broil
25 Convec Roast
26 Convec Bake
27-31 Manual Convection and
Automatic Mix Cooking
27-28 Convection Cooking
28-29 Broil
29 Slow Cook
29-31 Automatic Mix Cooking
32-35 Other Convenient Features
32 Multiple Sequence Cooking
32 More or Less Time
Adjustment
32 Add-A-Minute
33-34 Help (Control pad)
34 Timer
34 Touch On
35 Help (Display indicator)
35 Demonstration Mode
35-36 Cleaning and Care
37 Specifications
38 Service Call Check
39 Warranty
2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons
or exposure to excessive microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 4.
3. This appliance must be grounded. Connect only to properly grounded
outlet. See “GROUNDING INSTRUCTIONS” on page 6.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers—for example,
closed glass jars—are able to explode and should not be heated in this
microwave oven.
6. Use this appliance only for its intended use as described in this manual. Do
not use corrosive chemicals or vapors in this appliance. This type of microwave oven is specifically designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by
children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel.
Contact nearest Viking Authorized Servicer for examination, repair or
adjustment.
10.Do not cover or block any openings on the appliance.
11.Do not store or use this appliance outdoors. Do not use this product near
water—for example, near a kitchen sink, in a wet basement or near a
swimming pool, or similar locations.
12.Do not immerse cord or plug in water.
13.Keep cord away from heated surfaces.
14.Do not let cord hang over edge of table or counter.
15.See door surface cleaning instructions on page 35.
16.To reduce the risk of fire in the microwave oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic
or other combustible materials are placed inside the microwave oven to
facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in
microwave oven.
c. If materials inside the microwave oven should ignite, keep microwave
oven door closed, turn microwave oven off and disconnect the power
cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
3
17.Liquids, such as water, coffee or tea ar e able to be overheated beyond the
boiling point without appearing to be boiling. Visible bubbling or
boiling when the container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks. Use a wide-
mouthed container.
d. After heating, allow the container to stand in the microwave oven at
least for 20 seconds before removing the container.
e. Use extreme care when inserting a spoon or other utensil into the
container.
18.If the microwave oven is installed as a built-in, observe the following
instructions:
a. Do not mount over a sink.
b. Do not store anything directly on top of the appliance surface when the
appliance is in operation.
19.If the microwave oven light fails, consult a VIKING AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this microwave oven with the door open
since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the microwave oven front face and
the door or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) Do not operate the microwave oven if it is damaged. It is particularly
important that the microwave oven door close properly and that there
is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The microwave oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
4
INSTALLATION INSTRUCTIONS
Unpacking and Examining Your Microwave Oven
Remove all packing materials from inside the
microwave oven cavity; however, DO NOT
REMOVE THE WAVEGUIDE COVER, which
is located on the top cavity wall. Read
enclosures and SAVE the Installation/Use
and Care Manual.
Check the microwave oven for any damage,
such as misaligned or bent door, damaged
door seals and sealing surfaces, broken or
loose door hinges and latches and dents
inside the cavity or on the door. If there is
any damage, do not operate the microwave oven and contact your dealer or
VIKING AUTHORIZED SERVICER.
Choosing a Location for Your Microwave Oven on the
Counter
You will use the microwave oven frequently so plan its location for ease of use.
It’s wise, if possible, to have counter space on at least one side of the microwave oven. Allow at least 2 inches on the sides, top and at the rear of the
microwave oven for air circulation.
Choosing a Location for Your Built-in Microwave Oven
Your microwave oven can be built into a cabinet or wall by itself or above an oven. To install
a microwave oven above a built-in oven, the
applicable trim kits are as follows:
VIKING Designer Series:
• For installation with an electric 27" wide
single oven (DESO170 / DESO171 /
DESO175) use built-in trim kit DMTK275SS.
• For installation with an electric 30" wide
single oven (DESO100 / DESO101 /
DESO105) use built-in trim kit DMTK305SS.
Do not build in above any other gas or electric
oven.
5
Microwave
oven Front
Built-in Trim Kit
Frame Assembly
GROUNDING INSTRUCTIONS
This appliance must be grounded. This microwave oven is equipped with a
cord having a grounding wire with a gr ounding plug. It must be plugged into
a wall receptacle that is properly installed and grounded in accordance with
the National Electrical Code and local codes and ordinances. In the event of
an electrical short circuit, grounding reduces risk of electric shock by pr oviding
an escape wire for the electric current.
WARNING – Improper use of the grounding plug can
result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC
only , 15 amp. or mor e pr otected electrical supply. It is
recommended that a separate circuit serving only this
appliance be provided.
