Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20863 EN (061011)
Designer
Built-in Gas Cooktops
Congratulations
Table of Contents
Congratulations and welcome to the elite world of Viking ownership.
We hope you will enjoy and appreciate the care and attention we have
put into every detail of your new, state-of-the-art cooktop.
Your Viking cooktop is designed to offer years of reliable service. This
Use and Care Manual will provide you with the information you need
to become familiar with your cooktop’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the dealer
from whom you purchased it, or contact our Consumer Support Center
at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking cooktop and hope that you will
again select our products for your other major appliance needs.
For more information about the complete and growing selection
of Viking products, contact your dealer or visit us online
at vikingrange.com.
Getting Started
Warnings and Important Safety Information______________________4
Before Using Cooktop _______________________________________10
Cookware ________________________________________________10
Product Controls
Cooktop Features ___________________________________________11
Operation
Surface Operation ___________________________________________12
Lighting Burners___________________________________________12
Surface Burners-Automatic Reignition________________________12
Surface Heat Settings ______________________________________13
Cooking Substitutes Charts ___________________________________14
Product Care
Cleaning and Maintenance ___________________________________15
Troubleshooting _____________________________________________21
Service Information __________________________________________22
Warranty ___________________________________________________23
Getting Started
DANGER
WARNING
CAUTION
WARNING
WARNING
IMPORTANT–
Warning and Important Safety Instructions appearing in this manual
Getting Started
are not meant to cover all possible conditions and situations that
may occur. Common sense, caution, and care must be exercised
when installing, maintaining, or operating this appliance.
Please Read and Follow
IMPORTANT–
Please Read and Follow
If the information in this guide is not followed exactly, a
fire or explosion may result causing property damage,
ALWAYS contact the manufacturer about problems or conditions you
do not understand.
Recognize Safety Symbols, Words, Labels
Hazards or unsafe practices which WILL result in
personal injury or death.
WHAT TO DO IF YOU SMELL GAS:
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow
the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
severe personal injury or death
Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
Hazards or unsafe practices which COULD result in
death or severe personal injury
To avoid risk of property damage, personal injury or death;
follow information in this guide exactly to prevent a fire or
Hazards or unsafe practices which COULD result in
minor personal injury or property damage.
All safety messages will identify the hazard, tell you
how to reduce the chance of injury, and tell you what can happen
if the instructions are not followed.
Read and follow all instructions before using this appliance
to prevent the potential risk of fire, electric shock, personal injury or
damage to the appliance as a result of improper usage of the
appliance. Use appliance only for its intended purpose as described
in this manual.
To ensure proper and safe operation: Appliance must be properly
installed and grounded by a qualified technician. DO NOT attempt to
adjust, repair, service, or replace any part of your appliance unless it
is specifically recommended in this manual. All other servicing should
be referred to a qualified servicer. Have the installer show you the
location of the gas shutoff valve and how to shut it off in an
emergency. A certified technician is required for any adjustments or
conversions to Natural or LP gas.
To Prevent Fire or Smoke Damage
• Be sure all packing materials are removed from the appliance before
operating it.
• Keep area around appliance clear and free from combustible materials,
gasoline, and other flammable vapors and materials.
• If appliance is installed near a window, proper precautions should be
taken to prevent curtains from blowing over burners.
• NEVER leave any items on the cooktop. The hot air from the vent may
ignite flammable items and may increase pressure in closed containers
which may cause them to burst.
• Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and
may be highly flammable. Avoid their use or storage near an appliance.
• Many plastics are vulnerable to heat. Keep plastics away from parts of
the appliance that may become warm or hot. DO NOT leave plastic
items on the cooktop as they may melt or soften if left too close to the
vent or a lighted surface burner.
• Combustible items (paper, plastic, etc.) may ignite and metallic items may
become hot and cause burns. DO NOT pour spirits over hot foods.
explosion. DO NOT store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any appliance.
4
5
IMPORTANT–
Please Read and Follow
IMPORTANT–
Getting Started
Please Read and Follow
In Case of Fire
Getting Started
Turn off appliance and ventilating hood to avoid spreading the flame.
Extinguish flame, then turn on hood to remove smoke and odor.
• Smother fire or flame in a pan with a lid or cookie sheet.
