Victory-Raetone VBC-35 User Manual

Blast Chill/Storage Refrigerator

Undercounter Blast Chiller

Standard Features

• Two Operational Functions:

- Blast Chill Processing Refrigerator

- +38°F Storage Refrigerator

• E-Z Blast™ Microprocessor Control Panel:

- Blast Chill Cycle Controlled Automatically by
Either a Food Probe or Digital Timer

- Two (2) Preset Chilling Times: 90, 240 Minutes

- Cabinet Temperature Digital Display

- Food Temperature Digital Display

- Defrost Mode Indicator

- On/Off, Blast Chill Cycle and Cancel Buttons

- Power Failure Alarm

- Soft Chill and Hard Chill Options

- Diagnostic Trouble Shooting Capability

• Stainless Steel Front, Sides, Door and Interior

• Flush Mounted Doors, Anti-Condensation
Heaters and Removable Magnetic Door
Gaskets

• Five (5) Pair Adjustable Pan Slides for
12” x 20” Pans

• Complies with FDA, NSF 7 and HACCP
Guidelines

• Heavy Duty Swivel Casters with Brakes on Front

• No Drain Required

• Large Surface Area Evaporator and High
Velocity Fan

• Defrost on Demand and Automatic Defrost

• One Heavy Duty Food Probe with Digital
Temperature Indicator

• Environmentally Friendly R-134a Refrigerant

• 3”of Polyurethane Foam Insulation

Optional Features and Accessories

• HACCP Data Logger System (With Thermal
Printer)

• HACCP Monitoring Program

• Reverse Door Swing (factory installed only)

• 4” or 6” Legs

• 6” Casters

• Rapid Freeze Option Available (Consult Factory)

VBC-35

Project:

Location:

Item #:

Quantity:

The Victory Blast Chiller is designed to
reduce the temperature of 35 lbs. of 2"
deep, uncovered food from 160°F to 38°F
in approximately 90 minutes or less.

Cabinet

The cabinet front, sides, door and interior
are constructed of heavy gauge polished
stainless steel to maintain an attractive
appearance after years of heavy use. Three
inches of polyurethane foam insulation
throughout the cabinet ensures the ultimate
in energy efficiency.

Doors

The self-closing door hinges have a lifetime
guarantee. The door has an easy-to-replace
magnetic balloon gasket to prevent the cold
air from escaping. Door heater is standard
to prevent condensation from forming on
the cabinet front. The interior door liner is
constructed of heavy gauge stainless steel.

Control Panel

Unique E-Z Blast™ 1-2-3 microprocessor
control panel initiates blast cycles in three
simple steps. Model features built-in

alarms and can control the chilling process
with the temperature probes or a digital timer,
which can be programmed with two preset
chilling times for specific food products.

The cabinet automatically defrosts and
reverts to a +38°F storage mode after the
blast chill cycle.

HACCP Data Logger System records, stores
and prints temperature data for up to 7 days
in accordance with HACCP guidelines. Its
built-in thermal printer provides simplified
documentation and HACCP record keeping.

Model may be used with NAFEM Data
Protocol compliant documentation software
for HACCP monitoring. The program transfers
data between the kitchen and a remote
Windows® compatible computer system.
This program is available as an option from
Victory or other suppliers.

VBC MODELS —

Stainless Steel
Exterior and Interior

VBC- 35

Victory Refrigeration, Inc. I 110 Woodcrest Road I Cherry Hill, NJ 08003 USA I Phone: [phone] I Fax: [phone] I E-mail: [e-mail]

Victory Refrigeration specification sheets

are available online at

www.victoryrefrigeration.com.

Approvals:

Victory Refrigeration, Inc. Undercounter Blast Chiller

CHARACTERISTICS VBC-35

Capacity (lbs./90 mins.) 35lbs.
Width, Overall 28”
Depth, Overall 32”
Depth, Door Open 90º 58.75”
Height (incl. casters) 35”
Clear Door Width 21.25”
Clear Door Height 15”
No. of Tray Slides 5 pairs
Cabinet Voltage (not to exceed) 208-230/60/1
Feed Wires 2
Total Amperes 7.0
10 Ft. Cord Installed, With Plug Yes

Receptacle Required NEMA 6-15R

Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include
standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.

Continuous product development may necessitate specification changes and design without notice.

Copyright June 2009

Printed in U.S.A. 063009

NOTE: If cabinet is located
directly against wall an all
around clearance of 2” is
required, and a minimum
clearance of 2” when placed
underneath work counter.

We reserve the right to
change specifications and
product design without
notice. Such revisions do
not entitle the buyer to
corresponding changes,
improvements, additions or
replacements for previously
purchased equipment.

Crated Dimensions Height Width Depth Weight
VBC-35 38” 30” 34” 275 lbs.

Refrigeration Data

Refrigerant Compressor BTUH*

VBC-35 R-134a .75 HP 3706

*BTUH @ 100oF. Ambient, +5oF. Evaporator

Dimensional tolerance ± .25” Metric dimensions (mm)