Viking Designer DEDO127TSS, Designer DEDO527, Designer DEDO130, Designer DEDO205, Designer DEDO527T User Manual

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F20366B

(102407J)

Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200

For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web Site at vikingrange.com

Viking Use & Care Manual

Built-In Electric

Touch Control Ovens

Warnings

Congratulations

Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product.

Some key features of this appliance include:

• 14 different cooking modes to make even your most challenging baking projects a success.

• Split baking and broiling elements, reducing your preheating time and heating your food more evenly.

• An extra-large reversing fan, allowing you to cook even large quantities of food more quickly and evenly.

• Four convection modes, offering greater air circulation to shorten cooking times and cook foods more evenly.

• Dual broiling elements, producing intense radiant heat for faster broiling and a larger coverage area.

• Three broiling modes, including a special low-broil mode for delicate broiling and top-browning.

• A profiled, hidden bake element for easier cleaning.

• Six adjustable rack positions with the largest usable baking space available in this class.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased this product, or contact our consumer support center at 1-888-VIKING1.

We appreciate your choosing a Viking® Range Corporation product and hope that you will again select our products for your other major appliance needs. For more information about the complete selection of Viking products, contact your dealer or go to www.vikingrange.com.

WARNING

Iftheinformationin this manualis not followed exactly, a fireor explosionmay resultcausing property damage, personal injury or death.

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbonmonoxide poisoning and overheating of the oven.

WARNING

Do not use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes.

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a firehazard.

WARNING

To avoid sickness and food waste when using automatic time baking:

• Do not use foods that will spoil while waiting for cooking to start,such as disheswith milkor eggs, creamsoups,custards, fish,pork, poultry, or foods with stuffing.

• Any food thathas to wait for cooking to start should be very cold or frozen beforeit is placedin the oven.

• Do not use foods containing baking powder or yeast when automatic time baking.They willnot riseproperly.

• Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle.

WARNING

To avoidsickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.

4 5

Cooking Tips

RackPositions______________________________________39 PanPlacementTips_________________________________ 40 BakingTips ________________________________________ 40 MultipleRackBaking _______________________________41 Conventional Baking Chart__________________________42 ConvectionBakingChart____________________________43 SolvingBakingProblems____________________________44 Broiling Tips________________________________________45 Broiling Chart ______________________________________46 Roasting Tips_______________________________________47 Conventional RoastingChart ________________________48 ConvectionRoasting Chart__________________________49

Product Care

Cleaningand Maintenance__________________________50

Self-CleanCycle _______________________________53 Replacing Light_____________________________________54 TroubleShooting ___________________________________55 Error Handling______________________________________55 ServiceInformation _________________________________56 Warranty ___________________________________________57

Getting Started

Important Safety Instrutions ________________________6

Product Controls

OvenControl Panel________________________________8 Built-In ElectricOven Features______________________ 10 Touch Pad Functions_______________________________ 11

Programming Modes

ClocksandTimers

Settingthe Clock _____________________________ 16 Settingthe Timer _____________________________17 CookTime andStop Time ____________________18

Oven Settings

Brightness____________________________________20 Degree Format(Fahrenheit or Celsius) _________ 20 Tones ________________________________________21 Tone Volume _________________________________ 23 Timeouts ____________________________________23 Clock Format (12-houror 24-hour) _____________24 SabbathMode _______________________________25 Showroom Mode __________________________________25 Lockand Unlock ______________________________26

Interior OvenLights___________________________26 RecipeFunction ___________________________________27 WarmingModes __________________________________29 BakeModes ______________________________________ 30 Broil Modes ______________________________________33 Roast Modes______________________________________35 MeatProbe _______________________________________37

Table of Contents Table of Contents

6 7

Getting Started

• Do not heat unopened food containers; build-up of pressure may cause the container to explode and result in injury.

• Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

• Use care when opening oven door. Let hot air or steam escape before removing or replacing food. Hot air or steam can cause burns to hands, face and/or eyes.

• Keep oven vents unobstructed. The oven vent is located at the front of the oven and vents into the room.

• Do not clean door gasket. It is essential for a good tight seal. Care should be taken not to rub, damage, or move the gasket.

• No commercial oven cleaner or oven liner protective coating such as aluminum foil should be used in or around any part of the oven. Improper oven liners may result in a risk of electric shock or fire. Keep oven free from grease buildup.

• Before self-cleaning the oven, remove broiler pan, broiler grid, oven racks, and other utensils. Do not use your oven to clean other parts. A fan noise should be heard during the cleaning cycle. If not, call service before self-cleaning again.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns, such as the oven vent opening, the surface near the vent opening, and the oven door window.

• Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating the room. This is based on safety considerations.

• Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes.

• Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All servicing should be referred to a qualified technician. Warranty service must be performed by an authorized service agency.

• Children should not be left alone in the kitchen while the oven is in use.

CAUTION: Do not store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

• GREASE - Grease is flammable and should be handled carefully. Do not use water on grease fires. Flaming grease can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type extinguisher. Let fat cool before attempting to handle it. Do not allow grease to collect around the oven or in vents. Wipe up spillovers immediately.

• Loose-fitting or hanging garments should never be worn while using the appliance. Do not drape towels or materials on oven door handles. These items could ignite and cause burns.

• Use only dry potholders. Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot surface areas. Do not use a towel or other bulky cloth.

• Keep area clean and free from combustible materials, gasoline, and other flammable liquids. Never use your oven as a storage space. Combustible items (paper, plastic, etc.) may ignite, and metallic items may become hot and cause burns.

Important Safety Instructions

OvenControl Panel

Product Controls

*Note: Premiere model controlpanelandfeatures are shown.

Oven Functionand

TemperatureControls

Eachoven functionhas a separate setting.

(Seedescriptions)

TheSET control up and downarrows can be

usedto set any temperaturefrom

150°F (65.6°C) to550° F (287.8° C).

Electronic Timing Center

TheElectronicTiming Center is usedto program andcontrolall

timingfunctions.

IMPORTANT–Thetime-of-day

mustbe set before any other

programcan be used.

Electronic Keypad

Entry

TheElectronicKeypad

Entry is usedto program

andcontrol all oven

functions.

Bake

Conventional, single-rackbaking

(breads, cakes, cookies,pastry, pies,

entrees, vegetables)

Convection Bake

Multi-rackbakingfor heavier or frozen

foods (e.g., frozen pies, pizzas,entrees,

vegetables)

Defrost

Naturaldefrosting of foodusing fan

withoutheat

Auto Roast*

Automatic searingof the outside of

meats;simplifiesroasting

TruConvec

Multi-rackbakingfor breads, cakes, cookies(up to 6 racks of cookiesat

once)

Convection Roast

Roasting wholeturkeys, whole chickens,

hams, etc.

Self-Clean

A self-cleaning cycleusinghigh heatto

burnoff soilsand deposits

Proof*

Createsan optimal environmentfor the

risingof yeast in manykinds of dough

Recipes*

Accesses, programs, andsaves cooking

cyclesfrom favoriterecipes

Oven LightControls

Controls the interiorlightsin the upper

andlower ovens

Oven Lock

Childproofingfeature preventing the

controls frombeingactivatedwhenthe

ovenis not in use

Settings

Accesses custom featuressuch as display

brightness,Sabbath/Showroommodes,

andtones

Broil

Three conventional broilsettingsfor cuts of flatpiecesof meat or meat1-2 inchesthick

Convection Broil

Fasterthanregular broiling withless smoke

generationfor thicker meats

Dehydrate

Using the convectionfan over a

periodof time, wateris removed

from foodby evaporation

Meat Probe*

Automatically turnsthe ovenoff whenthe

internaltemperature ofthemeat being

roastedis reached

Oven Selector Options

Oven Selector

Controls

TheOven SelectorControls

areused to turntheupper or

lower ovenon and off.

OvenControl Panel

Built-In Electric Oven Features

Touch Pad Functions

TemperatureControl

Bothovenssharethe temperature control. To usethisfeature, selectthe upper or loweroven,and then set thedesired temperature.The controls canbe set at any temperature from 150°F (65.6°C) to 550° F (287.8° C).

Electronic Keypad Entry

Bothovenssharethe electronic keypad entry. The alphanumerickeys can be usedto program and controlall ovenfunctions.

Oven FunctionSelector Control

Bothovensoffer14 separate cookingmodes from whichyou can choose theone that bestmeetsyour cooking needs.

Bake

Whenusingthis function, full-powerheat is radiated from the bakeelement in thebottomof the oven cavity, whilesupplemental heatis radiated from the broil element.This function is recommendedfor singlerackbaking. Use thissetting forbaking,roasting,and casseroles.

Broil

Thisfunctionis a dry-heat cookingmethod, using director radiantheat on three differentsettings:low, mediumandhigh. The distance between the foods and thebroil elementsdetermines broiling speed. This functionis recommended forsmall,individualized cuts, suchas steaks,chops, andpatties.

Bake

Product Controls

Premiere Designer double ovenis shown above.

Broil Element

Interior

Oven Light

Oven Racks

(3/upper oven;

3/lower oven)

Bake Element

Lower Oven

Model/Serial Number Plate (under control

panel)

TruConvec™

Element

(behind baffle)

Interior Oven Light

Oven Function

and Temperature

Controls

Broil

Oven Control Panel

Electronic Key

Pad Entry

Meat Probe (availableon Premieremodels)

Plug

Cable

Probe

Handles

Meat Probe Jack

TruConvec™

Withthis function,only the rear element operatesat full power. There isno directheatfrom the bottom or top elements, and themotorized fan in the rear of the oven circulates for even heating. Use this setting for foods that require gentle cooking, such as pastries, soufflés, yeast breads, quick breads, and cakes. This setting

produces breads, cookies, and other baked goods with an even texture and golden crusts. No special bakeware is required. Use this function for single-rack baking, multiple-rack baking, roasting, and preparation of complete meals. This setting is also recommended whenpreparinglargequantitiesof baked goods at one time.