• NEVER pick up or move a flaming pan.
• DO NOT use water on grease fires. Use baking soda, a dry chemical or
foam-type extinguisher to extinguish fire or flame. Let fat cool before
attempting to handle it.
Child Safety
• NEVER leave children alone or unsupervised near the appliance when it
is in use or is still hot.
• NEVER allow children to sit or stand on any part of the appliance as
they could be injured or burned.
• DO NOT store items of interest to children over the unit. Children
climbing to reach items could be seriously injured.
• Children must be taught that the appliance and utensils in it can be hot.
Let hot utensils cool in a safe place, out of reach of small children.
Children should be taught that an appliance is not a toy. Children
should not be allowed to play with controls of other parts of the
appliance.
Cooking Safety
• To eliminate the hazard of reaching over hot surface burners, cabinet
storage should not be provided directly above a unit. If storage is
provided, it should be limited to items which are used infrequently and
which are safely stored in an area subjected to heat from an appliance.
Temperatures may be unsafe for some items, such as volatile liquids,
cleaners or aerosol sprays.
• ALWAYS place a pan on a surface burner before turning it on. Be sure
you know which knob controls which surface burner. Make sure the
correct burner is turned on and that the burner has ignited. When
cooking is completed, turn burner off before removing pan to prevent
exposure to burner flame.
• ALWAYS adjust surface burner flame so that it does not extend beyond
the bottom edge of the pan. An excessive flame is hazardous, wastes
energy and may damage the appliance, pan or cabinets above the
appliance. This is based on safety considerations.
• NEVER leave a surface cooking operation unattended especially when
using a high heat setting or when deep fat frying. Boilovers cause
smoking and greasy spillovers may ignite. Clean up greasy spills as soon
as possible. DO NOT use high heat for extended cooking operations.
• DO NOT heat unopened food containers, build up of pressure may
cause the container to explode and result in injury.
Cooking Safety (cont.)
• Use dry, sturdy pot-holders. Damp pot-holders may cause burns from
steam. Dishtowels or other substitutes should NEVER be used as
potholders because they can trail across hot surface burners and ignite
or get caught on appliance parts.
• ALWAYS let quantities of hot fat used for deep fat frying cool before
attempting to move or handle.
• DO NOT let cooking grease or other flammable materials accumulate in
or near the appliance, hood or vent fan. Clean hood frequently to
prevent grease from accumulating on hood or filter. When flaming
foods under the hood, turn the fan off.
• NEVER wear garments made of flammable material or loose fitting or
long-sleeved apparel while cooking. Clothing may ignite or catch utensil
handles. DO NOT drape towels or materials on oven door handles.
These items could ignite and cause burns.
• PREPARED FOOD WARNING: Follow food manufacturer's instructions.
If a plastic frozen food container and/or its cover distorts, warps, or is
otherwise damaged during cooking, immediately discard the food and
its container. The food could be contaminated.
• If you are “flaming” liquor or other spirits under an exhaust, TURN THE
FAN OFF. The draft could cause the flames to spread out of control.
• Once the unit has been installed as outlined in the Installation
Instructions, it is important that the fresh air supply is not obstructed.
The use of a gas cooking appliance results in the production of heat
and moisture in the room in which it is installed. Ensure that the kitchen
is well-ventilated. Keep natural venting holes open or install a
mechanical ventilation device. Prolonged or intensive use of the
appliance may call for additional (such as opening a window) or more
effective ventilation (such as increasing the level of a mechanical
ventilation if present).
Cookware Safety
• Use pans with flat bottoms and handles that are easily grasped and stay
cool. Avoid using unstable, warped, easily tipped or loose-handled
pans. Also avoid using pans, especially small pans, with heavy handles
as they could be unstable and easily tip. Pans that are heavy to move
when filled with food may also be hazardous.
• Be sure cookware is large enough to properly contain food and avoid
boilovers. Pan size is particularly important in deep fat frying. Be sure
pan will accommodate the volume of food that is to be added as well
as the bubble action of fat.
6
7
IMPORTANT–
WARNING
WARNING
CAUTION
CAUTION
Please Read and Follow
IMPORTANT–
Getting Started
Please Read and Follow
Cookware Safety (cont.)
