Victory FIA-1D-S1, RIA-1D-S1 Installation Manual

Roll-In & Roll-Thru Refrigerator and Freezer Models

Installation, Operation and Troubleshooting Manual

Manual Part No. 50707412

Rev. 00

Print Date: 04/16/12

110 Woodcrest Road, Cherry Hill, NJ 08003

Phone: [phone] Fax: [phone] Website: www.victoryrefrigeration.com

E-Mail: [e-mail] [e-mail] [e-mail]

THANK YOU

Thank you for purchasing a Victory ULTRASPEC
passed our strict Quality Control Inspection and meets the high standards set
by Victory Refrigeration. You have made a quality investment that with proper
maintenance will give you many years of service.

Please read the following installation and maintenance instructions before
installing or using your unit. If you have any questions, please call our T echnical
Service Department at (800) 523- 5008.

IMPORTANT INFORMATION - PLEASE READ

* Please read these instructions carefully before installing or using. If recommended
procedures are not followed, warranty claims may be denied.

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Series cabinet! This unit has

* Your Warranty Registration information is located on the next page of this manual.
Please complete the card and submit it to Victory Refrigeration within 10 days of
installation. Failure to properly register equipment may limit or void the warranty.

* Victory Refrigeration reserves the right to change specifications and product
design without notice. Such revisions do not entitle the buyer to corresponding
changes, improvements, additions or replacements for previously purchased
equipment.

LIMITED WARRANTY

(Continental USA Only)

The Seller warrants to the original purchaser, equipment manufactured by Seller to be free from defects in material and
workmanship for which it is responsible. The Seller’s obligation under this warranty shall be limited to replacing or
repairing at Seller’s option, without charge, F.O.B. Seller’s factory, any part found to be defective and any labor and
material expense incurred by Seller in repairing or replacing such part, such warranty to be limited to a period of twelve
(12) months from the date of installation, provided, however, installation occurs within three (3) months of date of
purchase and equipment is in normal use and service and is installed in accordance with manufacturer’s
recommendations and provided terms of payment have been fully met. All labor shall be performed during regular
working hours. Overtime premium charges will be at Buyer’s expense.

Proof of purchase must be supplied to Seller to validate warranty. This warranty is valid only if equipment is properly
installed, started-up and inspected by the dealer or authorized Victory Service agent.

Removal or alteration of the serial/data plate from any equipment shall be deemed to release Seller from all warranty
obligations or any other obligations, expressed or implied.

This warranty does not cover Thermostat, Controller, Thermometer or Defrost Timer calibration and/or adjustment,
freight damage, normal maintenance items outlined in Owner’s Manual, adjustment of door mechanisms or replacement
of door gaskets, light bulbs, fuses or batteries. The warranty does not cover installation, start-up, normal maintenance,
food loss, or other consequential damage.

Any repairs or replacement of defective parts shall be performed by Seller’s authorized service personnel. Seller shall
not be responsible for any costs incurred if the work is performed by other than Seller’s authorized service personnel.
Reimbursement claims for part(s) or labor service costs must be made in writing. Model, cabinet serial numbers and
installation location must be shown on the claim. A receipted bill from the servicing agency must accompany the claim,
together with full details of the service problems, diagnosis and work performed. Victory will determine at its sole
discretion whether further documentation on a claim is to be submitted.

Seller shall not be liable for consequential damages of any kind which occur during the course of installation of
equipment, or which result from the use or misuse by Buyer, its employees or others of the equipment supplied
hereunder, and Buyer’s sole and exclusive remedy against Seller for any breach of the foregoing warranty or otherwise
shall be for the repair or replacement of the equipment or parts thereof affected by such breach.

The foregoing warranty shall be valid and binding upon Seller if and only if Buyer loads, operates and maintains the
equipment supplied hereunder in accordance with the instruction manual provided to Buyer. Seller does not guarantee
the process of manufacture by Buyer or the quality of product to be produced by the equipment supplied hereunder
and Seller shall not be liable for any prospective or lost product or profits of Buyer.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER EXPRESS AND IMPLIED WARRANTIES
WHA TSOEVER. SPECIFICALLY THERE ARE NO IMPLIED W ARRANTIES OF MERCHANTABILITY OR OF FITNESS
FOR A PARTICULAR PURPOSE.

The foregoing shall be Seller’s sole and exclusive obligation and Buyer’s sole and exclusive remedy for any action,
whether in breach of contract or negligence. In no event shall Seller be liable for a sum in excess of the purchase price
of the item.

