Viking DEDO530SS, DEDO527TSS, DEDO530TSS, DESO127SS, DEDO130SS Use And Care Manual

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Viking Range Corporation

111 Front Stree_
Greenwood, Mississippi 38930 USA

[phone]

For product information

call 1-888-VIKING1 (845-4641)
or visit the Viking Web Site at
vikingrange.com

F20362B

(M0706VR)

Built-In Electric

Single and Double Ovens

Congratulations Warnings

Your purchase of this Droouct at_esT.sto _ne --oor_ance you bRace

upon the quality and oerformance of the major appliances yc_
use. With minimal care, as outlined in this guide, this oroduct is
designeu to provide you with years of deoendable service. Please

take the few minutes necessary to team tne DroDer and efficient
use and care of this quality prouuct.

Some of tne Key features of this aDoliance inctuoe:

• A broac range of oaking and broiling moaes - uo _o 8
cooking modes in al - _o maKe even you" most cnattengtng

baking projects a success.

• Split baking ana broiling elements-which reauces

oreheating time ana provides grea_er control ana more ever
neating.

• A reversing fan which is2 times larger _nan mos_ on tne

market - this allows you to cook foods more thorougnly ana

evenly - even when baking large o Jantities.

• Four convectior "noaes offering greater air circulation to

snoRen cookinc times and COOKfoods more even y.

• Dual broiling elements producing intense radiant neat for
faster broiling ana a larger coverage area

• Three broiling modes including a new low-broil moae for
delicate oroi ing and top-browning.

• A new licnting system _o orovide more ight with less glare.

• A orofiled, hidden baKe element for easier cleanm 9.

• Six aq ustaDie racK Positions with the largest usable bakinc
space available in this class.

Your comolete satisfaction is our ultimate goal. If you nave any

auestions or comments about this DEOaUct. Dlease contact iRe
dealer from wnom you Durcnasea _his oroauct - or contact our
consumer suppor_ center at 1-888-VIKING1.

We aoDreciate your choosing a diking® Range Corooratior
orouuct ane qoDe tnat you wi again select our products for your
otner major aoDliance needs. For more information about tne
comolete selection ofVikin 9 prouucts, contact your uealer or 9 o
to www.vikingrange.com

f theinformation in this manualis not followed exactly,afire or explosionmay

resul_causingproperty damage,personalinjuryor death.

NEVERusethis appliance asa spaceheater to heat or _varmthe room, Doing
_oma resultin carbon monoxide Poisoningand overheating of the oven.

Do notusecommercialovencleanersinsidetheoven.Useof thesecleanerscan
oroducehazardousfumesorcandamagetheporcelainfinishes.

NEVERcoveranyslots,holesorpassagesin the ovenbottom or coveranentire

rackNl_nmaterialssuchasaluminumfoil. Doingsoblocksairflowthroughthe

}venana maycausecarbonmonoxidepoisoning.Aluminumfoilliningsmayalso

_raDheat,causingafirehazard.

To avoid sicknessandfood wastewhenusingautomatictime baking:

• Dc not use foods that will spoil Nhile waiting for cooking to staR,such as
olsneswl_nmilk or eggs,cream soups,custards,fish,pork, Poultry,or foods

wl_nstuffing.

• Any food that hasto wait for cooking to star should be verycold or frozen
beforeit isplaced in theoven.

• Do not use foods containingbaking powder or yeast when automatic time
maKing.Theywill notrise properly.

• Do not allowfood to remaininthe ovenformorethantoo hoursafterthe enc
ofthe cookingcycle.

Toavoid sicknessandfood _vaste,donot allowdefrostedfood to remaininthe
ovenfor more than bvohours.