Getting Started
• To minimize burns, ignition of flammable materials and spillage due to
unintentional contact with the utensil, DO NOT extend handles over
adjacent surface burners. ALWAYS turn pan handles toward the side or
back of the appliance, not out into the room where they are easily hit or
reached by small children.
• NEVER let a pan boil dry as this could damage the utensil and the
appliance.
• Follow the manufacturer's directions when using oven cooking bags.
• Only certain types of glass, glass/ceramic, ceramic or glazed cookware
are suitable for cooktop surface without breaking due to the sudden
change in temperature. Follow manufacturer's instructions when
using glass.
• This appliance has been tested for safe performance using conventional
cookware. DO NOT use any devices or accessories that are not
specifically recommended in this guide. DO NOT use eyelid covers for
the surface units, stovetop grills, or add-on oven convection systems.
The use of devices or accessories that are not expressly recommended
in this manual can create serious safety hazards, result in performance
problems, and reduce the life of the components of the appliance.
• The flame of the burner should be adjusted to just cover the bottom of
the pan or pot. Excessive burner setting may cause scorching of
adjacent counter-top surfaces, as well as the outside of the cookware.
This is based on safety considerations.
Glass Ceramic Cooking Surfaces
• NEVER touch the glass surface areas directly on or adjacent to the
burners when the cooktop is in use.
• During and after use, DO NOT touch or let clothing or other flammable
material contact surface of cooktop or areas near burners, until they
have had sufficient time to cool.
• DO NOT COOK ON BROKEN COOKING SURFACE. If cooking surface
should break, cleaning solutions and spillovers may penetrate the
broken cooking surface and create a risk of electric shock. Contact a
qualified technician immediately.
Important notice regarding pet birds:
NEVER keep pet birds in the kitchen or in rooms where the fumes from the
kitchen could reach. Birds have a very sensitive respiratory system. Fumes
released due to overheated cooking oil, fat, margarine and overheated
non-stick cookware may be equally harmful.
About Your Appliance
NEVER use appliance as a space heater to heat or warm a room to prevent
potential hazard to the user and damage to the appliance. Also, DO NOT
use the cooktop as a storage area for food or cooking utensils
Power Failure
If power failure occurs, the electric igniters will not work. No attempt
should be made to operate the appliance during a power failure.
Momentary power failure can occur unnoticed. The cooktop is affected
only when the power is interrupted. When it comes back on, the cooktop
will function properly without any adjustments.
BURN OR ELECTRICAL SHOCK
HAZARD
To avoid risk of injury or death, make sure all
controls are OFF and COOL before cleaning.
Failure to do so can result in burns or electrical shock.
BURN HAZARD
To avoid risk of injury, DO NOT touch the glass. The cooktop
will get hot during usage.
Cleaning Safety
• Turn off all controls and wait for appliance parts to cool before touching
or cleaning them. DO NOT touch the burners or surrounding areas until
they have had sufficient time to cool.
• Clean appliance with caution. Use care to avoid steam burns if a wet
sponge or cloth is used to wipe spills on a hot surface. Some cleaners
can produce noxious fumes if applied to a hot surface.
DO NOT store items of interest to children over the unit. Children
climbing to reach items could be seriously injured.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
8
9
Before Using Cooktop Cooktop Features
1
3 5 6 4
2
1
4
6 7 8
5
2
3
9 10
All products are wiped clean with solvents at the factory to remove
Getting Started
any visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. Clean your gas glass top before the first time
you use it. A thorough cleaning with a glass top cleaner is recommended.
Before cooking, clean the cooktop thoroughly with a hot, soapy damp
cloth.
Designer 30”W. Four Burner
1. 12,000 Nat./11,500 LP (BTU) burner
2. 8,000 Nat./LP (BTU) burner
3. 14,000 Nat./13,500 LP (BTU) burner
4. 6,000 Nat./LP (BTU) burner
All models include:
• Automatically electric spark ignition/re-ignition burners light at any
position on the knob and re-light if extinguished.
5. Left front burner control knob
6. Left rear burner control knob
7. Right rear burner control knob
8. Right front burner control knob
Product Controls
• Removable knobs, grates, burner ports/caps.
