Viking DCSO Installation Manual
Viking Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20428A
Built-In Electric
Combi Steam/Convection Oven
(CC082407J)
J690.160
Table of Contents
Warnings & Important Information
Dimensions & Specifications (Professional Series)__________________________ 3
Dimensions & Specifications (Designer Series)_____________________________ 4
___________________________________________
2
IMPORTANT–Please Read and Follow!
• Before beginning, read these instructions
thoroughly and carefully.
• This unit includes metal parts, therefore,
caution should be used in the handling
and installation of this product to avoid
the possibility of injury.
DO NOT use the handle or appliance door
to lift the appliance. Remove door before
installation to ensure that it is not used to
lift the unit.
W A R N I N G
Cutout Dimensions (Professional & Designer Series) _______________________ 5
General Information ___________________________________________________ 6
Recommendations for Moving _______________________________________ 6
Installation ___________________________________________________________ 7
Site Preparation ____________________________________________________ 7
Installation Procedure _____________________________________________ 7-9
Trim Kit Specifications _________________________________________________ 9
Performance Checklist ________________________________________________ 10
Final Preparation _____________________________________________________ 11
Service & Parts____________________________________________________ 11
Electrical Requirements ____________________________________________ 12
Maximum Amp Usage _____________________________________________ 12
• Do not remove permanently affixed labels,
warnings or plates from the product as this
may void the warranty.
• Observe all local and national codes,
requirements and ordinances.
• Installation must conform with local codes
or in the absence of codes, the National
Electrical Code, ANSI/NFPA 70 – latest
edition.
• IN MASSACHUSETTS: This appliance must
be installed by a Massachusetts licensed
plumber or electrician.
• IN CANADA: Installation must be in
accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or
local codes.
• Installers should leave this guide with the
consumer who should retain it for the local
inspector’s use and for future reference.
W A R N I N G
The appliance should not be used for
space heating. This information is based on
safety considerations.
W A R N I N G
The misuse of the appliance door(s) (e.g.
stepping, sitting, or leaning on them) can
result in hazards or injuries and damage to
the product.
W A R N I N G
ELECTRICAL GROUNDING INSTRUCTIONS
This appliance must be electrically in
accordance with local codes, or grounded
in the absence of local codes, the National
Electrical ANSI/NFPA 70, latest edition.
W A R N I N G
The use of cabinets for storage above the
appliance may result in potential fire or
burn hazard.
• Consumer should retain this guide for the
local Electrical inspector’s use.
W A R N I N G
This appliance is heavy – use extreme care
when handling!
W A R N I N G
To reduce the risk of tipping the appliance,
the appliance must be secured by properly
installing anti-tip devices packed with the
appliance.
W A R N I N G
Frame grounded by a 3-conductor cable
assembly. DO NOT use an extension cord
with this appliance. Such use may result in
fire, electrical shock, or other personal
injury.
2
Dimensions & Specifications (Professional Series)
23-
3/8”
(
59
.4
c
m
)
14-
15/
16”
(
3
7
.
9
c
m
)
20-
7/
8”
(5
3
.1
c
m)
14-
3/4”
(37
.5
c
m
)
21-
15/
16”
(5
5
.7
cm)
25-
3/4
”
(6
5
.5
cm)
2-1/2”
(6
.4
cm
)
1-3/8”
(3
.4
cm
)
23-
3/8”
(
59
.
4
c
m
)
1
4-
15
/
1
6”
(
3
7
.
9
c
m)
20-
7/8”
(
5
3
.
1 c
m)
1
4
-
3
/
4
”
(
37
.
5
c
m
)
2
1-
5
/
8
”
(54
.9
cm)
2
5
-
1
/
1
6
”
(63
.7
cm)
1
-3
/
8
”
(3
.4
cm
)
2
-1
/
8
”
(5.4
cm
)
Dimensions & Specifications (Designer Series)
Professional Built-In Electric Combi Steam/Convection Oven
Description
Overall width 23-3/8” (59.4 cm)
Overall width (with lateral holders) 23-3/4” (60.3 cm)
Overall height 14-15/16” (37.9 cm)
Overall depth (to the edge of door) 21-15/16” (55.7 cm)
Overall depth (to front of handles) 24” (62.1 cm)
Overall depth (from electrical) 25-3/4” (65.4 cm)
Cutout width 21-5/8” (65.5 cm)
Cutout height 15” (38.1 cm)
Cutout depth 22-1/16” (56.0 cm)
Electrical requirements 4 ft. (121.9 cm) flexible stainless steel conduit
Maximum amp usage 16.0 amps – 240 VAC
Appliance interior width 12-1/8” (31.3 cm)
Appliance interior height 10-1/4” (26.0 cm)
Appliance interior depth 15-1/2” (39.3 cm)
Open cavity volume 1.1 cu. ft. (31 L)
Approximate shipping weight 73 lbs. (34 kg)
|
4 – wire ground, 240 VAC, 16 amp electrical connection
Unit is equipped with No. 14 ground in unit
VCSO244
13.9 amps – 208 VAC
Designer Built-In Electric Combi Steam/Convection Oven
Description
Overall width 23-3/8” (59.4 cm)
Overall width (with lateral holders) 23-3/4” (60.3 cm)
Overall height 14-15/16” (37.9 cm)
Overall depth (to the edge of door) 21-5/8” (54.9 cm)
Overall depth (to front of handles) 23-1/2” (60.3 cm)
Overall depth (from electrical) 25-1/16” (63.7 cm)
Cutout width 21-5/8” (54.9 cm)
Cutout height 15” (38.1 cm)
Cutout depth 22-1/16” (56.0 cm)
Electrical requirements 4 ft. (121.9 cm) flexible stainless steel conduit
Maximum amp usage 16.0 amps – 240 VAC
Appliance interior width 12-1/8” (31.3 cm)
Appliance interior height 10-1/4” (26.0 cm)
Appliance interior depth 15-1/2” (39.3 cm)
Open cavity volume 1.1 cu. ft. (31 L)
Approximate shipping weight 72 lbs. (33 kg)
|
4 – wire ground, 240 VAC, 16 amp electrical connection
Unit is equipped with No. 14 ground in unit
43
DCSO244
13.9 amps – 208 VAC
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