Convection Bake

With this function, the bottom

element operatesat full power,

and the top broil element

operates at supplemental

power. The motorizedfan inthe

rear of the oven circulates

heated air, providing a more

even heat distribution. This

evencirculation of airequalizes

the temperature throughout

the oven cavity and eliminates

thehot and coldspotsfoundin conventional ovens. A major benefit of convection baking is the ability to prepare foodin largerquantitiesusingmultipleracks.Whenroastingusingthis setting, coolair is quicklyreplaced,searingmeatson the outsideand retaining more juices and natural flavor on the inside with less shrinkage. With this heating method, foods can be baked and roasted at the same time with minimaltaste transfer, even when different dishes are involved,such as cakes, fish, or meat.The hot airsystemis especiallyeconomicalwhen thawingfrozen food. Use thissetting for baking androasting.

Touch Pad Functions Touch Pad Functions

Convection Broil

Using thisfunction,the top elementoperates at full power. Thisfunctionis exactlythe same as regular broiling withthe additional benefitof air circulationby themotorizedfan in the rear of the oven.Smokeis reducedsincethe airflow alsoreduces peak temperatures on the food. Usethis setting forbroiling thick cutsof meat.

Convection Roast

Withthis function,the convectionelementruns in conjunctionwith theinner andouter broil elements. Thereversibleconvection fanruns at a higherspeed in eachdirection, allowing themoisture to be sealed insidelarge cutsof meat, suchas roasts. Thissaves timewhen compared with singlefanconvectionroast modes.Usethis setting for whole turkeys,whole chickens, androasts.

NOTE: Because this function uses a high-speed convection fan for optimum cooking performance, some noise may be noticed from this high fan speed. This is normal.

Defrost

Withthe temperature control off,a motorizedfan in the rear of the ovencirculatesair. Thisfan acceleratesnatural defrostingof thefood withoutheat.

NOTE: To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.

TruConvec

convection bake

Product Controls

convection broil

convection roast

1514

Touch Pad Functions

Proof*

Thisfunctionusesa low temperature to createan optimal environment for the yeast to risein many typesof dough.

Recipes*

Thissetting accesses, programs, and saves cookingcyclesfrom favoriterecipes.

Interior Oven LightControls

Theupper andlower ovens haveinterior ovenlights controlledby the righttouch pad.Push thelight button to turnthe interioroven lightson and off.

Oven Lock

Thischildprotectionfunctionprevents theoven controls from beingactivatedwhen the ovenis not in use.

Settings

Usethis functionto access,program,and customize specialfeaturesof your oven.Special features include tones,timeouts, displaybrightness, and theSabbath mode.

*Note:TheAUTO-ROAST, PROOF, RECIPE and PROBE functions are includedon the Premiere models.

Product Controls

Dehydrate

Withthis function,a motorizedfan in the rear of theoven circulateswarm air. Overa periodof time, thewater is removedfromthe food by evaporation.Removal of water inhibitsgrowth of microorganismsand retards theactivity of enzymes.It is importantto remember thatdehydration doesnot improvequality; onlyfresh,top-quality foods shouldbe dehydratedin your oven.

Self-Clean

Theself-cleaningcycle is designedto eliminatethe need forscrubbingand scouring foodbakedontothe oven interior. During thiscycle,the oven useshigh temperatures to burnoff soilsand deposits.An integral smoke eliminator reducesodorsassociatedwith the soil burn-off. A powderash residueis left in the bottom of the ovenaftercompletionof the self-clean cycle. Whenthe ovenhas cooled, removeany ash fromoven surfaceswith a dampspongeor cloth.

Auto Roast*

Thisfunctionfurthersimplifiesroastingby automatically searingthe outside of meats, raisingthe pre-set temperature by 100° F for a shorttime to searthe outside of themeat. Thetemperature thenreturnsto the pre-set temperature in the standardconvection roastmode.

Meat Probe*

Theprobetemperature functionis used to automatically turnthe oven offwhen the internaltemperature of meat being cooked is reached.

Clocks and Timers

Electronic TimingCenter

TheElectronicTiming Centeris usedto programand control alltimingfunctionson yourVikingappliance. It hasfour display andprogramming modesthat areactivatedby thefour pushbuttons. Both theTimer andthe Cook Time/Stop TimeModescan be used to timecookingperiods. These features can evenbe used at the sametime whenboth ovensare in use. Forexample, youcantime-bakea casserolein theupper ovenusingthe Cook Time/Stop TimeMode,while broiling in the lower ovenusing theTimer. One ovencan alsobe cleanedwhile timingfoods in the other ovenusing thetimer.

Timer Alarm

• At the end of a program,the alarm willconsist of three beeps, followedby two beepsevery10 secondsuntilthe “CLEAR” buttonis pressed.

• Whenevera valid functionkey is pressedor when a control functionstarts automatically, one beepwill sound.

• Whenan invalid functionkey is pressed,two beepswillsound.

Setting the Clock

Thetime-of-day mustbe setbefore any other programcan be used. When youroven is firstconnectedto the powerin your home, the timer displaywillshow 12:00.

To Programthe Time-Of-Day:

1. Presseitherthe “UPPEROVEN” or “LOWEROVEN” button.

2. Pressthe “CLOCK SET”button.The clockwill begin to flash.

Theword “CLOCK”will be lit on the display.

3. Typein the correct timeon the electronic number keypad.

4. Pressthe “CLOCK SET”buttonagain. Theclock is now set.

Alternate Method:

1. Presseitherthe “UPPEROVEN”or “LOWEROVEN”button.

2. Press the “CLOCK SET”button. The clock willbegin to flash.

Theword “CLOCK”will be lit on the display.

Programming Modes

3. Usethe up and down arrowsto changethe currenttime.

4. Press the “SET” button on the temperaturecontrol or the

“CLOCKSET”buttonon the electronic timing center. The clock is now set.

Note: The time-of-day cannot be changed while there is a Bake Hours or Start Time cycle programmed into the timer.

Setting the Timer

Thetimer is designedfor accuratetimingand is idealfor baking delicateitemssuch as biscuits,cookies,and popovers,and for precisebroiling.The timercan be usedfortimingup to 12 hours. Whensetting the timer, thetime displayedwill decrease in 1 minuteincrements.When thetimer counts downto 1 minute,the timer alarmwill giveone shortbeep and thedisplaywill change to seconds.When thetimer reaches0:00,the alarm willgive one longbeep.

To SettheTimer:

1. Press the “TIMER”button.The timerwill display“0:00”and

theword “TIMER.”

2. Typein the desired durationtime on theelectronicnumber keypad.

3. The timer willstart automatically. (To cancelthe entry, pressthe “CLEAR”buttonon the left sideof the control panel before thecount downbeginsand the timeis still flashing.)

4. The timeris now set.

Alternate Method:

1. Press the “TIMER”button. Thetimerwill display “0:00” and

theword “TIMER”will be lit on the display.

Press and Release Press and Hold

Time increases by one minute

Time increases by 10 minutes

Time decreases by one minute

Time decreases by

10 minutes

Clocks and Timers

Programming Modes

Clocks and Timers

2. Use theup anddown arrowsto set the timer.

3. Press “SET”or “TIMER” to programthetimer. (To cancelthe

entry, press the“CLEAR”buttonon the leftside of the control panel.)

4. The timer is now set.

Cook Time and Stop Time

Withthe Vikingoven,you can choosewhat times you needto start and stopcooking yourfood. TheCook Timeand Stop Time functions allow you to programyour preferences.

Here’s howit works:

It is 2:00PM and you wouldlike to haveyour dinner ready at 6:00 PM.By programming youroven witha two-hour cooktime and a 6:00PM stop time, youroven will delay cookinguntil 3:50PM. At 3:50, the ovenwill begin preheating.At 4:00 PM, the ovenwill begin its two-hourcook time.

CookTime and StopTime Facts:

Bothovenscan be set individuallyfor Cook Timeand StopTime functions.

To Set Cook Time:

1. Select UPPER OVENor LOWEROVEN.

2. Select an ovenfunction andtemperature before settingCook

Timeand StopTime functions.

3. Press “COOKTIME”and the display willflash“0:00”and “COOK TIME”will be litbelow.

4. Usenumerickeyboardto enterthe amountof time needed for cooking.

5. After the timeis entered, thedisplaywill show“COOKTIME” under the timer field. (To cancelthe entry, press the“CLEAR” buttonon theleft sideof thecontrol panel.)

6. Press “SET” or “ENTER” if the cooktime is correct.Cooktime is set.

NOTE: To cancel cooktime during its cycle, press “COOK TIME” andthen pressthe “CLEAR” button on the leftside of the oven control. Cookingwill continueif theoven is on.

To Set Stop Time:

1. SetCook Time,followingthe stepsprovided in theprevious

section.

2. Press “STOP TIME”and “STOPTIME”will be lit on the display.

3. Usenumerickeyboardto enter thetimeyou wantto stop for

cooking.

4. After the timeis entered,thedisplaywill flash the time. (To cancelstoptime,pressthe “CLEAR” button on the leftside of thecontrol panel.)

5.Press “SET” or “STOPTIME”if thestop timeis correct.Stop timeis set and willbegin whenthe ovenis preheated.

NOTE: Display will show Cook Time and Stop Time. If you have entered a time incorrectly, you will hear a long beep and the display will not change.

NOTE: To cancel stoptime during its cycle, press “STOP TIME” andthen pressthe “CLEAR”buttonon theleft sideof the oven control. Cookingwill continueif theoven is on.

WhenStop Timehas beenreached:

1. Youroven willsound three beeps, and“HOLD”will appear on thedisplay.

• The oven willstay at 150ºF inhold modefor two hours.

• Aftertwo hours,the oven willsoundfour longbeeps and shutoff.

2. Press “OFF” to turn offthe oven manually.

Clocks and Timers

Press and Release Press and Hold

Time increases by one minute

Time increases by 10 minutes

Time decreases by one minute

Time decreases by 10 minutes

2120

Programming Modes

These functions allowyou to customizecontrolsto suit your specifictastes.

Brightness

Thismode offersusers theabilityto decreaseor increasethe intensity of the brightnessof theelectronic display panel. Users maychoosebetweenfour levels of brightness:25%, 50%,75%, and100%.

To customize brightnesslevel:

1. Press“SETTINGS.” Settingsmenu willappearin display.

2. Pressthe up or down arrowsuntil “BRIGHTNESS:100%”

appearsin the display. (The% shown is the current brightnesslevel.)