• Permanently sealed burners—spills cannot enter burner box.
Cookware
Each cook has his or her own preference for
the particular cooking vessels that are most
appropriate for the type of cooking being
done. Any and all cookware, including Viking
cookware, is suitable for use. This is a matter
of personal choice. As with any cookware,
yours should be in good condition and free
from excessive dents on the bottom to provide
maximum performance and convenience.
Note: When using big pots and/or high flames, it is recommended to use
the front burners. There is more room in the front and potential cleanup at
rear of appliance due to staining or discoloration will be minimized.
Designer 36”W. Five Burner
1. 10,000 Nat./LP (BTU) burner
2. 14,000 Nat./13,500 LP (BTU) burner
3. 8,000 Nat./LP (BTU) burner
4. 12,000 Nat./11,500 LP (BTU) burner
5. 6,000 Nat./LP (BTU) burner
6. Left front burner control knob
7. Left rear burner control knob
8. Center burner control knob
9. Right rear burner control knob
10.Right front burner control knob
1110
Surface Operation
Surface Operation
Lighting Burners
All burners are ignited by electric ignition.
There are no open-flame, “standing” pilots.
Surface Burners-Automatic Reignition
To light the surface burners, push and turn the
appropriate control knob counterclockwise to
any position. This control is both a gas valve
and an electric switch. Burners will ignite at any “ON” position with the
automatic re-ignition system. If the flame goes out for any reason, the
burners will automatically reignite if the gas is still flowing. When gas is
permitted to flow to the burners, the electric igniters start sparking. On all
surface igniters you should hear a “clicking” sound. If you do not, turn
off the control and check that the unit is plugged in and that the fuse or
circuit breaker is not blown or tripped.
Rear and Front Burners
Push in and turn the control knob counter-clockwise to the desired setting.
The control knobs can be turned to any desired setting as the knobs do
not have fixed positions between “Hi” and “Simmer”.
Within a few moments, enough gas will have traveled to the burner to
light. When the burner lights, turn the burner control to any position to
adjust the flame size. Setting the proper flame height for the desired
cooking process and selecting the correct cooking vessel will result in
superior cooking performance, while also saving time and energy.
Note: The igniters may click a number of times before the burner ignites.
Operation
This is normal. All igniters will spark regardless of which burner is being
operated.
Surface Cooking Tips
• The simmer line on the control panel is the beginning of the variable
simmer setting and produces a high simmer setting. Turn the knob
slowly towards “OFF” and the flame will adjust to a lower simmer
setting.
• Use low or medium flame heights when cooking in cookware that are
poor conductors of heat, such as glass, ceramic, and cast iron. Reduce
the flame height until it covers approximately 1/3 of the cookware
diameter. This will ensure more even heating within the cookware and
reduce the likelihood of burning or scorching the food.
• Reduce the flame if it is extended beyond the bottom of the cookware.
A flame that extends along the sides of the cookware is potentially
dangerous, heats the cookware handle and kitchen instead of the food,
and wastes energy.
• Reduce the flame height to the minimum level necessary to perform the
desired cooking process. Remember that food cooks just as quickly at a
gentle boil as it does at a rolling boil. Maintaining a higher boil than is
necessary causes a loss in food flavor and nutrients.
Surface Heat Settings*
*Note: The above information is given as a guide only. You may need to
vary the heat settings to suit your personal requirements.
Heat Setting Use
Simmer
Low
Med Low
Med
Med High
High
Melting small quantities
Steaming rice
Simmering sauces
Melting large quantities
Low-temperature frying (eggs, etc.)
Simmering large quantities
Heating milk, cream sauces, gravies,
and puddings
Sautéing and browning, braising, and pan-frying
Maintaining slow boil on large quantities
High-temperature frying
Pan broiling
Maintaining fast boil on large quantities
Boiling water quickly
Deep-fat frying in large cookware
Operation
12 13
Cooking Substitutes Charts
Igniter
DGSU Burner grate DGCU Burner grate
Burner
cap
Burner
head
Burner
base*
Cleaning and Maintenance
In many cases, a recipe requires an ingredient which is not readily available
or calls for a unit of measure that is not easily recognized. The following
charts have been provided as useful guides in these situations.
