Page 1
Viking Installation Guide
U
L
C
U
L
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
All Refrigerator/Freezer
F20416A
(071007J)
Page 2
Table of Contents IMPORTANT–Please Read and Follow!
Make sure that incoming voltage is the same
Warnings & Important Information
Professional
Dimensions (30” and 36”)________________________________________________________ 5
Specifications (30” and 36”) ______________________________________________________ 6
Cutout Dimensions (30”) _________________________________________________________ 7
Anti-Tip Dimensions (30”) ________________________________________________________ 8
Cutout Dimensions (36”) _________________________________________________________ 9
Anti-Tip Dimensions (36”) _______________________________________________________ 10
Dimensions (Dual 30”) __________________________________________________________ 11
Dimensions (Dual 30” and 36”) ____________________________________________________ 12
Dimensions (Dual 36”) ____________________________________________________________13
Specifications (Dual)_____________________________________________________________ 14
Cutout Dimensions (Dual 30”)____________________________________________________ 15
Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 16
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 17
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 18
Cutout Dimensions (Dual 36”) ____________________________________________________ 19
Anti-Tip Dimensions (Dual 36”) ___________________________________________________20
Cabinet Information_____________________________________________________________ 21
Designer
Dimensions (30”and 36”) ________________________________________________________ 23
Specifications (30” and 36”)______________________________________________________ 24
Cutout Dimensions (30”)_________________________________________________________ 25
Anti-Tip (30”)___________________________________________________________________ 26
Cutout Dimensions (36”)_________________________________________________________ 27
Anti-Tip Dimensions (36”)________________________________________________________ 28
Dimensions (Dual 30”)___________________________________________________________ 29
Dimensions (Dual 30” and 36”) ___________________________________________________ 30
Dimensions (Dual 36”)___________________________________________________________ 31
Specifications (Dual)_____________________________________________________________ 32
Cutout Dimensions (Dual 30”) ____________________________________________________ 33
Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 34
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 35
Anti-Tip Dimensions (Dual 30” and 36”) ___________________________________________ 36
Cutout Dimensions (Dual 36”) ____________________________________________________ 37
Anti-Tip Dimensions (Dual 36”) ___________________________________________________ 38
Cabinet Information_____________________________________________________________ 39
General Information ________________________________________________________________ 41
Unpacking & Moving _______________________________________________________________ 43
Installation_________________________________________________________________________ 44
Hinge Adjustment __________________________________________________________________ 45
Kickplate Installation _______________________________________________________________ 47
Door Stop Adjustment ______________________________________________________________ 48
Final Installation ____________________________________________________________________ 48
Performance Checklist ______________________________________________________________ 50
Control Panels _____________________________________________________________________ 51
Service & Registration_______________________________________________________________ 52
_________________________________________________________
4
•
as unit rating. An electric rating plate
specifying voltage, frequency, wattage,
amperage, and phase is attached to the
product.
• To reduce the risk of fire, electric shock, or
injury to persons, installation work and
electrical wiring must be done by qualified
people in accordance with all applicable
codes and standards, including fire-rated
construction.
• The installer should leave these instructions
with the consumer who should retain them
for local inspector’s use and for future
reference.
It is your responsibility to:
• Comply with installation specifications and
dimensions
• Properly install unit
• Remove any moldings or decorative panels
that prevent the unit from being serviced
• Make sure that you have these materials (not
provided with your unit), which are necessary
for proper installation:
•1/4” (6 mm) copper tubing with shutoff
valve
•6– #8 x 3” (7.6 cm) wood screws (longer
screws may be required)
•1– Saddle valve (do not use self-piercing
feature of the valve)
• Assure that floor will support unit, door
panels and contents (approximately 1200
pounds [540 kg])
• Provide a properly grounded electrical outlet
• Assure that location will permit appliance
doors to open 90˚ minimum
W A R N I N G
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing
top grille. Failure to do so can
result in death or electrical shock.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect floor surface.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word“DANGER”
or “WARNING.”These words mean:
D A N G E R
You will be killed or seriously injured if
you don’t follow instructions.
W A R N I N G
You can be killed or seriously injured if
you don’t follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
W A R N I N G
TIP OVER HAZARD
Appliance is top
heavy and tips easily
when not completely
installed. Keep doors
closed until appliance
is completely installed
and secured per installation instructions.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
4
Page 3
24–1
1/16
”
(
62
.7
cm)
3
5–
1/2
”
(90
.2
cm)
35”
(8
8
.9
cm)
75–
15/
16”
(1
9
2
.9
cm
)
3–1
9
/
32
”
(
9
.
1
cm
)
)
36”
(
91
.
5
cm)
27
–
1/
4
”
(
69
.2 c
m
)
9
–
5
/3
2
”
(23
.3
c
m)
82–
7/
8”
(21
0
.5
cm)
M
i
n
to
8
4
–
1/1
6”
(21
3
.5
c
m
)
M
a
x
20–
3/4
”
(
52
.7
c
m
)
22
–3
/1
6
”
(56
.4
cm)
24–1
1/16
”
(
62
.7
cm)
29–
1/
2”
(74
.