3. Press“ENTER” to change brightness level. Currentvalue willflash.

4. Move up anddown arrows to select desired brightness level.

5. Press“ENTER” to confirm brightness level.

6. To exit the Settingsmenu,press“SETTINGS.”

Degree Format

Theoven has beenpresetto the Fahrenheit temperaturescale. Withthis feature,userscan switchto the Celsius temperature scale.

To changedegreeformatto Celsius:

1. Press“SETTINGS.” Settingsmenu willappearin display.

2. Pressthe up or down arrowsuntil “DEGREES:

FAHRENHEIT” appearsin the display.

3. Press“ENTER” to change degree format. Currentvalue willflash.

4. Use arrow keysto select“CELSIUS.”

5. Press“ENTER” againto set degree format.

6. To exit the Settingsmenu,press“SETTINGS.”

Oven Settings

Tones

Thisfunctionallowsyou to definethe duration of tones and the numberof tones for differentevents.Your ovenis programmed withdifferent audible tones as demonstratedby the following chart:

Oven Settings

Description

of Tone

Used in…

Number of Tones

Duration

(measured

in seconds)

1 Minute Left

Min/Sec or Cook

Timer

1 1

Autostart

Cooking mode or

timer starts without

pressing Set or

Enter

2 0.1

End of Hold

Cook Time/Stop

Time

4 1

Timer Expired

Min/Sec or Cook

Timer

3 1

Failure

RTD error/Latch

error

5 1

Invalid Entry

Error in

programming

3 0.1

Periodic

Reminder

After cooking mode

finishes or during

programming to

prompt action by

user

1 0.1

Key Press Information Entry 1 0.1

Invalid Key Information Entry 3 0.1

Repeat Key Information Entry 0 0

Oven Light

Off

Turning light off 2 0.1

Oven Light

Turning light on 1 0.1

Programming Modes

Oven Settings

To changethe frequencyand/orduration of anyof theabove tonesignals:

1. Press“SETTINGS.” Settingsmenu willappearin display.

2. Pressthe up or down arrowsuntil “TONES…”appears in the

display.

3. Press“ENTER,”and “RESTORE FACTORY DEFAULTS: NO” appearson the display.

4. Scroll up or downusing thearrow keysto find the Tone you would liketo changeand press“ENTER.” Displaywill flash andappearas follows:

5. Press“ENTER,”and the “1 x 1 SEC”valuewill flash.

6. Usingthe numeric keyboard, enter the number andthe

duration of tonesdesired.Thenumberof tones canbe a value from0 to9. The duration of tones is measured in tenths of a second. You canenter a numberfrom0.0 to 9.0.

7. Press“ENTER” whenfinished.The tone is customized to your preference. At thispoint theoven playsthe new tone.If you do notlike it, return to Step10 to adjustthe tone.

8. To exitthe Settings menu, press“SETTINGS.”

Tone Volume

To change the TONE volume setting,

1. Press "SETTINGS." Settings menu will appear on display.

2. Press the up or down arrows until "TONES ..." appears on

the display.

3. Press "ENTER," and "RESTORE FACTORY DEFAULTS: NO" appears on the display.

4. Press the down arrow until "VOLUME: HIGH" appears on the display.

5. Press "ENTER" to change volume level. The current value will flash.

6. Use up and down arrows to select the desired volume level. Setting options are “HIGH”, “LOW” and “OFF.”

7. Press "ENTER" to confirm volume level setting.

8. To exit the Settings menu, press "SETTINGS.”

Timeouts

Youroven is programmedwith 4 presettimeouts thatallowthe uservarying amountsof time to key in entriesto theoven control display. The amountof time allowedthe user to respondto a programming prompt is called a timeout. If theuser failsto make an entry during the timeoutperiod,the ovenwill default to its previous mode.

If youfind thattheamountof time allowed forprogramming does notmeet yourneeds,you can redefinethe limitsof any of the fourtimeouts.The chartbelow definesthe 4 timeouts, their duration, andwhen they’re used:

Description

of Timeout

Used in…

Duration

Timeout

1 Short Entry

Cycle setpoint, meat probe

setpoint, and setting the

minute/second timer

5 seconds

2 Medium Entry

Entering cook/stop times,

setting time, selecting functions and settings

10 seconds

3 Long Entry

Selecting, editing, and

entering Recipes

30 seconds

Lock Key

Hold Time

Locking the Oven 3 seconds

Description

of Tone

Used in…

Number of Tones

Duration

(measured

in seconds)

Panel is Locked

Information Entry 3 0.1

Setpoint Reached

Cooking Modes 1 1

Meat Probe Roasting Modes 3 1 Meat Probe

within 10

degrees

Roasting Modes 2 1

Searing Time

Reached

Roasting Modes 3 1

Start Time

Reached

Various Cooking

Modes

1 1

Panel is

Unlocked

Information Entry 2 0.1

“Short Key Entry: 5 sec”

Timeout

Name

Duration of

Timeout

Programming Modes

Sabbath Mode

This mode offers users belonging to religions with “no work” restrictions to program their ovens to comply with the Sabbath requirement. When the oven door is opened in Sabbath mode, the oven light stays off while the convection fan and heating elements remain on.

To program the Sabbath mode:

1. Press “SETTINGS”. Settings menu will appear in display.

2. Press up or down arrows until “SABBATH: NO” appears

in the display.

3. Press “ENTER,” and “NO” will flash on display.

4. Use arrow keys to choose “YES” or “NO.”

5. Press “ENTER” again to accept Sabbath mode.

6. To exit the Settings menu, press “SETTINGS.”

Showroom Mode

This mode allows the oven to be hooked up to a 120 volt electrical supply for display or showroom mode purposes. In this mode, the electronic display/controls and oven lights will function but the heating elements and convection fan will NOT function.

To program the Showroom mode:

1. Press “SETTINGS”. Settings menu will appear in display. 2 Use the down arrow to scroll to “TIMEOUTS”.

3. At “TIMEOUTS” mode, hold the down arrow for 5 seconds.

4. Use the down arrow to scroll to “SHOWROOM”.

5. Push “SET” button.

6. Use the up arrow to toggle between “YES” and “NO”.

7. Select “YES” and push “SET” button. 8

. To exit the “SETTINGS” menu, press “SETTINGS”.

Oven Settings

Programming Modes

To change the duration of a Timeout:

1. Press “SETTINGS”. Settings menu will appear in display.

2. Press the up or down arrows until “TIMEOUTS…” appears

in the display.

3. Press “ENTER” and “RESTORE FACTORY DEFAULTS”: NO” will appear on the display.

4. Scroll up or down using the arrow keys to find the timeout you would like to change and press “ENTER.” Display will flash and appear as follows:

5. Using the numeric keyboard, enter the number of seconds desired.

6. Press “ENTER” when finished. Timeout is customized to your preference.

7. To exit the Settings menu, press “SETTINGS.”

Clock Format

This feature allows users to choose a 12-hour or 24-hour format for the clock display.

To program the clock format:

1. Press “SETTINGS.” Settings menu will appear in

display.

2. Press up and down arrows until “12 or 24 HOURS: 12”

appears in the display.

3. Press “ENTER” and the current setting will flash in the

display.

4. Use arrow keys to choose “12” or “24.”

5. Press “ENTER” again to accept desired clock format.

6. To exit the Settings menu, press “SETTINGS.”

5. Push “SET” button.

6. Use the up arrow to toggle between “YES” and “NO”.

7. Select “YES” and push “SET” button. 8

. To exit the “SETTINGS” menu, press “SETTINGS”.

Oven Settings

“1 Minute Left: 1 X 1 sec”

Tone Name

Number of

Tones

Duration of Tones

(in seconds)

2726

Programming Modes

OvenSettings

Recipe Function

(PremiereModel Only)

Lock and Unlock

Thisfeature prevents thecontrolpads from beingactivatedwhile theovens arenot beingused.

To lock the ovens:

1. Press on the right sideof your oven control panel.Displayshows“HOLD FORLOCK.”

2. When locked,threeshort beeps willsound andthe display willshow “PANEL ISLOCKED.”

3. Tounlockthe oven,pressand hold “UPPEROVEN”or “LOWEROVEN”for 3 seconds. Whenunlocked,two short beeps willsound andthe display willshow “PANELIS UNLOCKED.”

Interior Oven Lights (Two Pads)

Eachoven hasan interior light thatcan be turnedoff and on using the designatedbuttonson the oven controlpanel.

Press or to turn on the lightin the upperor lower oven. (Youwill heara beepto signalthat thelight is on.)

Press or again to turn offthe lightin the upperor lower oven.(You willhear two beeps to signal thatthe lightis off.)

Entering Recipe Name

This function programs and saves up to 100 cooking cycles from favorite recipes. Recipe names are entered on the numeric keypad on the right side of the keyboard. When a key with several letters is pressed for the first time, the first letter is entered. If the same key is pressed a second time, the second letter is entered, and so on. For example, if the key “2 ABC” is pressed once, the letter ‘A’ is entered. If the key is pressed 2 times, the letter ‘B’ is entered. If the key is pressed 3 times, the letter ‘C’ is entered. If the key is pressed 4 times, the digit ‘2’ is entered. Then lower case ‘a’, then ‘b’, then ‘c’, then ‘A’ again, and so on.

If nothing is pressed within 2 seconds, the cursor moves to the next position. To return to the previous position use the right “CLEAR” key. Pressing the ‘1’ key will also move the cursor to the next position as well as entering a space.

When subsequent characters are entered, the case and type of the character matches the previous character. For example, if the previous character is a digit, then pressing the “2 ABC” key once would result in the digit ‘2’. If the previous character is a lower case letter, then pressing the “2 ABC” key once would result in the letter ‘a’.

“Amy’sOatmeal Cookies”

Programming Modes

Warming Modes

Dehydrate

Thisoven is designednot onlyto cook,but also to dehydrate fruitsandvegetables. Hereare sometips for usingyour Viking oven’s dehydratefeature:

1. Prepare the foodas recommended.

2. Choose andpress“UPPEROVEN” or “LOWER OVEN.”

3.Arrangethe food on drying racks (notincluded withthe oven,

butavailablefrom specialtycooking dealers).

4. Select “DEHYDRATE” fromthe oven functioncontrolpanel.

5. Press “SET”or “ENTER.”Dehydrate modewill begin

immediately.