Ingredient Substitutes
Recipe calls for: Substitute with:
1 tbsp. cornstarch 2 tbsp. flour (thickening)
1 whole egg
1 c. whole milk
1 oz. unsweetened chocolate
1 tbsp. baking powder
1/2 c. butter
1 c. dairy sour cream
2 egg yolks plus 1 tbsp. water
1 c. skim milk plus 2 tbsp. margarine or
1/2 c. evaporated milk plus 1/2 c. water
3 tbsp. cocoa powder plus 1 tbsp. margarine
1/2 tsp. cream of tartar plus 1/4 tsp. baking
soda
7 tbsp. margarine or shortening
1 tbsp. lemon juice plus 1 c. evaporated milk
Canned Food Sizes
Can Size Contents Can Size Contents
8 oz. 1 c.
Picnic
No. 300
No. 1 tall
Operation
Measure Equivalent Metric*
1 tbsp. 3 tsp 15 mL
2 tbsp. 1 oz 30 mL
1 jig.
1/4 c.
1/3 c.
1/2 c.
1 c.
1 pt. 2 c. 30 g
1 lb. 16 oz 454 g
2.21 lb. 35.3 oz 1 kg
*Note: Rounded for easier measuring.
1-3/4 c.
1-3/4 c.
2 c.
Kitchen Equivalent and Metrics
1-1/2 oz 45 mL
4 tbsp. 60 mL
5 tbsp. plus 1 tsp. 80 mL
8 tbsp. 125 mL
16 tbsp. 250 mL
No. 303
No. 2
No. 3
No. 10
2 c.
2-1/2 c.
4 c.
12 c.
Any piece of equipment works better and lasts longer when maintained
properly and kept clean. Cooking equipment is no exception. Your
cooktop must be kept clean and maintained properly. Before cleaning,
make sure all controls are in the “OFF” position.
Surface Burners
*Note: When replacing burner head, carefully align the tab underneath the
cap with the slot in the burner base.
Wipe up spill-overs as soon as possible after they occur and before they
get a chance to burn in and cook solid. In the event of a spill-over, follow
these steps:
• Allow the burner and grate to cool to a safe temperature level.
• Lift off the burner grate. Wash in warm soapy water.
• Remove the burner cap and burner head and clean.
Burner Caps
The surface burner caps should be routinely removed and cleaned.
ALWAYS clean the burner caps after a spill-over. Keeping the burner caps
clean will prevent improper ignition and uneven flames. To clean, pull
burner cap straight up from the burner base. Wipe off surface burner caps
with warm, soapy water and a soft cloth after each use. Use a non-abrasive
cleanser such as Bon Ami™ and a soft brush or soft Scotch Brite™ pad for
cooked-on foods. Dry thoroughly after cleaning. For best cleaning and to
avoid possible rusting, DO NOT clean in dishwasher or self-cleaning oven.
1514
Product Care
Cleaning and Maintenance
CAUTION
Cleaning and Maintenance
Burner Head
If ports on burner head are clogged, clean with a straight pin. DO NOT
enlarge or distort the ports. DO NOT use a toothpick to clean the ports.
When replacing burner head, carefully align the 2 tabs underneath the
burner head with the outside edge of burner base. Make sure the tabs are
not aligned with the igniter and the burner cap is level.
Note: For stubborn stains, use a non abrasive cleanser such as Bon Ami™
and a soft brush or soft Scotch Brite™ pad.
Cleaning Tip: For difficult to clean burner caps and heads, place parts in a
zip seal bag with ammonia.
Burner Base
The base should be wiped regularly with hot soapy water at the end of
each cooling period. DO NOT use steel wool, abrasive cloths, cleanser, or
powders. To remove encrusted materials, soak the area with a hot towel to
loosen the material, then use a wooden nylon spatula. DO NOT use a
metal knife, spatula, or any other metal tool to scrape the aluminum base.
• Wipe up any spills which remain on the sealed top surface.
• Replace burner cap, burner head, and grates after drying thoroughly.
Cooktop Surfaces
Several different finishes have been used in your cooktop. Cleaning
instructions for each surface are given below. NEVER USE AMMONIA,
STEEL WOOL PADS OR ANY ABRASIVE CLOTHS AND MATERIALS SUCH
AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN
PERMANENTLY DAMAGE YOUR COOKTOP.