You may fax this completed page to [phone], or copy and mail the form below to Victory.

NOTE: The mail-in or faxed form must be fi lled out and forwarded to Victory by the installer or customer within 10 days after start-up.
Failure to do this may invalidate the warranties. Retain this information for your records.

110 WOODCREST ROAD
CHERRY HILL, NJ 08003-3648
TEL: [phone] : FAX: [phone]

WARRANTIES NOT VALID UNLESS REGISTERED AT

Cabinet Model No.

Cabinet Serial No.

(Data plate information located inside cabinet on the upper left wall)

FACTORY WITHIN 10 DAYS AFTER START-UP DATE.

ORIGINAL DATE OF INSTALLATION
CUSTOMER NAME
STREET

DEALER'S NAME
STREET

PHONE

CITY STATE

ZIP CODE

PHONE

CITY STATE ZIP CODE

Glossary of Common Terms & Descriptions

C

Compressor - The compressor is the heart of the system. The

compressor does just what it’s name states. It compresses the low
pressure refrigerant vapor from the evaporator and compresses it into a
high pressure vapor.

The inlet to the compressor is called the “Suction Line”. It brings the low
pressure vapor into the compressor.

After the compressor compresses the refrigerant into a high pressure
Vapor, it removes it to the outlet called the “Discharge Line”.

Condenser Coil - The “Discharge Line” leaves the compressor and runs
to the inlet of the condenser coil located on top of the cabinet. Because
the refrigerant is compressed, it is a hot high pressure vapor (as pressure
goes up – temperature goes up). The hot vapor enters the condenser coil
and starts to fl ow through the tubes. Cool air is blown across the outside
of the fi nned tubes of the condenser coil (usually by a fan or water with
a pump).

Since air is cooler than the refrigerant, heat jumps from the tubing to the
cooler air (energy goes from hot to cold – “latent heat”). As the heat is
removed from the refrigerant, it reaches it’s “saturated temperature” and
starts to “fl ash” (change states), into a high pressure liquid.

The high pressure liquid leaves the condenser coil through the “liquid
line” and travels to the “metering device”. Sometimes running through a
fi lter dryer fi rst, to remove any dirt or foreign particles.

D

Defrost - The term is used to identify the function of a refrigerator or

freezer to remove frost or ice from the internal evaporator coil.
Differential - An increment in a given function, expressed as the product

of the derivative of that function and the corresponding increment in the
independent variable

An example of "differential" is below.

Cut-In (36°F)

E

Energy Saving Mode - A mode automatically activated during periods

when the kitchen is not operating. After four (4) hours of no door openings,
the cabinet will revert to the energy saving mode.

F

FLEXTEMP Mode (*optional feature) - This option provides the

ability to select a unique refrigerator temperture from 28°F to 40°F for
multipurpose applications.

H

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HACCP Functions - The V-TEMP
temperature events including the date and time when the alarms
occurred.

controller records all critical

M

Manager's Lockout Feature - This feature prevents unauthorized

employees from changing programmed settings on the control panel.

S

Setpoint - This is the refrigerator or freezer cut out temperature set

by the operator. Prior to shipping, refrigerators are factory preset at
35°F and freezers are factory preset at -2°F.

SUPERCOOL Mode - When initiated, this feature provides a "constant
on" refrigeration condition for when food has just been loaded into a
refrigerator and needs to be quickly brought down to a safe temperature
protecting costly food investment and extending product shelf life.

Cut-Out (32°F)

4°F Differential

Table of Contents

RECEIVING, UNCRATING & INSTALLATION

Receiving...................................................................................................................................................................1

Uncrating.....................................................................................................................................................................................1

Roll-In or Roll-Thru Refrigerator/Freezer Location....................................................................................................1

Roll-In or Roll-Thru Refrigerator/Freezer Installation.............................................................................................1-2

Cabinet Cleaning............................................................................................................................................................2

Electric Supply..................................................................................................................................................................2

Controller..........................................................................................................................................................................2

Installation Checklist..................................................................................................................................................2

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V-TEMP

LED Indicators & Alarms.............................................................................................................................................3

Keypad & Associated Functions .....................................................................................................................................3-5

Alarm Codes, Descriptions & Resolution(s)................................................................................................................5

Error Codes.......................................................................................................................................................................5

User Parameters............................................................................................................................................................6-7

ELECTRONIC CONTROLLER

PERIODIC CLEANING

Cabinet Cleaning.......................................................................................................................................................8

Condenser Maintenance............................................................................................................................................8

Lubrication...............................................................................................................................................................9