Defrost

Thisoven candefrost frozen food.Touse the defrostfunction, takethe followingsteps:

1. Placethe frozen foodon a bakingsheet.

2. Choose and press “UPPER OVEN” or “LOWER OVEN.”

3. Select “DEFROST” fromthe oven functioncontrolpanel.

4. Press “SET”or “ENTER” to begindefrosting.The defrost

modewill begin and thedefrosttemperaturewill be displayed.

Proof

Thisfunctionusesa low temperature between90º and 110ºF to createan optimalenvironmentforthe yeastto rise in many types of dough. To usethe prooffunction,take the following steps:

1. Placethe doughon a bakingsheet.

2. Choose and press “UPPER OVEN” or “LOWER OVEN.”

3. Select “PROOF”from the ovenfunction controlpanel.

4. Press “SET”or “ENTER” to beginproofing.

Oven Off

Theoven willcontinue operatinguntilyou pressthe “OFF” buttonforthe oven youare using.For example,if you are cookingin the “UPPEROVEN,”pressthe “OFF”buttonnearest thisbuttonon the controlpanel.

Recipe Function(PremiereModel Only)

Entering a new recipe

1. Hit “RECIPES” twice.

2. “NAME”shouldbe flashing.

3. Entera recipe nameusingnumerickeypad.

4. Hit a Bake functionkey.

5. Use arrowor numerickeypad to set the temperature.

6. If needed,hit “COOK TIME” key to entercook time.

7. Hit “SET” or “ENTER” to save the recipe.

Editing a recipe

1. In the recipelist mode, hit “RECIPES.”

2. Recipename shouldbe flashing.

3. Use the followinginstructionsto make changes:

• Tochange recipe name,use numerickeypad.

• Tochange cycle, pressa Cycle key.

• Tochange temperature,press an arrowkey.

• Tochange cooktime, pressthe “COOK TIME” key.

4. Hit “SET”or “ENTER”to savethe recipe.

Using a recipe

1. To use a programmed recipe, scroll through the list and press

“ENTER” or “SET”to selectand start the program.

Deleting a recipe

1. In the recipelist mode, hit “RECIPES.”

2. Recipename shouldbe flashing.

3. Use right“CLEAR”key to erasethe name.

4. Hit “SET”or “ENTER.”

Programming Modes

WARNING

To avoidsickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.

3130

Programming Modes

Convection Bake

Thisfunctionis recommendedfor multi-rack baking.Foods canbe baked and roastedat the same timewith minimaltaste transfer, evenwhen differentdishesare involved,such as cakes, fish,or meat. To use convectionbake, takethe followingsteps:

1. Arrangethe oven racksin the desiredpositions beforeheating theoven.

2. Select “UPPER OVEN”or “LOWEROVEN.”

3. Set theOven FunctionSelector to “CONV. BAKE.”

Temperaturedisplay flashesa presettemperature of 325ºF.

4. Set thetemperature usingone of the following two methods: a. Confirmpresettemperature andpress“SET” or “ENTER.”

Theoven willbegin Conv. Bake Preheatimmediately.

b. Change thetemperature by typing the desiredtemperature

on thenumerickeypador usingthe up and down arrow keys. Press “SET”or “ENTER” whenfinished. Theoven will begin Conv. Bake Preheatimmediately.

DuringConvection Bake Preheat

Thedisplaywill alternate between showingthe set baking temperature and the actualpreheattemperatureevery 5 seconds. Whenthe set baking temperatureis reached,one long beepwill sound and thedisplaywill show“CONV. BAKE.” Open oven doorand put foodin oven.

To changeset temperature duringpreheatstage:

BakeModes

Press and Release

Temperature increases by 5º F (or 2º C)

Temperature decreases by 5º F (or 2º C)

Bake

Thisfunctionis recommendedfor single-rackbaking.Use this settingfor baking, roasting, andcasseroles. To bake,followthese steps:

1. Arrangethe oven racksin the desiredpositions beforeheating theoven.

2. Select “UPPER OVEN” or “LOWEROVEN.”

3. Set theOven FunctionSelector to “BAKE.”Temperature

displayflashes a presettemperatureof 350º F.

4. Set thetemperature usingone of the following two methods: a. Confirm preset temperature and press “SET”or “ENTER.”

Theoven willbegin BakePreheat immediately.

b. Change thetemperature by typing the desiredtemperature

on thenumerickeypador usingthe up and down arrow keys. Press “SET”or “ENTER” whenfinished. Theoven will begin BakePreheat immediately.

DuringBakePreheat

To changeset temperature duringpreheatstage:

BakeModes

Press and Release

Temperature increases by 5º F (or 2º C)

Temperature decreases by 5º F (or 2º C)

3332

Programming Modes

Conventional broilingis most successfulforcuts of meatone to twoinchesthick,and is also suitablefor flatpiecesof meat.

High Broil

Withthis setting,heat radiatesat full powerfromboth broil elements, locatedin the top of the ovencavity. The distance betweenthe foodsand the broilelementsdeterminesbroiling speed.Forfast broiling, placefood as close as two inches from thebroilelement, or on the top rack. Fast broilingis best for meats where "rare to medium" donenessis desired.Use this settingfor broilingsmall andaveragecuts of meat.

MediumBroil

Withthis setting,innerandouter broil elementspulseon and off to produceless heatfor slow broiling.Forslow broiling, allow about fourinchesbetweenthe top surfaceof your foodand the broil element.Slow broiling is bestfor chicken and ham.Use this settingfor broilingsmall andaveragecuts of meat.

LowBroil

Thismode usesonly a fractionof theoven’s availablepowerto theinner broil elementto producedelicatetop-browningin only three to fourminutes on itemssuch as meringue.

To Use Broil:

1.Arrangethe oven rackin the desiredposition before

turningthe broiler on.

2.Place the foodin the centerof the coldbroiler pan and grid suppliedwithyouroven,and then place the broilerpan in the oven.

3.Select“UPPEROVEN” or “LOWER OVEN.”

4.Setthe Oven FunctionSelectorto “BROIL.”Display willshow

“BROILHIGH” and “ON”will flash. Medium andlow displays willshow “CONV BROILM” and “CONVBROILL.”

5.Choosepower levelfor BROIL: a. For“HIGHBROIL,”press“SET.” b. For“MEDIUMBROIL,” pressdownarrow keyonce. Display

willchangeto MED, thenpress“SET.”

c. For “LOWBROIL,” press downarrowkeytwice.Displaywill

changeto LO,then press“SET.”

6.Close the doorto the oven.With closed-door broiling, thebroil elementmightcycle on and offif an extended broilingtime is required.A built-in smoke"eliminator"in the top of the oven willhelp reducesmoke andodors.

7.Whencooking is complete,pressthe “OFF”buttonfor the selectedoven.

TruConvec™

Thisfunctionis ideal for foods thatrequire gentle cooking,singlerackbaking, multiple-rack baking,roasting,and preparation of complete meals. Thissettingis also recommendedwhen preparinglarge quantitiesof bakedgoods at one time. To use TruConvec™,take the following steps:

1. Arrangethe oven racksin the desiredpositions beforeheating theoven.

2. Select “UPPER OVEN” or “LOWEROVEN.”

3. Set theOven FunctionSelector to “TRUCONVEC.”

Temperaturedisplay flashesa presettemperature of 325ºF.

4. Set thetemperature usingone of the following two methods: a. Confirm preset temperature and press “SET”or “ENTER.”

Theoven willbegin TruConvec™ Preheatimmediately.

b. Change thetemperature by typing the desiredtemperature

on thenumerickeypador usingthe up and down arrow keys. Press “SET”or “ENTER” whenfinished. Theoven will begin TruConvec™ Preheatimmediately.

DuringTruConvec™Preheat

To changeset temperature duringpreheatstage:

BakeModes

Press and Release

Temperature increases by 5º F (or 2º C)

Temperature decreases by 5º F (or 2º C)

Broil Modes

Programming Modes

Convection Roast

Usethis functionwhen roastingtendercuts of meator poultryof anysize. To useConvectionRoast,followthesesteps:

1.Arrangethe oven racks in the desiredpositionsbeforeheating theoven.

2.Select“UPPEROVEN” or “LOWER OVEN.”

3.Setthe Oven FunctionSelectorto “CONV. ROAST.”

Temperaturedisplay flashesa presettemperature of 325ºF.

4.Setthe temperature using oneof thefollowingtwo methods: a.Confirmpresettemperature andpress“SET” or “ENTER.”

Theoven willbegin Convection Roast Preheatimmediately.

b. Change thetemperature by typing the desiredtemperature

on thenumerickeypador usingthe up and down arrow keys. Press “SET”or “ENTER” whenfinished. Theoven will begin Convection Roast Preheatimmediately.

DuringConvection Roast Preheat

Thedisplaywill alternate between showingthe set temperature andthe actualpreheat temperatureevery5 seconds. Whenthe settemperature is reached,one longbeep willsound and the displaywill show“CONV. ROAST.” Open ovendoor and put foodin oven.

To changeset temperature duringpreheatstage:

Roast Modes

Press and Release

Temperature increases by 5º F (or 2º C)

Temperature decreases by 5º F (or 2º C)

Convection Broil

Convectionbroiling hasthe advantageof broiling foodslightly more quickly thanconventional.Convectionbroilingof meats also produces better results,especially for thick cuts.This is because meatsearson the outside and retainsmore juices andnatural flavorinsidewith less shrinkage.

To Use Convection Broil:

1.Arrangethe oven rackin the desiredposition before turning

thebroiler on.

2.Place the foodin the centerof the coldbroiler pan and grid suppliedwithyouroven,and then place the broilerpan in the oven.

3.Select“UPPEROVEN” or “LOWER OVEN.”

4.Setthe Oven FunctionSelectorto “CONV. BROIL.”Display will

show“CONVBROILH” and “ON”will flash.Mediumand low displayswillshow“CONVBROILM” and “CONVBROILL.”

5.Choosepower levelfor CONVECTION BROIL: a. For“HIGHCONVECTIONBROIL,” press “SET.” b. For“MEDIUMCONVECTIONBROIL,”pressdown arrow

keyonce. Displaywill change to MED,then press“SET.”

c. For “LOWCONVECTIONBROIL,”pressdownarrowkey

twice.

d. Displaywill change to LO, thenpress“SET.”

