Viking DEDO, DESO User Manual

• Brass Trim Option (BR)—handle(s),
knobs, and buttons. Brass components
have a durable protective coating for
maintenance-free normal use.

FINISH DETAILS FOR SELECT MODELS

• Stainless Steel (SS), Black (BK), and
White (WH)
o Finish designates door(s) and control

panel(s). Stainless steel handles(s),
knobs, and buttons, with black knob
grips.

• White (WH)
o Finish designates door(s) and control

panel(s). Stainless steel handles(s),
knobs, and buttons, with gray knob
grips.

DESO127/130

Designer Select

Single Oven

DEDO127/130

Designer Select

Double Oven

RELEASED 12/1/07

©2007 VRC—INFORMATION SUBJECT TO CHANGE

PLANNING AND DESIGN GUIDE

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All Designer Select ovens include

• Overall capacity (each oven)

o 27”W. models—4.2 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 19-1/2”D.

o 30”W. models—4.7 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.

• AHAM* standard capacity (each oven)

o 27”W. models—3.6 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 16-13/16”D.

o 30”W. models—4.1 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.

• Exclusive—largest, self-cleaning

convection oven(s) available

• Exclusive—patent-pending Vari-Speed

Dual Flow™ convection system;
8-1/2" diameter two-speed fan
(largest in the industry) works
bi-directionally for optimal airflow

• Exclusive—Rapid Ready™ system

provides super-fast preheating

• 10-pass broiler with heat reflector

directs heat directly into food for
quicker results

• Concealed 10-pass dual bake element

makes the oven cavity easy to clean
while providing precise temperature
control

• Commercial-type performance

• Ergonomically designed handle for
superior feel
o Durable stainless-steel control knobs

• Soft-touch, slip-proof rubber grips

for easy handling

o Digital clock

• 100-minute timer

• Timed Bake feature
o Set oven to begin cooking up to

24 hours

o Shuts off when cooking time is

complete

• Self-clean setting with indicator light

• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning

• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)

• Includes heavy-duty broiler pan and
tray for better broiling performance

• Halogen lighting

• High-performance cooking modes
o Convection (convection features in

top oven only on double ovens)

• TruConvec™ Convection Cooking

(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)

• Convection roast

• Convection bake

• Convection broil

• Convection dehydrate

• Convection defrost

o Conventional

• Bake

• Three-level broil
o High
o Medium
o Low

Designer Select model numbers

• DESO127—27”W. single oven

• DEDO127—27”W. double oven

• DESO130—30”W. single oven

• DEDO130—30”W. double oven

*The AHAM Standard for measuring
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.

Standard Features & Accessories

Model Options

COOKING

Designer Select Built-In Electric

27”/30”W. Single/Double Oven

ORDERING INSTRUCTIONS

First specify model number, and then color code (DESO127SS). If ordering optional brass trim, specify code at end (DESO127SSBR).

• White (WH)
o Finish designates door(s) and control

panel(s). Stainless steel handles(s), knobs,
and buttons, with gray knob grips.

• Brass Trim Option (BR)—handle(s),
knobs, and buttons. Brass components
have a durable protective coating for
maintenance-free normal use.

Racing Red (RR), Apple Red (AR),
Burgundy (BU), Plum (PL), Chocolate
(CH), and Cobalt Blue (CB).
o Finish designates door(s) and

control panel(s). Stainless steel
handles(s), knobs, and buttons,
with black knob grips.

FINISH DETAILS FOR PREMIERE MODELS

• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite
Gray (GG), Stone Gray (SG), Taupe (TP),
Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM),
Lemonade (LE), Sage (SA), Mint Julep
(MJ), Sea Glass (SE), Iridescent Blue (IB),
Viking Blue (VB), Pumpkin (PM),

DESO527/530

Designer Premiere

Single Oven

DEDO527/530

Designer Premiere

Double Oven

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

RELEASED 12/1/07

©2007 VRC—INFORMATION SUBJECT TO CHANGE

All Designer Premiere ovens include

• Overall capacity (each oven)

o 27”W. models—4.2 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 19-1/2”D.

o 30”W. models—4.7 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.

• AHAM* standard capacity (each oven)

o 27”W. models—3.6 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 16-13/16”D.

o 30”W. models—4.1 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.

• Exclusive TimePiece™—this precision

instrument, which has won multiple
prestigious design awards, marks time
in both digital and analog modes,
helping you observe baking/broiling
times for juicy roasts, perfect soufflés,
and warm loaves of bread.