Stainless Steel Parts
All stainless steel body parts should be wiped regularly with hot soapy water
at the end of each cooling period and with a liquid cleaner designed for that
material when soapy water will not do the job. DO NOT use steel wool,
abrasive cloths, cleansers, or powders. If necessary, scrape stainless steel to
remove encrusted materials, soak the area with hot towels to loosen the
material, then use a wooden or nylon spatula or scraper. DO NOT use a metal
knife, spatula, or any other metal tool to scrape stainless steel. DO NOT
permit citrus or tomato juice to remain on stainless steel surface, as citric acid
will permanently discolor stainless steel. Wipe up any spills immediately.
Brass Parts
All special ordered brass parts are coated with epoxy.
All special ordered brass parts are coated with an epoxy coating.
DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON
ANY BRASS PARTS. All brass body parts should be wiped regularly
with hot soapy water. When hot soapy water will not do the job, use
every day household cleaners that are not abrasive.
Control Panel
DO NOT use any cleaners containing ammonia, abrasives, or stainless
steel cleaners on any surface that contains graphics. They could remove
the graphics from the control panel. Use hot, soapy water and a soft clean
cloth. DO NOT spray liquids directly onto control panel.
Control Knobs
MAKE SURE ALL THE CONTROL KNOBS POINT TO THE “OFF”
POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in
detergent and warm water. Dry completely and replace by pushing firmly
onto stem. DO NOT use any cleaners containing ammonia or abrasives.
Product Care
Product Care
16 17
WARNING
Cleaning and Maintenance
Cleaning and Maintenance
Glass Ceramic Top
Cleaning of glass ceramic tops is different from cleaning a standard
porcelain finish. To maintain and protect the surface of your new glass
ceramic top, follow these basic steps:
For normal, light soil:
1. Rub a few drops of a glass ceramic cleaning cream to the cool soiled
area using a damp paper towel.
2. Wipe until all soil and cream are removed. Frequent cleaning
leaves a protective coating which is essential in preventing scratches
and abrasions.
For heavy, burned soil:
1. Rub a few drops of glass ceramic cleaning cream to the cool soiled
area using a damp paper towel.
2. Carefully scrape remaining soil with a single-edged razor blade. Hold
the blade at a 30˚ angle against the ceramic surface.
3. If any soil remains, repeat the steps above. For additional protection,
after all soil has been removed, polish the entire surface with the
cleaning cream.
4. Buff with a dry paper towel. As the cleaning cream cleans, it leaves a
protective coating on the glass surface. This coating helps to prevent
build-up of mineral deposits (water spots) and will make future cleaning
easier.
Dishwashing detergents remove this protective coating and
Note:
therefore, make the glass ceramic top more susceptible to staining.
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and cooktop is COOL before cleaning.
Failure to do so can result in burns or electrical shock.
Problem
Brown
streaks and
specks
Blackened
burned on
spots
Fine
brown/gray
lines, fine
scratches, or
abrasions
which have
collected
soil
Smearing or
streaking
Cleaning Problems on Glass Ceramic Top
Cause To Prevent To Remove
Cleaning with
sponge or cloth
containing soilladen detergent
water.
Spatters or
spillovers onto a
hot cooking area
or accidental
melting of a
plastic film, such
as a bread bag.
Coarse particles
(salt, sugar) can
get caught on the
bottom of
cookware and
become
embedded
into top.
Use of abrasive
cleaning materials.
Scratches from
rough ceramic
glass, or ceramic
coated cookware.
Use of too much
cleaning cream
or use of a soiled
dishcloth.
Use cleaning
cream with
clean damp paper
towel.
Wipe all spillovers
as soon as it is
safe and DO NOT
put plastic items
on a warm
cooking area.
Wipe the bottom
of cookware
before cooking.
Clean top daily
with cleaning
cream. DO NOT
use ceramic or
ceramic coated
cookware.
Use a small
amount of cream.
Rinse thoroughly
before drying. Use
only paper towels
or nylon scrub pad
or brush.
Use a light
application of
cleaning cream
with a clean damp
paper towel.