6.Close the doorto the oven.With closed-door broiling, thebroil

elementmightcycle on and offif an extended broilingtime is required.A built-in smoke"eliminator"in the top of the oven willhelp reducesmoke andodors.

7.Whencooking is complete,pressthe “OFF”buttonfor the selected oven.

Oven Off

Broil Modes (cont.)

3736

Programming Modes

The meat probe takes the guesswork out of roasting by cooking foods to the ideal internaltemperature. Theprobesettingis used to automatically turn the oven off when meat reaches its optimal internal temperature. Your Viking oven’s built-in probewillhelpyou prepare meatsexactly as youwant them.

Meat Probe UseandCare

• Use of probesother thanthe one providedwith youroven mayresultin damageto the probe.

• Use thehandlesof the probeand plugwhen insertingand removing themfrom themeat and outlet.

• To avoiddamagingyour probe, neveruse tongsto pull on the cable whenremoving.

• To avoidbreakingthe probe, makesure foodis completely defrosted before inserting.

• To preventpossible burns, do not unplug the probe fromthe outletuntil the ovenhas cooled.

• Neverleavethe probeinsidethe oven during a self-cleaning cycle.

• Neverstorethe probeinsidethe oven.

To Insert the Meat Probe:

After preparing the meatand placing it on the broilerpan, follow these stepsfor proper probe placement:

1.Laythe probeon the outside of the meatalongthe top or sideand use yourfingerto mark where the edgeof the meat meets the probe.The pointwhere theymeet should rest in thecenterof the thickest,meatiest partof the roast.

2.Insertthe probecompletelyinto the meat. It should not touch thebone, fat,or gristle.

• Forroastswith no bone, insert the probe intothe meatiest

partof the roast.

• Forbone-in ham or lamb,insertthe probe intothe center

of thelowestlargemuscleor joint.

• Witha wholeturkey, insertthe probeinto the meatiestpart

of theinner thigh frombelow andparallel to the leg.

Plug

Cable

Probe

Handles

Auto Roast

Usethis functionto simplify roastingby automaticallysearing the outsideof roasts. To use AutoRoast:

1.Arrangethe oven racks in the desiredpositionsbeforeheating theoven.

2.Select“UPPEROVEN” or “LOWER OVEN.”

3.Setthe Oven FunctionSelectorto “AUTO ROAST.”

Temperaturedisplay flashesa presettemperature of 325ºF.

4.Setthe temperature using oneof thefollowingtwo methods:

a. Confirm presettemperature, press “SET” or

“ENTER.” The ovenwill beginTruConvec™Preheat immediately.

b. Change thetemperature by typing the desired

temperature on the numerickeypador usingthe up anddown arrowkeys.Press“SET” or “ENTER”when finished. Theoven will begin TruConvec™ Preheat immediately.

DuringAutoRoast Preheat

Thedisplaywill alternate between showingthe set roasting temperature and the actualpreheattemperatureevery 5 seconds.

When Set Auto RoastTemperature Is Reached

Onelong beepwill soundand the displaywillshow “SEARING.” Theoven willremainat searingtemperature(set temperatureplus 100ºF) for 30 minutes.If set, the CookTime timer willbegin.

To TurnOff Oven:

Press the“OFF” button on the controlpaneldisplayfor the oven youare using.One beepwill soundand the ovenwill turnoff.

Roast Modes

MeatProbe(Available on Premiere Models)

3938

Cooking Tips

Rack Positions

Eachoven is equippedwith three tilt-proofracks.Premiere modelshavetwo standardtilt-proof racksand one TruGlide™ rack. With theTruGlide™ rack, the bottom sectionremains in the ovenand the topsectionsmoothly glides outwardwhen pulled. Thisreduces thechancesof spillsfrom items thatcontainjuiceor liquid.This rackcan be used in any of thesixrack positions.

Allovens havesix rackpositions.Position 6 is the farthestfrom the ovenbottom. Position1 isthe closest to the ovenbottom. The racks can be easily removedand arrangedat variouslevels. For bestresults withconventionalbaking,do not use morethan one rackat a time.It isalso recommended,whenusing two racks,to bakewith theracks in positions 2 and 4 or positions3 and5.

1. Arrange theoven racksin the desired positions BEFORE heatingthe oven.If cookingon two racksat the same time, userack positions2 and 4 orpositions3 and5.

2. Turn theOvenFunctionselector to desiredfunction. Cooking startsimmediatelyand stopswhen theOven Functionselector is turned to OFF.

3. Set the TemperatureControl to thedesiredtemperature.

4. Placefood in the ovenafterthe Oven indicator lightgoes out.

SETSET

Position 6

Position 1

Position 2

Position 3

Position 4

Position 5

To Set the Meat ProbeFunction:

• A cooking modemust be selectedbeforesettingmeatprobe.

• Bake,Convection Bake,ConvectionRoast,TruConvec™, and ConvectionBroilare the cooking modes thatcan be used with themeat probefunction.

• Set theinternaltemperatureabout 10°F lowerthan the actualdesiredinternal temperature. The meatwill continueto cookwhen removedfromthe oven and willreachdesired internaltemperature while “standing.”

1.Insertprobe intothe meatand slideintooven.Doubleoven modelshavea meat probein the upperoven only.

2.Plugthe probe intothe outletlocated on the leftinterior wallof theoven and close the ovendoor.

3.Press the“MEATPROBE”button on the control panel.The displaywill show“SET PROBE”andflashing preset temperature.

4.Thepresettemperature of160ºF or a stored temperature will be displayed on the electronictimingcenter. If youdesire this temperature, theprobe modewill begin after10 seconds.

5.To setanother temperature,use the keypad to enter the desiredtemperatureand press“SET” or “ENTER.”

• Thetemperature mustbe withinthe rangeof 120ºto 190ºF.

• Displayalternatesbetween cookmode and probe

temperature.

• Probetemperature displaysLO until 100ºF isreached, then

displays actual temperature.

6.Whenthe probe is within10º F of setpoint,two long beepswill sound.Whenthe setpointis reached, three longbeepswill sound and theoven willturn off. Thedisplaywill alternate betweencook modeand “DONE.” One short beepwill sound every minute untilthe probe functionis closed.

7.Press anykey to close theprobefunction.

MeatProbe(Available on Premiere Models)

Cooking Tips

Programming Modes

4140

Cooking Tips

PanPlacement Tips

• Whenusing large (15"x 13") flatpans or traysthat cover mostof the rack,rack positions 2 or 3 produce the best results.

• Whenbakingon more thanone rack,we recommendusing oneof the convectionmodesand the 2nd and 4thposition or the3rd and 5th positionfor moreeven baking.When bakingon three racks, useany combination of positions2, 3, 4, and5 formore consistentresults.

• Stagger pansin opposite directionswhen two racks and severalpans areused in ConventionalBake Mode. If possible, no pan shouldbe directly aboveanother.

• Allow1 to2 inchesof air spacearoundall sidesof each pan foreven air circulation.

BakingTips

Becauseof variationsin food density, surface texture,and consistency, some foods may be prepared moresuccessfullyusing theConventional Bakesetting. For thisreason, conventional bakingis recommendedwhenpreparingbaked goods, suchas custard. Youmay findthat otherfoodsalso turn outbest when cookedin Conventional BakeMode.

• As a generalrule,to convertconventionalrecipes to convection recipes, reduce thetemperature by 25° F (-3.9°C) and the cookingtime by approximately 10 to 15%.

• Somerecipesmay requireadjustmentand testingwhen convertingfrom standardto convection modes. If unsurehow to converta recipe, beginby preparingthe recipe in Conventional Bake. After achieving acceptable results, follow theconvectionguidelineslistedfor the similarfood type. If the foodis not preparedto your satisfaction during thisfirst convectiontrial,adjustonly one recipevariable at a time (cooking time,rack position, or temperature)and repeat the convectiontest. Continueadjustingonerecipevariable at a timeuntilyou achieve the resultsyou are lookingfor.

• Makesure the ovenracksare in the desiredposition before you turnon the oven.

• Do not openthe door frequentlyduringbaking. Look through thedoor window to checkdoneness wheneverpossible. If you mustopen thedoor, the besttime is during thelast quarter of thebakingtime.

• Baketo theshortesttime suggestedand checkfor doneness beforeaddingmore time. For bakedgoods,a stainlesssteel knife placed in the center of theproductshouldcome outclean whenthe bakeditem is done.

• Use thepansize and typerecommended by therecipeto ensurebest results. Cakes,quick breads,muffins,and cookies shouldbe baked in shiny, reflective pansfor light,goldencrusts. Avoid theuse of old, darkenedpans. Warped,dented, stainless steel and tin-coatedpans heatunevenly and willnot give uniformbakingresults.

Multiple Rack Baking

Onemajor benefitof convectioncooking is the abilityto prepare foods in larger quantities.The uniform air circulationmakesthis possible. Foodsthat can be prepared on two or three racksat thesame timeinclude: pizza, cakes, cookies,biscuits,muffins, rolls,and frozen conveniencefoods.

Forthree-rackbaking, use anycombination of rack positions two, three,four, andfive. For two-rackbaking,use rackpositionstwo andfour or positionsthreeand five. Rememberthattheracks are numbered frombottomto top.

