Viking CBC12QB Specification Sheet

Professional Custom Series Freestanding Dual Fuel

Self-Clean 48”W. Sealed Burner Electronic Control Range

Standard Features & Accessories

All models include

• Right oven—large self-clean convection oven o Exclusive Custom designed

electronic controller and display

o Overall capacity—4.7 cu. ft.

(25-5/16”W. x 16-1/2”H. x 19-1/2”D.)

o AHAM Standard capacity—4.1 cu. ft.

(25-5/16”W. x 16-1/2”H. x 16-13/16”D.) o Concealed 10 pass dual bake element o Extra large Gourmet-Glo™ glass

enclosed infrared broiler o High performance cooking modes

include Bake, Convection Bake,

TruConvec™ Convection Cooking,

Convection Roast, Hi, Med and Low

Broil, Convection Broil, Convection

Dehydrate, Convection Defrost,

Meat Probe and Self-Clean o Three strategically located halogen

lights o Three heavy-duty racks/six porcelain

coated rack positions including one

TruGlide™ full extension rack

• Left oven—large self-clean convection oven o Overall capacity—2.6 cu. ft.

(13-3/4”W. x 16-1/2”H. x 19-1/2”D.)

o AHAM Standard capacity—2.5 cu. ft.

(13-3/4”W. x 16-1/2”H. x 18-5/8”D.) o Concealed 4 pass bake element o Gourmet-Glo™ glass enclosed

infrared broiler o High performance cooking modes

include Bake, Convection Bake,

TruConvec™ Convection Cooking,

Convection Roast, Hi, and Low Broil,

Convection Broil, Convection

Dehydrate, Convection Defrost,

Proof, and Self-Clean o Two heavy-duty racks/six porcelain

coated rack positions o One halogen oven light

• Exclusive VSH™ Pro Sealed Burner System (VariSimmer™ to High) – combination of unique patented burner and top design provides cleanability plus superior performance at simmer and high

• Exclusive SureSpark™ Ignition System for all burners

• Exclusive VariSimmer setting for all burners

COOKING

• Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning

• Exclusive Patent Pending Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8-1/2” fan works bi-directionally for maximum airflow and excellent cooking results

• Rapid Ready™ Preheat System provides super fast preheat times

• Shipped standard with heavy-duty metal knobs with stainless steel finish

• Shipped standard with stainless steel island trim

• Standard kickspace height

6G models include

• Exclusive One TruPower Plus™ 18,500 BTU Burner (front right burner position)

• Five 15,000 BTU brass sealed burners with porcelain /cast iron caps and automatic ignition/re-ignition

• 12”W. thermostatically controlled steel griddle/simmer plate

• Removable grease trough holds two 1/2 cups of liquid

Model Options

FINISH DETAILS FOR ALL MODELS

• Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB). o Finish designates door front, lower

front panel, and side panels.

VDSC548T-6G*

Six-Burner/Griddle Range

o All finishes have black porcelain

grates, black porcelain burner caps, black porcelain grate supports, stainless steel knobs and black switches.

• All finishes have stainless steel handle/chrome-plated brackets and stainless steel drip tray pull, control panel, and landing ledge.

*Shown throughout with optional 8” H. backguard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VDSC548T-8BSS). If ordering optional LP conversion, specify code at end (VDSC548T8BSSLP).

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Professional Custom Series Freestanding Dual Fuel

Self-Clean 48”W. Sealed Burner Electronic Control Range

Standard Features & Accessories

All models include

• Right oven—large self-clean convection oven o Exclusive Custom designed

electronic controller and display

o Overall capacity—4.7 cu. ft.

(25-5/16”W. x 16-1/2”H. x 19-1/2”D.)

o AHAM Standard capacity—4.1 cu. ft.

(25-5/16”W. x 16-1/2”H. x 16-13/16”D.) o Concealed 10 pass dual bake element o Extra large Gourmet-Glo™ glass

enclosed infrared broiler o High performance cooking modes

include Bake, Convection Bake,

TruConvec™ Convection Cooking,

Convection Roast, Hi, Med and Low

Broil, Convection Broil, Convection

Dehydrate, Convection Defrost,

Meat Probe and Self-Clean o Three strategically located halogen

lights o Three heavy-duty racks/six porcelain

coated rack positions including one

TruGlide™ full extension rack

• Left oven—large self-clean convection oven o Overall capacity—2.6 cu. ft.

(13-3/4”W. x 16-1/2”H. x 19-1/2”D.)

o AHAM Standard capacity—2.5 cu. ft.

