Victory VBC-175/POD, VBC-220/POD, VBC-350, VBC-175, VBC-220 Specifications

Project:

Location:

Item #:

Quantity:

Remote Roll-In Blast Chiller

Blast CChill/Storage RRefrigerator

Large foodservice operations benefit from
chilling capacity of 175, 220, and 350 lbs of
food product to +38°F in about 90 minutes.

Refrigeration System

Cabinets require single remote condensing
unit or equivalent to support operation. A
remote indoor/outdoor condensing unit is
available from the factory or third party
suppliers. Consult price list for selections.

The self-contained top mounted refrigeration
system allows for use as a +38°F storage
refrigerator.
standard. An external drain is required near

the back, side or front of the cabinet for the

condensate water

Expansion and solenoid valves

.

Controls

Unique E-Z Blast™ 1-2-3 microprocessor
control panel initiates blast cycles in three
simple steps. Model features built-in alarms
and can control the chilling process with the
temperature probes or a digital timer, which
can be programmed with two preset chilling
times for specific food products. The controller
supports a la carte style blast chilling.

HACCP Data Logger System records, stores
and prints temperature data for up to 7 days
in accordance with HACCP guidelines. Its

Approvals:

VBC MODELS —

Model shown with optional
insulated floor and ramp.

VVBBCC--117755

built-in thermal printer provides simplified
documentation and HACCP record keeping.

May be used with optional NAFEM Data
Protocol compliant documentation software
for HACCP monitoring to transfer data from
kitchen to a remote Windows® compatible
computer system. Program is available from
the factory and many third-party suppliers.

Cabinet

Exterior is heavy gauge stainless steel front,
back, sides and door. Galvanized steel top.
Interior is heavy gauge stainless steel with
radius corners. 3
friendly ODP Zero Polyurethane foam injected
insulation throughout the cabinet ensures the
ultimate in energy efficiency.

Doors

Door is hinged right and cannot be site reversed.
Standard with flush recessed handle, hydraulic
closer, magnetic gasket, heater and self-closing
hinges with a 90° “stay open” feature.

Construction

Roll-in Blast Chillers are made from walk-in
type cam-lock panels and are delivered
knocked down for ease of installation. Panel
assembly is required on site.

” of environmentall y

VBC-175
VBC-220
VBC-350

Standard Features

• Two Operational Functions:

- Blast Chill Processing Refrigerator

- +38°F Storage Refrigerator

• E-Z Blast™ Microprocessor Control Panel:

- Blast Chill Cycle Controlled Automatically by
Either Food Probe or Digital Timer

•Two (2) Preset Chill Times: 90, 240 Minutes

•Soft Chill and Hard Chill Options

•Three (3) Food Probes with Digital
Temperature Indication

- Cabinet Temperature Digital Display

- Food Temperature Digital Display

- Defrost Mode Indicator

- On/Off, Blast Chill Cycle and Cancel Buttons

- Diagnostic Trouble hooting Capability

• High and Low Temperature Alarm

• Power and Component Failure Alarms

• HACCP Data Logger System Records, Stores
and Prints Temperature Data up to 7 Days

- After Termination of Chill Mode

- After Cancellation of Chill Mode

- Daily at Midnight

- Seven (7) Day History on Demand

- Built-In Thermal Printer

• Compartment Accepts One (1) Roll-in Cart
27” Wide x 40” Deep x 7 ” High

• Complies with FDA, NSF 7 and HACCP
Guidelines

• Defrost on Demand or Automatic Defrost

• Environmentally Friendly R-134a Refrigerant

• 3”of Environmentally Friendly ODP Zero
Polyurethane Foam Injected Insulation

s

s

3

Optional Features and Accessories

• Reverse Door Hinging

Customer Order)

• Roll-thru (Specify Door Hinging)

• Indoor/Outdoor Condensing Units

• Insulated Floors (Adds 3

• Extra Wide Doors for Combi Racks

• Stainless Steel Floor Ramps

• Stainless Steel Roll-In Rack (Single Section)

• HACCP Monitoring

• Extra Printer Paper

(Must be requested per

1

/2” to Height)

Roll-In Rack

Stainless steel removable rack guides protect
wall panels from damage. Optional racks are
available from the factory. Maximum rack size is
27” wide x 40” deep x 7 ” high exterior
dimensions including casters.

Victory Refrigeration specification sheets

are available online at

www.victoryrefrigeration.com.

3

Victory Refrigeration, Inc. I 110 Woodcrest Road I Cherry Hill, NJ 08003 USA I Phone: [phone] I Fax: [phone] I E-mail: [e-mail]

Victory RRefrigeration, IInc. Remote RRoll-IIn BBlast CChiller

CHARACTERISTICS VBC-175 VBC-220 VBC-350

Capacity (lbs./90 mins.) 175 lbs 220 lbs 350 lbs
Width, Overall 57.95” 57.95” 57.95”
Depth, Overall 49.3” 49.3” 49.3”
Depth, Door Open 90º 76.85” 76.85” 76.85”
Height without Floor 98.2” 98.2” 98.2”
Height with Floor 101.7” 101.7” 101.7”
Clear Door Width 27.5” 27.5” 27.5”
Clear Door Height 73.8” 73.8” 73.8”
No. of Carts (Optional) 1 1 1
Cabinet Voltage 208-230/60/3 208-230/60/3 208-230/60/3
Feed Wires (with Ground)

Total Amperes

Note: The self-contained refrigeration system is top mounted for the storage cycle. This avoids shor t cycling of the stand alone
condensing unit when in the +38°F storage mode. All roll-in models require remote refrigeration.

(

Wiring Required

Hard

N/A

)

16 16 16

(

Wiring Required

Hard

N/A

)

(

Wiring Required

Hard

N/A

CRATED DIMENSIONS AND WEIGHTS

Height WWidth DDepth WWeight
VBC-175 72” 90.5” 59” 1158 lbs
VBC-220 72” 90.5” 59” 1158 lbs
VBC-350 72” 90.5” 59” 1158 lbs

†Add 88lbs per roll-in rack ordered.

STORAGE REFRIGERATION DATA

Refrigerant Compressor BBTUH*
VBC-175 R-134a 1/3 H.P. 2207
VBC-220 R-134a 1/3 H.P. 2207
VBC-350 R-134a 1/3 H.P. 2207

*BTUH @ 100°F. Ambient, +25°F. Evaporator

REMOTE BLAST CHILL REFRIGERATION DATA

)

Refrigerant Liquid LLine SSuction LLine

Size SSize

VBC-175 R404A .5 1.125 22,350
VBC-220 R404A .5 1.125
VBC-350 R404A .5 1.125

*BTUH @ 90°F. Ambient, +5°F. Evaporator

Dimensional tolerance ± .25”Metric dimensions (mm)

NOTE: If cabinet is located
directly against wall and/or
under low ceiling, a minimum
clearance of 12” is required.

Insulated floor adds 3.5” in
height.

We reserve the right to change
specifications and product
design without notice. Such
revisions do not entitle the
buyer to corresponding
changes, improvements,
additions or replacements for
previously purchased
equipment.

†

BTUH*

29,330
44,000

Continuous product development may necessitate specification changes and design without notice.

Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include
standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.

Printed in U.S.A. ©October 2007

VBC175SS/1007/US