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Table of Contents Important Safety Instructions

Getting Started

ImDor[ant Safety instructions
Sett;q 9 me Clock

Product Controls

Oven Control Pane
Built-In Oven Features

Oven Settiqgs & Functions
Clocks & Timers
Probe Function

Cooking Tips

CooKing with Your Oven
Conventional/Convection Cookinc
Conventions Baking Char
Convection Baking Char
Solving Baking Problems

Roastino Instructions

using Meat Probe
Conventions Roastino Char[

Convection Roastinc Char

Broiling nstructions
Broiling Chart

Product Care

Other Instructions

Convection Dehydrate and Defrost
Cleaning and Maintenance
Replacing Light

Trouble Shooting

Service Information

5
7

8

12
13

18

23

24
25
27
28
29
30
31
32
33
35
36

37
37
37
41
42
43

Read before operating your oven

• Use this aooliance only for its intended use as described ;_ this manual.
Never use your aDDliance for warmin 9 or heatinc me room. This is oaseo

on safety considerations.

• Your unit shoula De installed by a aua ified technician. The appliance mus_
oe installed and electrical y grounaea according to lOCal coaes.

• Do not aEemot to repair or replace any par[ of this s oDliance unless

soecifically recommended - this manual. All servicing snoulu De referred

to a oualified technician. Warranty service mus_ De oerformed by an
authorizeo service agency,

• Children snoula not De left alone in the kitchen while the oven s in use.

CAUTION: Do no_ store iteFns of interest to children over the unit.
Children climbing to reach items cou d be seriously injurea.

• GREASE - Grease is flammaDle ana snou,a De nana,ea carefu y. Do not

use water on grease fires. Flamin 9 grease can be extinguished with bakin 9
soaa or. if available, a multiDurDose dry chemica or foam type
extinguisher. Let fat coo before atterr otin 9 to handle it. Do not allOW
grease to COlleCt arour a me oven or in vents. WiDe UD sDillovers

----ediatel)

• Loose-fitting or hanging garments snoulo never De worn while using me

aooliance. Do not draoe towels or materials on oven ooor nanoles. These

terns could ignite ano cause oums.

• Use only ary pomolders. Mois_ or aamD aOmolaers on hot surfaces ma'y
result in burns from steam. Do not et oomolaer toucn hot surface areas.

Do not use a IOWel or omen DU <y ClOm.

• Keeo area clean and free from combustible materials, gaso ine, ana omer
flammable liouids. Never use your oven as a storage space. Combustible

terns tDaoer. Plastic, etc.) may ignite and metallic items may oecome no_

aria cause burns.

Warranty 47

4 5

Important Safety Instructions

Setting the Clock

• Do not neat unoDenec food containers; builduo of Dressure may cause
tne container to exD Due and result in injury.

• Always position oven racks in desired location while oven is cool. If rack
musi De movea wqile oven is hot. ao not lei ootnolaer contact not

heating e ement n over

• Use care when ooeninc oven aoor. LeI hot air or steam escaoe before

"emoving or reolacing fooa. Hot air or steam can cause burns to nanas

face and/or eyes.

• Keeo oven vents unoostructed. The oven vent is located at the front of
the oven ana vents into the room.

• Do r 3_ clean aoor gasket. It is essential for a gooa tight sea. Care shoula
De taKen not to rUb, aamage, or move IRe oasKeI,

Digital Display

The time-of-c ay must be
set before any Diner
program can De usecL

When your oven isfirst O O _ _ O
connected to the Dower 2o_ .%% . M_._ _?_E'

your Rome. _ne timer
disolay will show --:--.
To program me time-of-day:

1. Press the "CLOCK/PROBE"* buEon once. 12:00 wi De

disolayed with the wora SET in tne upper right corner.

2. Turn the "SET" knob until the correct time-of-clay is displayea.

AM anu PM are not indicatea.

3. Press me "CLOCK/PROBE" button again. The word SETwi

disaDoear and tne correct time is now set into the timer

• No commercia oven cleaner or oven liner orotective coating sucn as
aluminum foil should be used in or arounu any Dart of tne oven. imDroDer The time-of-day can De cnanged by following steos 1 through 3.

over liners may resu t in a risk of electric shock or fire. Keeo oven free
from grease buildup.