Clean area with
cleaning cream
and a damp paper
towel, nonabrasive nylon pad
or scouring brush.
If burn-on is not
removed, cool
cooktop, and
carefully scrape
area with a singleedged razor blade
held at a 30°
angle.
Fine scratches
are not removable
but can be
minimized by
daily use of
cleaning cream.
Dampen paper
towel with a
mixture of vinegar
and water and
wipe surface.
Wipe area with
damp paper towel
or lint free cloth.
Product Care
Product Care
18
19
Cleaning and Maintenance
Troubleshooting
Cleaning Problems on Glass Ceramic Top (cont.)
Problem
Metal
markings
(silver/gray
marks)
Hard water
spots
Pitting or
flaking
Cause To Prevent To Remove
Sliding or scraping
metal cookware
on glass top.
Condensation
from cooking may
cause minerals
found in water
and acids to drip
on to glass top
and cause gray
deposits (the
spots are often so
thin they appear
to be in the glass
top).
Boil over of sugar
syrup on glass top.
This can cause
pitting if not
removed
immediately.
DO NOT slide
metal objects
across top.
Make sure the
bottom of
cookware is dry
before cooking.
Daily use of
cleaning cream will
help keep top free
from hard water
mineral deposits
and food
discoloration.
Watch sugar and
syrups carefully to
avoid boil overs.
Remove metal
marks before the
glass top is used
again. Apply
cleaning cream
with a damp
paper towel and
scrub with a nylon
scrub pad or
brush. Rinse
thoroughly and
dry.
Mix cleaning
cream with water
and apply a thick
paste to stained
area. Scrub
vigorously. If stain
is not removed,
reapply cleaner
and repeat
process. Also
try cleaning
procedure for
smearing and
streaking.
Turn element to
LO; use several
paper towels to
wipe the spill
immediately. Let
glass top cool and
carefully scrape off
remainder of burnoff with a singleedged razor blade
held at a 30° angle.
Problem
Igniters will not work.
Igniters sparking but no
flame ignition.
Igniters sparking
continuously after flame
ignition.
Burner ignites but flame is
large, distorted, or yellow.
Possible Cause and/or Remedy
Circuit is tripped.
Fuse is blown.
Cooktop is not connected to power.
Gas supply valve is in “OFF” position.
Gas supply is interrupted.
Power supply is not grounded.
Power supply polarity is reversed.
Igniters are wet or dirty.
Burner ports are clogged.
Unit is being operated on wrong type of gas.
Air shutters not properly adjusted.
Product Care
Product Care
20
21
Service Information
Warranty
If service is required, call your dealer or authorized service agency.
The name of the authorized service agency can be obtained from the
dealer or distributor in your area.
Have the following information readily available:
• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to
obtain the name of an authorized service agency, or if you continue
to have service problems, contact Viking Range Corporation at
1-888-VIKING1 (845-4641), or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
Record the information indicated below. You will need it if service is ever
required. The model and serial number for your cooktop can be found by
looking under the unit.
Model no._____________________ Serial no. ________________________
Date of purchase _______________ Date installed ___________________
Dealer’s name __________________________________________________
Address ________________________________________________________
_______________________________________________________________
If service requires installation of parts, use only authorized parts to insure
protection under the warranty.
DESIGNER SERIES GAS COOKTOPS WARRANTY
as cooktops and all of their component parts, except as detailed below*†, are warranted to be free
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from defective materials or workmanship in normal residential use for a period of one (1) year from the
date of original retail purchase or closing date for new construction, whichever period is longer. Viking
ange Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to
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be defective during the warranty period.
*FULL NINETY (90) DAY COSMETIC WARRANTY: Product is warranted to be free from
cosmetic
defects in materials or workmanship (such as scratches on stainless steel,
paint/porcelain blemishes, etc.) for a period of ninety (90) days from the date of original retail
purchase or closing date for new construction, whichever period is longer. Any defects must be
reported to the selling dealer within ninety (90) days from date of original retail purchase.
Viking Range Corporation uses high quality processes and materials available to produce all
color finishes. However, slight color variation may be noticed because of the inherent
differences in painted parts and porcelain parts as well as differences in kitchen lighting,
product locations, and other factors. Therefore, this warranty does not apply to color variation
attributable to such factors.