The microwave oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should
you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled
in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cor d that
has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug
on the microwave oven. The marked rating of the extension cord should be
AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be
pulled on by children or tripped over accidentally.
Notes:
1. If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
2. Neither Viking nor the dealer can accept any liability for damage to the
microwave oven or personal injury resulting fr om failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio
or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the microwave oven as feasible or check
position and signal of receiving antenna.
6
INFORMATION YOU NEED TO KNOW
ABOUT YOUR MICROWAVE OVEN
This Installation/Use and Care Manual is valuable: read it carefully and always
save it for reference.
A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and support nor turn
the turntable over so that a large dish could be placed in the microwave oven.
The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the microwave oven when it is on to absorb the microwave energy.
When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking. Room humidity and
the moisture in food will influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as much condensation as
uncovered ones. Vents on the oven back must not be blocked.
After using convection, automatic mix or broil, you will hear the sound of the
cooling fan. The fan may continue to operate as long as 5 minutes, depending
on the oven temperature.
Be aware that, unlike microwave-only ovens, convection microwave ovens have
a tendency to become hot during convection, automatic mix and broil cooking.
The oven is for food preparation only. It should not be used to dry clothes or
newspapers.
Your microwave output is rated 900 watts using the IEC Test Procedure. In
using recipes or package directions, check food at the minimum time and add
time accordingly.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a supervising
person very near to them. Between the ages of 7 and 12, the supervising
person should be in the same room.
The child must be able to reach the microwave oven comfortably; if not, he/
she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing on the microwave oven door .
Children should be taught all safety precautions: use potholders, remove cov-
erings carefully, pay special attention to packages that crisp food because
they may be extra hot.
Don’t assume that because a child has mastered one cooking skill he/she can
cook everything.
Children need to learn that the microwave oven is not a toy. See page 33 for
Child Lock feature.
7
ABOUT FOOD
FOOD
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
DO
• Puncture egg yolks
before cooking to
prevent “explosion”.
• Pierce skins of potatoes,
apples, squash, hot dogs
and sausages so that
steam escapes.
• Use specially bagged
popcorn for the microwave oven.
• Listen while popping
corn for the popping to
slow to 1 or 2 seconds or
use special Popcorn pad.
•Transfer baby food to
small dish and heat
carefully, stirring often.
Check temperature
before serving.
• Put nipples on bottles
after heating and shake
thoroughly. “Wrist” test
before feeding.
DON'T
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in
shells.
• Pop popcorn in regular
brown bags or glass
bowls.
• Exceed maximum time
on popcorn package.
• Heat disposable bottles.
• Heat bottles with nipples
on.
• Heat baby food in
original jars.
General
• Cut baked goods with
filling after heating to
release steam and avoid
burns.
• Stir liquids briskly before,
during and after heating
to avoid “eruption”.
• Use deep bowl, when
cooking liquids or
cereals, to prevent
boilovers.
8
• Heat or cook in closed
glass jars or air tight
containers.
• Can in the microwave as
harmful bacteria may not
be destroyed.
• Deep fat fry.
•Dry wood, gourds, herbs
or wet papers.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen
can be used successfully in your new convection microwave oven. The chart
below will help you decide what utensils and coverings should be used in
each mode.
UTENSILS
AND
COVERINGS
Aluminum
foil
Aluminum
containers
Browning
dish
MICROWAVE ONLY
YES. Small flat pieces
of aluminum foil placed
smoothly on food can
be used to shield areas
from cooking or
defrosting too quickly.
Keep foil at least 1 inch
from walls of oven.
YES. Can be used if
3/4 filled with food.
Keep 1 inch away from
walls and do not cover
with foil.
YES. Do not exceed
recommended
preheating time.
Follow manufacturer's
directions.
CONVECTION
BROIL,
SLOW COOK
YES. For
shielding
YES. BroilNo cover
NO
HIGH MIX/
ROAST
LOW MIX/BAKE
YES. For
shielding
YES. Can be
used if 3/4 filled
with food. Keep
1 inch away from
walls and do not
cover with foil.
NO
Glass
ceramic
(Pyroceram®)
Glass, heatresistant
Glass, nonheat-resistant
Lids, glass
YES. Excellent
YES. Excellent.
Overturned pie plate
necessary for
popping popcorn.
NO
YES
9
YES.
Excellent
YES.
Excellent
NO
YES. BroilNo cover
YES.
Excellent
YES.
Excellent
NO
YES.
UTENSILS AND
COVERINGS
Lids, metal
MICROWAVE
NO
ONLY
CONVECTION
BROIL,
SLOW COOK
YES. BroilNo cover
HIGH MIX/
ROAST
LOW MIX/BAKE
NO
Metal cookware
Metal, misc:
dishes with
metallic trim,
screws, bands,
handles. Metal
twist ties
Oven
cooking bags
Paper plates
Paper towels
NO
NO
YES. Good for large
meats or foods that
need tenderizing.