Cooking Tips

Single Rack Pan Placement

Multiple Rack Pan Placement

4342

Cooking Tips

Conventional Baking Chart

Single Rack Time

Food Pan Size Position Temp

(minutes)

BREADS

Biscuits Cookie Sheet 3 or 4 400°F (204.4° C) 8 - 10 YeastLoaf LoafPan 3 or 4 375°

F (190.6°C)

30 - 35

YeastRolls Cookie Sheet 3 or4 400°

F (204.4°C)

12 - 15

NutBread Loaf Pan 3or 4 375°F(

190.6° C)

30 - 35

Cornbread 8"x 8" 3 or 4 400°

F (204.4°C)

20 - 25

Gingerbread 8" x 8" 3 or 4 350°

F (176.7°C)

35 - 40

Muffins MuffinTin 3or 4 375°

F (190.6°C)

15 - 20

CornMuffins Muffin Tin 3 or 4 375

° F (190.6°C)

15 - 20

CAKES

Angel food Tubepan 3 or 4 375°

F (190.6°C)

35 - 45

Bundt Tubepan 3 or 4 350°

F (176.7°C)

45 - 55

Cupcakes Muffinpan 3 or 4 350°

F (176.7°C)

16 - 20

Layer, Sheet 13"x 9" 3or 4 350°

F (176.7°C)

40 - 50

Layer, Two 9" round 3 or 4 350°

F (176.7°C)

30 - 35

Pound Loafpan 3 or 4 350°

F (176.7°C)

60 - 65

Brownies 13"x 9" 3or 4 350°

F (176.7°C)

25 - 30

Choc. Chip Cookie Sheet 3or 4 375°

F (190.6°C)

12 - 15

Sugar Cookie Sheet 3 or4 350°

F (176.7°C)

10 - 12

PASTRY

Cream Puffs Cookie Sheet 3or 4 400°

F (204.4°C)

30 - 35

PIES

Crust, Unfilled 9" Round 3 or 4 425°

F (218.3°C)

10 - 12

Crust, Filled 9" Round 3 or 4 375°

F (190.6°C)

55 - 60

Lemon Meringue 9" Round 3 or4 350°

F (176.7°C)

12 - 15

Pumpkin 9" Round 3 or 4 350°

F (176.7°C)

40 - 45

Custard 6 - 4 oz cups 3 or 4 350°

F (176.7°C)

35 - 40

ENTREES

EggRolls CookieSheet 3 or 4 400°

F (204.4°C)

12 - 15

FishSticks CookieSheet 3 or 4 425°

F (218.3°C)

18 - 21

Lasagna,frz Cookie Sheet 3 or4 375°

F (190.6°C)

65 - 70

PotPie Cookie Sheet 3 or4 400°

F (204.4°C)

35 - 40

Gr. PeppersStuffed

13"x 9" 3or 4 375°

F (190.6°C)

65 - 70

Quiche 9" Round 3 or 4 400°

F (204.4°C)

25 - 30

Pizza, 12" Cookie Sheet 3 or4 400°

F (204.4°C)

15 - 20

Mac.& Cheese, frz

Cookie Sheet 3 or4 375°

F (190.6°C)

60 - 65

VEGETABLES

Baked Potatoes On Rack 3 or 4 375°

F (190.6°C)

60 - 65

SpinachSouffle 1 qt. Casserole 3 or 4 350°

F (176.7°C)

45 - 50

Squash CookieSheet 3 or 4 375°

F (190.6°C)

50 - 55

FrenchFries CookieSheet 3 or 4 425°

F (218.3°C)

15 - 20

Convection Baking Chart

Single Rack Time

Food Pan Size Position Temp

(minutes)

BREADS

Biscuits CookieSheet 2 & 4

375°

F (190.6 C) 7 - 9

YeastLoaf Loaf Pan 2 & 4

350°

F (176.7°C) 20 - 25

YeastRolls Cookie Sheet 2 & 4

375°

F (190.6°C) 11 - 13

NutBread Loaf Pan 2 & 4

350°

F (176.7°C) 20 - 25

Cornbread 8" x 8" 2 & 4

375°

F (190.6°C) 15 - 20

Gingerbread 8" x 8" 2 & 4

325°

F (162.8°C) 30 - 35

Muffins MuffinTin 2 & 4

350°

F (176.7°C) 12 - 15

CornMuffins Muffin Tin 2 & 4

350°

F (176.7°C) 0 - 12

CAKES

Angel food Tubepan 3 or 4 325°

F (162.8°C)

30 - 35

Bundt Tubepan 3 or 4 325°

F (162.8°C)

35 - 40

Cupcakes Muffinpan 2 & 4 325°

F (162.8°C)

15 - 17

Layer, Sheet 13"x 9" 2 & 4 325°

F (162.8°C)

30 - 32

Layer, Two 9" round 2 & 4 325°

F (162.8°C)

25 - 30

Pound Loafpan 2 & 4 325°

F (162.8°C)

5 - 50

Brownies 13"x 9" 2 & 4 325°

F (162.8°C)

20 -25

Choc. Chip Cookie Sheet 2,3,& 4 350°

F (176.7°C)

7 -10

Sugar Cookie Sheet 2,3,&4 325°

F (162.8°C)

9-10

PASTRY

Cream Puffs Cookie Sheet 2 & 4 375°

F (190.6°C)

4 - 27

PIES

Crust, Unfilled 9" Round 2 & 4 400°

F (204.4°C)

7 - 9

Crust, Filled 9" Round 2 & 4 350°

F (176.7°C)

50 - 55

Lemon Meringue 9" Round 2 & 4 325°

F (162.8°C)

4 - 5

Pumpkin 9" Round 2 & 4 325°

F (162.8°C)

35 - 45

Custard 6 - 4oz cups 2& 4 325°

F (162.8°C)

30 - 35

ENTREES

EggRolls CookieSheet 2& 4 375°

F (190.6°C)

8 - 10

FishSticks CookieSheet 2 & 4 400°

F (204.4°C)

13 -16

Lasagna,frz Cookie Sheet 2 & 4 350°

F (176.7°C)

60 - 65

PotPie Cookie Sheet 2 & 4 375°

F (190.6°C)

10 - 12

Gr. PeppersStuffed

13"x 9" 2 & 4 350°

F (176.7°C)

45 - 50

Quiche 9" Round 2 & 4 375°

F (190.6°C)

20 - 25

Pizza, 12" Cookie Sheet 2 & 4 375°

F (190.6°C)

10 - 12

Mac.& Cheese, frz

Cookie Sheet 3 or4 350°

F (176.7°C)

45 - 50

VEGETABLES

Baked Potatoes On Rack 3 or 4 350°

F (176.7°C)

45 - 50

SpinachSouffle 1 qt.Casserole 3 or 4 325°

F (162.8°C)

35 - 40

Squash CookieSheet 3 or 4 350°

F (176.7°C)

40 - 45

FrenchFries CookieSheet 3 or 4 400°

F (204.4°C)

10 - 15

4544

Cooking Tips

Solving Baking Problems

Bakingproblems can occur for manyreasons. It is importantto remember thatthe temperaturesettingand cookingtimes you areaccustomedto using withyour previousoven mayvary slightlyfrom thoserequiredwith yournew Viking oven.Youmay findthat you needto make some adjustments.

PROBLEM CAUSE REMEDY

Cakes burned on the 1. Oven wastoo hot 1. Reduce temperature sides or not done

2. Wrongpan size 2. Use recommendedpansize

in center

3. Toomany pans 3. Reducenumberof pans

Cakes crackon top 1. Battertoo thick 1. Follow recipe;Add liquid

2. Oven too hot 2. Reduce temperature

3. Wrongpan size 3. Userecom.pan size

Cakes arenot level 1. Batteruneven 1. Distributebatter evenly

2. Oven or racknot level 2. Leveloven or rack

3. Pan was warped 3. Use properpan

Foodtoo brown on 1. Ovendooropened 1. Use door windowto bottom toooften checkfood

2. Dark pansbeingused 2. Useshiny pans

Incorrect rack position3.Userecom.rackposition

4. Wrongbake setting 4. Adjust to conventional or convectionsetting as needed

5. Pan too large 5. Useproperpan

Foodtoo brown on 1. Rack positiontoo high 1. Use recom. rack position top

2. Oven not preheated 2. Allowoven to preheat

3. Sides of pan too high 3. Useproperpans

Cookiestoo flat 1. Hot cookiesheet 1. Allow sheet to cool

betweenbatches

Piesburnedaround 1. Oven toohot 1. Reducetemperature edges

2. Toomany pans used 2. Reduce no.of pans

3. Oven not preheated 3. Allowovento preheat

Piestoo light on top 1. Ovennot hot enough 1. Increasetemperature

2. Toomany pans used 2. Reduce no.of pans

Ovennot preheated3.Allow ovento preheat

COMMONBAKING PROBLEMS ANDREMEDIES

Cooking Tips

Broiling Tips

• Always usea broiler pan andgridfor broiling. Theyare designedto provide drainageof excessliquidand fat away from the cookingsurfaceto help preventsplatter, smoke,and fire.

• To keepmeatfrom curling,slit fattyedges.

• Brush chickenandfish withbutterseveraltimesas they broilto preventdryingout.

• To preventsticking,lightly grease broilertray.

• Broil on firstsideforslightly morethan halfthe recommended time, season,and then turn.Seasonthe secondside justbefore removing fromthe oven.

• Always pullthe rackout to “STOP”position before turningor removing food.

• Usetongs or a spatula to turn meats. Never pierce meatwith a fork, as thisallowsthe juicesto escape.

• Remove thebroiler pan fromthe ovenwhen you removethe food. Otherwise, drippings willbake ontothe pan.

• Whilethe pan is hot, placea damp papertowelover the

grid. Drizzlewith liquiddishwashing detergentandpour water overthe grid.This willmake cleaningeasier.

• Youcan alsoline the broilerpan with aluminumfoil to

makecleaningeasier. Be sure thefoil extendsup the sideof the pan.

• Althoughit isn’trecommended, thegrid can alsobe covered

withfoil.Be sure to slitopenings to conform withthe openings in thegrid so that melted fatcan drainthrough. Thiswill prevent spattering,smoking,or thepossibilityof grease fire.

46 47

Cooking Tips

Broiling Chart

Type and Time Cut of Meat Weight Setting Rack (minutes)

BEEF

Sirloin, 1"

Rare 12 oz Conventional Broil 57 Medium 12 oz Conventional Broil 59 Welldone 12 oz ConventionalBroil 5 11

T-Bone,3/4"

Rare 10 oz Conventional Broil 55 Medium 10 oz Conventional Broil 57 Welldone 10 oz ConventionalBroil 59

Hamburger, 1/2"

Rare 1/4 lb. ConvectionBroil 54 Medium 1/4lb. ConvectionBroil 57 Welldone 1/4 lb. ConvectionBroil 59

CHICKEN

BnlsBreast 1lb. Convection Broil 4 18 Bone-inBreast 2- 2 1/2 lb. Conventional Broil 4 20 Chickenpieces 2 -21/2 lb. Convection Broil 4 18 (min/lb)

HAM

Hamslice,1" 1 lb. ConventionalBroil 4 22

LAMB

RibChops,1" 12 oz. ConvectionBroil 57 Shoulder 1 lb. Convection Broil 56

PORK

LoinChops,3/4" 1 lb. Convection Broil 4 14 Bacon ConventionalBroil 4 6

FISH

Salmon Steak 1 lb. ConvectionBroil 57 Fillets 1lb. Convection Broil 56

Roasting Tips

• Alwaysuse the broiler panand grid suppliedwith eachoven,

becausethe hot air mustbe allowedto circulatearound the itembeingroasted.