Installing Replacement Door Gasket.........................................................................................................................9

TROUBLESHOOTING GUIDE FOR COMMON PROBLEMS

Common Problems & Remedies.............................................................................................................................10

WIRING DIAGRAMS

1, 2 & 3 Section Refrigerator 1 15 Volt/15 Amp & 20 Amp.........................................................................................11

1, 2 & 3 Section Refrigerator 115 Volt/208-230 Volt Condensing Unit........................................................... ...........11

1 & 2 Section Freezer 115 Volt/15 Amp & 20 Amp....................................................................................................12

3 Section Freezer 115 Volt/208-230 Volt Condensing Unit.......................................................................................12

RECEIVING, UNCRATING & INSTALLATION INSTRUCTIONS

RECEIVING, UNCRATING & INSTALLATION INSTRUCTIONS

Proper installation is the first step to operation. We recommend that your refrigerator or freezer be installed by a Victory
authorized service technician.

Receiving

Prior to shipping, all Victory products are factory tested for performance and thoroughly inspected to ensure they are
free of any defects. Upon receipt, carefully examine the unit for any damage that may have occurred during shipping
and delivery. Any damage, discrepancies, shortages or overages should be noted on the carrier's Bill of Lading and
a freight claim must be filed immediately with the carrier. If damage is noticed after receipt, contact the carrier's local
terminal and file a freight claim. In either case, it is important that all original cartons, crates and interior packaging
material are saved until inspection has been made with the delivering carrier.

Uncrating

WARNING: Never lay your refrigerator or freezer down on either its back, front or sides. This causes compressor oil

to enter the refrigerant lines which can damage the compressor at start-up. If the unit is laid down, it must be set upright
for a minimum of 24 hours before starting the compressor. Failure to adhere to the above recommendation will void
the warranty.

Tools Needed : 3/4” Box Wrench, Adjustable Wrench, Level, Flathead Screwdriver, Box Cutting (or Carpenter) Knife

1. Take off the cardboard top capping by removing all clear tape and staples with a flathead screwdriver. Also remove
all staples at the bottom of the cardboard carton and skid.

2. Starting from the top of the cardboard carton, carefully take a box cutting knife and try to make one continuous cut
until you come to the wooden skid. Remove the cardboard carton from around the cabinet and discard.

*Note: An additional clear, plastic, protective wrap is applied directly to the exterior of all cabinets with glass doors.

3. Move cabinet as close to final location as possible before removing skid.

4. Remove the shipping skid by tipping the cabinet forward. Remove the shipping bolts with 3/4” box wrench while

the cabinet is held in one direction. Repeat this procedure while the cabinet is held in the opposite direction.

WARNING: The cabinet must be blocked and secured when removing the shipping skid.

5. Remove protective vinyl coating from all interior and exterior surfaces.

Roll-In or Roll-Thru Refrigerator/Freezer Location

Consider the following when selecting a location for your refrigerator or freezer:

1. Clearance - There must be a minimum clearance of 12” between the top of the refrigerator or freezer and the
ceiling.

2. Floor Load - The floor on which the cabinet will rest must be even/level, free of vibration and strong enough to
support the combined weights of the cabinet plus the maximum product load.

3. Ventilation - The air cooled, self-contained refrigerator or freezer requires a sufficient amount of cool, clean air.
Avoid placing the refrigerator or freezer near heat generating equipment such as ovens, ranges, heaters, fryers,
steam kettles, etc., and out of direct sunlight. Avoid locating the self-contained refrigerator or freezer in an
unheated room, or where the room temperature may be below 55°F.

Roll-In or Roll-Thru Refrigerator/Freezer Installation

*IMPORTANT: The floor where the new roll-in/roll-thru cabinet is to be permanently located must be a level, flat
surface prior to installation. Failure to properly level and install your equipment can void equipment
warranty!

*Notes: (a) If it is necessary to move the roll-in/roll-thru cabinet after taking off the skid, remove all doors and carefully

push the cabinet at a point of no more than 36" (inches) from the bottom to avoid damage.

(b) It is an NSF requirement that roll-in/roll-thru models are sealed to the floor upon installation.
(c) If required, the procedure for setting and grouting the two section model is within this section and

also applies to one and three section models. For reasons of clarity, the illustrations are shown without
doors on page 2.

Step 1: Locate roll-in/roll-thru model in exact position in which it is to be permanently set.
Step 2: Level unit, inserting metal shims under unit where required. It is important that an accurate carpenters level be

used when leveling cabinet. See Figure 1 on next page.

1