DO NOT use metal
twist ties.
YES. For reheating.
YES. To cover for
reheating and
cooking. Do not use
recycled paper towels
which may contain
metal fillings.
YES.
NO
YES. BroilNo cover
NO
NO
YES. Do not use
metal covering.
NO
YES. DO NOT
use metal
twist ties.
NO
NO
Paper, ovenable
Microwave-safe
plastic
containers
YES
YES. Use for reheating and defrosting.
Some microwave-safe
plastics are not
suitable for cooking
foods with high fat
and sugar content.
Follow manufacturer's
directions.
10
YES. For
temperatures
up to 400°F.
Do not use
for broiling.
NO
YES. For
temperatures
up to 400°F.
NO
UTENSILS AND
COVERINGS
Plastic,
Thermoset
®
MICROWAVE
YES
ONLY
CONVECTION
BROIL,
SLOW COOK
YES. Are
heat resistant
up to 425°F.
Do not use
for broiling.
HIGH MIX/
ROAST
LOW MIX/BAKE
YES
Plastic wrap
Pottery,
porcelain
stoneware
Styrofoam
Wax paper
Wicker,
wood, straw
YES. Use brands
specially marked for
microwave use. DO
NOT allow plastic
wrap to touch food.
Vent so steam can
escape.
YES. Check
manufacturer's
recommendation for
being microwave safe.
YES. For reheating.
YES. Good covering
for cooking and
reheating.
YES. May be used for
short periods of time.
Do not use with high
fat or high sugar
content foods.
Could char.
NO
YES
NO
NO
NO
NO
YES. Must be
microwave safe
AND ovenable.
NO
NO
NO
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the
empty dish in the oven and microwave on HIGH for 30 seconds. If the dish
becomes very hot, do NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for pur chase.
Evaluate carefully before you purchase so that they meet your needs. A micr owave-safe thermometer will assist you in determining correct doneness and
assure you that foods have been cooked to safe temperatures when using
microwave-only cooking. Viking is not responsible for any damage to the oven
when accessories are used.
11
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of time indicated and
add more as needed. Food severely over cooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions:
paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking befor e dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice during cooking, if
possible.
• Turn foods over once during microwaving to speed cooking of such foods
as chicken and hamburgers. Large items like roasts must be turned over at
least once.
• Rearrange foods such as meatballs halfway through cooking both from top
to bottom and from the center of the dish to the outside.
• Add standing time. Remove food from microwave oven and stir, if possible.
Cover for standing time which allows the food to finish cooking without
overcooking.
• Check for doneness. Look for signs indicating that cooking temperatures
have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
-Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
12
ABOUT SAFETY
• Check foods to see that they are cooked to the United States Department
of Agriculture's recommended temperatures.
To test for doneness, insert a meat thermometer in a thick or dense area away
from fat or bone. NEVER leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
TEMP
160˚F
(71˚C)
165˚F
(74˚C)
170˚F
(77˚C)
180˚F
(82˚C)
•ALWAYS use potholders to prevent burns when handling utensils that are in
contact with hot food. Enough heat from the food can transfer through utensils
to cause skin burns.
•Avoid steam burns by directing steam away from the face and hands. Slowly
lift the farthest edge of a dish's covering and carefully open popcorn and
microwave oven cooking bags away from the face.
• Stay near the microwave oven while it's in use and check cooking progress
frequently so that there is no chance of overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high quality and
minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing and/or fires.
• Use care when removing items from the microwave oven so that the utensil,
your clothes or accessories do not touch the safety door latches.
• Keep aluminum foil used for shielding at least 1 inch (2.5 cm) away from
walls, ceiling and door of microwave oven.
... for fresh pork, ground meat, boneless white poultry, fish,
seafood, egg dishes and frozen prepared food.
... for leftover, ready-to-reheat refrigerated, and deli and
carry-out “fresh” food.
... white meat of poultry.
... dark meat of poultry.
FOOD
13
PART NAMES
MICROWAVE OVEN PARTS
Top
1Ventilation openings (Rear side)
2Oven door with see-through
window
3Oven light
It will light when the door is
opened or when oven is in
operation.
4Turntable support
5 Removable turntable
The turntable will rotate clock-
wise or counterclockwise.
6 Safety door latches
The oven will not operate unless
the door is securely closed.
7Waveguide cover:
DO NOT REMOVE.
