Viking Designer DUWC1541CRSS, Designer DFUW1541CR, Professional VUWC1441CRSS, Professional VUWC1541CRSS, Professional VUWC2441CRSS Use & Installation Manual

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F20729A EN (071610)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
Viking Use/Installation Guide
Undercounter/Freestanding Wine Cellars
3
GENERAL INFORMATION
Unpack
1. Remove banding from bottom of carton. Lift carton up and off of the wine cellar
2. Remove all tape and packaging material from the outside and inside of the cabinet.
3. Keep all carton packaging until your wine cellar has been thoroughly inspected and found to be in good condition.
AREA REQUIREMENTS
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation. Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 55°F (13°C) and below 110°F (43°C). Best results are obtained at temperatures between 65°F (18°C) and 80°F (27°C) for built-in models and 65°F (18°C) and 90°F (32°C) for freestanding models.
3. Provisions for electricity should be deter mined before placing unit in proper place.
2
24” W. Models
15” W. Models
*Add 1/4” (.64 cm) to cutout width if door is recessed between cabinets.
A 15” (38.1 cm)* 24” (61.0 cm)*
B
Min. 34-1/4” (87.0 cm)
Max. 35” (88.9 cm)
Min. 34-1/4” (87.0 cm)
Max. 35” (88.9 cm)
C 24” (61.0 cm) 24” (61.0 cm)
Units Certified for Outdoor Use - outdoor models contain a T after the base model number (ex. VUWC144T) and have a stainless steel outer cabinet.
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation. Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 40°F (4.4°C) and below 110°F (43°C). Best results are obtained at temperatures between 60°F (16°C) and 100°F (38°C).
3. Provisions for electricity should be deter mined before placing unit in proper place.
IMPORTANT - PLEASE READ AND FOLLOW
Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
It is your responsibility to be sure your wine cellar is:
• located so the front is not blocked to restrict incoming or discharge air flow.
• properly leveled.
• located in a well ventilated area.
• connected to the proper kind of outlet, with the correct electric supply and grounding. A 115V, 60 Hz, 15 amp fused electrical supply is required. NOTE: Time delay fuse or circuit breaker is recommended.
• not used by anyone unable to operate it properly.
• used only for its intended purpose.
• properly maintained.
•SAVE THESE INSTRUCTIONS•
PROPER DISPOSAL (OF OLD REFRIGERATION UNIT)
WARNING
To reduce the risk of fire, electric shock, or injury when using your unit, follow these basic precautions:
• Read all instructions before using the unit.
• Never allow children to operate, play with, or crawl inside the unit.
• Never clean unit parts with flammable fluids. The fumes can create a fire hazard or explosion.
• Always turn the power on/off switch (located behind the air grille on top right side) to the OFF position before attempting to change
light bulbs, clean, or service the unit.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
DANGER
RISK OF CHILD ENTRAPMENT
Before You Throw Away Your Old Refrigeration Unit:
• Take off the doors.
• Leave the shelves in place so that children may not easily climb inside.
IMPORTANT: Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigeration units are still dangerous... even if they will sit for “just a few days.”
IMPORTANT:
Now that you have a new wine cellar, it is extremely important that you dispose of your old appliance in a way that minimizes the possibility that children will find it. There have been many cases in years past of children crawling inside junked and abandoned refrigeration units and becoming trapped or suffocated.
Contact your municipal waste disposal authority to find out the best and safest way to dispose of your old refrigeration unit.
A
B
C
UNDERCOUNTER CABINET CUTOUT
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local
ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
If the use of a GFI is required
, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
54
SPECIFICATIONS/DIMENSIONS PROFESSIONAL - 15”W. Models
B
asic Electric Data
•115 VAC/60 Hz
•Maximum amps - 3.0 Approximate Shipping Weight - 110 lbs. (49.5 kg)
14-3/4”
(37.5 cm)
90.0°
37-3/16”
(94.5 cm)
2-1/2”
(6.4 cm)
21-3/16”
(53.8 cm)
26-1/8”
(66.4 cm)
23-5/8”
(60.0 cm)
Dimensions VUWC 15”W.
Door Swing VUWC 15”W.
2
1
-
3
/
1
6
(
5
3
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8
c
m
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1
4
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c
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14-3/4”
(37.5 cm)
1
4
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4
(
3
7
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5
c
m
)
30-
3/
4”
(
7
8
.
1
c
m
)
SPECIFICATIONS/DIMENSIONS DESIGNER - 15”W. Models
B
asic Electric Data
•115 VAC/60 Hz
•Maximum amps - 3.0 Approximate Shipping Weight - 110 lbs. (49.5 kg)
2
3
-
5
/
8
(
6
0
.
0
c
m
)
2
1
-
3
/
1
6
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5
3
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8
c
m
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30-
3/
4”
(
7
8
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1
c
m
)
1
4
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/
4
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3
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5
c
m
)
14-3/4”
(37.5 cm)
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2
6
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1
/
8
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6
6
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4
c
m
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14-3/4”
(37.5 cm)
37-3/16”
(94.5cm)
2-1/2”
(6.4 cm)
21-3/16”
(53.8 cm)
26-1/8”
(66.4 cm)
23-5/8”
(60.0 cm)
90.0°
Door Swing DUWC 15”W.
Dimensions DUWC 15”W.
90.0°
14-3/4”
(37.5 cm)
37-3/16”
(94.5cm)
21-3/16”
(53.8 cm)
23-7/16”
(59.5 cm)
to front of
locally supplied
custom panel
Door Swing DFUW 15”W.
2
1
-
3
/
1
6
(
5
3
.
