Viking DEDO, DESO User Manual

• Brass Trim Option (BR)—handle(s), knobs, and buttons. Brass components have a durable protective coating for maintenance-free normal use.

FINISH DETAILS FOR SELECT MODELS

• Stainless Steel (SS), Black (BK), and White (WH) o Finish designates door(s) and control

panel(s). Stainless steel handles(s), knobs, and buttons, with black knob grips.

• White (WH) o Finish designates door(s) and control

panel(s). Stainless steel handles(s), knobs, and buttons, with gray knob grips.

DESO127/130

Designer Select

Single Oven

DEDO127/130

Designer Select

Double Oven

RELEASED 12/1/07

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

All Designer Select ovens include

• Overall capacity (each oven)

o 27”W. models—4.2 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 19-1/2”D.

o 30”W. models—4.7 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.

• AHAM* standard capacity (each oven)

o 27”W. models—3.6 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 16-13/16”D.

o 30”W. models—4.1 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.

• Exclusive—largest, self-cleaning

convection oven(s) available

• Exclusive—patent-pending Vari-Speed

Dual Flow™ convection system; 8-1/2" diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow

• Exclusive—Rapid Ready™ system

provides super-fast preheating

• 10-pass broiler with heat reflector

directs heat directly into food for quicker results

• Concealed 10-pass dual bake element

makes the oven cavity easy to clean while providing precise temperature control

• Commercial-type performance

• Ergonomically designed handle for superior feel o Durable stainless-steel control knobs

• Soft-touch, slip-proof rubber grips

for easy handling

o Digital clock

• 100-minute timer

• Timed Bake feature o Set oven to begin cooking up to

24 hours

o Shuts off when cooking time is

complete

• Self-clean setting with indicator light

• High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning

• Three heavy-duty, porcelain-coated racks/six rack positions (per oven)

• Includes heavy-duty broiler pan and tray for better broiling performance

• Halogen lighting

• High-performance cooking modes o Convection (convection features in

top oven only on double ovens)

• TruConvec™ Convection Cooking

(Viking’s exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom)

• Convection roast

• Convection bake

• Convection broil

• Convection dehydrate

• Convection defrost

o Conventional

• Bake

• Three-level broil o High o Medium o Low

Designer Select model numbers

• DESO127—27”W. single oven

• DEDO127—27”W. double oven

• DESO130—30”W. single oven

• DEDO130—30”W. double oven

*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.

Standard Features & Accessories

Model Options

COOKING

Designer Select Built-In Electric

27”/30”W. Single/Double Oven

ORDERING INSTRUCTIONS

First specify model number, and then color code (DESO127SS). If ordering optional brass trim, specify code at end (DESO127SSBR).

• White (WH) o Finish designates door(s) and control

panel(s). Stainless steel handles(s), knobs, and buttons, with gray knob grips.

• Brass Trim Option (BR)—handle(s), knobs, and buttons. Brass components have a durable protective coating for maintenance-free normal use.

Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB). o Finish designates door(s) and

control panel(s). Stainless steel handles(s), knobs, and buttons, with black knob grips.

FINISH DETAILS FOR PREMIERE MODELS

• Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM),

DESO527/530

Designer Premiere

Single Oven

DEDO527/530

Designer Premiere

Double Oven

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

RELEASED 12/1/07

All Designer Premiere ovens include

• Overall capacity (each oven)

o 27”W. models—4.2 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 19-1/2”D.

o 30”W. models—4.7 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.

• AHAM* standard capacity (each oven)

o 27”W. models—3.6 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 16-13/16”D.

o 30”W. models—4.1 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.

• Exclusive TimePiece™—this precision

instrument, which has won multiple prestigious design awards, marks time in both digital and analog modes, helping you observe baking/broiling times for juicy roasts, perfect soufflés, and warm loaves of bread.

• Exclusive—largest, self-cleaning

convection oven(s) available

• ExclusiveExclusive—patent-pending

Vari-Speed Dual Flow™ convection system; 8-1/2” diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow

• Exclusive—Rapid Ready™ system

provides super-fast preheating

• Extra-large Gourmet-Glo™ glass

enclosed infrared broiler provides superior broiling performance and maximum coverage. Intense heat from this restaurant-quality broiler sears meats and fish, locking in savory juices.

• Concealed 10-pass dual bake element

makes the oven cavity easy to clean while providing precise temperature control

• Commercial-type performance

• Large, easy-to-read knobs and bezels

• Ergonomically designed handle for superior feel

• Durable stainless-steel control knobs o Soft-touch, slip-proof rubber grips

for easy handling

• Digital clock o 100-minute timer o Timed Bake feature

• Set oven to begin cooking up to

24 hours

• Shuts off when cooking time is

complete

• Self-clean setting with indicator light

• High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning

• Three heavy-duty, porcelain-coated racks/six rack positions (per oven)

• Includes heavy-duty broiler pan and tray for better broiling performance

• Three strategically located halogen oven lights

• High-performance cooking modes o Convection (convection features in

both upper and lower oven of double ovens)

• TruConvec™ Convection Cooking

(Viking’s exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom)

• Convection roast

• Convection bake

• Convection broil

• Convection dehydrate

• Convection defrost

o Conventional

• Bake

• Three-level broil o High o Medium o Low

• ProFlow™ Convection Baffle system— engineered to optimize even heat circulation

• Meat probe offers perfect baking/roasting of fine meats (upper oven in double ovens) o Timer sounds and oven shuts off

when desired temp is reached

• Includes one TruGlide™ full-extension rack (in each oven cavity of double ovens), which allows easy access (additional racks available for purchase— see Installation Notes & Accessories

Designer Premiere model numbers

• DESO527—27”W. single oven

• DEDO527—27”W. double oven

• DESO530—30”W. single oven

• DEDO530—30”W. double oven

*The Association of Home Appliance Manufacturers (AHAM) standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.