8 Door open button
9 Auto-Touch control panel
10 Lighted digital display
11 Convection air openings
12 Removable low rack
(Broiling rack)
13 Removable high rack
(Baking rack)
14 Turntable motor shaft
ACCESSORIES
The following accessories are designed especially for use in
this oven only for convection, mix or broil cooking. DO NOT
USE FOR MICROWAVE ONLY COOKING. Do not substitute
similar types of racks for these specially designed ones.
High rack (Baking rack)–for convection and low mix.
• This rack is placed on the turntable for two-level cooking,
such as layer cakes, muffins, etc.
Low rack (Broiling rack)–for convection, broiling or high mix.
• Place on the turntable and use for roasting or broiling to
allow juices to drain away from food.
14
CONTROL PANEL
Words will light in the display to indicate features
Interactive Display
and cooking instructions.
Indicators
33-34
20-21
21
27
27, 30
29
16
34
17
32
18-19
22-23
23-24
25
26
28-29
29-31
16
34
Number next to the control panel illustration indicates pages
on which there are feature descriptions and usage information.
15
BEFORE OPERATING
• Before operating your new microwave oven make sure you read and understand this Installation/Use and Care Manual completely.
• Before the microwave oven can be used, follow these procedures:
1.Plug in the microwave oven. Close the door. The microwave oven display
will show
2.Touch the Stop/Clear pad. : will appear.
3.Set clock.
TO SET THE CLOCK
1. Touch Clock pad.
2. Enter the correct time of day by touching the numbers in sequence. Touch
Clock pad again.
This is a 12 hour clock. If you attempt to enter an incorrect clock time,
appear in the display. Touch the Stop/Clear pad and re-enter the time.
• If the electrical power supply to your microwave oven should be interrupted,
the display will intermittently show
power is reinstated. If this occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch Stop/Clear pad and reset
the clock for the correct time of day.
STOP/CLEAR
Touch the Stop/Clear pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the microwave oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
WELCOME PRESS CLEAR AND PRESS CLOCK
WELCOME PRESS CLEAR AND PRESS CLOCK
.
ERROR
will
after the
16
MANUAL OPERATION
TIME COOKING
Your microwave oven can be programmed for 99 minutes and 99 seconds
(99.99). Always enter the seconds after the minutes, even if they are both
zeros.
• Suppose you want to cook for 5 minutes at 100%.
1. Enter cooking time by touching the number pads 500.
2. Touch Start/Touch On pad.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time which is recommended
for foods such as cheese, milk and long slow cooking of meats. Consult
cookbook or recipes for specific recommendations.
TOUCH POWER
LEVEL PAD ONCE
THEN TOUCH
Power Level 100% High
9 90%
8 80%
7 70% Medium High
6 60%
5 50% Medium
4 40%
3 30% Med Low/Defrost
2 20%
1 10% Low
00%
• Suppose you want to defrost for 5 minutes at 30%.
1. Enter defrosting time by touching the number pads 500.
2. Touch Power Level pad and number 3.
3. Touch Start/Touch On pad.
You can program up to 4 automatic cooking sequences. Follow directions on
page 32. Note that Power Level must be entered first when programming
multiple sequences.
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
17
MANUAL DEFROST
If the food that you wish to defrost is not listed on the DEFROST CHART or is
above or below the limits in the “Amount” column on the DEFROST CHART,
you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using
Power Level 3. Follow the exact 3-step procedure found under Time Cooking
on page 17. Estimate defrosting time and press 3 for 30% when you select
the power level.
For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound. For example, defrost 5 minutes for 1 pound of
frozen spaghetti sauce.
Always stop the oven periodically to remove or separate the portions that
are defrosted. If food is not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on Power Level 3 until totally
defrosted.
When using plastic containers from the freezer, defrost only long enough to
remove from the plastic in order to place in a microwave-safe dish.
MICROWAVE FEATURES
DEFROST
Defrost automatically defrosts foods shown in the Defrost Chart.
• Suppose you want to defrost a 2.0 pound steak:
1. Touch Defrost pad once.
2. Select desired food by touching Defrost pad until the display shows the
food name. Ex. touch twice for steak.
3. Enter weight by touching the number pads 20.
4. Touch Start/Touch On pad.
The oven will stop and directions will be displayed. Follow the indicated
message.
5. After the 1st stage, open the door. Turn steak over and shield any warm
portions. Close the door. Touch Start/Touch On pad.
6. After the 2nd stage, open the door. Shield any warm portions. Close the
door. Touch Start/Touch On pad.
7. After defrost cycle ends, cover and let stand as indicated in chart below.
Note:
1. If you attempt to enter more or less than the allowed amount as indicated
in chart, an error message will appear in the display.