8
c
m
)
2
3
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7
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1
6
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5
9
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5
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3
0
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1
c
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1
4
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3
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5
c
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14-3/4”
(37.5 cm)
1
4
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5
c
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3
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8
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Dimensions DFUW 15”W.
76
23-7/8”
(60.6 cm)
90.0°
2-1/2”
(6.4 cm)
47-1/4”
(120.0 cm)
22”
(55.9 cm)
26-7/8”
(68.3 cm)
24-3/8”
(61.9 cm)
3
0
-
3
/
4
(
7
8
.
1
c
m
)
2
2
(
5
5
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9
c
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9
c
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23-7/8”
(60.6 cm)
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Dimensions VUWC 24”W. - Single Zone
23-7/8”
(60.6 cm)
90.0°
47-1/4”
(120.0 cm)
2-1/2”
(6.4 cm)
26-7/8”
(68.3 cm)
24-3/8”
(61.9 cm)
22”
(55.9 cm)
3
0
-
3
/
4
(
7
8
.
1
c
m
)
2
2
(
5
5.
9
c
m
)
2
4
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3
/
8
(
6
1.
9
c
m
)
2
3
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7
/
8
(
6
0
.
6
c
m
)
23-7/8”
(60.6 cm)
2
3
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6
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6
c
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2
6
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SPECIFICATIONS/DIMENSIONS PROFESSIONAL - 24” W. Models
B
asic Electric Data
• 115 VAC/60 Hz
• Maximum amps - 3.3
• Approximate Shipping Weight Single Zone - 140 lbs. (63.2 kg) Dual Zone - 170 lbs. (76.5 kg)
SPECIFICATIONS/DIMENSIONS DESIGNER - 24” W. Models
B
asic Electric Data
• 115 VAC/60 Hz
• Maximum amps - 3.3
• Approximate Shipping Weight Single Zone - 140 lbs. (63.2 kg) Dual Zone - 170 lbs. (76.5 kg)
23-7/8”
(60.6 cm)
90.0°
2-1/2”
(6.4 cm)
46-1/2”
(118.1 cm)
21-1/2”
(54.6 cm)
26-3/8”
(67.0 cm)
23-7/8”
(60.7 cm)
Door Swing VUWC 24”W. - Single Zone
Door Swing VUWC 24”W. - Dual Zone
Dimensions DUWC 24”W. - Single Zone
Door Swing DUWC 24”W. - Single Zone
Door Swing DFUW 24”W. - Single Zone
23-7/8”
(60.6 cm)
90.0°
47-1/4”
(120.0 cm)
22”
(55.9 cm)
24-3/16”
(61.4 cm)
to front of
locally supplied
custom panel
3
0
-
3
/
4
(
7
8
.
1
c
m
)
2
1
-
1
/
2
(
5
4
.
6
c
m
)
2
3
-
7
/
8
(
6
0
.
7
c
m
)
2
3
-
7
/
8
(
6
0
.
6
c
m
)
23-7/8”
(60.6 cm)
2
3
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7
/
8
(
6
0
.
6
c
m
)
2
6
-
3
/
8
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6
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0
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8
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Dimensions VUWC 24”W. - Dual Zone
9
CUSTOM WOOD FRAME INSTALLATION (DFUW Model)
NOTE: Weight of wood panel must not exceed 20 lbs.
3
0
-
3
/
4
(
7
8
.
1
cm
)
2
1
-
1
/
2
(
5
4
.
6
c
m
)
2
3
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7
/
8
(
6
0
.
7
c
m
)
2
3
-
7
/
8
(
6
0
.
6
cm
)
23-7/8”
(60.6 cm)
2
3
-
7
/
8
(
6
0
.
6
cm
)
3
4
(
8
6
.
4
c
m
)
m
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t
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8
8
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SPECIFICATIONS/DIMENSIONS DESIGNER - 24” W. Models
Basic Electric Data
115 VAC/60 Hz
Maximum amps - 3.3
Approximate Shipping Weight S
ingle Zone - 140 lbs. (63.2 kg)
Dual Zone - 170 lbs. (76.5 kg)
Dimensions DFUW 24”W. - Dual Zone
Door Swing DFUW 24”W. - Dual Zone
23-7/8”
(60.6 cm)
90.0°
46-1/2”
(118.1 cm)
21-1/2”
(54.6 cm)
23-11/16”
(60.2 cm)
to front of
locally supplied
custom panel
8
Step 1: Verify door alignment
The door should be parallel to the sides and top of the refrigerator. If alignment is necessary the door may be adjusted by loosening the 2 screws which secure the hinge adapter brackets to the door and adjusting the door side to side. Use a 5/32” allen wrench for this procedure. (See Figure 1 below).
Figure 1
9/32” (7 mm)
Door must be parallel to top and sides of refrigerator
Hinge adaptor screws ­Loosen these to adjust door, on the top and bottom of the door
Top hinge pin ­Remove to remove the door
Step 2: Remove door
Remove the top hinge pin from the hinge with an 1/8” allen wrench. Remove the door by angling the top of the door outward and lifting the door off the bottom hinge. (See detail in Figure 1).
Step 3: Remove gasket
Lay the door on its front being careful not to scratch it. Remove the door gasket by peeling up and out of the channel.
Step 4: Cut overlay panel
Depending on the refrigerator model cut the overlay panel to the dimensions shown. Use Figure 2 and Table A.
Note: For overlay with lock option, panel thickness to be 3/4” (19 mm) maximum to 5/8” (16 mm) minimum.
Note: For the door closer to work properly, it is necessary to maintain a minimum space of 9/32” (7mm) between the
door and cabinet flange as shown. This space can be adjusted by adjusting the top and bottom hinge adapters.
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