• Do notcover whatis beingroasted; convection roasting sealsin

juicesquicklyfor a moist,tenderproduct. Poultry willhave a light,crispyskin and meatswill be browned, not dry or burned.

• Cookmeatsand poultry directlyfromthe refrigerator. There is

no needfor meator poultryto stand at roomtemperature.

• As a general rule, to convert conventional recipesto convection

recipes, reduce thetemperature by 25° F (-3.9°C) and the cookingtime by approximately 10 to 15%.

• Alwaysroastmeats fat sideup in a shallowpan, using a roasting

rack. No basting is requiredwhen thefat side is up.

• Do notadd waterto thepan, as thiswill cause a steamed

effect. Roasting is a dry-heat process.

• Poultryshouldbe placedbreastside up on a rack in a shallow

pan. Brush poultrywith melted butter, margarine,or oil before andduringroasting.

• Forconvectionroasting,do not use panswith tallsides,as this

willinterferewith thecirculation of heated air overthe food.

• Whenusinga meat thermometer, insertthe probehalfway into

thecenterof the thickest portionof the meat. (Forpoultry, insertthethermometerprobebetween the bodyand leg into thethickest partof the innerthigh.) To ensurean accurate reading, the tipof the probeshouldnot touchbone, fat,or gristle.

• Checkthemeattemperaturehalfway throughthe recommended

roasting time.

• Afterreading thethermometeronce,insertit 1¼to 2 inches

(1.3cm) further intothe meat,then takea secondreading. If thesecondtemperature registers below the first, continue cookingthe meat.

• Roastingtimes always varyaccordingto the size,shape,and

qualityof meats andpoultry. Less tender cutsof meat arebest prepared in theconventional bakesettingand may require moist cookingtechniques.

• Remove roastedmeats fromthe ovenwhen the thermometer

registers5° F (-15° C) to 10° F (-12.2°C)lower thanthe desired doneness. Thisis becausethe meatwill continueto cook after removalfromthe oven.

• Allowroaststo stand15 to 20 minutes aftertakingthem outof

theoven to makecarvingeasier.

• If usinga cookingbag,foiltent,or other cover, usethe

conventional bakesettingratherthan either convectionsetting.

48 49

Cooking Tips

Time

Internal

Food Weight Temp (min/lb) Temp

BEEF

RibRoast

Rare 4 - 6 lbs 325°F (162.8° C) 25 140°F (60.0°C) Medium 4 - 6 lbs 325°F (162.8°C) 30 155°F (68.3°C) Welldone 4 - 6 lbs 325°F (162.8° C) 40 170°F (76.7°C)

RumpRoast

Medium 4 - 6 lbs 325°F (162.8°C) 25 155°F (68.3°C) Welldone 4 - 6 lbs 325°F (162.8° C) 30 170°F (76.7°C)

TipRoast

Medium 3 - 4 lbs 325°F (162.8°C) 35 155°F (68.3°C) Welldone 3 - 4 lbs 325°F (162.8° C) 40 170°F (76.7°C)

LAMB

LambLeg 3 - 5 lbs 325°F (162.8°C) 30 180°F (82.2°C)

PORK

PorkLoin 3 - 5 lbs 325°F (162.8°C) 35 180° F (82.2° C) PorkChops 1-1 1/4lbs 350° F (176.7° C) 55- 60 N/A

1" thick

total time

Ham,fully 5 lbs 325° F (162.8° C) 18 130° F (54.4°C) Cooked

POULTRY

Chicken,Whole 3 - 4 lbs 375°F (190.6°C) 30 180°F (82.2°C) Turkey, 12 - 16 lbs 325° F (162.8°C) 16 - 20 180° F (82.2°C)

Unstuffed Turkey 20 - 24 lbs 325° F (162.8°C) 16 - 20 180° F (82.2°C) Turkey, Stuffed 12- 16lbs 325° F (162.8° C) 17 - 21 180°F (82.2°C) Turkey, Stuffed 20- 24lbs 325° F (162.8° C) 17 - 21 180°F (82.2°C) Turkey Breast 4- 6 lbs 325° F (162.8° C) 20 180°F (82.2°C)

Conventional Roasting Chart

Convection Roasting Chart

Time

Internal

Food Weight Temp (min/lb) Temp

BEEF

RibRoast

Rare 4 - 6 lbs 325°F (162.8°C) 25 140° F (60.0°C) Medium 4 - 6 lbs 325° F (162.8°C) 24 155° F (68.3°C) Welldone 4 - 6 lbs 325°F (162.8°C) 30 170° F (76.7°C)

RumpRoast

Medium 4 - 6 lbs 325° F (162.8°C) 20 155° F (68.3°C) Welldone 4 - 6 lbs 325°F (162.8°C) 24 170° F (76.7°C)

TipRoast

Medium 3 - 4 lbs 325° F (162.8°C) 30 155° F (68.3°C) Welldone 3 - 4 lbs 325°F (162.8°C) 35 170° F (76.7°C)

LAMB

LambLeg 3 - 5 lbs 325° F (162.8°C) 30 180° F (82.2° C)

PORK

PorkLoin 3 - 5 lbs 325° F (162.8° C) 30 180°F (82.2°C) PorkChops 1 -11/4lbs 325°F (162.8°C) 45- 50 N/A

1" thick

total time

Ham,fully 5 lbs 325°F (162.8°C) 15 130° F (54.4° C) Cooked

POULTRY

Chicken,Whole 3-4 lbs 350°F (176.7°C) 25 180°F (82.2°C) Turkey, 12 - 16lbs 325° F (162.8°C) 11 180° F (82.2° C)

Unstuffed Turkey 20 - 24lbs 325°F (162.8°C) 11 180°F (82.2°C) Turkey, Stuffed 12 - 16 lbs 325° F (162.8° C) 9 - 10 180° F (82.2° C) Turkey, Stuffed 20 - 24 lbs 325° F (162.8° C) 9 - 10 180° F (82.2° C) Turkey Breast 4 - 6 lbs 325° F (162.8° C) 20 180° F (82.2° C)

50 51

Product Care

Anypiece of equipment worksbetterand lastslongerwhen maintainedproperly andkept clean. Cooking equipment is no exception.Yournew Viking ovenmust be kept clean and maintainedproperly in order to giveyou the yearsof cooking enjoyment forwhich it is designed.

Severaldifferent finishes havebeen usedin your electricoven. Cleaning instructionsfor each surfaceare givenbelow. (Your oven features a Self-Cleancyclefor the oveninterior. Seepage 50 for complete interiorcleaning instructions.)

General Cleaning

NOTE: NEVERUSE AMMONIA,STEELWOOLPADS OR ABRASIVE CLOTHS, CLEANSERS,OVEN CLEANERS,OR ABRASIVE POWDERS ON ANYPARTOF YOUR VIKING OVEN. THEYCAN CAUSEPERMANENTDAMAGE.

Cleaning and Maintenance

Surface or

Feature

Cleaning Recommendation

Brass Parts • Clean the broiler pan and grid with detergent

and hot water. For stubborn spots, use a soap-filled, steel wool pad.

• Clean the oven racks with detergent and hot water. Stubborn spots can be scoured with a soap-filled, steel wool pad.

Broiler Pan

and Grid

• Clean the broiler pan and grid with detergent and hot water.

• Scour stubborn spots with a soap-filled, steel wool pad.

Product Care

Cleaning and Maintenance

Surface or

Feature

Cleaning Recommendation

Meat Probe

• Cool the probe before cleaning.

• The meat probe may be cleaned with soap and water or with a soap-filled scouring pad.

• Scour stubborn spots with the soap-filled scouring pad. Rinse and dry.

• Do not immerse the meat probe in water.

• Do not store the probe inside the oven.

Oven Control

Panel

• The panel and its individual TouchSensor™ panels should be cleaned regularly.

• Wipe clean with a soft cloth and any glass cleaner or mild detergent.

Stainless

Steel Parts

• All stainless steel body parts should be wiped

regularly with hot, soapy water at the end of each cooling period, and with a liquid cleaner designed for steel when soapy water will not do the job.

• Do not use steel wool, abrasive cloths, cleansers, or powders.

• If necessary, soak the area with hot towels to loosen encrusted material, then use a wooden or nylon spatula or scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel.

• Do not permit citrus or tomato juice to remain on any stainless steel surface, because citric acid will permanently discolor stainless steel. Wipe up any spills.

CAUTION

Allspecialorderedbrasspartsarecoatedwithan epoxycoating. DONOTUSEBRASSCLEANERSORABRASIVECLEANERSON ANY BRASS PARTS. All brass body parts should be wiped regularly with hot soapy water. When hot soapy water will not do the job, use every day household cleaners that are not abrasive.

5352

Product Care

Cleaning and Maintenance

Cleaning the InteriorOven

YourVikingoven featuresan automatic, self-cleaning cycle. Duringthiscycle,the ovenreaches elevatedtemperaturesin order to burnoff soil anddeposits.An integralsmokeeliminator helps reduce odors associated withthe soil burn-off. A powder ashresidue is leftin thebottomof the ovenafter completion of theSelf-CleanCycle.

Thedoor latchis automaticallyactivatedafter selecting the SelfClean setting.The latchensures thatthe door cannot be opened while the oveninterior is at cleantemperatures.

Before Usingthe Self-Clean Cycle:

• Removethe ovenracks and anyother items/utensilsfrom theoven. Thehigh heatgenerated during thecleaning cycle candiscolor, warp, anddamagethese items.

• Donot use foilor linersin the oven during theSelf-Clean Cycle.

• Wipeoff anylargespillsfrom the ovenbottomand sides.

• Neveruse oven cleanersinsidea self-cleaningoven or on raisedportions of the ovendoor.

• Some areas of the ovenmust be cleanedby handbefore the cycle begins.Soils in theseareaswill be bakedon and very difficultto clean if not removedfirst.

• Cleanthe door up to the gasket,the door frame, and up to twoinchesinsidethe framewith detergent and hotwater. Rinse thoroughlyand dry.