18
2. Defrost can be programmed with More or Less Time Adjustment. See
page 32.
3. To defrost other foods or foods above or below the weights allowed on
Defrost Chart see Manual Defrost on page 18.
DEFROST CHART
FOOD
1. Ground
meat
2. Steaks
(Chops)
(Fish)
3. Chicken
pieces
Note:
Check foods when oven signals. After final stage, small sections may still be
icy . Let stand to continue thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is
defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.
AMOUNT
0.5-3.0 lb
(0.3-1.3 kg)
0.5-4.0 lb
(0.3-1.8 kg)
0.5-3.0 lb
(0.3-1.3 kg)
PROCEDURE
Remove any thawed pieces after each stage.
Let stand, covered, 5–10 minutes.
After each stage of defrost cycle, rearrange and
if there are warm or thawed portions, shield with
small flat pieces of aluminum foil. Remove any
meat or fish that is nearly defrosted. Let stand,
covered, 10–20 minutes.
After each stage of defrost cycle, if there are
warm or thawed portions, rearrange or remove.
Let stand, covered, 10–20 minutes.
SENSOR COOKING
The Sensor is a semi-conductor device that detects the vapor (moisture and
humidity) emitted from food as it heats. The sensor adjusts the cooking times
and power level for various foods and quantities.
Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before using sensor settings.
2. Be sure the exterior of the cooking container and the interior of the oven
are dry. Wipe off any moisture with a dry cloth or paper towel.
3. Reheat and Popcor n can only be entered within 1 minute after cooking,
opening and closing the door or touching the Stop/Clear pad.
4. During the first part of sensor cooking, the food name will appear on the
display . Do not open the oven door or touch Stop/Clear during this part of
the cooking cycle. The measurement of vapor will be interrupted. If this
occurs, an error message will appear. T o continue cooking, touch the Stop/
Clear pad and select cooking time and variable power.
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When the sensor detects the vapor emitted from the food, remainder of
cooking time will appear. Door may be opened when remaining cooking
time appears on the display. At this time, you may stir or season food, as
desired.
5. Check food for temperature after cooking. If additional time is needed,
continue to cook with variable power and time.
6. If the sensor does not detect vapor properly when popping popcorn, the
oven will turn off, and the correct time of day will be displayed. If the sensor
does not detect vapor properly when using sensor reheat,
displayed, and the oven will turn off.
7. Any Sensor Cooking mode can be programmed with More or Less Time
Adjustment. See page 32.
8. Each food has a cooking hint. T ouch HELP when the HELP indicator is lighted
in the display.
Selecting Foods:
1. The sensor works with foods at normal storage temperature. For example,
food for dinner plate reheat would be at refrigerator temperature and
popcorn at room temperature.
2. Foods weighing less than 3 ounces should be reheated by time and variable power.
Covering Foods:
Some foods work best when covered. Use the cover recommended in the
chart for these foods.
1. Casserole lid
2. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover
dish loosely; allow approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap under dish to secure. If
dish is wider than paper, overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to escape away from you.
ERROR
will be
REHEAT
You can reheat many foods by touching just one pad. Y ou don't need to calculate reheating time or power level.
• Suppose you want to heat prepared chili:
Touch Reheat pad.
When sensor detects the vapor emitted from the food, remainder of reheating
time will appear.
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POPCORN
• Suppose you want to pop a 3.5 oz. bag of popcorn:
1. Place bag on overturned 9” glass pie plate.
2. Touch Popcorn pad once.
This sensor setting works well with most brands of microwave popcorn. You
may wish to try several and choose your favorite. Pop only one bag at a time.
Unfold the bag and place in oven according to directions.
SENSOR CHART
FOOD
AMOUNT
PROCEDURE
Reheat
Leftovers
such as rice,
potatoes,
vegetables,
casserole.
Soups
Canned
entrees and
vegetables
Popcorn
4-36 oz
1-4 cups
4-36 oz
Only 1 package
at a time
3.0-3.5 oz bag
(Regular size)
1.5-1.75 oz bag
(Snack size)
Place in dish or casserole slightly larger
than amount to reheated. Flatten, if possible. Cover with lid, plastic wrap or wax
paper . Use covers such as plastic wrap or
lids with larger quantities of more dense
foods such as stews.
After reheating, stir well, if possible. Foods
should be very hot. If not, continue to heat
with variable power and time. After stirring, recover and allow to stand 2 to 3
minutes.
Use Less Time Adjustment by touching
Power Level pad twice for small quantities of canned vegetables.
Use only popcorn packaged for microwave oven use. T r y several brands to decide which you like best. Do not try to
pop unpopped kernels. More/Less Time
Adjustment can be used to provide adjustment needed for older popcorn or individual tastes.
