Viking VESO130/530, DESO130/530, DESO127/527, DESO127T/527T, DESO130T/530T Installation Manual

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Built-In Electric Single and Double Ovens

Professional & Designer Series

111 Front Street

,Greenwood. Mississippi 38930 USA

Table of Contents

Important Information

Warnings

Dimensions-Professional Single
Soecifications & Electrical Requirements-Professional Single

Dimensions-Designer Single _ 6
Soecifications & Electrical Requirements-Designer Single 7

Cutout Dimensions-Professional Sing e Built-In 8
Cutout Dimensions-Professional Sing e Undercounter 8
Cutout Dimensions-Designer Single Built-In 9

Cutout Dimensions-Designer Single Undercounter 9
Dimensions-Professional Double 10

Specifications & Electrical Requirements-Professional Double
Dimensions-Designer Double

Soecifications & Electrical Requirements-Designer Double
Cutout Dimensions-Professional Double Built-In

Cutout Dimensions-Designer Double Built-In
General Information

11
12

"3
"4

15
16

3
3

4
5

Recommendations for Unpacking
Recommendations for Moving

Site Preparation
Installation Procedure

Performance Checklist
Final Preparation

Service & Parts

Wiring Diagrams

16
16

17

"7

21
23
23

24

IMPORTANT-Please Read and

• Beforebeginning, readthese instructions
tnorougmy and carefu y.

• Do no_remove oermanem y affixed labels.
warntngs or prates from me

aroduct asthis may void the warranty.

• Observe a local and national codes,

"eoulrements and ordinances.

• Insta ation must conformwith Ioca codesor in
tne absenceof codes,the Nationa =-Iectrica

Code. ANSI/NFPA70 - latest edition

• N MASSACHUSETTS: This appliance must be

installed ay a Massachusetts hcenseu otumDer or

electrictan

• N CANADA: instattation must be m accordance
wkn tne current CSA C22.1 Canadian Electrica

,Codes Part 1 and/or tocatcodes.

• Installers shoutd reavetnese instructtons with the
consumer wno snoutd retain them for the Ioca

nsoector's use and for future

"eference.

ELECTRICAL GROUNDING

This oven must De electrically grounded

accordance with oca codes or, in the

DO NOT USEAN EXTENSION CORD

WITH THIS APPLIANCE SUCk- USEMAY
RESULT N FIRE. ELECTRICAL SHOCK OR

Follow!

i i

INSTRUCTIONS -

absence of toca codes, with the

Nationa Electrica Code,

ANSI/NFPA 70 -rarest edition

i iI

Frame groundee Dy a

4-conductor cable assemDty.

See oages 18-17.

OTHER PERSONAL NJURY.

DO NOT use me nandte or oven door

to ift the oven Remove door before

nstallation to ensure mat it s

qot use(] to ift the unit. Make sure Dins

are nserted into hinges before

removing door to orevent _qjury to

nands and/or finders

The misuse of me oven door(s) (e.g.

s_eDDing, sitting, or eaning on mem

can result _ nazardsor _ urlesand

damage to me oroduct.

Site Preparation conductedPRIORto unoacking anc moving thisaDDliance,

Note." Wiring diagram s ocated ontoD of oven or _ contro oanel.

t is recommended mat a morougn site inspection be

This appliance snoutD not ae used for

space heating. This information is based

on safety considerations.

The use of cabinets for storage above

me oven may result _ ootentia

fire or burn nazard.

Rating Label
Location

Dimensions-Single Oven (Professional Series)

27" Wide

30"Wide

J

Specifications & Electrical Requirements

28 3/4" 73.0 C_T

ro eage of door--25 9/16" 64.9 cm
wit_ aoor oDen_8 3/4 116.2 cml

25 1/2 64.8 cm) I 28 1/2" 72.4 cml

28 1/8" 71.4 crr

24" '61.0 cml

4-wire ground. 240VAC 30 amD electrical connectior

Unit equipped with No.10 grouna wire _ unit. Fuse separately.

nt 22 7/16 57.0 cm) 25 7/16" 64.6 cml

3.6 cu. ft. 4." cu. ft.

4.2 cu. ft. 4.8 cu. ft.

237 os. 108Kg1 261 DS. "18kg

The AHAM Standard for measunng oven c'apacl[y suo[racrs rne ooor olu 9 ano convection baffle dime lsion from the ro[al oven volume.

24.0 amos 240 VAC

20.8 amos 208 VAC

16 1/2" _1.9 crr

16 13/16" /42.7 ;n

Rating Label
Location

Dimensions-Single Oven

(Designer Series-Mechanical and Touch Control Models)

27" Wide

nq/

30" Wide

Specifications & Electrical Requirements

overa"wiatfi :

:_ki:all H_ght :: " .....

to edge of door--25 11/16" (65.2 cm)

Cu Width " ; : .... :: :

Cat6utHeight : : ' ;: ....

Cdtbut D_

:09eh lhtedo#Width "::'""

25 112" (64.8 cm) I 28 1/2" (72.4 cm)

4-wire ground, 240VAC, 30 amp electrical connection

Unit is equipped with No.10 ground wire in conduit.

22 7116" (57.0 cm) I 25 7116" (64.6 cm)

:;bveh In_er(o_B_i_ht :

Oven Volume :m b_ g

:_pCd_i_ate £hIpping_e_{: .-

*The AHAM Standard for measunng o yen capaary suorrac[s me aoor F u9 ana convection baffle dimension from the total oven volume

3.6 cu. ft. 4.1 cu. ft.

4.2 cu. ft. 4.8 cu. ft.

237 Ibs. (108 I<g) 261 Ibs. (118 I<g)

29 1/4" (74.3 cm)

with door open 46" (116.8 cm)

28 1/8" (71.4 cm)

24" (61.0 cm)

Should be fused separately.

24.0 amps 240 VAC

20.8 amps 208 VAC

16 1/2" (41.9 cm)

16 13/16" (42.7 cm)

Cutout Dimensions-Single Oven (Professional Series)

27" Wide Built-In

\ \

"'" Wi"

u ae Built-In

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27" Wide Undercounter 30 Wide Undercounter

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