9
c
m)
29”
(7
3
.7
c
m
)
7
5
–
1
5
/
1
6
”
(
19
2.
9
cm
)
3
–1
9
/32”
(
9
.
1
c
m
)
3
0
”
(
7
6
.
2
cm)
9
–
5
/
3
2
”
(
2
3
.3
cm
)
82
–
7/
8”
(21
0
.5
c
m
)
Mi
n
t
o
8
4
–
1/1
6
”
(21
3
.5
cm
)
Max
2
0–
3/
4
”
(52
.
7
c
m
)
2
2
–3/1
6”
(56
.4
c
m
)
27
–
1
/4
”
(69
.2
c
m
)
Dimensions (Professional All Refrigerator/Freezer)
Specifications (Professional All Refrigerator/Freezer)
30” Professional
30” All Refrigerator/Freezer
Description VCFB304 VCRB304
Overall Width 30” (76.2 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 22 3/16” (56.4 cm)
To front of top grille: 24 11/16” (62.7 cm)
36” Professional
Cutout Width 29 1/2” (74.9 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min.24” (61.0 cm)
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Maximum Amp Usage 9.9 amps
Inlet Water 1/4” copper tubing inlet
Requirements waterline; minimum 20 psi; N/A
Overall Interior Dimensions
Total Capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)
Approximate Shipping Weight 425 lbs. (193.2 kg)
To front of handle endcap: 27 1/4” (69.2 cm))
grounded 3-prong plug attached to product
maximum 120 psi
36” All Refrigerator/Freezer
5
Description VCFB364 VCRB364
Overall Width 36” (91.5 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 22 3/16” (56.4 cm)
To front of top grille: 24 11/16” (62.7 cm)
To front of handle endcap: 27 1/4” (69.2 cm)
Cutout Width 35 1/2” (90.2 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.9 amps
Inlet Water 1/4” copper tubing inlet
Requirements waterline; minimum 20 psi; N/A
maximum 120 psi
Overall Interior Dimensions
Total Capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate Shipping Weight 500 lbs. (227.3 kg)
6
Page 4
Tw o 2”x 4” Mounting Boards
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
23”
(
5
8
.4 cm
)
3
–1
/
2
”
(8.
9 c
m
)
3”
(7.
6 c
m)
9”
(
22
.
9
c
m)
73
3/8”
(18
6.4
c
m)
8
2–
7/8”
(2
1
0
.5
c
m
)
m
i
n
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m
)
m
i
n
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
29–
1/2
”
(74
.9 c
m
)
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
29–1/
2”
(
7
4
.9
c
m)
6–3/
4”
(
1
7
.1
cm
)
7–5/
8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1
.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.5
cm)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
c
m
)
3–5
/8”
(9.
2 c
m)
Op
t
io
n
al
f
loo
r
wa
t
er
lin
e e
ntr
y
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional All Refrigerator/Freezer)
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
30” Professional
30” Professional
7
8
Page 5
Tw o 2”x 4” Mounting Boards
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
29–
1/
2”
(
7
4
.9 cm
)
3
–1
/
2
”
(8.
9 c
m
)
3”
(7.
6 c
m)
9”
(
22
.
9
c
m
)
73
3/
8”
(18
6.4
c
m
)
8
2–
7/8”
(2
1
0
.5
c
m
)
m
i
n
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m
)
m
i
n
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
3
5–
1/2
”
(9
0.2 c
m)
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
35–1/
2”
(
9
0
.2
c
m)
6–3/
4”
(
17
.1
cm)
7–5/
8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.5
cm
)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Op
t
ion
al f
loo
r
wa
t
er
lin
e e
ntr
y
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional All Refrigerator/Freezer)
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
36” Professional
36” Professional
10
9
Page 6
2
4–
1
1
/
1
6
”
(
6
2
.7
c
m)
35–
1/2
”
(90
.2 c
m
)
1”
(2.
54
cm)
Bet
wee
n U
ni
ts
3
5
”
(8
8
.9 cm
)
36
”
(
9
1
.
5 c
m
)
9
–
5
/32
”
(23
.
3
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
c
m)
M
i
n
t
o
84–1/
16
”
(21
3
.
5
cm
)
Max
2
0
–
3
/
4
”
(5
2
.7
c
m
)
2
2
–3
/
1
6
”
(5
6
.4
c
m
)
29–
1/2
”
(74
.9
cm
)
2
9”
(7
3
.7 cm)
7
5
–1
5
/
1
6
”
(1
9
2 .
9 c
m
)
3–1
9/
3
2
”
(
9.
1
c
m
)
30
”
(
76
.
2 c
m
)
2
7–
1/4
”
(
69
.
