Standard Features & Accessories
All models include
• Overall capacity (each oven)
o DSOE models—4.3 cu. ft.
(25”W. x 16”H. x 18-1/2”D.)
o DDOE301 models—
• Upper oven—4.3 cu. ft.
(25”W. x 16”H. x 18-1/2”D.)
• Lower oven—4.5 cu. ft.
(25”W. x 16”H. x 18-1/2”D.
o DDOE305 models—
• Upper oven—4.3 cu. ft.
(25”W. x 16”H. x 18-1/2”D.)
• Lower oven—4.3 cu. ft.
(25”W. x 16”H. x 18-1/2”D.
• AHAM* standard capacity (each oven)
o DSOE models—3.8 cu. ft.
(25”W. x 16”H. x 16-3/8”D.
o DDOE models—
• Upper oven—3.8 cu. ft.
(25”W. x 16”H. x 16-3/8”D.)
• Lower oven—3.8 cu. ft.
(25”W. x 16”H. x 16-3/8”D.)
• Two speed convection system circulates
air throughout the entire oven cavity
• Concealed 6 pass bake element
makes clean up easy
• 10- pass broiler with heat reflector
• Two halogen oven lights
• Three heavy duty racks/five positions
o 305 ovens have one TruGlideTM
rack included in each oven
• Digital clock/oven functions
o 100 minute timer
o Set cooking time for up to 12 hours
o Delay timed cooking feature
o Tone and digital display indicate
pre-set cooking time is finished
o Meat probe – timer sounds and
oven shuts off when desired temp is
reached. 305 model ovens only and
only in upper oven of 305 model
double ovens.
• Self-Clean ovens
• Oven functions (convection system
in upper oven of 301 model double
oven)
o Two element bake
COOKING
Designer Built-In Electric
30”W. Single/Double Ovens
o Convection bake
o TruConvec™ convection cook
(element around fan)
o Convection roast
oConvection broil
o Hi broil
o Med broil
o Low broil
o Convection dehydrate
o Convection defrost
Designer model numbers
• DSOE301—30”W. single oven
• DDOE305—30”W. double oven
*The AHAM Standard for measuring
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.
Model Options
Designer Single Oven
FINISH DETAILS FOR 301 MODELS
• Stainless Steel (SS), Black (BK), and
White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
• White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
DSOE301
FINISH DETAILS FOR 305 MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP),
Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM),
Lemonade (LE), Sage (SA), Mint Julep
(MJ), Sea Glass (SE), Iridescent Blue (IB),
Viking Blue (VB), Pumpkin (PM), Racing
Red (RR), Apple Red (AR), Burgundy
(BU), Plum (PL), Chocolate (CH), and
Cobalt Blue (CB).
DDOE301/305
Designer Double Oven
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
ORDERING INSTRUCTIONS
First specify model number, and then color code (DSOE301SS).
P L A N N I N G A N D DE S I G N GU I D E
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COOKING
23-1/2”
(59.7 cm)
46-3/16”
(117.3 cm)
21-1/4”
(53.9 cm)
Designer Built-In Electric
30”W. Single/Double Ovens
Please see
Installation Notes
and Accessories for
important installation
information, including
oven racks.
LL MODELS
A
Star-K Kosher
certification for use
on the Jewish
Sabbath or Jewish
holidays
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
DSOE301
Designer Single Oven
DDOE301/305
Designer Double
Oven
DSOE
DDOE
DSOE301 DDOE301/305
Overall width 29-3/4” (75.6 cm)
Overall height 29-3/8” (74.6 cm) 51-3/8” (130.5 cm)
Overall depth (from rear)
To front of door 25-3/16” (64.3 cm)
Interior (each oven)
Width 25” (63.5 cm)
Height 16” (40.6 cm)
Depth
Upper Overall: 18-1/2” (46.9 cm), AHAM: 16-3/8” (41.6 cm)
Lower N/A Overall: 18-1/2” (46.9 cm), AHAM: 16-3/8” (41.6 cm)
Overall interior size
Upper Overall: 4.3 cu. ft., AHAM: 3.8 cu. ft.
Lower N/A
Approx. ship weight 258 lbs. (117.6 kg) 278 lbs. (126.1 kg)
Overall: 4.5 cu. ft. (DDOE301), 4.3 cu. ft. (DDOE305)
AHAM: 3.8 cu. ft.
P L A N N I N G A N D D E S I G N G U I D E
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COOKING
Designer Built-In Electric
30”W. Single/Double Ovens
UTILIT Y
REQUI RE MENTS
GAS
Not applicable
•
ELECTRICAL
Separate, grounded
•
4-wire, 240VAC,
50 amp service
ith its own circuit
w
reaker
b
o This unit is
equipped with a
o. 10 ground wire
N
in the conduit.
• Max. amp usage—
(240V/208V)
o Single—23.3/20.2
o Double—46.7/40.5
Installation Requirements
ACCESS REQUIREMENTS
DSOE301
Designer Single Oven
DDOE301/305
Designer Double
Oven
Built-in
Single Oven
PLUMBING
Not applicable
Built-in
Double Oven
Cutout width
Standard 28-1/2” (72.4 cm)
Undercounter
Single Oven
DSOE301 DDOE301/305
Flush mount* 29-5/8” (75.2 cm)
Cutout height
Standard 28-1/4” (71.8 cm) 50-5/8”” (128.6 cm)
Flush mount* 29-1/2” (74.9 cm) 51-1/2” (130.8 cm)
Cutout depth
Standard 24" (61.0 cm)
Flush mount* 25-1/4” (64.1 cm)
*Note: To install the oven in a flush mount application the flush mount accessory kit (D30FTS for single ovens and D30FTD for double ovens) is required.
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
R E V I S E D 1 0 / 5 / 1 0
© 2 0 1 0 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E
COOKING
Designer Built-In Electric
30”W. Single/Double Ovens
Installation Notes & Accessories
TruGlide™ Full Extension Oven Racks
• For Designer 301 and 305 ovens
• Fits securely on rack supports and fully extends, making it easier to load and unload oven
Can be used in any of the six oven rack positions
•
• Single rack
Model Description Approx. ship wt. lbs. (kg)
DEO30 TruGlide™ rack (30”W.) 15 (6.8)
T
Hearth Stone
• Hard-fired ceramic baking stone
• Absorbs heat and sends it back into food during cooking
• Can be used in all Viking Designer ovens
Model Description Approx. ship wt. lbs. (kg)
HS18 17-5/8”W. x 13”D. hearth stone 13 (5.9)
O
V-rack & Drip Pan
• No stick V-rack can be used for cooking roasts, hams, ribs, etc.
• Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups
Model Description Approx. ship wt. lbs. (kg)
CVD V-rack and drip pan 4 (1.8)
Broiler Pan & Tray
• For use with all Viking built-in and range ovens
• Heavy-duty porcelainized construction
• Tray allows drippings to fall through to broiler pan
• Tray is removable for easy cleaning
Model Description Approx. ship wt. lbs. (kg)
BPT Broiler pan and tray 5.5 (2.5)
Broiler Pan Rack
• For use with Viking broiler pans
• Provides better broiling and roasting options in convection modes
Model Description Approx. ship wt. lbs. (kg)
BPR Broiler pan rack 1 (0.45)
Flush Mount Trim Kit
Model Description Approx. ship wt. lbs. (kg)
D30FTS Flush mount trim kit for 30”W. single oven 3 (1.4)
D30FTD Flush mount trim kit for 30”W. double oven 7 (3.2)
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Five-year limited warranty—all oven elements
• Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
© 2 0 1 0 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E
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