Viking DEDO527TSS, DEDO530TSS, F20366B User Manual

Viking Use & Care Manual

Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200

For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web Site at vikingrange.com

F20366B

Built-In Electric

Touch Control Ovens

(102407J)

Congratulations

WARNING

Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product.

Warnings

Ifthe informationinthis manualis not followedexactly, a fire or explosionmay resultcausing propertydamage,personalinjury or death.

Some key features of this appliance include:

• 14 different cooking modes to make even your most challenging baking projects a success.

• Split baking and broiling elements, reducing your preheating time and heating your food more evenly.

• An extra-large reversing fan, allowing you to cook even large quantities of food more quickly and evenly.

• Four convection modes, offering greater air circulation to shorten cooking times and cook foods more evenly.

• Dual broiling elements, producing intense radiant heat for faster broiling and a larger coverage area.

• Three broiling modes, including a special low-broil mode for delicate broiling and top-browning.

• A profiled, hidden bake element for easier cleaning.

• Six adjustable rack positions with the largest usable baking space available in this class.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased this product, or contact our consumer support center at 1-888-VIKING1.

We appreciate your choosing a Viking® Range Corporation product and hope that you will again select our products for your other major appliance needs. For more information about the complete selection of Viking products, contact your dealer or go to www.vikingrange.com.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

Do not use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes.

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

To avoid sickness and food waste when using automatic time baking:

• Do not use foods that will spoil while waiting for cooking to start, suchas disheswithmilk or eggs,cream soups, custards, fish,pork, poultry, or foods with stuffing.

• Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven.

• Do not use foods containing baking powder or yeast when automatic time baking.They will not rise properly.

• Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle.

To avoid sickness and food waste,do not allowdefrosted food to remain in the oven for more than two hours.

Table of Contents Table of Contents

Getting Started

Important Safety Instrutions ________________________6

Product Controls

Oven Control Panel________________________________8 Built-In Electric Oven Features______________________10 Touch Pad Functions_______________________________11

Programming Modes

Clocksand Timers

SettingtheClock _____________________________16 SettingtheTimer _____________________________17 Cook Time andStopTime ____________________18

Oven Settings

Brightness____________________________________20 DegreeFormat (Fahrenheit or Celsius) _________20 Tones ________________________________________21 Tone Volume _________________________________23 Timeouts ____________________________________23 Clock Format(12-houror 24-hour) _____________24 SabbathMode _______________________________25

Cooking Tips

Rack Positions ______________________________________39 PanPlacement Tips_________________________________40 BakingTips ________________________________________40 Multiple Rack Baking _______________________________41 Conventional BakingChart __________________________42 ConvectionBaking Chart____________________________43 SolvingBaking Problems____________________________44 Broiling Tips________________________________________45 Broiling Chart ______________________________________46 Roasting Tips_______________________________________47 Conventional Roasting Chart ________________________48 ConvectionRoastingChart __________________________49

Product Care

Cleaning andMaintenance__________________________50

Self-CleanCycle _______________________________53 Replacing Light_____________________________________54 Trouble Shooting ___________________________________55 Error Handling______________________________________55 ServiceInformation _________________________________56 Warranty ___________________________________________57

Showroom Mode __________________________________25 Lock andUnlock ______________________________26

Interior Oven Lights___________________________26 RecipeFunction ___________________________________27 Warming Modes __________________________________29 Bake Modes ______________________________________30 Broil Modes ______________________________________33 Roast Modes______________________________________35 Meat Probe _______________________________________37

4 5

Getting Started

Important Safety Instructions

• Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or

Getting Started

heating the room. This is based on safety considerations.

• Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes.

• Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All servicing should be referred to a qualified technician. Warranty service must be performed by an authorized service agency.

• Children should not be left alone in the kitchen while the oven is in use.

CAUTION: Do not store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

• GREASE - Grease is flammable and should be handled carefully. Do not use water on grease fires. Flaming grease can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type extinguisher. Let fat cool before attempting to handle it. Do not allow grease to collect around the oven or in vents. Wipe up spillovers immediately.

• Loose-fitting or hanging garments should never be worn while using the appliance. Do not drape towels or materials on oven door handles. These items could ignite and cause burns.

