Viking BPR User Manual

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Page 1

RELEASED 12/1/07

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

All Designer Select Touch Control ovens include

• Overall capacity (each oven) o 27”W. models—4.2 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 19-1/2”D.

o 30”W. models—4.7 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.

• AHAM* standard capacity (each oven) o 27”W. models—3.6 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 16-13/16”D.

o 30”W. models—4.1 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.

• A custom designed control panel disappears when not in use.

• Exclusive—largest, self-cleaning convection oven(s) available

• Exclusive—patent-pending VariSpeed Dual Flow™ convection system; 8-1/2” diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow

• Exclusive—Rapid Ready™ system provides super-fast preheating

• 10-pass broiler with heat reflector directs heat directly into food for quicker results

• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise

temperature control

• Commercial-type performance

• Ergonomically designed handle for superior feel

• Digital clock o 100-minute timer o Timed Bake feature

• Set oven to begin cooking up to

24 hours

• Shuts off when cooking time is

complete

• Self-clean setting

• High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning

• Three heavy-duty, porcelain-coated racks/six rack positions (per oven)

• Includes heavy-duty broiler pan and tray for better broiling performance

• Halogen lighting

• High-performance cooking modes o Convection (convection features in

top oven only on double ovens)

• TruConvec™ Convection Cooking

(Viking’s exclusive air circulation system uses only a convection element in the rear of the oven

with fan-forced air—no direct heat from the top or bottom)

•

Convection r

oast

•

Convection

bake

•

Convection b

roil

•

Convection dehydrate

•

Convection defrost

o Conventional

• Bake

• Three-level broil o High o Medium o Low

• Sabbath mode

Designer Select Touch Control model numbers

• DESO127T—27”W. single oven

• DEDO127T—27”W. double oven

• DESO130T—30”W. single oven

• DEDO130T—30”W. double oven

*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.

DESO127T/130T

Designer Select

Single Oven

• Brass Trim Option (BR)—handle(s). Brass components have a durable protective coating for maintenancefree normal use.

FINISH DETAILS FOR SELECT MODELS

• Stainless Steel (SS), Black (BK), and White (WH) o Finish designates door(s) and control

panel(s). Stainless steel handles(s).

• White (WH) o Finish designates door(s) and control

panel(s). Stainless steel handles(s).

DEDO127T/130T

Designer Select

Double Oven

Standard Features & Accessories

Model Options

COOKING

Designer Select Touch Control Built-In Electric

27”/30”W. Single/Double Oven

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO527TSS). If ordering optional brass trim, specify code at end (VESO527TSSBR).

Page 2

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

RELEASED 12/1/07

All Designer Premiere Touch Control ovens include

• Overall capacity (each oven)

o 27”W. models—4.2 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 19-1/2”D.

o 30”W. models—4.7 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.

• AHAM* standard capacity (each oven)

o 27”W. models—3.6 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 16-13/16”D.

o 30”W. models—4.1 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.

• A digital touch control panel offers

features like Autoroast, Proof, & personalized recipe functions—then disappears when not in use.

• Exclusive—largest, self-cleaning

convection oven(s) available

• Exclusive—patent-pending Vari-Speed

Dual Flow™ convection system; 8-1/2" diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow

• Exclusive—Rapid Ready™ system

provides super-fast preheating

• Improved 10-pass broiler with heat

reflector directs heat directly into food for quicker results

• Extra-large Gourmet-Glo™ glass

enclosed infrared broiler provides superior broiling performance and maximum coverage. Intense heat from this restaurant-quality broiler sears meats and fish, locking in savory juices.

• Concealed 10-pass dual bake element

makes the oven cavity easy to clean while providing precise temperature control

• Commercial-type performance

• Ergonomically designed handle for superior feel

• Digital clock o 100-minute timer o Timed Bake feature

• Set oven to begin cooking up to

24 hours

• Shuts off when cooking time is

complete

• Self-clean setting

• High-density insulation contains heat for maximum energy savings, even during high-temperature selfcleaning

• Three heavy-duty, porcelain-coated racks/six rack positions (per oven)

• Includes heavy-duty broiler pan and tray for better broiling performance

• Three strategically placed oven lights

• High-performance cooking modes o Convection (convection features in

both upper and lower oven of double ovens)

• TruConvec™ Convection Cooking

(Viking’s exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom)

• Convection roast

• Convection bake

• Convection broil

• Convection dehydrate

• Convection defrost

o Conventional

• Bake

• Three-level broil o High o Medium o Low

• ProFlow™ Convection Baffle system—engineered to optimize even heat circulation

• Meat probe offers perfect baking/roasting of fine meats (upper oven in double ovens) o Timer sounds and oven shuts off

when desired temp is reached

• Includes one TruGlide™ full-extension rack (in each oven cavity of double ovens), which allows easy access (additional racks available for purchase—see Installation Notes &

Accessories)

• Sabbath mode

Designer Premiere Touch Control model numbers

• DESO527T—27”W. single oven

• DEDO527T—27”W. double oven

• DESO530T—30”W. single oven

• DEDO530T—30”W. double oven

*The Association of Home Appliance Manufacturers (AHAM) standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.

DESO527T/530T

Designer Premiere

Single Oven

• White (WH)

o Finish designates door(s) and control

panel(s). Stainless steel handles(s).

• Brass Trim Option (BR)—handle(s).

Brass components have a durable protective coating for maintenancefree normal use.

Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB). o Finish designates door(s) and control

panel(s). Stainless steel handles(s).

FINISH DETAILS FOR PREMIERE MODELS

• Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB),

Standard Features & Accessories

Model Options

COOKING

Designer Premiere Touch Control Built-In Electric

27”/30”W. Single/Double Oven

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO527SS). If ordering optional brass trim, specify code at end (VESO527SSBR).