2
c
m
)
24–
11
/
16
”
(62
.7 c
m
)
1”
(2.5
4 c
m)
Bet
ween
Un
its
9–
5
/32”
(23
.3
c
m)
82
–
7
/
8
”
(
2
1
0
.
5
cm)
Mi
n
to
84–
1/16
”
(
2
1
3.
5
cm
)
M
a
x
20–
3/4”
(52
.7
c
m)
22
–3/
16”
(56
.4
cm
)
29–1/
2”
(74
.9
c
m
)
29–
1/2”
(7
4
.9
c
m)
7
5–
1
5
/
16
”
(1
9
2
.
9
c
m
)
3
–1
9
/
3
2
”
(
9
.
1
c
m
)
2
9
”
(73
.7 c
m
)
2
9
”
(73
.7
c
m
)
3
0
”
(
7
6
.
2 c
m
)
30
”
(
76
.
2 cm
)
2
7–
1/4
”
(
69
.
2
cm
)
Dimensions (Professional All Refrigerator/Freezer)
Dimensions (Professional All Refrigerator/Freezer)
Dual 30” Professional
Dual 30” and 36” Professional
11
12
Page 7
24–
11
/16
”
(62
.7
cm
)
35–
1/2”
(
90.
2 c
m)
1”
(2.54
c
m)
Bet
wee
n U
nit
s
35”
(
88
.
9
c
m
)
3
5
”
(
8
8
.
9
c
m)
3
6
”
(
91
.
5 c
m)
36
”
(
9
1
.
5
cm
)
9–5/
32
”
(23
.3
c
m
)
82–
7/
8
”
(
21
0
.5
cm
)
M
in
to
8
4
–
1
/1
6
”
(
21
3.5
cm
)
Ma
x
20–
3/
4
”
(52
.7
cm)
22
–3/
16”
(56.4 cm)
35–
1/2”
(90.2 c
m)
75–
15/
16”
(19
2 .
9 c
m
)
3
–1
9
/3
2
”
(
9
.1
cm
)
2
7–
1/4
”
(
69
.
2
cm
)
Dimensions (Professional All Refrigerator/Freezer)
Specifications (Professional All Refrigerator/Freezer)
Dual 36” Professional
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
verall Width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
O
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 22 3/16” (56.4 cm)
To front of top grille: 24 11/16” (62.7 cm)
To front of handle endcap: 27 1/4” (69.2 cm)
Cutout Width 59 1/2” (151.1 cm) 65 1/2” (166.4 cm) 71 1/2” (181.6 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.9 amps per unit
Inlet Water Requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer Only) maximum 120 psi
Overall Interior Dimensions
30” Freezer 15.9 cu. ft. (450 liters)
30” Refrigerator 18.2 cu. ft. (516 liters)
36” Freezer 19.1 cu. ft. (541 liters)
36” Refrigerator 22.8 cu. ft. (646 liters)
Approximate Shipping Weight 30” Freezer or Refrigerator 425 lbs. (193.2 kg)
36” Freezer or Refrigerator 500 lbs. (227.3 kg)
Dual All Refrigerator/Freezer
13
14
Page 8
7
9–
3/8”
(2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
Two 2”x 4” Mounting Boards Per Unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the anti-tip bracket by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
23”
(
5
8
.4 cm
)
3
–1
/2”
(8.
9 c
m
)
3”
(7.
6 c
m)
23”
(
5
8
.4 cm
)
9”
(22
.9
c
m
)
7
3
3/8
”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
cm)
mi
n
ant
i-
t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
m
i
n
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
59
–
1
/
2
”
(
1
5
1
.1
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
59–1/
2”
(
15
1.
1
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
i
on
al
flo
or
w
at
e
r
lin
e
e
nt
r
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional All Refrigerator/Freezer)
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
Dual 30” Professional
Dual 30” Professional
15
16
Page 9
7
9–
3/8”
(2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
Tw o 2”x 4” Mounting Boards Per Unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Note: Dimensions shown for 36” AF/AR model on the left.
Reverse mounting boards if units are installed on the right.
Anti-Tip Location
29”
(
7
3
.7 cm
)
3
–1
/2”
(8.
9 c
m
)
3”
(7.
6 c
m)
23”
(
5
8
.4 cm
)
9”
(22
.9
c
m
)
7
3
3/8
”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
cm)
mi
n
ant
i-
t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
m
i
n
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
65
–
1
/
2
”
(
1
6
6
.4
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
65–1/
2”
(
16
6.
4
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(
7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
i
on
al
flo
or
w
at
e
r
lin
e
e
nt
r
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional All Refrigerator/Freezer)
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
Dual 30” and 36” Professional
Dual 30” and 36” Professional
17
18
Page 10
7
9–
3
/
8
”
(
2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
Tw o 2”x 4” Mounting Boards Per Unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
29”
(
7
3
.7 cm
)
3
–1
/2”
(8.
9 c
m
)
3”
(7.