• Use only dry potholders. Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot surface areas. Do not use a towel or other bulky cloth.

• Keep area clean and free from combustible materials, gasoline, and other flammable liquids. Never use your oven as a storage space. Combustible items (paper, plastic, etc.) may ignite, and metallic items may become hot and cause burns.

Important Safety Instructions

• Do not heat unopened food containers; build-up of pressure may cause the container to explode and result in injury.

• Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

• Use care when opening oven door. Let hot air or steam escape before removing or replacing food. Hot air or steam can cause burns to hands, face and/or eyes.

• Keep oven vents unobstructed. The oven vent is located at the front of the oven and vents into the room.

• Do not clean door gasket. It is essential for a good tight seal. Care should be taken not to rub, damage, or move the gasket.

• No commercial oven cleaner or oven liner protective coating such as aluminum foil should be used in or around any part of the oven. Improper oven liners may result in a risk of electric shock or fire. Keep oven free from grease buildup.

• Before self-cleaning the oven, remove broiler pan, broiler grid, oven racks, and other utensils. Do not use your oven to clean other parts. A fan noise should be heard during the cleaning cycle. If not, call service before self-cleaning again.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns, such as the oven vent opening, the surface near the vent opening, and the oven door window.

6 7

Oven Control Panel

Product Controls

Bake

Conventional, single-rack baking

(breads, cakes, cookies, pastry,pies,

entrees, vegetables)

Convection Bake

Multi-rackbaking for heavieror frozen

foods (e.g.,frozenpies, pizzas,entrees,

vegetables)

Defrost

Naturaldefrostingof food usingfan

withoutheat

Auto Roast*

Automatic searing of the outside of

meats;simplifies roasting

Oven Function and

Temperature Controls

Each ovenfunction hasa separatesetting.

(See descriptions)

TheSET controlup anddownarrows can be

used to set anytemperaturefrom

150° F (65.6° C) to 550° F (287.8° C).

Oven Selector Options

Broil

Three conventionalbroil settings for cuts of flat pieces of meator meat 1-2 inchesthick

Convection Broil

Fasterthanregularbroiling with lesssmoke

generationfor thicker meats

Dehydrate

Using the convectionfan over a

periodof time, water is removed

from food by evaporation

Meat Probe*

Automatically turnsthe oven off when the

internal temperature of the meat being

roasted is reached

Electronic Timing Center

TheElectronicTiming Center is used to program and control all

timingfunctions.

IMPORTANT–The time-of-day

must be set beforeany other

program canbe used.

TruConvec

Multi-rackbaking for breads, cakes,

cookies(upto 6 racks of cookies at

once)

Convection Roast

Roasting whole turkeys, wholechickens,

hams, etc.

Self-Clean

A self-cleaningcycleusing high heat to

burnoffsoils anddeposits

Proof*

Creates an optimal environment for the

risingof yeast in manykindsof dough

*Note: Premieremodelcontrol paneland featuresare shown.

Oven Selector

Controls

TheOvenSelector Controls

areused to turn theupper or

lower oven on and off.

Accesses, programs, andsaves cooking

cyclesfromfavorite recipes

Oven Light Controls

Controls the interior lights in theupper

andlower ovens

Oven Lock

Childproofingfeaturepreventingthe

controls from beingactivated when the

oven is not in use

Accesses customfeatures suchas display

brightness, Sabbath/Showroom modes,

Electronic Keypad

Entry

TheElectronicKeypad

Entry is usedto program

andcontrolalloven

functions.

Product Controls

Recipes*

Settings

andtones

Built-In Electric Oven Features

Bake

Broil

Plug

Cable

Probe

Handles

Touch Pad Functions

Oven Function

and Temperature

Controls

Model/Serial Number Plate (under control

panel)

Meat Probe Jack

TruConvec™

Element

(behind baffle)

Interior Oven Light

Product Controls

Oven Control Panel

Electronic Key

Pad Entry

Broil Element

Interior

Oven Light

Oven Racks

(3/upper oven;

3/lower oven)

Bake Element

Lower Oven

Temperature Control

Both ovens share the temperature control.To use this feature, selectthe upper or lower oven, andthenset the desired temperature.Thecontrols canbe setat any temperature from 150° F (65.6° C) to 550° F (287.8° C).