(13-3/4”W. x 16-1/2”H. x 18-5/8”D.) o Concealed 4 pass bake element o Gourmet-Glo™ glass enclosed

infrared broiler

o High performance cooking modes

include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof, and Self-Clean

o Two heavy-duty racks/six porcelain

coated rack positions

o One halogen oven light

• Exclusive VSH™ Pro Sealed Burner System (VariSimmer™ to High) – combination of unique patented burner and top design provides cleanability plus superior performance at simmer and high

• Exclusive SureSpark™ Ignition System for all burners

• Exclusive VariSimmer setting for all burners

• Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning

• Rapid Ready™ Preheat System

COOKING

provides super fast preheat times

• Shipped standard with heavy-duty metal knobs with stainless steel finish

• Shipped standard with stainless steel island trim

• Standard kickspace height

6Q models include

• Exclusive One TruPower Plus™ 18,500 BTU Burner (front right burner position)

• Five 15,000 BTU brass sealed burners with porcelain /cast iron caps and automatic ignition/re-ignition

• 12”W. grill with flavor generator plates and automatic ignition/re-ignition

• Exclusive two piece removable porcelainized drip pan holds three quarts of liquid

4GQ models include

• Four 15,000 BTU brass sealed burners with porcelain /cast iron caps and automatic ignition/re-ignition

• 12”W. thermostatically controlled steel griddle/simmer plate

• 12”W. grill with flavor generator plates and automatic ignition/re-ignition

4G models include

• Four 15,000 BTU brass sealed burners

with porcelain/cast iron caps and automatic ignition/re-ignition

• 24”W. thermostatically controlled steel griddle/simmer plate

Model Options

VDSC548T-6Q*

Six-Burner/Grill Range

FINISH DETAILS FOR ALL MODELS

*Shown throughout with optional 8”H. backguard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VDSC548T-6QSS). If ordering optional LP conversion, specify code at end (VDSC548T6QSSLP).

P L A N N I N G A N D D E S I G N G U I D E

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Four-Burner/Grill/Griddle Range

o Finish designates door front, lower

o All finishes have black porcelain

VDSC548T-4GQ*

front panel, and side panels.

grates, black porcelain burner caps, black porcelain grate supports, stainless steel knobs and black switches.

VDSC548T-4G*

Four-Burner/

24”W. Griddle Range

• All finishes have stainless steel handle/chrome-plated brackets and stainless steel drip tray pull, control panel, and landing ledge.

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25-3/4” (65.4 cm)

45-1/8” (114.6 cm)

19-3/8”

(49.2 cm)

-1/8”

(20.6 cm)

6-7/16”

(67.2 cm)

1-5/8”

(4.1 cm)

1” (2.5 cm)

35-7/8”

(20.3 cm) min.

37”

(94 cm) max.

24-5/16” (61.8 cm)

8-1/16”

(71.2 cm)

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COOKING

Professional Custom Series Freestanding Dual Fuel

Self-Clean 48”W. Sealed Burner Electronic Control Range

Please see

✪

Installation Notes &

Accessories

for important

installation

information

including

backguard, high-

shelf, island trim,

and curb base front.

ALL MODELS

Star-K Kosher Certification for use on the Jewish Sabbath or Jewish holidays

Dimensions & Specifications

PRODUCT DIMENSIONS & DOOR SWING

VDSC548T-6G

Six-Burner/

Griddle Range

VDSC548T-6Q

Six-Burner/ Grill Range

VDSC548T-4GQ

Four-Burner/Grill/

Griddle Range

VDSC548T-4G

our-Burner/

24”W. Griddle Range

*Add 3/4” (1.9 cm) to overall depth for 48”W. VDSC models installed against a combustible wall. A standoff is included on the backguard and is required for installation against a combustible wall. These standoffs can be easily removed if installing against a non-combustible wall.

All models

Overall width 47-7/8” (121.6 cm) Overall height

Base height

To top of side trim 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max. Legs adjust (with “spindles” fully extended) 1-1/8” (2.9 cm)

Additions to base height

To top of island trim Add 1” (2.5 cm) To top of 8” backguard Add 8” (20.3 cm) To top of high-shelf Add 23-1/2” (59.7 cm)

Overall depth (from rear)*

To end of side panel 24-5/16” (61.8 cm) To front of door 25-3/4” (65.4 cm) To end of landing edge 28-1/16” (72.3 cm) To end of door handle 28-11/16” (72.9 cm)

Oven

Interior width

Interior height

Interior depth

Overall interior size

Right 25”-5/16 (64.6 cm) Left 13-3/4” (34.9 cm)

Both 16-1/2” (41.9 cm)

Right Overall – 19-1/2” (49.5 cm)/AHAM – 16-13/16” (42.7 cm) Left Overall – 19-1/2” (49.5 cm)/AHAM – 18-5/8” (47.3 cm)

Right Overall – 4.7 cu. ft./AHAM – 4.1 cu. ft. Left Overall – 2.6 cu. ft./AHAM – 2.5 cu. ft.

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