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VCSO244*
Professional Steam Oven
DCSO244*
Designer Steam Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
Models include
• Electronic steam system provides
efficient use of water and energy for
steam production
• External boiler ensures no
accumulation of limescale within the
oven
• Climate sensor maintains the ideal
climate for gentle cooking
o Must use descaling/cleaning display
• 5-1/4 cup (1.25 liter) water tank
o Holds fresh water for steaming up
to 2 hours at 212°F (100°C)
• Six cooking functions with
recommended temperatures
o Steaming gently cooks foods while
retaining natural vitamins and
minerals
o Reheat or defrost foods using steam
with the ReHeat Plus™ function
o TruConvec™ cooking with fan-
forced air – perfect for multiple rack
baking
o SteamHeat™ and TruSteam™
cooking (used for roasting and
baking) – combine steam with fanforced air to brown the outside of
food while ensuring the interior is
cooked)
• Electronic clock/temperature and
special settings display
o 10 hour independent timer
o Delay cooking feature
o Tone and electronic display indicate
cooking time is complete
o Text display provided in seven
languages easily guides you through
the functions and settings
• For safety, the control panel can be
locked to prevent unwanted operation
• Two wire racks/six rack positions
• Standard accessories include two wire
racks, multi-purpose cooking tray,
steamer tray, meat probe, water tank,
descaler, and three replacement water
filters
• Easy to clean stainless steel interior
oven cavity
o 12-1/8”W. x 10-1/4”H. x
15-1/2”D.—1.1 cu. ft. (3.1 L)
• Must install as built-in using a trim kit
(see Installation Notes & Accessories
for details.)
FINISH DETAILS FOR BOTH MODELS
• Stainless Steel (SS) only for all models
and trim kits
Model Options
Standard Features & Accessories
*Shown with trim kit. See Installation Notes & Accessories for details.
COOKING
Built-In Electric Combi Steam/Convection Oven
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DCSO244
Designer Steam Oven
VCSO244
Professional Steam Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
✪
Please see
Installation Notes &
Accessories
for important
information,
including trim kits.
Dimensions & Specifications
23-3/8”
(59.4 cm)
14-15/16”
(37.9 cm)
20-7/8”
(53.0 cm)
14-3/4”
(37.5 cm)
21-15/16”
(55.7 cm)
25-3/4”
(65.5 cm)
2-1/2”
(6.4 cm)
1-3/8”
(3.4 cm)
23-3/8”
(59.4 cm)
14-15/16”
(37.9 cm)
20-7/8”
(53.1 cm)
14-3/4”
(37.5 cm)
21-5/8”
(54.9 cm)
25-1/16”
(63.7 cm)
2-1/8”
(5.4 cm)
1-3/8”
(3.4 cm)
PROFESSIONAL DESIGNER
VCSO244 DCSO244
Overall width 23-3/8” (59.4 cm)
(w/lateral holders) 23-3/4” (60.3 cm)
Overall height 14-15/16” (37.9 cm)
Overall depth
(to the edge of door) 21-15/16” (55.7 cm) 21-5/8” (54.9 cm)
(to front of handles) 24” (62.1 cm) 23-1/2” (60.3 cm)
(from electrical) 25-3/4” (65.4 cm) 25-1/16” (63.7 cm)
Oven cavity
Interior width 12-1/8” (31.3 cm)
Interior height 10-1/4” (26.0 cm)
Interior depth 15-1/2” (39.3 cm)
Overall interior size 1.1 cu. ft. (31 L)
Approx. ship weight 73 lbs. (34 kg) 72 lbs. (33 kg)
PRODUCT DIMENSIONS
COOKING
Built-In Electric Combi Steam/Convection Oven
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21-5/8”
(55.0 cm)
to
21-13/16”
(55.4 cm)
W
iring access
15”
(38.1 cm)
Trim Overlap
2”
(5.1 cm)
Trim Overlap
2-3/16”
(5.6 cm)
22-1/16”
(56.1 cm) min.
DCSO244
Designer Steam Oven
VCSO244
Professional Steam Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
• Not applicable
ELECTRICAL
• 4 ft. (121.9 cm)
flexible stainless
steel conduit
3/4-wire ground,
240 VAC, 60 Hz
o Unit equipped
with No. 14
ground wire in
unit.
• Maximum amp
usage (240V/208V)
o 16.0/13.9
PLUMBING
• Not applicable
Installation Requirements
ACCESS REQUIREMENTS
VCSO244 DCSO244
Cutout width 21-5/8” (54.9 cm)
Cutout height 15” (38.1 cm)
Cutout depth 22-1/16” (56.0 cm)
COOKING
Built-In Electric Combi Steam/Convection Oven
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CUS
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
✪
Installation Notes & Accessories
Built-In Trim Kits
• Designed to match with corresponding Viking products
• Trim gives finished look to ovens installed as built-in units
• Kit includes frame assemblies and lateral holders
Compliance Information
WARRANTY SUMMARY*
• One-year full warranty—complete unit
• Ninety-day limited—cosmetic parts such as glass, painted items, and decorative items
• Five-year limited warranty—electronic components
*For complete warranty see
Use & Care Guide
. Warranty valid on Viking products shipped within the United States and Canada.
✪
Installation Notes & Accessories
Model Description Approx. ship wt. lbs. (kg)
VSTK274 27” Professional trim kit 6.4 (2.9)
VSTK304 30” Professional trim kit 7.5 (3.4)
VSTK364 36” Professional trim kit 9.3 (4.2)
DSTK274 27” Designer trim kit 9.7 (4.4)
DSTK304 30” Designer trim kit 10.5 (4.8)
COOKING
Built-In Electric Combi Steam/Convection Oven
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