Viking Beverage Center Use & Installation Manual

F20727 EN (020510)

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

[phone]

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

Viking Use/Installation Guide

Combination Beverage Center/

Ice Maker

3

A

B

C

UNDERCOUNTER CABINET CUTOUT

*24” width for cabinet only. 24-1/4” (61.6 cm)

need for cabinet and door width clearance if
door is recessed between cabinets.

SPECIFICATIONS/DIMENSIONS
PROFESSIONAL SERIES

BBaassiicc EElleeccttrriicc DDaattaa

•115 VAC/60 Hz

•Maximum amps - 3.3

•Approximate Shipping Weight - 140 lbs. (63.2 kg)

Min. 34-1/4”
(87.0 cm)
Max 35”
(88.9 cm)
with leveling
legs fully
extended

30-3/4”

(78.1 cm)

23-7/8” (60.6 cm)

47-1/4” (120.0 cm)

22” (55.9 cm)

24-3/8” (61.9 cm)

26-7/8” (68.3 cm)

*Optional:
Cutout for electrical
outlet can be
placed in adjacent
cabinetry.

*

AA

24” (61.0 cm)*

BB

Min. 34-1/2” (87.6 cm)

Max. 35-1/8” (89.2 cm)

CC

24” (61.0 cm)

Retain for Future Reference
IMPORTANT - PLEASE READ AND FOLLOW

••

Before beginning, please read these instructions completely and carefully.

• DO NOT remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.

• Please observe all local and national codes and ordinances.

• Please ensure that this product is properly grounded.

•

The installer should leave these instructions with the consumer who should retain for local inspector’s use and for

future reference.

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•FOR YOUR SAFETY•

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.

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•located so the front is not blocked to restrict incoming or discharge air flow.

•properly leveled.

•located in a well ventilated area.

•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp
fused electrical supply is required.

NNOOTTEE::

Time delay fuse or circuit breaker is recommended.

•not used by anyone unable to operate it properly.

•used only for its intended purpose.

•properly maintained.

•SAVE THESE INSTRUCTIONS•

DANGER

WARNING

SUFFOCATION HAZARD

Remove doors from your old refrigeration product. Failure to do so can
result in child entrapment, which can cause death or brain damage.

IMPORTANT: Child entrapment and suffocation are not problems of the
past. Junked or abandoned combination beverage center/ice makers are
still dangerous, even if they will sit for “just a few days.” If you are getting
rid of your combination beverage center/ice maker, please follow the
instructions below to help prevent accidents.

BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION PRODUCT:

• Take off the doors.

• Leave the shelves in place so that children may not easily climb inside.

PROPER DISPOSAL OF YOUR OLD REFRIGERATION PRODUCT

2

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or
local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to any
significant sources of water or moisture.

• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are
not installed properly or do not meet the requirements below.

If the use of a GFI is required

, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

5

CUSTOM WOOD FRAME INSTALLATION INSTRUCTIONS (DFRI MODEL)

Note: Weight of wood panel must not exceed 20 lbs.

4

AREA REQUIREMENTS

Units Certified for Indoor Use - (black outer cabinet)

MUST BE INSTALLED IN AN AREA PROTECTED FROM THE ELEMENTS, SUCH AS WIND, RAIN, WATER (SPRAY OR
DRIP).

1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front

MMUUSSTT BBEE

unobstructed for air circulation and proper operation.

Installation should be such that the cabinet can be moved for servicing if necessary.

2. Unit should be in a well ventilated area. Best results are obtained at temperatures between 65°F (18°C) and 80°F
(27°C) for built-in products and 65°F (18°C) and 90°F (32°C) for freestanding products.

3. Provisions for electricity and water connection should be deter mined before placing unit in proper place.

Units Certified for Outdoor Use - outdoor models contain a T after the base model number (ex. VURI140T) and
have a stainless steel outer cabinet.

1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front

MMUUSSTT BBEE

unobstructed for air circulation and proper operation.

Installation should be such that the cabinet can be moved for servicing if necessary.

2. Unit should be in a well ventilated area with temperature above 45°F (7.2°C) and below 110°F (43°C). Best results
are obtained at temperatures between 60°F (16°C) and 100°F (38°C).

3. Provisions for electricity and water connection should be deter mined before placing unit in proper place.

4. For best performance, outdoor units should be installed away from direct sunlight or under a counter or shelter.

GENERAL INFORMATION

UUnnppaacckk

1. Remove banding from bottom of carton. Lift carton up and off of the unit.

2. Remove all tape and packaging material from the outside and inside of the cabinet.
3

. Keep all carton packaging until your unit has been thoroughly inspected and found to be in good condition.

LEG LEVELER INSTALLATION

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1. Four leveling legs are pre-installed in the base of the unit at the factory.

2. The unit should be leveled from front to back and side to side. If floor
conditions do not allow the unit to sit level, adjust the leg levelers by turning
the required leg leveler counter-clockwise to increase the height and clockwise
to reduce the height.

WARNING

Do not lay unit on top, side, back, or front. If unit is accidentally laid in
any position other than right side up, then the unit must remain in the
upright position for at least 24 hours before plugging the unit in.

Step 1: Verify door alignment

The door should be parallel to the sides and top of the refrigerator. If alignment is necessary the door may be
adjusted by loosening the 2 screws which secure the hinge adapter brackets to the door and adjusting the door side
to side. Use a 5/32” allen wrench for this procedure. (See Figure 1 below).

Figure 1

9/32”
(7 mm)

Door must be
parallel to top and
sides of refrigerator

Hinge adaptor screws ­Loosen these to adjust
door, on the top and
bottom of the door

Top hinge pin ­Remove to remove
the door

Step 2: Remove door

Remove the top hinge pin from the hinge with an 1/8” allen wrench. Remove the door by angling the top of the door
outward and lifting the door off the bottom hinge. (See detail in Figure 1).

Step 3: Remove gasket

Lay the door on its front being careful not to scratch it. Remove the door gasket by peeling up and out of the channel.

Step 4: Cut overlay panel

Depending on the refrigerator model cut the overlay panel to the dimensions shown. Use Figure 2 and Table A.

Note: For the door closer to work properly, it is necessary to maintain a minimum space of 9/32” (7mm) between the
door and cabinet flange as shown. This space can be adjusted by adjusting the top and bottom hinge adapters.