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Reach-In Blast Chiller
Blast CChill/Storage RRefrigerator
VVBBCC--110000
The Victory Blast Chiller is designed to
reduce the temperature of 2" thick,
uncovered food from 160°F to 38°F in
approximately 90 minutes.
Cabinet
The cabinet front, sides, door and work
surface are constructed of heavy gauge
polished stainless steel to maintain an
attractive appearance after years of heavy
use. Three inches of environmentally
friendly ODP Zero Polyurethane foam
injected insulation throughout the cabinet
ensures the ultimate in energy efficiency.
Doors
The self-closing door is securely mounted
on a hinge, which has a lifetime guarantee.
The door has an easy-to-replace magnetic
balloon gasket to prevent the cold air form
escaping. Door heater is standard to
prevent condensation from forming on the
cabinet front. The interior door liner is
constructed of heavy gauge stainless steel.
Control Panel
Unique E-Z Blast™ 1-2-3 microprocessor
Approvals:
VBC MODELS —
control panel initiates blast cycles in three
simple steps. Model features built-in alarms
and can control the chilling process with the
temperature probes or a digital timer, which
can be programmed with two preset chilling
times for specific food products. The
controller supports a la carte style blast
chilling.
The cabinet automatically defrosts and
reverts to a +38°F storage mode after the
blast chill cycle.
HACCP Data Logger System records, stores
and prints temperature data for up to 7 days
in accordance with HACCP guidelines. Its
built-in thermal printer provides simplified
documentation and HACCP record keeping.
Model may be used with an optional NAFEM
Data Protocol compliant documentation
software for HACCP monitoring. Program
transfers data between the kitchen and a
remote Windows® compatible computer
system. This program is available from the
factory and many third-party suppliers.
VBC-100
Standard Features
• Two Operational Functions:
- Blast Chill Processing Refrigerator
- +38°F Storage Refrigerator
• E-Z Blast™ Microprocessor Control Panel:
- Blast Chill Cycle Controlled Automatically by
Either Food Probe
•Two (2) Preset Chill Times: 90, 240 Minutes
•Soft Chill and Hard Chill Options
•Three (3) Food Probes with Digital
Temperature Indication
- Cabinet Temperature Digital Display
- Food Temperature Digital Display
- Defrost Mode Indicator
- On/Off, Blast Chill Cycle and Cancel Buttons
- Diagnostic Trouble hooting Capabilitys
• High and Low Temperature Alarm
• Power and Component Failure Alarms
• HACCP Data Logger System Records, Stores
and Prints Temperature Data up to 7 Days
- After Termination of Chill Mode
- After Cancellation of Chill Mode
- Daily at Midnight
- Seven (7) Day History on Demand
- Built-In Thermal Printer
• Front Breathing Design
• Stainless Steel Top, Front, Sides, Door
Interior and Work Surface
• Flush Mounted Doors, Anti-Condensation
Heaters and Removable Magnetic Door
Gaskets
• Twelve (12) Adjustable White Resin Coated
Wire Shelves
• Complies with FDA, NSF 7 and HACCP
Guidelines
• Heavy Duty Swivel Casters with Brakes on Front
• No Drain Required
• Large Surface Area Evaporator and High
Velocity Fan Contained in Separate Compartment
• Defrost on Demand and Automatic Defrost
• Environmentally Friendly R404 Refrigerant
• 3”of Environmentally Friendly ODP Zero
Polyurethane Foam Injected Insulation
s
or Digital Timer
A
Optional Features and Accessories
• HACCP Monitoring Program
• Factory Installed Reverse Door Hinging
• 6” Legs in Place of Standard Casters
• Extra Printer Paper
Victory Refrigeration specification sheets
are available online at
www.victoryrefrigeration.com.
Victory Refrigeration, Inc. I 110 Woodcrest Road I Cherry Hill, NJ 08003 USA I Phone: 856.428.4200 I Fax: 856.428.7299 I E-mail: [email protected]
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Victory RRefrigeration, IInc. Reach-IIn BBlast CChiller
240
90
32
CHARACTERISTICS VBC-100
Capacity (lbs./90 mins.) 100lbs.
Width, Overall 43.375”
Depth, Overall 40.625”
Depth, Door Open 90º 66”
Height (incl. casters) 80”
Clear Door Width 21.375”
Clear Door Height 51.375”
No. of Shelves 12
Cabinet Voltage 208/60/3
Feed Wires (with Ground)
Total Amperes 8.6
13.75”
3“
(349mm)
(76mm)
14”
(356mm)
40.63”
(1032mm)
31.5”
(800mm)
N/A
(
Hard Wiring Required
3“
(76mm)
)
66”
(176mm)
CCrraatteedd DDiimmeennssiioonnss HHeeiigghhtt WWiiddtthh DDeepptthh WWeeiigghhtt
VBC-100 84” 46.5” 43.5” 659lbs.
RReeffrriiggeerraattiioonn DDaattaa
VBC-100 R404 2 H.P. 12098
*BTUH @ 90oF. Ambient, +5oF. Evaporator
Dimensional tolerance ± .25” Metric dimensions (mm)
Refrigerant Compressor BTUH*
A
NOTE: A minimum of 12” clearance
from the top of the cabinet to the
ceiling is required.
We reserve the right to change
specifications and product design
without notice. Such revisions do
not entitle the buyer to corresponding replacements for previously
purchased equipment.
8.76”
(223mm)
81”
(2057mm)
75”
(1905mm)
TOP VIEW
POWER SOURCE
CABLE EXIT
4.06”
43.38”
(1102mm)
23.63”
(600mm)
(103mm)
FRONT VIEW
90
240
DOOR OPENING
31-3/8" X 23-5/8"
1305mm X 600mm
36.63”
(930mm)
SIDE VIEW
51.38”
(1305mm)
7.5”
(191mm)
2.5”
(64mm)
POWER SOURCE
CABLE EXIT
18.75”
(476mm)
7.75”
(197mm)
3“
(76mm)
Continuous product development may necessitate specification changes and design without notice.
Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include
standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.
Printed in U.S.A. ©October 2007
VBC100SS/1007/US
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