Viking DCCG1304BIB, F20642, DCCG1304BSS, DCCG130, 062509J User Manual
...
Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20642 EN
Designer Freestanding 30” Gas
Sealed Burner Ranges
(062509J)
Congratulations
Table of Contents
Congratulations and welcome to the elite world of Viking ownership.
We hope you will enjoy and appreciate the care and attention we have
put into every detail of your new, state-of-the-art range.
Your Viking range is designed to offer years of reliable service. This
Use and Care Manual will provide you with the information you need
to become familiar with your range’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the dealer
from whom you purchased it, or contact our Consumer Support Center
at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking range and hope that you will
again select our products for your other major range needs.
For more information about the complete and growing selection
of Viking products, contact your dealer or visit us online at
vikingrange.com.
Getting Started
Warnings ____________________________________________________4
Before Using Range__________________________________________13
Product Controls
Range Features (DCCG Non-Self-Cleaning) ____________________14
Oven Functions and Settings__________________________________15
Operation
Surface Operation ___________________________________________16
Lighting Burners___________________________________________16
Surface Burners-Automatic Reignition ________________________16
Surface Cooking Tips ______________________________________17
Cooking Vessels___________________________________________18
Oven Features ______________________________________________19
Rack Positions_____________________________________________19
Using the Oven _____________________________________________20
Conventional and Convection Cooking_______________________20
Baking _____________________________________________________21
BAKE (Natural Airflow Bake) ________________________________21
CONVECTION BAKE ______________________________________21
Broiling_____________________________________________________26
BROIL (Infrared Broil) ______________________________________26
CONVECTION BROIL (Infrared Convection Broil) ______________26
Convection Dehydrate _______________________________________30
Convection Defrost __________________________________________31
Cooking Substitutes Charts ___________________________________32
Product Care
Cleaning and Maintenance ___________________________________33
Replacing Oven Lights _______________________________________36
Door Removal_______________________________________________37
Door Replacement and Adjustment ____________________________38
Troubleshooting _____________________________________________39
Service Information __________________________________________40
Warranty ___________________________________________________41
32
Getting Started
DANGER
WARNING
CAUTION
WARNING
WARNING
WARNING
WARNING
Warnings
Warning and Important Safety Instructions appearing in this manual
Getting Started
are not meant to cover all possible conditions and situations that may
occur. Common sense, caution, and care must be exercised when
installing, maintaining, or operating the appliance.
ALWAYS contact the manufacturer about problems or conditions you do not
understand.
Recognize Safety Symbols, Words, Labels
Hazards or unsafe practices which WILL result in
severe personal injury or death
Hazards or unsafe practices which COULD result in
death or severe personal injury
Hazards or unsafe practices which COULD result in
minor personal injury.
All safety messages will identify the hazard, tell you how
to reduce the chance of injury, and tell you what can happen if
the instructions are not followed.
Read and follow all instructions before using this appliance to prevent
the potential risk of fire, electric shock, personal injury or damage to the
appliance as a result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this manual.
Warnings
If the information in this manual is not followed exactly,
a fire or explosion may result causing property damage,
personal injury or death.
WHAT TO DO IF YOU SMELL GAS:
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow
the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
TIPPING HAZARD
To reduce the risk of the appliance tipping, it must
be secured by a properly installed anti-tip bracket(s).
To make sure the bracket has been installed
properly, look behind the range with a flashlight to verify proper
installation engaged in the rear top left corner of the range.
• THIS RANGE CAN TIP
• INJURIES TO PERSONS CAN RESULT
• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
To ensure proper and safe operation: Appliance must be properly
installed and grounded by a qualified technician. DO NOT attempt to
adjust, repair, service, or replace any part of your appliance unless it is
specifically recommended in this manual. All other servicing should be
referred to a qualified servicer. Have the installer show you the location of
the gas shutoff valve and how to shut it off in an emergency. A certified
technician is required for any adjustments or conversions to Natural or LP gas.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
DO NOT use commercial oven cleaners inside the oven. Use of these
cleaners can produce hazardous fumes or can damage the porcelain
finishes.
