Victory VM-1, VM-2 Specifications
Project:
Location:
Item #:
Quantity:
Hinged Glass Door Merchandisers
Cabinet:
Cabinet exterior constructed of heavy duty
white coated steel, black PVC door frames
and black coated steel front grill. Interior
side and back walls constructed of white
coated steel. Interior floor constructed of
stainless steel with coved corners for
convenient cleaning. A bright, vertically
mounted fluorescent light enhances
product display and visibility. Insulated with
thick high density foamed -in-place CFC free
polyurethane foam. Four (4) three inch
casters come standard.
VM MODELS —
Heavy duty white coated steel interior
and exterior, black PVC door frames
and black coated steel front grill.
VM-11
Refrigeration:
The bottom mounted, self-contained
refrigeration system uses environmentally
friendly R134A refrigerant and the oversized
evaporator coil is epoxy coated to eliminate
potential corrosion. Cabinet easily maintains
o
33
F to 38oF.
VM-1
VM-2
Standard Features
• Exterior of Heavy Duty White Coated Steel,
Black PVC Door Frames, and Black Coated
Steel Front Grill
• Interior has a White Steel Liner with
Stainless Steel Floor
• Positive Seal, Self-Closing Hinged Door(s)
with Magnetic Door Gasket(s)
• Safety Shielded, Bright, Interior Fluorescent
Lighting with a Lighted Sign Header
• Triple Pane Hinged Glass Door(s) with a
Layer of Thermal Insulating Film for Energy
Efficiency
• Four (4) Adjustable, Wire Epoxy, Wire Shelves
per Door Opening
• Environmentally Friendly R-134a Refrigerant
• Heavy Duty Stainless Steel Pilaster Shelf
Supports and Shelf Clips
• Foamed-In-Place High Density Polyurethane
Insulation
• Four (4) Three Inch Casters are Standard
• Bottom Mounted Condensing Unit for Easy
Maintenance
• Removable Front Grill for Easy Repair and
Maintenance
• Oversized Refrigeration System Cools
Products Quickly and Keeps Them Cold
• Listed Under NSF-7 for Storage and/or
Display of Pre-packaged or Bottled Products
• Cord and Plug Attached
• 2 -Year Parts & Labor Warranty
Doors:
The self-closing, positive seal doors have
triple pane glass with a thermal insulating
film for added energy efficiency. Magnetic
gaskets are easy to replace without tools.
The full-size glass provides maximum
product visibility.
Approvals:
Victory Refrigeration, Inc. I 110 Woodcrest Road I Cherry Hill, NJ 08003 USA I Phone: 856.428.4200 I Fax: 856.428.7299 I E-mail: sales@victory-refrig.com
Victory Refrigeration specification sheets
are available online at www.victory-refrig.com.
Victory RRefrigeration, IInc. Glass DDoor MMerchandiser
CHARACTERISTICS ONE SECTION TWO SECTION
Reach-In Reach-In
1
Width, Overall 28
Depth, Overall 34
Height, Overall * 82
Depth, Open Door 90° 60
Clear Door Opening, Width 25” 20”
Clear Full Door Opening, Height 53
2
/
” 53
1
2
/
” 34
1
2
/
” 82
1
4
/
” 58”
7
8
/
” 50”
1
4
/
”
3
4
/
”
1
2
/
”
Capacity Net (cubic feet) 24 33
No. of Full Doors 1 2
No. of Shelves 4 8
Shelf Area (square feet) 3
7
16
/
”3
7
16
/
”
Cabinet Voltage 115/60/1 115/60/1
Feed Wires 2 2
Condensing Unit Voltage 115/60/1 115/60/1
Condensing Unit Size (HP)
1
3
/
1
2
/
Total Amperes 5.5 10.4
Plug, NEMA 5-15P 5-15P
* Height includes 4" for caster
Crated dim. & wts.
Ht. Width Depth Cu. Ft. Lbs.
One Section 83.5” 29.5” 33” 47 329
Two Section 83.5” 54.3” 33” 86.6 503
Dimensional tolerance ± 1/4” Metric dimensions (MM)
NOTE: If cabinet is located directly against
wall and/or under low ceiling, a minimum
clearance of 2” is required.
We reserve the right to change
specifications and product design
without notice. Such revisions do not
entitle the buyer to corresponding
changes, improvements, additions or
replacements for previously purchased
equipment.
VM-1 Front Elevation
VM-2 Front Elevation
VM-1 Side Elevation
VM-2 Side Elevation
VM-1 Plan View
VM-2 Plan View
Continuous product development may necessitate specification changes and design without notice.
Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include
standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.
PART OF AGA FOODSERVICE GROUP
Copyright May 2007
Printed in U.S.A. 010415
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