6 c
m)
29”
(
7
3
.7 cm
)
9”
(22
.9
c
m
)
7
3
3/8
”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
cm)
mi
n
ant
i-
t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
m
i
n
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
71
–
1
/
2
”
(
1
8
1
.6
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
71–1
/2”
(
18
1.
6
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(
7
.
6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
i
on
al
flo
or
w
at
e
r
li
n
e
e
nt
r
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional All Refrigerator/Freezer)
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
Dual 36” Professional Dual 36” Professional
19
20
Page 11
Top View
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
Door
24”
(61.0 cm)
Standard
Cabinet
Depth
Wall
3/4”
(1.9 cm)
Full End
Panel
2–1/2”
(6.4 cm) Offset
Partial Overlay
Cabinet Door
Top View
Top View
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
Door
24”
(61.0 cm)
Standard
Cabinet
Depth
Wall
3/4”
(1.9 cm)
Full End
Panel
2–1/2”
(6.4 cm) Offset
Countertop
Overhang
Door
Wall
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
3/4”
(1.9 cm)
Full End
Panel
24”
(61.0 cm)
Standard
Cabinet
Depth
2–1/2”
(6.4 cm) Offset
5–16”
(0.8 cm)
Cabinet Information (Professional)
Cabinet Information (Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
21
22
Page 12
24”
(
61
.0
cm
)
36”
(91
.5
cm)
35”
(8
8
.9
cm)
75–
15/
16”
(1
9
2
.9
cm
)
3–1/
2”
(
8
.
9
c
m
)
9
–
5
/3
2
”
(23
.3
c
m)
82–
7/
8”
(21
0
.5
cm)
M
i
n
to
8
4
–
1/1
6”
(21
3
.5
c
m
)
M
a
x
20–
3/4
”
(
52
.7
c
m
)
23–
13/
16”
(60
.5
cm
)
24”
(
61
.0
cm
)
30”
(76
.
2
c
m)
29”
(7
3
.7
c
m
)
7
5
–
1
5
/
1
6
”
(
19
2.
9
cm
)
3–
1/
2”
(
8
.
9
c
m
)
9
–
5
/
3
2
”
(
2
3
.3
cm
)
82
–
7/
8”
(21
0
.5
c
m
)
Mi
n
t
o
8
4
–
1/1
6
”
(21
3
.5
cm
)
Max
2
0–
3
/4
”
(52
.
7
c
m
)
2
3–
13/
1
6”
(60
.5
cm
)
26
”
(66.
0
c
m
)
26
”
(
66.
0 c
m)
Dimensions (Designer All Refrigerator/Freezer)
Specifications (Designer All Refrigerator/Freezer)
30” Designer
30” All Refrigerator/Freezer
Description DDFB304 DDRB304
verall Width 30” (76.2 cm)
O
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 23 13/16” (60.5 cm)
To front of top grille: 24” (61.0 cm)
To front of handle: 26” (66.0 cm)
grounded 3-prong plug attached to product
maximum 120 psi
36” Designer
Cutout Width 30” (76.2 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Maximum Amp Usage 9.9 amps
Inlet Water 1/4” copper tubing inlet
Requirements waterline; minimum 20 psi; N/A
Overall Interior Dimensions
Total Capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)
Approximate Shipping Weight 425 lbs. (193.2 kg)
36” All Refrigerator/Freezer
23
Description DDFB364 DDRB364
Overall Width 36” (91.5 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 23 13/16” (60.5 cm)
To front of top grille: 24” (61.0 cm)
To front of handle: 26” (66.0 cm)
Cutout Width 36” (91.5 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.9 amps
Inlet Water 1/4” copper tubing inlet
Requirements waterline; minimum 20 psi; N/A
maximum 120 psi
Overall Interior Dimensions
Total Capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate Shipping Weight 500 lbs. (227.3 kg)
24
Page 13
One 2”x 4” Mounting Board
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nti
-
t
i
p
b
o
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nti
-
t
i
p
bo
a
rd
23”
(
5
8
.4 cm
)
3
–1
/
2
”
(8.
9 c
m
)
1 1
/2
”
(3.
8 c
m)
9”
(
22
.
9
c
m)
73
3/8”
(18
6.4
c
m)
8
2–
7/8”
(2
1
0
.5
c
m
)
m
i
n
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m
)
m
i
n
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
30”
(7
6.2 c
m)
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
30”
(
7
6
.2
c
m)
6–3/
4”
(
17
.1
cm)
7–5/
8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.5
cm)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
c
m
)
3–5
/8”
(9.
2 c
m)
Op
t
ion
al f
loo
r
wat
er
lin
e e
ntr
y
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Designer All Refrigerator/Freezer)
Anti-Tip Dimensions (Designer All Refrigerator/Freezer)
30” Designer
30” Designer
25
26
Page 14
One 2”x 4” Mounting Board
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
29”
(
7
3
.7 cm
)
3
–1
/
2
”
(8.
9 c
m
)
1 1
/2
”
(3.