To avoid risk of property damage, personal injury or death;
follow information in this manual exactly to prevent a fire or
explosion. DO NOT store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any appliance.
54
Warnings
Getting Started
Warnings
To Prevent Fire or Smoke Damage
Getting Started
• Be sure all packing materials are removed from the appliance before
operating it.
• Keep area around appliance clear and free from combustible materials,
gasoline, and other flammable vapors and materials.
• If appliance is installed near a window, proper precautions should be taken
to prevent curtains from blowing over burners.
NEVER leave any items on the rangetop. The hot air from the vent may ignite
•
flammable items and may increase pressure in closed containers which may
cause them to burst.
• Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and
may be highly flammable. Avoid their use or storage near an appliance.
• Many plastics are vulnerable to heat. Keep plastics away from parts of the
appliance that may become warm or hot. DO NOT leave plastic items on
the rangetop as they may melt or soften if left too close to the vent or a
lighted surface burner.
• Combustible items (paper, plastic, etc.) may ignite and metallic items
may become hot and cause burns.
DO NOT
etc; fire hazard.
leave oven unsupervised when drying herbs, breads, mushrooms,
DO NOT
pour spirits over hot foods.
In Case of Fire
Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish
flame then turn on hood to remove smoke and odor.
• Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.
• NEVER pick up or move a flaming pan.
• Oven: Smother fire or flame by closing the oven door. DO NOT use water
on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to
smother fire or flame.
• GREASE–Grease is flammable and should be handled carefully.
use water on grease fires. Flaming grease can be extinguished with
baking soda or, if available, a multipurpose dry chemical or foam type
extinguisher. Let fat cool before attempting to handle it.
grease to collect around the oven or in vents. Wipe up spillovers
immediately.
DO NOT
DO NOT
allow
Child Safety
• NEVER leave children alone or unsupervised near the appliance when it is in
use or is still hot.
• NEVER allow children to sit or stand on any part of the appliance as they
could be injured or burned.
• DO NOT store items of interest to children over the unit. Children climbing to
reach items could be seriously injured.
Child Safety (cont.)
• Children must be taught that the appliance and utensils in it can be hot.
Let hot utensils cool in a safe place, out of reach of small children.
Children should be taught that an appliance is not a toy. Children should not
be allowed to play with controls or other parts of the appliance.
Cooking Safety
• To eliminate the hazard of reaching over hot surface burners, cabinet storage
should not be provided directly above a unit. If storage is provided, it should
be limited to items which are used infrequently and which are safely stored
in an area subjected to heat from an appliance. Temperatures may be unsafe
for some items, such as volatile liquids, cleaners or
aerosol sprays.
ALWAYS
•
you know which knob controls which surface burner. Make sure the correct
burner is turned on and that the burner has ignited. When cooking is
completed, turn burner off before removing pan to prevent exposure to
burner flame.
ALWAYS
•
bottom edge of the pan. An excessive flame is hazardous, wastes energy
and may damage the appliance, pan or cabinets above the appliance.
This is based on safety considerations.
• NEVER leave a surface cooking operation unattended especially when using
a high heat setting or when deep fat frying. Boilovers cause smoking and
greasy spillovers may ignite. Clean up greasy spills as soon as possible.
DO NOT use high heat for extended cooking operations.
• DO NOT heat unopened food containers, build up of pressure may cause
the container to explode and result in injury.
• Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam.
Dishtowels or other substitutes should NEVER be used as potholders
because they can trail across hot surface burners and ignite or get caught on
appliance parts.
ALWAYS
•
attempting to move or handle.
• DO NOT let cooking grease or other flammable materials accumulate in or
near the appliance, hood or vent fan. Clean hood frequently to prevent
grease from accumulating on hood or filter. When flaming foods under the
hood, turn the fan off.