Electronic Keypad Entry

Both ovens share the electronic keypadentry. Thealphanumeric keys can be used to programandcontrolall oven functions.

Oven Function SelectorControl

Both ovens offer 14 separate cookingmodes from which you canchoose theone that bestmeets yourcookingneeds.

Bake

When using this function, full-powerheatis radiated from thebakeelementin thebottom of the oven cavity, whilesupplemental heat is radiated fromthe broil element.Thisfunction is recommendedfor singlerack baking.Use this setting forbaking,roasting, and casseroles.

Product Controls

Premiere Designerdouble oven is shown above.

Meat Probe (available on Premieremodels)

Broil

This function is a dry-heat cookingmethod,using director radiant heat on three different settings:low, mediumand high.The distance betweenthe foods and thebroil elements determines broiling speed. This function is recommended forsmall, individualized cuts, such as steaks, chops, andpatties.

Touch Pad Functions Touch Pad Functions

TruConvec

convection bake

convection broil

convection roast

Convection Broil

Using this function,the top

TruConvec™

Withthisfunction, onlythe rear element operates at full power. Thereis nodirect heatfromthe bottom or top elements, and themotorized fan in the rear of the oven circulates for even heating. Use this setting for foods that require gentle cooking, such as pastries, soufflés, yeast breads, quick breads, and cakes. This setting produces breads, cookies, and

other baked goods with an even texture and golden crusts. No special

Product Controls

bakeware is required. Use this function for single-rack baking, multiple-rack baking, roasting, and preparation of complete meals. This setting is also recommended when preparing large quantitiesof baked goods at one time.

Convection Bake

With this function, the bottom element operates at full power, and the top broil element operates at supplemental power.Themotorized faninthe rear of the oven circulates heated air, providing a more even heat distribution. This even circulation of air equalizes the temperature throughout the oven cavity and eliminates

thehotandcoldspots found in conventional ovens. A major benefit of convection baking is the ability to prepare foodin larger quantities usingmultipleracks. Whenroasting usingthis setting, coolairis quickly replaced, searing meats on theoutside andretaining more juices and natural flavor on the inside with less shrinkage. With this heating method, foods can be baked and roasted at the same time with minimaltaste transfer, even when different dishes are involved, such as cakes, fish, or meat. Thehot air systemis especiallyeconomical whenthawing frozen food. Use this settingfor baking androasting.

elementoperates at full power. This functionis exactlythesameas regular broiling with the additional benefitof air circulation by themotorized fanin the rear of the oven.Smoke is reduced since theairflow also reduces peak temperatures on the food. Usethissettingfor broiling thick cuts of meat.

Convection Roast

Withthisfunction, the convectionelementrunsin conjunction withtheinner andouter broil elements. Thereversibleconvection fanrunsat a higherspeed in each direction, allowing themoisture to be sealed insidelarge cuts of meat, such as roasts. This saves time whencompared with singlefan convection roast modes.Use this setting for whole turkeys, whole chickens, and roasts.

NOTE: Because this function uses a high-speed convection fan for optimum cooking performance, some noise may be noticed from this high fan speed. This is normal.

Defrost

Withthe temperaturecontroloff, a motorized fan in the rear of the oven circulates air. This fanacceleratesnatural defrostingof the food withoutheat.

NOTE: To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.

Product Controls

Touch Pad Functions

Dehydrate

Withthisfunction, a motorizedfan in therearof the oven circulateswarmair. Over a period of time,the wateris removed from thefoodby evaporation. Removal of water inhibits growthof microorganisms and retards the activity of enzymes.It is importantto rememberthatdehydration does notimprovequality;onlyfresh,top-qualityfoods shouldbe dehydratedin your oven.

Proof*

This function usesa lowtemperatureto create an optimal environment forthe yeastto rise in manytypes of dough.

Recipes*

This settingaccesses, programs,and saves cookingcycles fromfavoriterecipes.

Self-Clean

Theself-cleaning cycleis designed to eliminatetheneed forscrubbing andscouring foodbaked onto theoven interior. During thiscycle, the oven uses high temperatures to burnoffsoilsanddeposits. An integral smoke eliminator reduces odors associatedwiththe soil burn-off. A powder ashresidueis left in the bottomof the oven after completionof the self-cleancycle. When the oven hascooled, remove any ashfromoven surfaces with a damp sponge or cloth.