8 c
m)
9”
(
22
.
9
c
m
)
73
3/
8”
(18
6.4
c
m
)
8
2–
7/8”
(2
1
0
.5
c
m
)
m
i
n
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m
)
m
i
n
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
36”
(91
.5
c
m
)
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
36”
(
9
1
.5
c
m)
6–3/
4”
(
1
7
.1
cm
)
7–5/
8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1
.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.5
cm
)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Op
t
io
n
al
f
loo
r
wa
t
er
lin
e e
ntr
y
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Designer All Refrigerator/Freezer)
Anti-Tip Dimensions (Designer All Refrigerator/Freezer)
36” Designer
36” Designer
28
27
Page 15
2
4
”
(
61
.0
c
m)
36”
(91
.5 c
m
)
1”
(2.
54
cm)
Bet
wee
n U
ni
ts
35
”
(
88
.
9
c
m
)
9
–
5
/32
”
(23
.
3
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
c
m)
M
i
n
t
o
84–1/
16
”
(21
3
.
5
cm
)
Max
20
–3
/
4
”
(
52.
7
c
m
)
23–
1
3
/
1
6
”
(
56
.4
c
m
)
30”
(76
.2
cm
)
2
9”
(7
3
.7 cm)
7
5
–1
5
/
1
6
”
(1
9
2 .
9 c
m
)
3–
1/
2
”
(
8.
9
c
m
)
26
”
(
6
6
.
0
c
m)
24”
(66
.
0 c
m
)
1”
(2.5
4 c
m)
B
et
ween
Un
its
9–5
/32”
(23
.3
c
m)
82
–
7
/
8
”
(
2
1
0
.
5
cm)
Mi
n
to
84–
1/16
”
(
2
1
3.
5
cm
)
M
a
x
20–
3/4”
(52
.7
c
m)
23–13/
16”
(60
.5
cm
)
30”
(76
.2
c
m
)
30”
(7
6
.2
cm)
7
5–
15
/
16
”
(1
9
2
.
9
c
m
)
3
–
1/2
”
(
8
.
9
c
m
)
2
9
”
(73
.7 c
m
)
2
9
”
(73
.7
c
m
)
2
6”
(
6
6
.
0 c
m)
Dimensions (Designer All Refrigerator/Freezer)
Dimensions (Designer All Refrigerator/Freezer)
Dual 30” Designer
Dual 30” and 36” Designer
29
30
Page 16
24”
(61
.0 cm
)
36”
(
91.
4 c
m)
1”
(2.54 c
m)
Betwee
n U
nits
35”
(
88
.
9
c
m
)
3
5
”
(
8
8
.
9
c
m
)
9
–
5
/
32
”
(23
.3
c
m)
82–
7/
8
”
(
21
0
.5
c
m
)
M
in
to
8
4
–
1
/1
6
”
(
21
3.5
c
m
)
Ma
x
20–
3/4
”
(52
.7
cm
)
23–
13/
16”
(60
.5
cm)
3
6”
(91.4 c
m
)
75–
15/
16”
(19
2 .
9 c
m
)
3
–1
/2
”
(
8
.9
cm
)
2
6”
(
6
6
.
0 c
m)
Dimensions (Designer All Refrigerator/Freezer)
Specifications (Designer All Refrigerator/Freezer)
Dual 36” Designer
Dual All Refrigerator/Freezer
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
verall Width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
O
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 23 13/16” (60.5 cm)
To front of top grille: 24” (61.0 cm)
To front of handle: 26” (66.0 cm)
Cutout Width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.9 amps per unit
Inlet Water Requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer Only) maximum 120 psi
Overall Interior Dimensions
30” Freezer 15.9 cu. ft. (450 liters)
30” Refrigerator 18.2 cu. ft. (516 liters)
36” Freezer 19.1 cu. ft. (541 liters)
36” Refrigerator 22.8 cu. ft. (646 liters)
Approximate Shipping Weight 30” Freezer or Refrigerator 425 lbs. (193.2 kg)
36” Freezer or Refrigerator 500 lbs. (227.3 kg)
32
31
Page 17
7
9–
3/8”
(2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
One 2”x 4” Mounting Board Per Unit
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
23”
(
5
8
.4 cm
)
3
–1
/2”
(8.
9 c
m
)
1 1
/
2”
(3.
8 c
m)
23”
(
5
8
.4 cm
)
9”
(22
.9
c
m
)
7
3
3/8
”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
cm)
mi
n
ant
i-
t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
m
i
n
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
6
0
”
(
1
5
2
.4
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
60”
(
15
2.
4
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(
7
.
6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
i
on
al
flo
or
w
at
e
r
li
n
e
e
nt
r
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Designer All Refrigerator/Freezer)
Anti-Tip Dimensions (Designer All Refrigerator/Freezer)
Dual 30” Designer
Dual 30” Designer
33
34
Page 18
7
9–
3/8”
(2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
One 2”x 4” Mounting Board Per Unit
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Note: Dimensions shown for 36” AF/AR model on the left.