• NEVER wear garments made of flammable material or loose fitting or
long-sleeved apparel while cooking. Clothing may ignite or catch utensil
handles. DO NOT
items could ignite and cause burns.
place a pan on a surface burner before turning it on. Be sure
adjust surface burner flame so that it does not extend beyond the
let quantities of hot fat used for deep fat frying cool before
drape towels or materials on oven door handles. These
6
7
Warnings
Getting Started
Warnings
Cooking Safety
•
Getting Started
ALWAYS
Slide oven rack out to add or remove food, using dry, sturdy pot-holders.
ALWAYS
must be moved while hot, use a dry pot-holder.
• ALWAYS turn the oven off at the end of cooking.
• Use care when opening the oven door. Let hot air or steam escape before
moving or replacing food.
• NEVER use aluminum foil to cover oven racks or oven bottom. This could
result in risk of electric shock, fire, or damage to the appliance. Use foil only
as directed in this guide.
• PREPARED FOOD WARNING:
plastic frozen food container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food and its container. The
food could be contaminated
• If you are “flaming” liquor or other spirits under an exhaust, TURN THE
FAN OFF. The draft could cause the flames to spread out of control.
• Once the unit has been installed as outlined in the Installation
Instructions, it is important that the fresh air supply is not obstructed.
The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen is
well-ventilated. Keep natural venting holes open or install a mechanical
ventilation device. Prolonged or intensive use of the appliance may call
for additional (such as opening a window) or more effective ventilation
(such as increasing the level of a mechanical ventilation if present).
(cont.)
place oven racks in the desired positions while oven is cool.
avoid reaching into the oven to add or remove food. If a rack
Follow food manufacturer's instructions. If a
.
Utensil Safety
• Use pans with flat bottoms and handles that are easily grasped and stay
cool. Avoid using unstable, warped, easily tipped or loose-handled pans.
Also avoid using pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to move when filled
with food may also be hazardous.
• Be sure utensil is large enough to properly contain food and avoid boilovers.
Pan size is particularly important in deep fat frying. Be sure pan will
accommodate the volume of food that is to be added as well as the bubble
action of fat.
• To minimize burns, ignition of flammable materials and spillage due to
unintentional contact with the utensil, DO NOT extend handles over
adjacent surface burners. ALWAYS turn pan handles toward the side or back
of the appliance, not out into the room where they are easily hit or reached
by small children.
• NEVER let a pan boil dry as this could damage the utensil and the appliance.
• Follow the manufacturer's directions when using oven cooking bags.
Utensil Safety
• Only certain types of glass, glass/ceramic, ceramic or glazed utensils are
suitable for rangetop surface or oven usage without breaking due to the
sudden change in temperature. Follow manufacturer's instructions when
using glass.
• This appliance has been tested for safe performance using conventional
cookware. DO NOT use any devices or accessories that are not specifically
recommended in this guide. DO NOT use eyelid covers for the surface units,
stovetop grills, or add-on oven convection systems. The use of devices or
accessories that are not expressly recommended in this manual can create
serious safety hazards, result in performance problems, and reduce the life of
the components of the appliance.
• The flame of the burner should be adjusted to just cover the bottom of
the pan or pot. Excessive burner setting may cause scorching of adjacent
counter-top surfaces, as well as the outside of the utensil. This is based
on safety considerations.
Heating Elements
• NEVER touch oven bake and broil burner areas or interior surfaces of oven.
• Bake and broil burners may be hot even though they are dark in color. Areas
near burners and interior surfaces of an oven may become hot enough to
cause burns.
During and after use, DO NOT touch or let clothing or other flammable
•
materials contact heating elements, areas near elements, or interior surfaces
of oven until they have had sufficient time to cool.
oven may become hot enough to cause burns, such as the oven vent
opening, the surface near the vent opening, and the oven door window.
Cleaning Safety
• Turn off all controls and wait for appliance parts to cool before touching or
cleaning them. DO NOT touch the burner grates or surrounding areas until
they have had sufficient time to cool.
• Clean appliance with caution. Use care to avoid steam burns if a wet sponge
or cloth is used to wipe spills on a hot surface. Some cleaners can produce
noxious fumes if applied to a hot surface.