• Before self-cleaning tne oven, remove broiler Dan, broiler g-_a, oven racKs,
and other utensils. Do not use your oven to aean Diner Darts. A fan noise
snoula De neara aur;_ 9 the cleaning cycle. If not, call service before self-
cleaning again.

It cannot De cnangea wnile
tnere is a BaKe mours or Start

Time cycle programmed into
the timer.

Analog Display

(Designer TimeDiece Models)

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
OVEN. Heatin 9 elements may De noI even tnougn tney are aark in color.

nterior surfaces of an oven oecome not enougn to :ause burns. During

and affer use, ao not toucn or et clothing or other flammao e materials

contact heatin 9 elements c" interior surfaces of oven unti tney nave nac
sufficient time to coo. Other surfaces of the oven may become not

enough to cause Duns sucn as tne oven vent ooening, tne surface near

IRe vent opening, ana IRe oven door winc]ow,

The time-of-day must De set
before any Diner oroc "am
can De used. When your

oven is first connected to the
Dower in yoc" home, the
digital disolay will show
00:00. To program tne

time-of-day:

SAVE THESE INSTRUCTIONS

DO

...... _KP start proD_

1. Push and I- 3ld the "timer" and "baKe hours" buttons at tne
same time.

2.Turn tne "Set" knob until correct time is displayed on tne

digital clod<.

3. Release "timer" and "bake hours" button-_

1

The analoc clock wil automatical y set after the digital time is set.

"NOTE: The PROBE function is included on Premiere Models

6 7

Oven Control Panel (Professional Models)

Oven Control Panel (Designer Models)

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Built-In Electric Oven Features Oven Settings and Functions

Element

(Behind Baffle)

Oven Light"

Model/Serial

Number Plate _

{behind door)

Premiere Professiona aouDle oven is snown aDove.

Cent

Temperature Control

Each oven nas a seoarate temoerature contro dial and a

seoarate oven function selector. The controB car oe set
at any temoerature from 20013 F (93.3 ° C) to 550b F
(287,8 ° Q. There are seoarate settings for broiling ana
self-cleaning. Always be sure tne controB are in the OFF

oosition wnen _ne ovens are not in use.

Interior Oven Light Control [

The UDDer ano ower ovens have iq_erior over- ign_s _na_ LOVEN

are control ec oy one switch on _ne con_ro oanel. Push LIGHT
tne switch to turn the interior over lights on and off.

Two-Element Bake

Fu aower heat is radiated from tne DaKe element in tne oottom of the
oven cavity and suoolemental heat is radiated from the broil element. This

function is recommenaea
for sing e racK oaKIng.
Many COOKDOOKScontain

cecI oes to De COOKed in

the conventiona manner
Conventional baKing/
roast qg is Dar[iculany

suitable for dishes tna_
reauire a hion
temperature. Use this

setting for baking,
roast qg, ana casseroles.

10 11

Oven Settings and Functions Oven Settings and Functions

TruConvec

The rear elemen_ on y

operates at ful oower.
There is no direct heat

from the oot_om or too

elements. The motorized

fan in the rear of the over
circulates air in tne over
cavity for even heating.

Use this setting Zor fooas

[na_ reauire genue
cooking sucn as Dastries.
souffles, yeast Dreams,

auick breads and cakes. Breads. cookies, ana o_ner baked goods come
ou_ evenly _ex_ured with golaen crusts. No soecial bakeware s reauirec
Use this fb action for single rack baking, multiDle rac ( baldng, roastiqg, ana
preparation of comolete meals. This setting is also recommenaea wnen
baking large auantities of baked gooas at one time.