Reverse mounting boards if units are installed on the right.
Anti-Tip Location
29”
(
7
3
.7 cm
)
3
–1
/2”
(8.
9 c
m
)
1 1
/
2”
(3.
8 c
m)
23”
(
5
8
.4 cm
)
9”
(22
.9
c
m
)
7
3
3/8
”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
cm)
mi
n
ant
i-
t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
m
i
n
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
6
6
”
(
1
6
7
.6
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
66”
(
16
7.
6
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
i
on
al
flo
or
w
at
e
r
lin
e
e
nt
r
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Designer All Refrigerator/Freezer)
Anti-Tip Dimensions (Designer All Refrigerator/Freezer)
Dual 30” and 36” Designer
Dual 30” and 36” Designer
35
36
Page 19
7
9–
3/8”
(2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
One 2”x 4” Mounting Board Per Unit
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
29”
(
7
3
.7 cm
)
3
–1
/2”
(8.
9 c
m
)
1 1
/
2”
(3.
8 c
m)
29”
(
7
3
.7 cm
)
9”
(22
.9
c
m
)
7
3
3/8
”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
cm)
mi
n
ant
i-
t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
m
i
n
a
nti
-
t
i
p
b
o
a
rd
&
o
p
e
ni
ng
he
i
gh
t
7
2
”
(
1
8
2
.9
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
72”
(
18
2.
9
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(
7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
ion
al
flo
or
w
at
e
r
lin
e
e
nt
r
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Designer All Refrigerator/Freezer)
Anti-Tip Dimensions (Designer All Refrigerator/Freezer)
Dual 36” Designer
Dual 36” Designer
37
38
Page 20
Top View
Overlapping cabinet doors
Top View
Flush mount cabinet doors
Door
24”
(
61
.
0
c
m
)
St
and
ard
Cabi
ne
t
D
e
p
th
24-3/4”
(62.9 cm)
Wall
3/4”
(1.9 cm)
Full End
Panel
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
Flush
Cabinet
Door
Door
Wall
3/4”
(1.9 cm)
Full End
Panel
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
Flush
25”
(63.5 cm)
Cabinet
Depth
Cabinet
Door
Top View
Top View
Door
24”
(61.0 cm)
Standard
Cabinet
Depth
25”
(63.5 cm)
Countertop
Depth
Wall
3/4”
(1.9 cm)
Full End
Panel
Door
Wall
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
3/4”
(1.9 cm)
Full End
Panel
25”
(63.5 cm)
Flush
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
Flush
Cabinet Information (Designer)
Cabinet Information (Designer)
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2”(5.1 cm) curved handle depth.
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2”(5.1 cm) curved handle depth.
39
40
Page 21
General Information
General Information
Area Requirements
Verify the following:
• Unit can fit into residence and can be
moved around corners and through
doorways.
• Floors can support unit’s weight plus food
weight (approximately 1200 pounds [540
kg] per unit).
• Rear wall is solid and is able to support
two (2) horizontally mounted 2X4s
(included) bolted to 2 wall studs. The 2X4
board bolt heads must be flush with 2X4
to prevent obstruction.
• Remove anything attached to rear or side
walls that can obstruct unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
• Water line is in correct location.
• Do not install a refrigeration unit near a
heat source, nor in a location where the
surrounding temperature will fall below 60º
F (16º C).
Electrical Requirements
It is the customer’s responsibility to:
• contact a qualified electrical installer.
• assure that the electrical installation is
adequate and in conformance with the
National Electrical Code, ANSI/NFPA 70latest edition or Canadian Electrical Code
C22.1-1998 and C22.2 No. 0-M91 (or
latest edition), and all local codes and
ordinances. A 115 volt, 60-Hz, 15 amp,
fused, electrical supply is required. It is
required that a separate circuit serving only
this appliance be provided. This appliance
is equipped with a power supply cord
having a 3-prong grounding plug. To
minimize possible shock hazard, the cord
must be plugged into a mating 3-prong,
grounding-type wall receptacle.
Do not use an extension cord.
If codes permit a separate grounding wire to
be used, it is recommended that a qualified
electrician determine that the grounding
path is adequate.
DO NOT ground to a gas pipe. Check with
a qualified electrician if you are not sure the
appliance is properly grounded. DO NOT
have a fuse in the neutral or grounding
circuit.
Anti-Tip Requirements
The anti-tip boards should be fastened
into position prior to moving the unit into
the opening.
Note: Additional mounting boards may
be required if the unit does not touch
the back wall of the enclosure. To
prevent unit from tipping forward, it
must be secured in place with a solid
soffit or wood block.
W A R N I N G
To avoid serious illness or death, do not use unit
where water is microbiologically unsafe or of
unknown quality without adequate disinfection
before or after the system. Systems certified for cyst
reduction may be used on disinfected water that
may contain filterable cysts. The contaminants or
other substances removed or reduced by this water
treatment system are not necessarily in you water.