•
DO NOT
should be taken not to rub, damage, or move the gasket.
• No commercial oven cleaner or oven liner protective coating such as
aluminum foil should be used in or around any part of the oven.
Improper oven liners may result in a risk of electric shock or fire. Keep
oven free from grease buildup.
(cont.)
Other surfaces of the
clean door gasket. It is essential for a good tight seal. Care
8
9
Getting Started
WARNING
WARNING
WARNING
WARNING
CAUTION
WARNING
NOTICE
CAUTION
Warnings
About Your Appliance
Getting Started
NEVER use appliance as a space heater to heat or warm a room to prevent
potential hazard to the user and damage to the appliance. Also, DO NOT
use the rangetop or oven as a storage area for food or cooking utensils.
• For proper oven performance and operation, DO NOT block or obstruct the
oven vent duct located on the right side of the air grille.
• Avoid touching oven vent area while oven is on and for several minutes after
oven is turned off. When the oven is in use, the vent and surrounding area
become hot enough to cause burns. After oven is turned off, DO NOT touch
the oven vent or surrounding areas until they have had sufficient time to
cool.
• Other potentially hot surfaces include rangetop, areas facing the rangetop,
oven vent, surfaces near the vent opening, oven door, areas around the oven
door and oven window.
• The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can
result in potential hazards and/or injuries.
Power Failure
If power failure occurs, the electric igniters will not work. No attempt should be
made to operate the appliance during a power failure. Make sure the oven
control is in the “OFF” position.
Warnings
NEVER
cover any slots, holes or passages in the oven bottom or cover
an entire rack with materials such as aluminum foil. Doing so blocks
air flow through the oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire hazard.
ELECTRICAL SHOCK HAZARD
Disconnect the electric power at the main fuse or circuit
breaker before replacing bulb.
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and oven is COOL before
cleaning. Failure to do so can result in burns or electrical
shock.
Momentary power failure can occur unnoticed. The range is affected only when
the power is interrupted. When it comes back on, the range will function
properly without any adjustments. A “brown-out” may or may not affect range
operation, depending on how severe the power loss is.
ELECTRICAL SHOCK HAZARD
DO NOT
bulb could break. Should the bulb break, disconnect power
to the appliance before removing bulb to avoid electrical shock.
touch a hot oven light bulb with a damp cloth as the
10
To avoid sickness and food waste, DO NOT allow defrosted food to
remain in the oven for more than two hours.
DO NOT turn the Temperature Control on during defrosting. Turning
the convection fan on will accelerate the natural defrosting of the food
without the heat.
BURN HAZARD
The oven door, especially the glass, can get hot. Danger of
burning: DO NOT touch the glass!
11
Getting Started
CAUTION
CAUTION
Warnings
Getting Started
You must carefully check the food during the dehydration process to
ensure that it does not catch fire.
Before Using Range
All products are wiped clean with solvents at the factory to remove
any visible signs of dirt, oil, and grease which may have remained from
the manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water. There may be some burn off and
odors on first use of the appliance—this is normal.
Oven
Important! Before first use, wipe interior with soapy water and dry
thoroughly. Then set the oven selector to bake, the thermostat to
DO NOT store items of interest to children over the unit. Children
climbing to reach items could be seriously injured.
450°F, and operate for an hour.
All models include:
• Five performance modes—including convection baking and
convection broiling—providing air circulation for shorter cooking
times with even results.
• Exclusive one-piece tooled cooking surface contains spills for easy
cleaning.
• Convection baking with a hidden 30,000 BTU burner provides a fast,
even baking for all your casserole dishes as well as easy cleanup.
• The 1500°F closed door, infrared broiler allows intense heat to sear
delicate cuts of meat providing that restaurant taste.
• Two lights illuminate the oven cavity with less glare.
• Six rack positions and three racks provide ample space for your
baking needs.
• This appliance is certified by Star-K to meet strict regulations in
conjunction with specific instructions found on www.star-k.org
12
13
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