• Exclusive—largest, self-cleaning

convection oven(s) available

• ExclusiveExclusive—patent-pending

Vari-Speed Dual Flow™ convection
system; 8-1/2” diameter two-speed
fan (largest in the industry) works
bi-directionally for optimal airflow

• Exclusive—Rapid Ready™ system

provides super-fast preheating

• Extra-large Gourmet-Glo™ glass

enclosed infrared broiler provides
superior broiling performance and
maximum coverage. Intense heat from
this restaurant-quality broiler sears
meats and fish, locking in savory juices.

• Concealed 10-pass dual bake element

makes the oven cavity easy to clean while
providing precise temperature control

• Commercial-type performance

• Large, easy-to-read knobs and bezels

• Ergonomically designed handle for
superior feel

• Durable stainless-steel control knobs
o Soft-touch, slip-proof rubber grips

for easy handling

• Digital clock
o 100-minute timer
o Timed Bake feature

• Set oven to begin cooking up to

24 hours

• Shuts off when cooking time is

complete

• Self-clean setting with indicator light

• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning

• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)

• Includes heavy-duty broiler pan and
tray for better broiling performance

• Three strategically located halogen
oven lights

• High-performance cooking modes
o Convection (convection features in

both upper and lower oven of dou­ble ovens)

• TruConvec™ Convection Cooking

(Viking’s exclusive air circulation
system uses only a convection ele­ment in the rear of the oven with
fan-forced air—no direct heat from
the top or bottom)

• Convection roast

• Convection bake

• Convection broil

• Convection dehydrate

• Convection defrost

o Conventional

• Bake

• Three-level broil
o High
o Medium
o Low

• ProFlow™ Convection Baffle system—
engineered to optimize even heat cir­culation

• Meat probe offers perfect
baking/roasting of fine meats (upper
oven in double ovens)
o Timer sounds and oven shuts off

when desired temp is reached

• Includes one TruGlide™ full-extension
rack (in each oven cavity of double
ovens), which allows easy access (addi­tional racks available for purchase—
see Installation Notes & Accessories

Designer Premiere model numbers

• DESO527—27”W. single oven

• DEDO527—27”W. double oven

• DESO530—30”W. single oven

• DEDO530—30”W. double oven

*The Association of Home Appliance
Manufacturers (AHAM) standard for
measuring oven capacity subtracts the
door plug and convection baffle
dimension from the total oven volume.

Standard Features & Accessories

Model Options

COOKING

Designer Premiere Built-In Electric

27”/30”W. Single/Double Oven

ORDERING INSTRUCTIONS

First specify model number, and then color code (DESO127SS). If ordering optional brass trim, specify code at end (DESO127SSBR).

29-1/4”

(74.3 cm)

25-

11/16”

(65.2 cm)

AA

51-1/4”

(130.2 cm)

25-11/16”

(65.2 cm)

A

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

RELEASED 12/1/07

©2007 VRC—INFORMATION SUBJECT TO CHANGE

COOKING

Designer Select & Premiere Built-In Electric

27”/30”W. Single/Double Oven

✪

Please see

Installation Notes

and Accessories for

important installation

information, including

oven racks.

Star-K Kosher

certification for use

on the Jewish

Sabbath or Jewish

holidays

DESO127/527 DEDO127/527 DESO130/530 DEDO130/530

Overall width (A) 26-1/2” (67.3 cm) 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) 29-1/2” (74.9 cm)
Overall height (from bottom) 29-1/4” (74.3 cm) 51-1/4” (130.2 cm) 29-1/4” (74.3 cm) 51-1/4” (130.2 cm)
Overall depth (from rear)

To edge of door 25-11/16” (65.2 cm)
With door open 46” (116.8 cm)

Interior (each oven)

Width 22-5/16” (56.7 cm) 22-5/16” (56.7 cm) 25-5/16” (64.3 cm) 25-5/16” (64.6 cm)
Height 16-1/2” (41.9 cm)
Depth 16-13/16” (42.7 cm)

Approx. ship weight 258 lbs. (117.6 kg)/ 384 lbs. (174.2 kg)/ 278 lbs. (126.1 kg)/ 424 lbs. (192.3kg)/

273 lbs. (123.8 kg) 409 lbs. (185.5 kg) 293 lbs. (132.9 kg) 449 lbs. (203.7 kg)

ALL MODELS

DESO127/130

Designer Select

Single Oven

DEDO127/130

Designer Select

Double Oven

DESO527/530

Designer Premiere

Single Oven

DEDO527/530

Designer Premiere

Double Oven

Dimensions & Specifications

PRODUCT DIMENSIONS & DOOR SWING

25-11/16” (65.2 cm)

27-1/4” (68.9 cm)

46” (116.8 cm)

20-1/4”

(51.4 cm)

23-5/8” (60.0 cm)

DESO DEDO

DESO/DEDO

COOKING

Designer Select & Premiere Built-In Electric

27”/30”W. Single/Double Oven

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

RELEASED 12/1/07

©2007 VRC—INFORMATION SUBJECT TO CHANGE

28–1/8”

(

71.4 cm)

17”

(43.2 cm)

A

24”

(61.0 cm)

5”

(12.7 cm) min.