Water Supply Requirements
Use only 1/4” (6 mm) copper tubing for
water line. Do Not install copper tubing in
area where temperatures drop below
35˚ F (1.7˚ C). Before attaching copper
tubing to the unit, flush at least 2 quarts
(1.9 L) of water through the copper tubing
and into a bucket to remove any particles
in the water line.
• Viking Range Corporation is not
responsible for property damage due to
improper installation or water
connection.
• Connect 1/4” (6mm) flexible copper tubing
to household plumbing in compliance with
local codes and ordinances.
• Length of copper tubing must reach from
water supply connection to the unit
connection with an additional length to
facilitate moving the unit out of enclosure
for cleaning or service. Tubing should be
soft instead of rigid and ends should be
free of burrs.
• Copper tubing route must be above 35˚ F
(1.7˚ C) to prevent water line from freezing.
• Do not use plastic water lines from the
household plumbing to the water inlet
valve connection on the refrigeration
unit.
• Do not use the self-piercing feature of a
saddle valve. The hole made by the
piercing lance is too small for the water
flow rate required by the ice maker.
• If saddle valve is not used, place a
separate shut-off valve in an easily
accessible location between water supply
and the unit. Do not locate shut-off valve
behind the unit.
• The installation of Viking units with a
reverse osmosis system is acceptable
as long as the water pressure remains
within the allowable PSI as stated below.
It is important to note that with many
reverse osmosis systems, the pressure
starts off high, but then it decreases as the
water level of the reverse osmosis storage
area drops. This must be considered when
checking the water pressure coming into
the unit.
• Connect a vertical or horizontal 1/2” (1.2
cm) to 1 1/4” (3.2 cm) COLD water line
near water area.
• Run water line through the floor, back, or
side wall. Tubing should lay flat on floor
underneath the unit. Clamp tubing to wall
or floor.
• Water pressure must be greater than 20 psi
and less than 120 psi on non-dispensers
and greater than 35 psi and less than 120
psi on dispensers.
4241
Page 22
1
2a
2b
3
4
General Information
Installation
• Most of the unit’s weight is at the top.
Extra care is needed when moving the unit
to prevent tipping.
• Do Not remove protective film until unit is
in operating position.
• All four leveling legs must contact the floor
to support and stabilize the full weight.
• Do not drop unit.
• Remove exterior shipping materials prior
to moving unit into home.
• Use two or more people to move and
install unit. Failure to follow this instruction
can result in back or other injury.
• To avoid personal injury, wear gloves when
performing any installation procedure and
wear eye protection when cutting metal
straps.
TIP OVER HAZARD
Appliance is top heavy and tips easily
when not completely installed. Keep
doors closed until appliance is
completely installed and secured per
installation instructions. Use two or
more people to move and install
appliance. Failure to do so can result
in death or serious injury.
Unpacking unit
1. Remove top and bottom strap.
2. Remove top cap.
3. Cut carton rear approximately 1/4”
(0.6 cm) to 1” (2.5 cm) from right corner
with a utility knife extended 1/4” (0.6 cm).
4. Remove carton and exterior packaging.
Save cardboard shipping material to
protect floor surface when installing unit.
Remove anti-tip board, kickplate and door
trim pieces (DF models) from rear of unit.
Place unit in front of cutout.
(Professional) Lift center grille louver up
and pull out.
Moving Unit
Remove shipping brackets from skid by removing 4 bolts
(2 on each side) with a 1/2” deep-well socket wench and
a pair of pliers.
Note: Tilting unit is not required to remove
shipping brackets.
Slip appliance dolly between unit and skid. Remove
unit from skid.
Note: Use excess packaging to protect decorative trim;
also, verify that leveling legs are up (0” adjustment).
43
(Designer) Pull the center grille louver up
at an angle and pull out.
Remove grille assembly.
Using an 8” magnetic nut driver, remove
the two 1/4” screws.
44
Page 23
2
1
5
Front of unit
2
1 3
6
1
2
7
8a
Wall
2 x 4
Refrigerator
8b
Wall
2 x 4
Refrigerator
Hinge Adjustment
9
3
”
3”3
”
10a
10b
11
12
13
Remove four side screws and remove unit top.
Replace unit top. Replace four side screws.
Loosen the four hinge screws. Adjust door.
Retighten four hinge screws.
Plug in power cord to verify operation.
Note: Make sure power switch and showroom switch
are in the “On” Position.
Carefully move unit until semi flush with cabinet
(depending on unit).
Place unit within 3” of being flush with cabinets.
Note: To avoid cabinet damage, place cardboard
between cabinets and unit. When moving unit, do not
crimp, kink or crush water supply line.
Pull supply tubing forward under unit.
Note: DO NOT use plastic water lines.
Attach one 2x4 to wall stud (refer to dimensions page
for exact location).
If needed, depending on cabinet and depth,
attach second 2x4 to first 2x4.