Convection Bake

The bottom element

operates at fu mower.

ana _ne too Droll element

operates at suoolementa

oower. The neated air is

circulated by _ne

motorized fan in the rear

of the oven providing a

more even neat

distribution. This even

circulation of air eaualizes

_ne temperature

tnrougnou_ the oven cavity ana eliminates tne not ana cola soots found in
convenuonal ovens. A major benefit of convection baking is the ability _o
Dreoare food in c Jantity using muEiole racks - a featu "e not Dossible _ a
stanaara oven. When roasting, COOl air is auicley replaced, searinc meats
on tne outside aria re_aining more juices ane qatural flavor on the inside

Mth ess shrinkage. With this heating method, foods can De DaKea ane

-oas_ea a_ tne same time with rr ;_;mal taste transfer, even when differen_
dishes are qVOlvea, sucn as caKes, fish or meat. The hot air system is
esoecially economics Nnen thawing frozen fooa. use _his setting for
bakinc aria roasting

Convection Roast*

The convection element

"uns n conjuction with

the inner aria outer uroi

elements. The reversible

convection far runs a_ a
higner soeed in each

direction. This transfer of
neat (mainly from the

convection element)
seals moisture inside of

arae roasts.

A time savings is ga nec

over existing, sing e fan convection roast modes. Use this setting forwholc
turKeys, WhOle chickens, Rams. etc.

Convection Broil*

The too element

operates at fu oower.

This function is exactly

tne same as regJlar
broi ir g with the

additional benefit of air
circulation by the

motorizea fan in iRe rear
of the oven. Smoke is

"eaucea since the

airflow also reauces
peaK temperatures on

the food Use this
setting for broiling thick cuts of meats.

*This fL.nction uses a high-soeea convection fan for ootimum cooking
oerformance. Some noise may be noticed from this high fan speed. This is
normal.

12 13

Oven Settings and Functions Oven Settings and Functions

_neal.

14

High-Broil

Heat radiates from Don
broil elements, ocated ir

me too of the oven cavil.
at full Dower. The diste qce

between the foods and
[he broil elements

aetermines broiling
soeed. For "fast" broiling,
fooa may De as ClOSe as 2
inches (S cm) to the broi
element or on IRe _oo
rack. "Fast" broiling is

DesI for meats where

rare to [Tedium

aoneness is desirec Use
this setting for broiling

sma ana averaoe cuts of

meat.

Medium-Broil

qner and outer broil

elements OUlSe on and off
IO DFOClUCe less neat for

"slow" broiling. Allow

about 4 inches (10 cm)

between me _oD surface

of the food and the broi
element. "Slow broiling is

oest for chicken ana _am
n oraer to broil food

with Du_ over-browning k.

use thL_ setting for broiling

sma ana average cuts of

Low-Broil

This mocle uses only a
fraction of the available
Dower to the inner broi
element for delicate

lop-browning, The qner
broi element is on for

omy par[ of the time.
Use this setting to gently
Drown meringue on
"aCKS3 or 4 in 3-4

nudes.

Self-Clean

The pyrolytic self-cleaning cycle is designea _o
e "ninate the need for scrubbing and scouring food
DaKea onto me oven interior. During this cycle, the
oven reacnes elevatea temperatures _ oraer to Durn

off soils and cleDOSlIS. An integral smoKe e mlnator recluces odors
associated with the soi burn-off. A oowaer asn residue is left in the bottom

of the oven after comoletion of the self-clean cycle. When the oven qas
COOlea, remove any ash from oven surfaces with a aamD sponge or CLOD.

With me selector set to TruConvec
ana me temperature control on 200b
E (93.30 C), warm air is circulated by

a motorized fan in the rear of the
oven. Over a oeriod of time. tne water is removed from the food Dy

ew ooration. Removal of water inhibits growth of microorganisms anc
retaras _ne activity of enzymes. It is irr oortan_ to remember mat
aenydration does not irr Drove tne q Jality, so only fresh,_oo-D Jality foods

snoulo De usecI,

Convection Defrost

With the selector set to TruConvec
ana me _emoerature control off, ai-

circulatea Dy a motorized fan :_

me rear of the oven. The fan

accelerates natural defrosting of the food without heat. To avoid sickness
ana food waste, do not allow defrosted food to remain in the oven for
more man two nours.

15