Interior Oven Light Controls

Theupper andlower ovens have interior ovenlights controlledby the right touchpad.Pushthe lightbutton to turntheinteriorovenlights on and off.

Product Controls

Oven Lock

Product Controls

Auto Roast*

This function furthersimplifies roastingby automatically searingtheoutside of meats, raising the pre-set temperature by 100° F for a shorttimeto sear the outside of the meat. The temperature then returnsto the pre-set temperature in the standardconvection roastmode.

Meat Probe*

Theprobe temperature functionis used to automatically turntheovenoffwhenthe internal temperatureof meat being cookedis reached.

This child protection function prevents theovencontrols from being activatedwhentheovenis notin use.

Settings

Usethisfunction to access, program, and customize specialfeatures of youroven.Specialfeatures include tones,timeouts, displaybrightness,and the Sabbath mode.

*Note:The AUTO-ROAST, PROOF, RECIPEand PROBEfunctions are included on the Premieremodels.

1514

Clocks and Timers

Electronic Timing Center

TheElectronicTiming Centeris used to program andcontrol alltiming functionson your Viking appliance. It has four displayandprogrammingmodes that areactivated by thefourpushbuttons. Both the Timer and theCookTime/Stop Time Modes can be used to timecookingperiods. These features can even be used at the same time whenbothovens are in use. For example, youcan time-bake a casserole in theupper oven using theCookTime/Stop Time Mode,while broiling in the lower oven usingthe Timer. Oneovencanalsobe cleanedwhile timingfoodsin the other oven usingthe timer.

3. Use the up and down arrowsto change the current time.

Press and Release Press and Hold

Time increases by one

minute Time decreases by one

minute

4. Press the“SET”button on thetemperaturecontrolor the “CLOCKSET”button on the electronic timingcenter. The clock is now set.

Note: The time-of-day cannot be changed while there is a Bake Hours or Start Time cycle programmed into the timer.

Time increases by 10 minutes

Time decreases by

10 minutes

Programming Modes

Timer Alarm

Programming Modes

• At the end of a program,the alarmwillconsistof three beeps, followed by two beeps every10 seconds until the“CLEAR” buttonis pressed.

• Whenever a valid function key is pressedor when a control function startsautomatically, one beep willsound.

• When an invalid function key is pressed,twobeeps willsound.

Setting the Clock

Thetime-of-daymustbe set beforeany otherprogramcanbe used. When yourovenis first connectedto the power in your home, the timer display will show12:00.

To Program the Time-Of-Day:

1. Presseither the “UPPEROVEN”or “LOWEROVEN” button.

2. Pressthe“CLOCK SET” button. Theclock will begin to flash.

Theword “CLOCK”willbe liton the display.

3. Type in thecorrecttimeon theelectronicnumber keypad.

4. Pressthe“CLOCK SET” button again. The clock is now set.

Setting the Timer

Thetimer is designed for accurate timing andis ideal for baking delicate items such as biscuits, cookies, andpopovers, andfor precise broiling. The timercan be usedfor timing up to 12 hours. When settingthe timer, the time displayedwill decrease in 1 minuteincrements.Whenthetimercounts downto 1 minute,the timer alarm will give one shortbeepand the display willchange to seconds.Whenthe timerreaches0:00, thealarmwill giveone long beep.

To Set the Timer:

1. Press the“TIMER” button. The timer will display “0:00”and

theword “TIMER.”

2. Typein thedesiredduration timeon the electronicnumber keypad.

3. The timerwillstart automatically. (To cancel theentry, press the “CLEAR”button on the leftsideof thecontrolpanel before thecount down begins and thetimeis stillflashing.)

4. The timer is now set.

Alternate Method:

1. Presseither the “UPPEROVEN” or “LOWER OVEN”button.

2. Press the“CLOCK SET” button.Theclockwill begin to flash.

Theword “CLOCK”willbe liton the display.

Alternate Method:

1. Press the“TIMER” button. The timer will display“0:00” and

theword “TIMER”willbe liton the display.

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