4”

(

10.2 cm)

Ju

nctio

n

Box

Lo

cation

Make sure walls

are perpen

dicular

A

24”

(61.0 cm

)

28–1/8”

(71.4 cm)

5”

(12.7 cm) min.

4”

(10.2 cm

)

Ju

nction
Box

Lo

c

ation

Make su

re

walls are

per

pendicular

4–3/4”

(12.1 cm)

DESO127/527 DEDO127/527 DESO130/530 DEDO130/530

Cutout width (A) 25-1/2” (64.8 cm) 25-1/2” (64.8 cm) 28-1/2” (72.4 cm) 28-1/2” (72.4 cm)
Cutout height (from bottom) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm)
Cutout depth 24" (61.0 cm)

UTILITY

REQUIREMENTS

GAS

• Not applicable

ELECTRICAL

• Five-foot flexible steel
conduit included.
Equipped with
No.10 ground
wire in unit. Fuse
separately.
o Four-wire with

ground

o 240 – 208/120

V/60 Hz

o 30 amp electrical

connection for
singles

o 50-amp electrical

connection for
doubles

• Max. amp usage—
(240V/208V)
o Single—24.0/20.8
o Double—40.0/34.7

PLUMBING

Not applicable

Installation Requirements

ACCESS REQUIREMENTS

50–5

/8

”

(128.6 cm)

15–1/4”

(38.7 cm)

min. to floor

A

24”

(61.0 cm)

5”

(12

.7 cm) m

4”

(10.2 cm)

Junction

Box

Lo

c

ati

on

Make sure walls

are perpendicular

Built-in
Double Oven

Undercounter
Single Oven

Built-in
Single Oven

DESO127/130

Designer Select

Single Oven

DEDO127/130

Designer Select

Double Oven

DESO527/530

Designer Premiere

Single Oven

DEDO527/530

Designer Premiere

Double Oven

COOKING

Designer Select & Premiere Built-In Electric

27”/30”W. Single/Double Oven

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

RELEASED 12/1/07

©2007 VRC—INFORMATION SUBJECT TO CHANGE

✪

Installation Notes & Accessories

TruGlide™ Full Extension Oven Racks

• For Professional and Designer Premiere/Select models

• Heavy-duty chrome-plated racks match regular racks shipped with ovens

• Fits securely on rack supports and fully extends, making it easier to load and unload oven

• Can be used in any of the six oven rack positions

• Single rack

Hearth Stone

• Hard-fired ceramic baking stone

• Absorbs heat and sends it back into food during cooking

• Can be used in all Viking Select and Premiere ovens

V-rack & Drip Pan

• No stick V-rack can be used for cooking roasts, hams, ribs, etc.

• Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups

Broiler Pan & Tray

• For use with all Viking built-in and range ovens

• Heavy-duty porcelainized construction

• Tray allows drippings to fall through to broiler pan

• Tray is removable for easy cleaning

Broiler Pan Rack

• For use with Viking broiler pans

• Provides better broiling and roasting options in convection modes

Compliance Information

WARRANTY INFORMATION*

• One-year full warranty—complete product

• Five-year limited warranty—all oven elements

• Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel

• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items

* For complete warranty see

Use & Care Guide

. Warranty valid on Viking products shipped within the United States and Canada.

Model Description Approx. ship wt. lbs. (kg)

TESO27 TruGlide™ rack (27”W.) 13 (5.9)
TESO30 TruGlide™ rack (30”W.) 15 (6.8)

Model Description Approx. ship wt. lbs. (kg)

OHS18 17-5/8”W. x 13”D. hearth stone 13 (5.9)

Model Description Approx. ship wt. lbs. (kg)

CVD V-rack and drip pan 4 (1.8)

Model Description Approx. ship wt. lbs. (kg)

BPT Broiler pan and tray 5.5 (2.5)

Model Description Approx. ship wt. lbs. (kg)

BPR Broiler pan rack 1 (0.45)