DEDO527T/530T

Designer Premiere

Double Oven

Page 3

29-1/4”

(74.3 cm)

25-

11/16”

(65.2 cm)

51-1/4”

(130.2 cm)

25-11/16”

(65

cm)

COOKING

Designer Select & Premiere Touch Control Built-In Electric

27”/30”W. Single/Double Oven

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

RELEASED 12/1/07

✪

Please see

Installation Notes

and Accessories for

important installation

information, including

oven racks.

Star-K Kosher

certification for use

on the Jewish

Sabbath or Jewish

holidays

DESO127T/527T DEDO127T/527T DESO130T/530T DEDO130T/530T

Overall width (A) 26-1/2” (67.3 cm) 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) 29-1/2” (74.9 cm) Overall height (from bottom) 29-1/4” (74.3 cm) 51-1/4” (130.2 cm) 29-1/4” (74.3 cm) 51-1/4” (130.2 cm) Overall depth (from rear)

To edge of door 25-11/16” (65.2 cm) With door open 46” (116.8 cm)

Interior (each oven)

Width 22-5/16” (56.7 cm) 22-5/16” (56.7 cm) 25-5/16” (64.3 cm) 25-5/16” (64.6 cm) Height 16-1/2” (41.9 cm) Depth 16-13/16” (42.7 cm)

Approx. ship weight 258 lbs. (117.6 kg)/ 384 lbs. (174.2 kg)/ 278 lbs. (126.1 kg)/ 424 lbs. (192.3kg)/

273 lbs. (123.8 kg) 409 lbs. (185.5 kg) 293 lbs. (132.9 kg) 449 lbs. (203.7 kg)

Dimensions & Specifications

ALL MODELS

DESO127T/130T

Designer Select

Single Oven

DEDO127T/130T

Designer Select

Double Oven

DESO527T/530T

Designer Premiere

Single Oven

DEDO527T/530T

Designer Premiere

Double Oven

PRODUCT DIMENSIONS & DOOR SWING

25-11/16” (65.2 cm)

27-1/4” (68.9 cm)

46” (116.8 cm)

20-1/4”

(51.4 cm)

23-5/8” (60.0 cm)

DESO DEDO

DESO/DEDO

Page 4

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

RELEASED 12/1/07

50–5

”

(128.6 cm)

15–1/4”

(38.7

cm)

min. to floor

24”

(61.0 cm)

5”

(12

.7 cm) min.

4”

(10.2 cm)

Junction

Box

Locat

Make sure walls

are perpendicular

28–1/8”

(

71.4 cm)

17”

(43.2 cm)

24”

(61.0 cm)

5”

(12.7 cm) min.

4”

(

10.2 cm)

Junct

ion

Box

Location

Make sure walls

are perpendicular

24”

(61.0 cm

)

28–1/8”

(71.4 cm)

5”

(12.7 cm) min.

4”

(10.2 cm

)

Junction

Box

Location

Make su

walls are

perp

endic

ular

4–3/4”

(12.1 cm)

DESO127T/527T DEDO127T/527T DESO130T/530T DEDO130T/530T

Cutout width (A) 25-1/2” (64.8 cm) 25-1/2” (64.8 cm) 28-1/2” (72.4 cm) 28-1/2” (72.4 cm) Cutout height (from bottom) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm) Cutout depth 24” (61.0 cm)

COOKING

Designer Select & Premiere Touch Control Built-In Electric

27”/30”W. Single/Double Oven

UTILITY

REQUIREMENTS

GAS

• Not applicable

ELECTRICAL

• Five-foot flexible

steel conduit included. Equipped with No.10 ground wire in unit. Fuse separately. o Four-wire with

ground

o 240 – 208/120

V/60 Hz

o 30 amp electrical

connection for singles

o 50-amp electrical

connection for doubles

• Max. amp usage—

(240V/208V) o Single—24.0/20.8 o Double—40.0/34.7

PLUMBING

Not applicable

Installation Requirements

ACCESS REQUIREMENTS

Built-in Double Oven

Undercounter Single Oven

Built-in Single Oven

DESO127T/130T

Designer Select

Single Oven

DEDO127T/130T

Designer Select

Double Oven

DESO527T/530T

Designer Premiere

Single Oven

DEDO527T/530T

Designer Premiere

Double Oven

Page 5

COOKING

Designer Select & Premiere Touch Control Built-In Electric

27”/30”W. Single/Double Oven

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

RELEASED 12/1/07

TruGlide™ Full Extension Oven Racks

• For Professional and Designer Premiere/Select models

• Heavy-duty chrome-plated racks match regular racks shipped with ovens

• Fits securely on rack supports and fully extends, making it easier to load and unload oven

• Can be used in any of the six oven rack positions

• Single rack

Hearth Stone

• Hard-fired ceramic baking stone

• Absorbs heat and sends it back into food during cooking

• Can be used in all Viking Select and Premiere ovens

V-rack & Drip Pan

• No stick V-rack can be used for cooking roasts, hams, ribs, etc.

• Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups

Broiler Pan & Tray

• For use with all Viking built-in and range ovens

• Heavy-duty porcelainized construction

• Tray allows drippings to fall through to broiler pan

• Tray is removable for easy cleaning

Broiler Pan Rack

• For use with Viking broiler pans

• Provides better broiling and roasting options in convection modes

Compliance Information

WARRANTY INFORMATION*

• One-year full warranty—complete product

• Five-year limited warranty—all oven elements

• Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel

• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items

* For complete warranty see

Use & Care Guide

. Warranty valid on Viking products shipped within the United States and Canada.

✪

Installation Notes & Accessories