Viking DIPR User Manual

Standard Features & Accessories

VENTILATION

Built-In VersaVent™ Rear Downdraft

All models include

• Downdraft blower systems are designed to exhaust airborne contaminants when cooking with gas or electric cooktops. They can be mounted in island, peninsula, or conventional wall locations.

• Hidden operation—mechanically raises and lowers from countertop with the touch of a button

• When not in use, unite retracts and rests flush with the cooking surface

• Suitable for both island and wall installations

• Choose from interior- or exteriorpower ventilators (see Installation Notes & Accessories)

• Filter alert (flashing light) reminds you to clean filters after approx. 30 hours of use

• Four variable fan speeds ensure efficient ventilation

• Delay/off feature allows operation for 10 minutes before automatically shutting off

• Two removable, easy-to-clean mesh filters are dishwasher-safe and sized

VIPR models include

• For use with Viking Professional cooktops

• Controls on intake top

VIPR(R) models include

• For use with Viking Professional cooktops & rangetops* (non-grill, nonwok**)

• Island rangetop must be installed with island trim

• Remote-mounted control installs on the countertop prevents you from having to reach over cooking surface or vessels

DIPR models include

• For use with Viking Designer cooktops & rangetops (non-grill, non-wok**)

• Island rangetop must be installed with island trim

• Remote-mounted control installs on the countertop prevents you from having to reach over cooking surface or vessels

Model numbers

PROFESSIONAL DOWNDRAFT

VIPR102 – 30”W. (fits in most 30”W. cabinets*)

VIPR162 – 36”W. (fits in most 36”W. cabinets*) VIPR182 – 48”W. (fits in most 48”W. cabinets*)

PROFESSIONAL DOWNDRAFT W/REMOTE

VIPR102R – 30”W. (fits in most 30”W. cabinets*) VIPR162R – 36”W. (fits in most 36”W. cabinets*) VIPR182R – 48”W. (fits in most 48”W. cabinets*)

DESIGNER DOWNDRAFT W/REMOTE

DIPR101R – 30”W. (fits in most 30”W. cabinets*) DIPR161R – 36”W. (fits in most 36”W. cabinets*) DIPR151R – 45”W. (fits in most 45”W. cabinets*)

*Remote model must be used when installed with VGRT rangetops. **If installed behind a gas char-grill or wok, the warranty will be voided and performance may be below expectations. When selecting the power and high performance of a Viking gas char-grill or wok, a Viking 18”H. overhead hood is highly recommended.

Model Options

VIPR Professional

Downdraft

FINISH DETAILS FOR ALL MODELS

• Stainless Steel (SS)

VIPR Professional

Downdraft w/Remote

FINISH DETAILS FOR REMOTE MODELS

• Stainless Steel (SS)

• Black control panel and membrane with stainless steel trim

4”W. x 2-1/2”D.

DIPR Designer

Downdraft w/Remote

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VENTILATION

”

(

8-1/

16”

(

cm)

2”

(

1/1

6”

(

)

Built-In VersaVent™ Rear Downdraft

Please see

✪

Installation Notes &

Accessories for

important information,

including blower kits

and remote mounted

controls.

Dimensions & Specifications

PRODUCT DIMENSIONS

VIPR Professional

Downdraft

VIPR Professional

Downdraft w/Remote

DIPR Designer

Downdraft w/Remote

PROFESSIONAL DESIGNER

VIPR102/102R VIPR162/162R VIPR182/182R DIPR101R DIPR161R DIPR151R

Overall width (A) 30” (76.2 cm) 36” (91.4 cm) 48” (121.9 cm) 30” (76.2 cm) 36” (91.4 cm) 45” (114.3 cm) Overall depth 2” (5.1 cm) Overall height 29-5/16” (74.5 cm)

From countertop 8-11/16” (22.1 cm) 8-11/16” (22.1 cm) 8-11/16” (22.1 cm) 8-1/16” (20.5 cm) 8-1/16” (20.5 cm) 8-1/16” (20.5 cm)

Approx. ship. wt. 43 lbs. (19.4 kg) 50 lbs. (22.5 kg) 66 lbs. (29.7 cm) 43 lbs. (19.4 kg) 50 lbs. (22.5 kg) 66 lbs. (29.7 cm)

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F I L T

E R

U P

D O W

”

(10

”

(

0. 08

)

”

(

)

1–3/4”

(4.4 cm)

Front to back inside

cabinet depth

Downdraft

Cooktop

Countertop

2”

(

5.1 cm)

F I L T

E R

E S

E T

2”

(0.08

)

6”

(

)

Dimensions & Specifications

CLEARANCE DIMENSIONS

VENTILATION

Built-In VersaVent™ Rear Downdraft

PROFESSIONAL PROFESSIONAL &

DESIGNER W/REMOTE

Note: Accurate alignment of cooktop and downdraft is necessary to ensure that there is no interference when air vent is raised and lowered. There should be a gap of 1/32”–1/16” (.08 cm–0.16 cm) between the back of the cooktop and the front of the downdraft cover. Rangetops and Designer cooktops must be used with an “R” model downdraft (with remote control) - mounted into the countertop, at least 4” (10.2 cm) from the burners.

Countertops with a raised lip and/or backsplash may not allow enough flat space. Installation requires 2” of flat countertop behind the cooking surface, and 1-3/4” between the back edge of the cooking surface and the inside back of cabinet. (Viking recommends that oversized cabinets be used for easier installation. Also, cooktop depth can vary greatly, causing the fit of cooktop/rangetop and downdraft to be tight.) The remote mounted control (if

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applicable) must be placed in the countertop. Do not install it directly behind or beside a burner or element. Distance between the controls and the edge of the cooking surface should be 4” min. Important—If installing in a cabinet with same width as your downdraft model, the outlet cannot be located on the back wall of cabinet. In these cases, the downdraft will cover the entire back wall of the cabinet, so you must you must either

• mount the electrical box to a side wall or

cabinet floor—at least 12” from the back wall, or

• mount the electrical box to a wall stud behind the cabinet, where it will not be covered by the downdraft, and provide a clearance hole in the back wall of the cabinet.

For ducting clearance, check location of floor joists, wall studs, electrical wiring or plumbing for possible interference.

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