• Bridge element between right front
and right rear elements; creates a
continuous heated surface—800 watts
Model Options
COOKING
Professional Custom Series Built-In
Electric 30”/36”W. Rangetop
6”W. 4B model includes
3
• Left front (dual element)—9”– 6”
2,500 – 1,000 watts
• Left rear—6-1/2” 1,200 watts
• Center front/rear—7” 1,800 watts/7”
1,800 watts
• Bridge element between center front
and center rear elements; creates a
continuous heated surface—800 watts
• Right front element—6-1/2” 1,500
watts
• Right rear element—8-1/4”- 4-3/4”
2,200 – 750 watts
VERT530-4B*
30”W. Four-Burner
Rangetop
FINISH DETAILS FOR VERT MODELS ONLY
• Stainless Steel (SB)
o Stainless steel control panel
o Black glass ceramic top
o Stainless steel knobs
• White (SW)
o Stainless steel control panel
o White glass ceramic top and white
knobs.
• Brass Trim Option (BR)—nameplate,
drip tray pull/trim, and knob bezels.
Brass components have a durable
protective coating for maintenance-free
normal use.
*Shown throughout with standard island trim. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VERT530-4BSB). If ordering optional brass trim, specify code at end (VERT530-4BSBBR).
VERT536-6B*
36”W. Six-Burner
Rangetop
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C OM•1 - 8 8 8 - V I K I N G 1
To top of glass frame8-1/8” (20.6 cm)
To top of island trimAdd 1” (2.5 cm)
To top of 8” backguardAdd 8” (20.3 cm)
To top of high shelfAdd 23-1/2” (59.7 cm)
Overall depth (from rear)
To end of side panel24-5/16” (61.8 cm)
To end of landing ledge28-1/16” (71.3 cm)
To end of knobs28-9/16” (72.6 cm)
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
Minimum clearances from adjacent
combustible construction*
• Below cooking surface (36” (91.4 cm)
and below)
o Sides—0”
o Rear—0” with backguard or high-
shelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm)
with island trim and combustible
rear wall.
• Above cooking surface, i.e., above
36” (91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface.
o Wall cabinets directly above
product must be minimum 36” (91.4
cm) for open top burners above
cooking surface.
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
1. This rangetop may be installed
directly adjacent to existing 36” (91.4
cm) high base cabinets. Important:
The top grate support must be 3/8”
4. Wall cabinets above the rangetop
must be a minimum of 42” (106.7 cm)
above the rangetop cooking surface
for the full width of the rangetop.
(0.95 cm) above the adjacent base
cabinet countertop.
2. The rangetop cannot be installed
directly adjacent to sidewalls, tall
* This minimum height requirement
does not apply if a rangehood is
installed over the cooking surface.
cabinets, tall appliances, or other side
vertical surfaces above 36” (91.4 cm)
high. There must be a minimum of 6”
(15.2 cm) side clearance from the
rangetop to such combustible
surfaces above the 36” (91.4 cm)
counter height.
3. Within the 6” (15.2 cm) side
Do not install two or more units
side-by-side.
clearance to combustible vertical
surfaces above 36” (91.4 cm), the
maximum wall cabinet depth must be
13” (33.0 cm) and wall cabinets
within this 6” (15.2 cm) side clearance
must be 18” (45.7 cm) above the 36”
(91.4 cm) high countertop.