Victory VBC-350, VBC-35 Specifications

Blast CChill/Storage RRefrigerator

Undercounter Blast Chiller

The Victory Blast Chiller is designed to
reduce the temperature of 2" thick,
uncovered food from 160°F to 38°F in
approximately 90 minutes.

Cabinet

The cabinet front, sides, door and work
surface are constructed of heavy gauge
polished stainless steel to maintain an
attractive appearance after years of heavy
use. Three inches of environmentally
friendly ODP Zero Polyurethane foam
injected insulation throughout the cabinet
ensures the ultimate in energy efficiency.

Doors

The self-closing door is securely mounted
on a hinge, which has a lifetime guarantee.
The door has an easy-to-replace magnetic
balloon gasket to prevent the cold air form
escaping. Door heater is standard to
prevent condensation from forming on the
cabinet front.

The interior door liner is constructed of
heavy gauge stainless steel.

Control Panel

Unique E-Z Blast™ 1-2-3 microprocessor
control panel initiates blast cycles in three
simple steps. The controller supports a la
carte style blast chilling. Model features
built-in alarms and can control the chilling
process with the temperature probe or
digital timer. The digital timer can be
programmed with two preset chilling times
for specific food products.

The cabinet automatically defrosts and
reverts to a +38°F storage mode after the
blast chill cycle.

The optional HACCP Data Logger System
allows you to record, store and print activity
data for up to 7 days in accordance with
HACCP guidelines. System includes onboard
thermal printer.

An optional HACCP monitoring program is
also available. This NAFEM Data Protocol
compliant documentation software transfers
data between the kitchen and a remote
Windows® compatible computer system.

Standard Features

• Two Operational Functions:

- Blast Chill Processing Refrigerator

- +38°F Storage Refrigerator

• E-Z Blast™ Microprocessor Control Panel:

- Blast Chill Cycle Controlled Automatically by
Either a Food Probe or Digital Timer

- Two (2) Preset Chilling Times: 90, 240 Minutes

- Cabinet Temperature Digital Display

- Food Temperature Digital Display

- Defrost Mode Indicator

- On/Off, Blast Chill Cycle and Cancel Buttons

- Power Failure Alarm

- Soft Chill and Hard Chill Options

- Diagnostic Trouble hooting Capability

• Front Breathing Design

• Stainless Steel Top, Front, Sides, Door
Interior and Work Surface

• Flush Mounted Doors, Anti-Condensation
Heaters and Removable Magnetic Door
Gaskets

• Five (5) Pairs Adjustable Pan Slides for
12” x 20” Pans

• Complies with FDA, NSF 7 and HACCP
Guidelines

• Heavy Duty Swivel Casters with Brakes on Front

• No Drain Required

• Large Surface Area Evaporator and High
Velocity Fan

• Defrost on Demand and Automatic Defrost

• One Heavy Duty Food Probe with Digital
Temperature Indicator

• Environmentally Friendly R-134a Refrigerant

• 3”of Environmentally Friendly ODP Zero
Polyurethane Foam Injected Insulation

Optional Features and Accessories

• HACCP Data Logger System (With Thermal
Printer)

• HACCP Monitoring Program

• Factory Installed Reverse Door Hinging

• 4” or 6” Legs in Place of Standard Casters

• 6” Casters

VBC MODELS —

Stainless steel
exterior and
interior.

VBC-35

VBC-335

Victory Refrigeration, Inc. I 110 Woodcrest Road I Cherry Hill, NJ 08003 USA I Phone: [phone] I Fax: [phone] I E-mail: [e-mail]

Victory Refrigeration specification sheets

are available online at

www.victoryrefrigeration.com.

Approvals:

Project:

Location:

Item #:

Quantity:

s

Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include
standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.

Continuous product development may necessitate specification changes and design without notice.

Victory RRefrigeration, IInc. Undercounter BBlast CChiller

CHARACTERISTICS VBC-35

Capacity (lbs./90 mins.) 35lbs.
Width, Overall 28”
Depth, Overall 32”
Depth, Door Open 90º 58.75”
Height (incl. casters) 35”
Clear Door Width 21.25”
Clear Door Height 15”
No. of Tray Slides 5 pairs
Cabinet Voltage 208/60/1
Feed Wires (with Ground) 2
Total Amperes 7.0
10 Ft. Cord Installed, With Plug NEMA 6-15R

NOTE: A minimum of 2” clearance at the
sides and rear of the cabinet is required.

We reserve the right to change specifica­tions and product design without notice.
Such revisions do not entitle the buyer to
corresponding replacements for previously
purchased equipment.

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VBC-35 38” 30” 34” 275lbs.

Dimensional tolerance ± .25” Metric dimensions (mm)

Printed in U.S.A. ©October 2007

VBC35SS/1007/US

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Refrigerant Compressor BTUH*

VBC-35 R-134a .75 H.P. 3,706

*BTUH @ 90oF. Ambient, +5oF. Evaporator

9.75" (247mm)

POWER SOURCE CABLE EXIT

1-5/8"
(41mm)

8-5/8"
(220mm)

35" (889mm)

TOP VIEW

28"(710mm)

FRONT VIEW

1-31/32"
(50mm)

9/16"
(14mm)

32" (810mm)

58.75" (1490mm)

32" (815mm)

27.5" (700mm)

39.38" (593mm)

25.25" (643mm)

SIDE VIEW

R

ATO

EVAPOR

TRICS

ELEC

POWER SOURCE
CABLE EXIT

12" (305mm)

4" (100mm)