Touch Popcorn pad once. This setting
works well with most 3.0-3.5 oz bags of
microwave popcorn.
Touch Popcorn pad twice within 2 seconds for snack size bags.
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SENSOR COOK
• Suppose you want to cook a baked potato:
1. Touch Sensor Cook pad.
2. Select desired sensor setting. Ex: touch number pad 1 to cook baked
potatoes.
3. Touch Start/Touch On pad. When sensor detects the vapor emitted from
the food, the remainder of cooking time will appear.
SENSOR COOK CHART
FOOD
AMOUNT
PROCEDURE
1. Baked
potatoes
2. Frozen
vegetables
3. Fresh vegetables,
soft
Broccoli
Brussels
sprouts
Cabbage
Cauliflower
(flowerets)
Cauliflower
(whole)
Spinach
Zucchini
Baked apples
4. Fresh vegetables,
hard
Carrots, sliced
Corn on cob
Green beans
Winter squash,
diced
halves
1-8 medium
1-8 cups
0.25-2 lb
0.25-2 lb
0.25-2 lb
0.25-2 lb
1 medium
0.25-1 lb
0.25-2 lb
2-4 medium
0.25-1.5 lb
2-4 pcs.
0.25-1.5 lb
0.25-1.5 lb
1-2
Pierce. Place on paper-towel-lined tur ntable. After cooking, remove from oven,
wrap in aluminum foil and let stand 5 to
10 minutes.
Cover with lid or plastic wrap. After cooking, stir and let stand 3 minutes, covered.
Wash and place in casser ole. Add no water if vegetables have just been washed.
Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables.
Stir before standing if possible. After
cooking, let stand, covered, 2-5 minutes.
Place in casserole. Add 1-4 tbsp. water.
Cover with lid for tender vegetables.
Use plastic wrap cover for tender-crisp
vegetables. Stir before standing, if
possible. After cooking, let stand, covered, 2-5 minutes.
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SENSOR COOK CHART (CONT.)
FOOD
AMOUNT
PROCEDURE
5. Frozen
entrees
6. Hot dogs
7. Bacon
8. Fish,
seafood
6-17 oz
1-4 servings
2-6 slices
0.25-2.0 lb
Use for frozen convenience foods. It will give
satisfactory results for most brands. You may
wish to try several and choose your favorite.
Remove package from outer wrapping and follow package directions for covering. After
cooking, let stand, covered, for 1 to 3 minutes.
Place hot dog in bun and wrap in paper towel
or paper napkin.
Place bacon on paper plate, lined with paper
towel. Bacon should not extend over the rim
of plate. Cover with paper towel. Put another
paper plate upside down on turntable. Place
plate of bacon on top of overturned plate.
Arrange in ring around shallow glass dish (roll
fillet with edges underneath). Cover with
plastic wrap. After cooking, let stand, covered,
3 minutes.
CONVECTION AUTOMATIC OPERATION
This section of the operation manual offers instructions for preparing 12
popular foods using Convec Broil, Convec Roast and Convec Bake.
After selecting the desired feature, follow the directions indicated in the display.
For helpful hints, simply touch HELP anytime HELP is lighted in the display.
Caution: The oven cabinet, cavity, door, turntable, turntable support, racks
and dishes will become hot. To PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
CONVEC BROIL
Convec Broil automatically broils hamburgers, chicken pieces, steaks and fish
steaks.
• Suppose you want to broil 2 hamburgers:
1. Touch Convec Broil pad.
2. Select desired setting. Ex: for hamburgers, touch number pad 1.
3. Touch number pad to enter quantity. Ex: 2. Follow information in display
for cooking information.
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For well done or rare burgers, touch Power Level pad to select More for well
done or Less for rare. See More/Less Time Adjustment on page 32.
4. Touch Start/Touch On pad.
After broil preheat cycle ends, the oven will stop and directions will be
displayed. Follow the indicated message. Open the door and place hamburgers into oven. Close the door.
5. Touch Start/Touch On pad.
Note:
1. Convec Broil can be programmed with More/Less Time Adjustment. See
page 32.
2. If you attempt to enter more or less than the allowed amount as indicated
in chart below, an error message will appear in the display.
3. To broil other foods or foods above or below the weight or number
allowed on Convec Broil Chart follow instructions in the Convection
Microwave Cookbook. See Convection Broiling Chart.
CONVEC BROIL CHART
SETTING/FOOD
AMOUNT
RACK
PROCEDURE
1. Hamburgers
2. Chicken
pieces
3. Steaks
4. Fish steaks
1-8 pieces
0.25 lb each
0.5-3.5 lb
0.5-2.0 lb
0.5-2.0 lb
Low
Low
Low
Low
Use this setting to broil hamburger
patties. Place on low rack.