†FULL NINETY (90) DAY WARRANTY IN "RESIDENTIAL PLUS" APPLICATIONS: This full
arranty applies to applications where use of the product extends beyond normal residential
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se, but the warranty period for products used in such applications is ninety (90) days.
u
Examples of applications covered by this warranty are bed and breakfasts, fire stations, private
clubs, churches, yachts, etc. Under this "Residential Plus" warranty, the product, its components
and accessories are warranted to be free from defective material or workmanship for a period
of ninety (90) days from the date of original retail purchase. This warranty excludes use of the
product in all commercial locations such as restaurants, food service locations and institutional
food service locations.
Any surface burner which fails due to defective materials or workmanship (excluding cosmetic failures) in
normal household use during the second through fifth year from the date of original retail purchase will be
repaired or replaced, free of charge for the part itself, with the owner paying all other costs, including
labor. This does not include ignition systems, burner bases, etc.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee
owner of the product during the term of the warranty and applies to products purchased and located in
the United States and Canada. Products must be purchased in the country where service is requested. If
the product or one of its component parts contains a defect or malfunction during the full warranty period
after a reasonable number of attempts by the warrantor to remedy the defect or malfunction, the owner is
entitled to either a refund or replacement of the product or its component part or parts. Replacement of a
component part includes its free installation, except as specified under the limited warranty. Under the
terms of this warranty, service must be performed by a factory authorized Viking Range Corporation
service agent or representative. Service will be provided during normal business hours, and labor
performed at overtime or premium rates shall not be covered by this warranty.
Owner shall be responsible for proper installation, providing reasonable and necessary maintenance,
providing proof of purchase upon request, and making the appliance reasonably accessible for service.
The return of the Owner Registration Card is not a condition of warranty coverage. You should, however,
return the Owner Registration Card so that Viking Range Corporation can contact you should any question
of safety arise which could affect you.
This warranty gives you specific legal rights, and you may also have other rights which may vary from
jurisdiction to jurisdiction.
WHAT IS NOT COVERED BY THIS WARRANTY: This warranty shall not apply to damage resulting from
abuse, failure to provide reasonable and necessary maintenance, accident, delivery, negligence, natural
disaster, loss of electrical power to the product for any reason, alteration, outdoor use, improper installation,
improper operation, or repair or service of the product by anyone other than an authorized Viking Range
Corporation service agency or representative. This warranty does not apply to commercial usage.
ONE YEAR FULL WARRANTY
FIVE YEAR LIMITED WARRANTY ON BURNERS
TERMS AND CONDITIONS
Keep this manual for future reference.
Product Care
Product Care
22
23
Warranty (cont.)
Notes
WNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS
O
RODUCT SHALL BE THE REMEDIES SET FORTH ABOVE.VIKING IS NOT RESPONSIBLE FOR
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CONSEQUENTIAL OR INCIDENTAL DAMAGE, INCLUDING BUT NOT LIMITED TO FOOD OR
MEDICINE LOSS, DUE TO PRODUCT FAILURE, WHETHER ARISING OUT OF BREACH OF
WARRANTY, BREACH OF CONTRACT OR OTHERWISE. Some jurisdictions do not allow the exclusion or
limitation of incidental or consequential damages, so the above limitation or exclusions may not apply to
you. ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE
APPLICABLE TO THIS PRODUCT ARE LIMITED IN DURATION TO THE PERIOD OF COVERAGE OF
THE APPLICABLE EXPRESS WRITTEN LIMITED WARRANTIES SET FORTH ABOVE. Some states do not
allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
To obtain warranty service, contact an authorized Viking Range Corporation service agent, or Viking Range
Corporation, 111 Front Street, Greenwood, Mississippi 38930, (888) 845-4641. Provide model and serial
number and date of original purchase or closing date for a new construction. For the name of your nearest
authorized Viking Range Corporation service agency, call Viking Range Corporation.
IMPORTANT: Retain proof of original purchase to establish warranty period.
LIMITATION OF REMEDIES AND DURATION OF IMPLIED WARRANTY
WARRANTY SERVICE
Specifications subject to change without notice.
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Product Care
24
Notes
Notes
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