Flush water line by running two quarts of water
into a bucket. Turn water off
Connect supply tube to water valve using
a 1/2” wrench. Note: DO NOT overtighten.
4645
Page 24
14
15
Wall
2 x 4
Refrigerator
Screw
16
17
1
2
18
2
1
3
19
3
1
2
20
1
2
21
110˚
120˚
90˚
Door Stop Adjustment
22
23
24a
24b
Turn on water supply and check for leaks.
Attach positive secure self-tapping bolts to 2x4
using a 22” extension.
Kickplate Installation
Lift unit off rollers to desired height and level unit using
a 5/16” head wrench.
Note: DO NOT use an electric device. Overtightening
can cause damage.
Verify that drain pan is installed and aligned.
Open refrigerator door so door stop and shoulder
screw are accessible.
Note: Shoulder screw should be in 110˚ door opening position.
Final Installation
Replace top air grille.
Remove shoulder screw and place in 90° or
120° position.
Using an 8”magnetic nut driver, replace
the two 1/4” screws.
Align holes on both ends of louvered panels and insert
screws.
Using a Phillips screwdriver, attach the
kickplate to the unit and adjust to desired height.
(Professional) Replace the center grille louver.
(Designer) Replace the center grille louver.
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Performance Checklist
25
26
Open door. Display should flash.
Press “ACTIVATE CONTROLS” button pad and close
door.
Note: There is a 6 minute delay before the unit starts.
h Verify cabinet size.
h Verify electrical supply and water supply
(if applicable).
h Install anti-tip device(s) and verify unit is
secure.
h Position unit in cutout, level at desired
height, and secure unit.
h Align/square door(s).
h Verify drain pan is properly installed and
there are no leaks in water connection.
h Install kickplate.
h Remove internal packaging and labels
and wipe unit down.
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h Plug-in unit and verify operation.
h Connect water supply (if applicable).
• Verify icemaker fill tube is properly
inserted.
• Verify icemaker bailarm is down.
• Verify dispenser operation
(if applicable).
Installer’s information:
Installer’s Name:_____________________________
Installer’s Company:_________________________
Date: ________________________________________
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Page 26
Verify Operations
ACTIVATE
CONTROLS
REF
TEMP
HIGHER
TEMP
LOWER
TEMP
HIDDEN
BUTTON
HIDDEN
BUTTON
MAX FRZ
MAX
REF
ALARM
OFF
DISPLAY
OFF
FRZ
T
EMP
HIGH
T
EMP
MAX
R
EF
COLDEST
..............
DOOR OPEN
FRZ
TEMP
FRZ
TEMP
HIGH
TEMP
MAX
REF
MAX
FRZ
COLDEST
...........
DOOR OPEN
ACTIVATE
CONTROLS
FRZ
TEMP
HIGHER
TEMP
LOWER
TEMP
HIDDEN
BUTTON
HIDDEN
BUTTON
M
AX REF
MAX
FRZ
ALARM
OFF
DISPLAY
OFF
FRZ
TEMP
HIGH
TEMP
MAX
REF
COLDEST
..............
DOOR OPEN
FRZ
TEMP
FRZ
TEMP
HIGH
TEMP
MAX
REF
MAX
FRZ
COLDEST
...........
DOOR OPEN
Service & Registration
Control Panels
All Refrigerator
All Freezer
1. Press “Display On” or “Activate Controls” pad
2. Verify unit is not in Sabbath Mode
If in Sabbath Mode:
A. The Sabbath Mode will disable the interior lights, display (except 3 blue squares) and alarm. (See
picture below for visual indication of Sabbath Mode)
Service & Parts
Only authorized replacement parts may be
used in performing service on the appliance.
Do not repair or replace any part of the
appliance unless specifically recommended in
the manual. All other servicing should be
referred to a qualified technician.
Record the following information indicated
below. You will need it if service is ever required.
The serial number and model number for your
appliance are located on the identification plate
mounted behind the top light.
Model Number
_________________________________________
Serial Number
_________________________________________
To exit the Sabbath Mode:
B. Press & Hold “Display On” or “Activate Controls” and then “Display Off” for 3 seconds. (The
control will beep 3 times to alert the user the Sabbath Mode has been exited)
3. Verify unit is not in Showroom Mode
If in Showroom Mode:
A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These
include lights and control. (See picture below for visual indication of Showroom Mode)
To exit Showroom Mode:
B. Press & Hold “Display On” or “Activate Controls”; while holding, press and hold “Higher Temp”
and “Alarm Off” together. (The control will beep 3 times to alert the user that Showroom Mode
has been exited)
4. Press “Max Frz” & “Display Off” at the same time and hold until beeps (force start compressor).
5. All models need to be set at the 5th bar for Refrigerator & Freezer - factory setting.
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Date of Purchase
_________________________________________
Date Installed
_________________________________________
Dealer's Name
_________________________________________
Address
_________________________________________
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