Arrange pieces on low rack. After
cooking, let stand, 3-5 minutes.
Dark meat should be 180°F, and
white meat should be 170°F.
Use this setting to broil steaks from
3/4" to 1" thick. Individual boneless
steaks broil evenly. Place steak on
low rack. For well done, touch
Power Level once; for rare, touch
Power Level twice.
Use this setting to broil fish steak
which is 3/4" to 1" thick. Place on
low rack.
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CONVEC ROAST
Convec Roast automatically roasts chicken, turkey, turkey breast or pork.
• Suppose you want to roast a 2.5 pound chicken:
1. Touch Convec Roast pad.
2. Select desired setting. Ex: for chicken, touch number pad 1.
3. Touch number pad to enter weight. Ex: 25 lb.
4. Touch Start/Touch On pad.
After Convec Roast cycle ends, a long tone will sound. Follow the indicated
message.
Note:
1. Convec Roast can be programmed with More/Less Time Adjustment. See
page 32.
2. If you attempt to enter more or less than the allowed weight as indicated
in chart below, an error message will appear in the display.
3. To roast other food or foods above or below the weights allowed on
Convec Roast Chart, check the Viking Convection Microwave Cookbook
Combination Roasting Chart.
CONVEC ROAST CHART
SETTING/FOOD AMOUNT
RACK
PROCEDURE
1. Chicken
2. Turkey
3. Turkey
breast
4. Pork
2.5-7.5 lb
6.5-16.0 lb
3.0-6.0 lb
2.0-3.5 lb
After the cycle ends, cover with foil and
Low
let stand for 5-10 minutes.
Season, as desired. Place on low rack.
Low
After the cycle ends, cover with foil and
let stand 10 minutes. Internal temperature of white meat should be 170°F and
of dark meat, 180˚F.
Season, as desired. Place on low rack.
Low
After the cycle ends, cover with foil and
let stand 10 minutes. Internal temperature of white meat should be 170˚F.
Boneless pork loin is recommended
Low
because it cooks evenly . Place on a low
rack. After cooking, remove from oven,
cover with foil and allow to stand 5-10
minutes. Internal temperature should
be 160˚F.
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CONVEC BAKE
Convec Bake automatically bakes cakes, brownies, muffins and French fries.
• Suppose you want to bake a bundt cake:
1. Touch Convec Bake pad.
2. Select desired setting. Ex: for bundt cake, touch number pad 1.
3. Touch Start/Touch On pad.
Note:
1. Convec Bake can be programmed with More/Less Time Adjustment. See
page 32.
2. To bake other foods, see the Viking Convection Microwave Cookbook's
baking section.
CONVEC BAKE CHART
SETTING/FOODAMOUNT
RACK
PROCEDURE
1. Bundt
cake
2. Cookies
3. Muffins
4. French
fries
1 cake
1 or 2
pizza
pans
6-12
cups
1 or 2
muffin
pans
3-24 oz
(0.09-
0.68 kg)
1 or 2
pizza pans
For more
than 12 oz
use 2 pans
No rack
1 pizza
pan
No rack
2 pizza
pans
High
1 pan
No rack
2 pans
High
1 pizza
pan No
rack
2 pizza
pans
High
Ideal for packaged cake mix or your own
recipe. Prepare accor ding to package or
recipe directions and place in a greased
and floured bundt pan. Place pan in oven.
Cool before frosting and serving.
Ideal for refrigerated cookie dough. Prepare according to package or recipe
directions and place on a greased and
floured 12” pizza pan. Cookies should be
approximately 1/3 inch thick and 2 inches
in diameter for best results. After the
preheat is over, place pan in oven. Cool
before serving.
Ideal for packaged muffin mix or your
own recipe for 6-12 medium size muffins.
Prepare according to package or recipe
directions and place in muffin pan. After
the preheat is over, place pan in oven.
Use frozen prepared French fries.
No preheat is required for the French fries
baking procedure. Place French fries on
pizza pan.
For shoestring potatoes, touch Power
Level pad twice to enter less time before
touching Start/Touch On pad.
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MANUAL CONVECTION AND
AUTOMATIC MIX COOKING
This section gives you specific cooking instructions and procedures. Please
consult your Viking Convection Microwave Cookbook for helpful hints for
convection and combination cooking.
The oven should not be used without the turntable in place, and it should
never be restricted so that it cannot rotate. You may remove the turntable
when preheating the oven and when preparing food to be cooked directly on
the turntable.