Using the Self-Clean Cycle

1. Close thedoor completely.

2. Select“UPPEROVEN”or “LOWEROVEN.”“SELECT

MODE” willappearin the display for theselected oven.

3. Press“SELF CLEAN”from the ovenfunction controlpanel.

4. Press“SET” or “ENTER.”At this time, “SELFCLEAN”will

appearin thedisplay. The doorlock indicatorlightwill remainon until theSelf-Cleanis completed or interrupted andthe oven temperaturedropsto a safe temperature. A completecycle takes approximately 3 1/2 hours, withan additional30 minutesneededfor the ovento cool down enoughforthe door latch to disengage.

NOTE: A whirring fannoise willbe heardduringthe SelfClean Cycleand willcontinue to run forthe3 1/2hour durationof the Self-Clean Cycle.

5. Thetimerwill countdown from4 hours.When the cycleis completed,pressthe “OFF” buttonforthe selected oven.

6. When the ovenhas completely cooled,open the doorand removeany ash fromthe oven surfaceswith a dampcloth.

7. To cancelor interruptthe self-cleaningcycle,pressthe “OFF” button for theselected oven.

Cleaning and Maintenance

CAUTION

Donot touchtheexteriorportionsof the ovenafterself-cleaning cycle hasbegun,sincesome partsbecome extremely hotto the touch!Duringthefirstfewtimesthe self-cleaningfeatureis used, there may be some odor and smoking from the curing of the binderin the high-densityinsulation usedin the oven.Whenthe insulation is thoroughly cured, this odor will disappear. During subsequent self-cleaning cycles, you may sense an odor characteristic of high temperatures. Keep the kitchen wellventedduringthe self-cleaningcycle.

WARNING

Burnor Electrical Shock Hazard

Make sure all controls are OFF and oven is COOL before cleaning. Failureto do so can resultin burns or electricalshock.

5554

Product Care

Replacing Light

PROBLEM POSSIBLE CAUSEAND/ORREMEDY

1. Oven willnot function. Oven is notconnectedto electricalpower.

Haveelectrician check powercircuitbreaker, wiring and fuses.

2. Oven doesnot Door is not shuttight enoughfor operatein self-cleanmode. automatic door latchto lock.

3. Door willnot open. Oven is stillin Self-Clean Mode. If oven is

hot,doorlatch will releasewhen a safe temperatureis reached.

4. Oven lightwill not work. Light bulbis burnedout.

Ovenis not connected to power.

Trouble Shooting

Error Message Problem Correction

MODEL ERROR

Anincorrect

modelnumberhas

beeninstalled.

Callyour Viking dealer or

authorizedserviceagency.

RTDERROR

RTDis open or

shorted.

Callyour Viking dealer or

authorizedserviceagency.

PROBE ERROR The meat

probe is open

or shorted.

Themeat probemay not be

pluggedin. If it isn't,plug it in to

theoven. Press theOFF key to

exitand clearthe errormessage.

If themeat probeis plugged

in andthe Errormessageis still

displayed,call yourVikingdealer

or authorizedserviceagency.

LATCHERROR

Thecontrol is unableto lock

or unlock the

doorlatch.

Callyour Viking dealer or

authorizedserviceagency.

KEYBOARD ERROR

No connection existsbetween

thekeyboard

andcontrol.

Callyour Viking dealer or

authorizedserviceagency.

Error Handling

In theevent thatyou make an error whileprogrammingyour Viking oven, youwill heara longbeep followedby the appearance of an error message on thedisplay. Use the following key to helpyou correct these common programming errors:

ReplacingInterior Halogen Oven Lights

Do not touch bulb withbare hands. Clean off any signs of oil from the bulb and handle witha soft cloth.

Power Failure

Do not attempt to use during a power failure. Unit will not function.

CAUTION

DISCONNECTTHE ELECTRICPOWERATTHEMAIN FUSEOR CIRCUITBREAKER BEFORE REPLACINGBULB.

1. Unsnap glass light cover using a screwdriver in the access groove.

2. Firmly grasp light bulb and pull out.

3. Replace with halogen bulb using volt and wattage requirements listed on glass cover.

4. Replace the light cover by snapping glass cover onto metal box.

5. Reconnect power at the main fuse or circuit breaker.

access

groove

light bulb

glass light

cover

5756

Warranty

UILT-IN ELECTRIC OVENS WARRANTY

ONEYEAR FULL WARRANTY

Built-in electricovens and all of theircomponent parts and accessories, exceptas detailedbelow*, are warranted tobefreefromdefectivematerialsor workmanshipinnormalhouseholdusefora periodof twelve(12) monthsfrom thedateof originalretailpurchase. Viking Range Corporation,warrantor, agreesto repairor replace,at its option, a

ny part whichfailsor is found to be defectiveduringthe warranty period.

Glass(including light bulbs), painted and decorative items are warranted to be free from defective materials or workmanshipfor a periodof ninety (90) days from the date of originalretailpurchase. ANY DEFECTSMUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL P

URCHASE.

iking Range Corporation uses the most up-to-date processes and best materials available to produce all color finishes. However,slightcolorvariationmay be noticedbecause of the inherentdifferences in paintedpartsand porcelainpartsas wellas differencesin kitchenlighting,productlocations,andotherfactors.

FIVEYEARLIMITED WARRANTY

nybakeelement,broilelement,or convectioncookelementwhichfailsdueto defectivematerialsorworkmanship in normal household use during the second through fifth year from the date of original retail purchase will be repairedor replaced,freeof chargeforthe part itself,with the ownerpaying all other costs,includinglabor.

TENYEAR LIMITEDWARRANTY

nyporcelainovenor porcelaininner doorpanelwhich ruststhroughdueto defectivematerialsorworkmanshipin normalhousehold use during the second throughthe tenth year from the date of originalretailpurchase will be repairedor replaced,freeof chargeforthe part itself,with the ownerpaying all other costs,includinglabor.

NINETY(90) DAYRESIDENTIALPLUSWARRANTY This warrantyappliesto applicationswhereuse of theproduct extends beyondnormalresidential use. Examplesare,butnotlimitedto, bed andbreakfasts,fire stations,private clubs,churches,etc. Thiswarrantyexcludesallcommerciallocationssuchas restaurants,food servicelocationsand institiutionalfoodservice locations.

Thiswarranty extendsto the originalpurchaserof the productwarrantedhereunderand to each transfereeowner of the productduring the term of the warranty.

Thiswarranty shall apply to productspurchased and located in the UnitedStates and Canada. Products must be purchasedin the countrywhere service is requested. Warrantylaborshallbe performedby an authorized Viking RangeCorporation serviceagency or representative. Warranty shall not apply to damage resultingfrom abuse, accident,naturaldisaster, loss of electricalpowerto the productfor any reason,alteration,outdoor use, improper installation,improperoperation,orrepairorserviceofthe productby anyoneotherthanan authorizedVikingRange Corporationserviceagency or representative. Thiswarrantydoesnotapplyto commercial usage. Warrantorisnot responsible for consequential or incidentaldamagewhether arisingout of breach of warranty,breach of contract, or otherwise. Some jurisdictionsdo not allowthe exclusion or limitation of incidentalor consequentialdamages, so the above limitationor exclusionmay not applytoyou.

Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request,and making the appliance reasonably accessiblefor service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacementoftheproductor its componentpartor parts. Warrantor’s liabilityonanyclaimofanykind,withrespect tothegoodsor servicescoveredhereunder,shallinnocaseexceedtheprice of thegoodsor serviceorpartthereof whichgives rise to theclaim.

WARRANTYSERVICE: Underthetermsof this warranty, servicemustbeperformedbya factoryauthorizedViking RangeCorporation serviceagent or representative. Servicewill be provided during normal business hours, and laborperformed at overtime or premiumratesshallnot be covered by this warranty. Toobtainwarranty service, contact the dealerfromwhomthe productwas purchased,an authorizedVikingRange Corporationserviceagent, or Viking Range Corporation. Provide model and serialnumberand date of originalpurchase. For the nameof your nearest authorized Viking Range Corporation service agency, call the dealer from whom the product was purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.

Thereturnof theOwnerRegistrationCardis notaconditionofwarrantycoverage. Youshould,however,returnthe Owner Registration Card so that Viking Range Corporationcan contact you should any question of safety arise whichcould affectyou.

Any implied warranties of merchantability and fitness applicable to the above described bake element, broil element, convection cook element, porcelainoven, or porcelain inner door panel are limitedin duration to the periodof coverage of the applicableexpresswrittenlimitedwarrantiesset forthabove. Some jurisdictionsdo not allowlimitationsonhowlongan impliedwarrantylasts,so the abovelimitationmay not applytoyou. Thiswarranty givesyou specific legalrights, and you may alsohaveotherrights which may vary from jurisdictiontojurisdiction.

Service Information

If youroven should failto operate, check to see whetherthe circuitbreaker is openor the fuse is blown.

If serviceis required,call yourVikingdealeror authorizedservice agency. Thename of theauthorizedserviceagencycan be obtained fromthe Vikingdealeror distributor in yourarea.

Whenyou callfor service, havethe followinginformation readily available:

• Modelnumber

• Serialnumber

• Date of purchase

• Name of dealer fromwhom purchased

Be ready to clearlydescribe the problemthat you arehavingwith yourVikingoven.

If youare unableto obtainthe nameof anauthorizedservice agency, orif you continue to haveservice problems, contact Viking at (888) 845-4641or write to:

VIKING PREFERRED SERVICE

111FrontStreet Greenwood,Mississippi 38930USA

Recordthe followinginformationindicatedbelow. You willneed it if serviceis ever required. The serial number andmodel numberforyour ovenare located on the identificationplate mountedon the bottomleft sideof the oven dooropening.

Model Number _______________SerialNumber____________ Dateof Purchase______________Date Installed ____________ Dealer's Name_________________________________________ Address _______________________________________________ _______________________________________________________ If servicerequiresinstallation of parts, use onlyauthorized partsto

ensureprotectionunderthe warranty. Thismanualshouldremain withthe oven forfuturereference.

Product Care

5958

Viking Designer DEDO127TSS, Designer DEDO527, Designer DEDO130, Designer DEDO205, Designer DEDO527T User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual