Viking AF-AR User Manual
Viking Installation Guide
U
L
C
U
L
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
All Refrigerator/Freezer
F20416A
(071007J)
Table of Contents IMPORTANT–Please Read and Follow!
Make sure that incoming voltage is the same
Warnings & Important Information
Professional
Dimensions (30” and 36”)________________________________________________________ 5
Specifications (30” and 36”) ______________________________________________________ 6
Cutout Dimensions (30”) _________________________________________________________ 7
Anti-Tip Dimensions (30”) ________________________________________________________ 8
Cutout Dimensions (36”) _________________________________________________________ 9
Anti-Tip Dimensions (36”) _______________________________________________________ 10
Dimensions (Dual 30”) __________________________________________________________ 11
Dimensions (Dual 30” and 36”) ____________________________________________________ 12
Dimensions (Dual 36”) ____________________________________________________________13
Specifications (Dual)_____________________________________________________________ 14
Cutout Dimensions (Dual 30”)____________________________________________________ 15
Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 16
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 17
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 18
Cutout Dimensions (Dual 36”) ____________________________________________________ 19
Anti-Tip Dimensions (Dual 36”) ___________________________________________________20
Cabinet Information_____________________________________________________________ 21
Designer
Dimensions (30”and 36”) ________________________________________________________ 23
Specifications (30” and 36”)______________________________________________________ 24
Cutout Dimensions (30”)_________________________________________________________ 25
Anti-Tip (30”)___________________________________________________________________ 26
Cutout Dimensions (36”)_________________________________________________________ 27
Anti-Tip Dimensions (36”)________________________________________________________ 28
Dimensions (Dual 30”)___________________________________________________________ 29
Dimensions (Dual 30” and 36”) ___________________________________________________ 30
Dimensions (Dual 36”)___________________________________________________________ 31
Specifications (Dual)_____________________________________________________________ 32
Cutout Dimensions (Dual 30”) ____________________________________________________ 33
Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 34
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 35
Anti-Tip Dimensions (Dual 30” and 36”) ___________________________________________ 36
Cutout Dimensions (Dual 36”) ____________________________________________________ 37
Anti-Tip Dimensions (Dual 36”) ___________________________________________________ 38
Cabinet Information_____________________________________________________________ 39
General Information ________________________________________________________________ 41
Unpacking & Moving _______________________________________________________________ 43
Installation_________________________________________________________________________ 44
Hinge Adjustment __________________________________________________________________ 45
Kickplate Installation _______________________________________________________________ 47
Door Stop Adjustment ______________________________________________________________ 48
Final Installation ____________________________________________________________________ 48
Performance Checklist ______________________________________________________________ 50
Control Panels _____________________________________________________________________ 51
Service & Registration_______________________________________________________________ 52
_________________________________________________________
4
•
as unit rating. An electric rating plate
specifying voltage, frequency, wattage,
amperage, and phase is attached to the
product.
• To reduce the risk of fire, electric shock, or
injury to persons, installation work and
electrical wiring must be done by qualified
people in accordance with all applicable
codes and standards, including fire-rated
construction.
• The installer should leave these instructions
with the consumer who should retain them
for local inspector’s use and for future
reference.
It is your responsibility to:
• Comply with installation specifications and
dimensions
• Properly install unit
• Remove any moldings or decorative panels
that prevent the unit from being serviced
• Make sure that you have these materials (not
provided with your unit), which are necessary
for proper installation:
•1/4” (6 mm) copper tubing with shutoff
valve
•6– #8 x 3” (7.6 cm) wood screws (longer
screws may be required)
•1– Saddle valve (do not use self-piercing
feature of the valve)
• Assure that floor will support unit, door
panels and contents (approximately 1200
pounds [540 kg])
• Provide a properly grounded electrical outlet
• Assure that location will permit appliance
doors to open 90˚ minimum
W A R N I N G
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing
top grille. Failure to do so can
result in death or electrical shock.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect floor surface.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word“DANGER”
or “WARNING.”These words mean:
D A N G E R
You will be killed or seriously injured if
you don’t follow instructions.
W A R N I N G
You can be killed or seriously injured if
you don’t follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
W A R N I N G
TIP OVER HAZARD
Appliance is top
heavy and tips easily
when not completely
installed. Keep doors
closed until appliance
is completely installed
and secured per installation instructions.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
4
24–1
1/16
”
(
62
.7
cm)
3
5–
1/2
”
(90
.2
cm)
35”
(8
8
.9
cm)
75–
15/
16”
(1
9
2
.9
cm
)
3–1
9
/
32
”
(
9
.
1
cm
)
)
36”
(
91
.
5
cm)
27
–
1/
4
”
(
69
.2 c
m
)
9
–
5
/3
2
”
(23
.3
c
m)
82–
7/
8”
(21
0
.5
cm)
M
i
n
to
8
4
–
1/1
6”
(21
3
.5
c
m
)
M
a
x
20–
3/4
”
(
52
.7
c
m
)
22
–3
/1
6
”
(56
.4
cm)
24–1
1/16
”
(
62
.7
cm)
29–
1/
2”
(74
.
9
c
m)
29”
(7
3
.7
c
m
)
7
5
–
1
5
/
1
6
”
(
19
2.
9
cm
)
3
–1
9
/32”
(
9
.
1
c
m
)
3
0
”
(
7
6
.
2
cm)
9
–
5
/
3
2
”
(
2
3
.3
cm
)
82
–
7/
8”
(21
0
.5
c
m
)
Mi
n
t
o
8
4
–
1/1
6
”
(21
3
.5
cm
)
Max
2
0–
3/
4
”
(52
.
7
c
m
)
2
2
–3/1
6”
(56
.4
c
m
)
27
–
1
/4
”
(69
.2
c
m
)
Dimensions (Professional All Refrigerator/Freezer)
Specifications (Professional All Refrigerator/Freezer)
30” Professional
30” All Refrigerator/Freezer
Description VCFB304 VCRB304
Overall Width 30” (76.2 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 22 3/16” (56.4 cm)
To front of top grille: 24 11/16” (62.7 cm)
36” Professional
Cutout Width 29 1/2” (74.9 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min.24” (61.0 cm)
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Maximum Amp Usage 9.9 amps
Inlet Water 1/4” copper tubing inlet
Requirements waterline; minimum 20 psi; N/A
Overall Interior Dimensions
Total Capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)
Approximate Shipping Weight 425 lbs. (193.2 kg)
To front of handle endcap: 27 1/4” (69.2 cm))
grounded 3-prong plug attached to product
maximum 120 psi
36” All Refrigerator/Freezer
5
Description VCFB364 VCRB364
Overall Width 36” (91.5 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 22 3/16” (56.4 cm)
To front of top grille: 24 11/16” (62.7 cm)
To front of handle endcap: 27 1/4” (69.2 cm)
Cutout Width 35 1/2” (90.2 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.9 amps
Inlet Water 1/4” copper tubing inlet
Requirements waterline; minimum 20 psi; N/A
maximum 120 psi
Overall Interior Dimensions
Total Capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate Shipping Weight 500 lbs. (227.3 kg)
6
Tw o 2”x 4” Mounting Boards
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
23”
(
5
8
.4 cm
)
3
–1
/
2
”
(8.
9 c
m
)
3”
(7.
6 c
m)
9”
(
22
.
9
c
m)
73
3/8”
(18
6.4
c
m)
8
2–
7/8”
(2
1
0
.5
c
m
)
m
i
n
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m
)
m
i
n
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
29–
1/2
”
(74
.9 c
m
)
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
29–1/
2”
(
7
4
.9
c
m)
6–3/
4”
(
1
7
.1
cm
)
7–5/
8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1
.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.5
cm)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
c
m
)
3–5
/8”
(9.
2 c
m)
Op
t
io
n
al
f
loo
r
wa
t
er
lin
e e
ntr
y
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional All Refrigerator/Freezer)
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
30” Professional
30” Professional
7
8
Tw o 2”x 4” Mounting Boards
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
29–
1/
2”
(
7
4
.9 cm
)
3
–1
/
2
”
(8.
9 c
m
)
3”
(7.
6 c
m)
9”
(
22
.
9
c
m
)
73
3/
8”
(18
6.4
c
m
)
8
2–
7/8”
(2
1
0
.5
c
m
)
m
i
n
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m
)
m
i
n
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
3
5–
1/2
”
(9
0.2 c
m)
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
35–1/
2”
(
9
0
.2
c
m)
6–3/
4”
(
17
.1
cm)
7–5/
8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.5
cm
)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Op
t
ion
al f
loo
r
wa
t
er
lin
e e
ntr
y
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional All Refrigerator/Freezer)
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
36” Professional
36” Professional
10
9
2
4–
1
1
/
1
6
”
(
6
2
.7
c
m)
35–
1/2
”
(90
.2 c
m
)
1”
(2.
54
cm)
Bet
wee
n U
ni
ts
3
5
”
(8
8
.9 cm
)
36
”
(
9
1
.
