Viking D30FTD User Manual
Standard Features & Accessories
All models include
• Overall capacity (each oven)
o DSOE models—4.3 cu. ft.
(25”W. x 16”H. x 18-1/2”D.)
o DDOE301 models—
• Upper oven—4.3 cu. ft.
(25”W. x 16”H. x 18-1/2”D.)
• Lower oven—4.5 cu. ft.
(25”W. x 16”H. x 18-1/2”D.
o DDOE305 models—
• Upper oven—4.3 cu. ft.
(25”W. x 16”H. x 18-1/2”D.)
• Lower oven—4.3 cu. ft.
(25”W. x 16”H. x 18-1/2”D.
• AHAM* standard capacity (each oven)
o DSOE models—3.8 cu. ft.
(25”W. x 16”H. x 16-3/8”D.
o DDOE models—
• Upper oven—3.8 cu. ft.
(25”W. x 16”H. x 16-3/8”D.)
• Lower oven—3.8 cu. ft.
(25”W. x 16”H. x 16-3/8”D.)
• Two speed convection system circulates
air throughout the entire oven cavity
• Concealed 6 pass bake element
makes clean up easy
• 10- pass broiler with heat reflector
• Two halogen oven lights
• Three heavy duty racks/five positions
o 305 ovens have one TruGlideTM
rack included in each oven
• Digital clock/oven functions
o 100 minute timer
o Set cooking time for up to 12 hours
o Delay timed cooking feature
o Tone and digital display indicate
pre-set cooking time is finished
o Meat probe – timer sounds and
oven shuts off when desired temp is
reached. 305 model ovens only and
only in upper oven of 305 model
double ovens.
• Self-Clean ovens
• Oven functions (convection system
in upper oven of 301 model double
oven)
o Two element bake
COOKING
Designer Built-In Electric
30”W. Single/Double Ovens
o Convection bake
o TruConvec™ convection cook
(element around fan)
o Convection roast
oConvection broil
o Hi broil
o Med broil
o Low broil
o Convection dehydrate
o Convection defrost
Designer model numbers
• DSOE301—30”W. single oven
• DDOE305—30”W. double oven
*The AHAM Standard for measuring
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.
Model Options
Designer Single Oven
FINISH DETAILS FOR 301 MODELS
• Stainless Steel (SS), Black (BK), and
White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
• White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
DSOE301
FINISH DETAILS FOR 305 MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP),
Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM),
Lemonade (LE), Sage (SA), Mint Julep
(MJ), Sea Glass (SE), Iridescent Blue (IB),
Viking Blue (VB), Pumpkin (PM), Racing
Red (RR), Apple Red (AR), Burgundy
(BU), Plum (PL), Chocolate (CH), and
Cobalt Blue (CB).
DDOE301/305
Designer Double Oven
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
ORDERING INSTRUCTIONS
First specify model number, and then color code (DSOE301SS).
P L A N N I N G A N D DE S I G N GU I D E
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COOKING
23-1/2”
(59.7 cm)
46-3/16”
(117.3 cm)
21-1/4”
(53.9 cm)
Designer Built-In Electric
30”W. Single/Double Ovens
Please see
Installation Notes
and Accessories for
important installation
information, including
oven racks.
LL MODELS
A
Star-K Kosher
certification for use
on the Jewish
Sabbath or Jewish
holidays
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
DSOE301
Designer Single Oven
DDOE301/305
Designer Double
Oven
DSOE
DDOE
DSOE301 DDOE301/305
Overall width 29-3/4” (75.6 cm)
Overall height 29-3/8” (74.6 cm) 51-3/8” (130.5 cm)
Overall depth (from rear)
To front of door 25-3/16” (64.3 cm)
Interior (each oven)
Width 25” (63.5 cm)
Height 16” (40.6 cm)
Depth
Upper Overall: 18-1/2” (46.9 cm), AHAM: 16-3/8” (41.6 cm)
Lower N/A Overall: 18-1/2” (46.9 cm), AHAM: 16-3/8” (41.6 cm)
Overall interior size
Upper Overall: 4.3 cu. ft., AHAM: 3.8 cu. ft.
Lower N/A
Approx. ship weight 258 lbs. (117.6 kg) 278 lbs. (126.1 kg)
Overall: 4.5 cu. ft. (DDOE301), 4.3 cu. ft. (DDOE305)
AHAM: 3.8 cu. ft.
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
R E V I S E D 1 0 / 5 / 1 0
© 2 0 1 0 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E
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