Caution: The oven cabinet, cavity, door, turntable, turntable support, racks
and dishes will become hot. T o PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
CONVECTION COOKING
During convection heating, hot air is circulated throughout the oven cavity
to brown and crisp foods quickly and evenly. This oven can be programmed
for ten different convection cooking temperatures for up to 99 minutes,
99 seconds.
To Cook with Convection
• Suppose you want to cook at 350˚F for 20 minutes:
1. Touch Convec pad.
6
2. Select temperature by touching number pad .
3. Enter cooking time by touching number pads 2000.
4. Touch Start/Touch On pad.
Note: If you wish to know the programmed oven temperature, simply touch
the Convec pad. As long as your finger is touching the Convec pad, the
programmed oven temperature will be displayed.
350˚F
To Preheat and Cook with Convection
Your oven can be programmed to combine preheating and convection
cooking operations. Y ou can pr eheat to the same temperatur e as the convection temperature or change to a higher or lower temperature.
• Suppose you want to preheat to 350˚F, and then cook 25 minutes at 375˚F
convection:
1. Touch Preheat pad.
2. Select temperature by touching number pad .
3. Touch Convec pad.
4. Select temperature by touching number pad .
5. Enter cooking time by touching number pads 2500.
27
350˚F
375˚F
6
7
6. Touch Start/Touch On pad.
When the oven reaches the programmed temperature, a signal will sound
4 times*. The oven will stop, and directions will be displayed. Follow the indicated message.
7. Open the door. Place food in the oven. Close the door. Touch Start/
Touch On pad.
* If the oven door is not opened, the oven will automatically hold at the
preheat temperature for 30 minutes. After this time has elapsed, an audible
signal will sound, and the oven will turn off.
Note:
1. To program only preheat, touch the Start/Touch On pad after step 2.
Preheating will start. When the oven reaches the programmed temperature, follow the indicated message.
2. To preheat and cook with the same temperature, enter same temperature
in steps 2 and 4.
Broil
Preheating is automatic when the Broil setting is used. Only actual cooking
time is entered; the oven signals when it is preheated to 450˚F. Oven temperature cannot be changed. Use Broil setting for steaks, chops, chicken pieces
and many other foods. See Convection Broiling Chart in cookbook.
• Suppose you want to broil a steak for 15 minutes:
1. Touch Broil pad.
2. Enter cooking time by touching the number pads 1500.
3. Touch Start/Touch On pad. No food in oven.
When the oven reaches the programmed temperature, a signal will sound
4 times*.
4. Open the door. Place food in oven. Close the door. Touch Start/Touch On
pad.
* If the oven door is not opened, the oven will automatically hold at the
preheat temperature for 30 minutes. After this time has elapsed, an audible
signal will sound and the oven will turn off.
Note:
1. Preheating for broil may take from 7 to 10 minutes depending on temperature of room and available power.
2. Although time is usually set for the maximum broiling time, always check
food at the minimum time recommended in the chart of cookbook. This
will eliminate the need to completely reprogram the oven if additional
cooking time is needed. Simply close the oven door and touch Start/
Touch On to continue.
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3. Should you need more broiling time, reprogram within 1 minute of the end
to eliminate preheating.
Caution: The oven cabinet, cavity, door, turntable, turntable support, racks
and dishes will become hot. To PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
Slow Cook
Slow Cook is preset at 300˚F for 4 hours. The temperature can be changed
to below 300˚F. The cooking time cannot be changed. This feature can be
used for foods such as baked beans or marinated chuck steak.
• Suppose you want to change oven temperature from 300˚F to 275˚F:
1. Touch Slow Cook pad.
2. Touch Slow Cook pad once more if you want to change the temperature
from 300˚F.
3. Touch temperature pad .
3
275˚F
4. Touch Start/Touch On pad.
Note: If you do not change the temperature, omit steps 2 and 3.
AUTOMATIC MIX COOKING
This oven has two pre-programmed settings that make it easy to cook with
both convection heat and microwave automatically.
Oven temperature Microwave power
High mix/Roast 300˚F 30%
Low mix/Bake 350˚F 10%
With the exception of those foods that cook best by convection heating alone,
most foods are well suited to mix cooking using either Low mix/Bake or High
mix/Roast.
The marriage of these two cooking methods produces juicy meats, moist and
tender cakes and fine textured breads, all with just the right amount of
browning and crispness.
The temperatures can be changed; however, the microwave power cannot.
The oven temperature can be changed from 100˚F to 450˚F. To change the
temperature, first touch High mix or Low mix then touch the same pad
again. When the display says SELECT TEMP, touch desired temperature
pad. Ex: High mix, High mix pad, 7. The mix temperature will change to
375˚F automatically.
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