5 c
m
)
9
–
5
/32
”
(23
.
3
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
c
m)
M
i
n
t
o
84–1/
16
”
(21
3
.
5
cm
)
Max
2
0
–
3
/
4
”
(5
2
.7
c
m
)
2
2
–3
/
1
6
”
(5
6
.4
c
m
)
29–
1/2
”
(74
.9
cm
)
2
9”
(7
3
.7 cm)
7
5
–1
5
/
1
6
”
(1
9
2 .
9 c
m
)
3–1
9/
3
2
”
(
9.
1
c
m
)
30
”
(
76
.
2 c
m
)
2
7–
1/4
”
(
69
.
2
c
m
)
24–
11
/
16
”
(62
.7 c
m
)
1”
(2.5
4 c
m)
Bet
ween
Un
its
9–
5
/32”
(23
.3
c
m)
82
–
7
/
8
”
(
2
1
0
.
5
cm)
Mi
n
to
84–
1/16
”
(
2
1
3.
5
cm
)
M
a
x
20–
3/4”
(52
.7
c
m)
22
–3/
16”
(56
.4
cm
)
29–1/
2”
(74
.9
c
m
)
29–
1/2”
(7
4
.9
c
m)
7
5–
1
5
/
16
”
(1
9
2
.
9
c
m
)
3
–1
9
/
3
2
”
(
9
.
1
c
m
)
2
9
”
(73
.7 c
m
)
2
9
”
(73
.7
c
m
)
3
0
”
(
7
6
.
2 c
m
)
30
”
(
76
.
2 cm
)
2
7–
1/4
”
(
69
.
2
cm
)
Dimensions (Professional All Refrigerator/Freezer)
Dimensions (Professional All Refrigerator/Freezer)
Dual 30” Professional
Dual 30” and 36” Professional
11
12
24–
11
/16
”
(62
.7
cm
)
35–
1/2”
(
90.
2 c
m)
1”
(2.54
c
m)
Bet
wee
n U
nit
s
35”
(
88
.
9
c
m
)
3
5
”
(
8
8
.
9
c
m)
3
6
”
(
91
.
5 c
m)
36
”
(
9
1
.
5
cm
)
9–5/
32
”
(23
.3
c
m
)
82–
7/
8
”
(
21
0
.5
cm
)
M
in
to
8
4
–
1
/1
6
”
(
21
3.5
cm
)
Ma
x
20–
3/
4
”
(52
.7
cm)
22
–3/
16”
(56.4 cm)
35–
1/2”
(90.2 c
m)
75–
15/
16”
(19
2 .
9 c
m
)
3
–1
9
/3
2
”
(
9
.1
cm
)
2
7–
1/4
”
(
69
.
2
cm
)
Dimensions (Professional All Refrigerator/Freezer)
Specifications (Professional All Refrigerator/Freezer)
Dual 36” Professional
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
verall Width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
O
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 22 3/16” (56.4 cm)
To front of top grille: 24 11/16” (62.7 cm)
To front of handle endcap: 27 1/4” (69.2 cm)
Cutout Width 59 1/2” (151.1 cm) 65 1/2” (166.4 cm) 71 1/2” (181.6 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.9 amps per unit
Inlet Water Requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer Only) maximum 120 psi
Overall Interior Dimensions
30” Freezer 15.9 cu. ft. (450 liters)
30” Refrigerator 18.2 cu. ft. (516 liters)
36” Freezer 19.1 cu. ft. (541 liters)
36” Refrigerator 22.8 cu. ft. (646 liters)
Approximate Shipping Weight 30” Freezer or Refrigerator 425 lbs. (193.2 kg)
36” Freezer or Refrigerator 500 lbs. (227.3 kg)
Dual All Refrigerator/Freezer
13
14
7
9–
3/8”
(2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
Two 2”x 4” Mounting Boards Per Unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the anti-tip bracket by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
23”
(
5
8
.4 cm
)
3
–1
/2”
(8.
9 c
m
)
3”
(7.
6 c
m)
23”
(
5
8
.4 cm
)
9”
(22
.9
c
m
)
7
3
3/8
”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
cm)
mi
n
ant
i-
t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
m
i
n
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
59
–
1
/
2
”
(
1
5
1
.1
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
59–1/
2”
(
15
1.
1
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
i
on
al
flo
or
w
at
e
r
lin
e
e
nt
r
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional All Refrigerator/Freezer)
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
Dual 30” Professional
Dual 30” Professional
15
16
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