DCSO244
VCSO244*
Professional Steam Oven
DCSO244*
Designer Steam Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
Models include
• Electronic steam system provides
efficient use of water and energy for
steam production
• External boiler ensures no
accumulation of limescale within the
oven
• Climate sensor maintains the ideal
climate for gentle cooking
o Must use descaling/cleaning display
• 5-1/4 cup (1.25 liter) water tank
o Holds fresh water for steaming up
to 2 hours at 212°F (100°C)
• Six cooking functions with
recommended temperatures
o Steaming gently cooks foods while
retaining natural vitamins and
minerals
o Reheat or defrost foods using steam
with the ReHeat Plus™ function
o TruConvec™ cooking with fan-
forced air – perfect for multiple rack
baking
o SteamHeat™ and TruSteam™
cooking (used for roasting and
baking) – combine steam with fanforced air to brown the outside of
food while ensuring the interior is
cooked)
• Electronic clock/temperature and
special settings display
o 10 hour independent timer
o Delay cooking feature
o Tone and electronic display indicate
cooking time is complete
o Text display provided in seven
languages easily guides you through
the functions and settings
• For safety, the control panel can be
locked to prevent unwanted operation
• Two wire racks/six rack positions
• Standard accessories include two wire
racks, multi-purpose cooking tray,
steamer tray, meat probe, water tank,
descaler, and three replacement water
filters
• Easy to clean stainless steel interior
oven cavity
o 12-1/8”W. x 10-1/4”H. x
15-1/2”D.—1.1 cu. ft. (3.1 L)
• Must install as built-in using a trim kit
(see Installation Notes & Accessories
for details.)
FINISH DETAILS FOR BOTH MODELS
• Stainless Steel (SS) only for all models
and trim kits
Model Options
Standard Features & Accessories
*Shown with trim kit. See Installation Notes & Accessories for details.
COOKING
Built-In Electric Combi Steam/Convection Oven
DCSO244
Designer Steam Oven
VCSO244
Professional Steam Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
✪
Please see
Installation Notes &
Accessories
for important
information,
including trim kits.
Dimensions & Specifications
23-3/8”
(59.4 cm)
14-15/16”
(37.9 cm)
20-7/8”
(53.0 cm)
14-3/4”
(37.5 cm)
21-15/16”
(55.7 cm)
25-3/4”
(65.5 cm)
2-1/2”
(6.4 cm)
1-3/8”
(3.4 cm)
23-3/8”
(59.4 cm)
14-15/16”
(37.9 cm)
20-7/8”
(53.1 cm)
14-3/4”
(37.5 cm)
21-5/8”
(54.9 cm)
25-1/16”
(63.7 cm)
2-1/8”
(5.4 cm)
1-3/8”
(3.4 cm)
PROFESSIONAL DESIGNER
VCSO244 DCSO244
Overall width 23-3/8” (59.4 cm)
(w/lateral holders) 23-3/4” (60.3 cm)
Overall height 14-15/16” (37.9 cm)
Overall depth
(to the edge of door) 21-15/16” (55.7 cm) 21-5/8” (54.9 cm)
(to front of handles) 24” (62.1 cm) 23-1/2” (60.3 cm)
(from electrical) 25-3/4” (65.4 cm) 25-1/16” (63.7 cm)
Oven cavity
Interior width 12-1/8” (31.3 cm)
Interior height 10-1/4” (26.0 cm)
Interior depth 15-1/2” (39.3 cm)
Overall interior size 1.1 cu. ft. (31 L)
Approx. ship weight 73 lbs. (34 kg) 72 lbs. (33 kg)
PRODUCT DIMENSIONS
COOKING
Built-In Electric Combi Steam/Convection Oven
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