Victory DRSA-2D-S7-LD User Manual

110 Woodcrest Road, Cherry Hill, NJ 08003-3648

™

88

8838

❆

856.428.4200 • 800.523.5008 • Fax: [phone]
www.victoryrefrigeration.com • email: [e-mail]

PROJECT:

LOCATION:

ITEM #:

QUANTITY:

TM

DISPLAY REFRIGERATORS

STANDARD FEATURES

• V-TEMP™ Electronic Control System

• High Performance, Balanced, Top-Mounted Refrigeration

• Environmentally Safe R-134a Refrigerant

• Energy Efcient, Dual-Speed EC Evaporator Fan Motor(s)

• Plasticized Evaporator Fin Coils

• Non-Electric Condensate Evaporator

• Foamed-in-Place Polyurethane Insulation

• S, SA Series have 6” High, Adjustable Stainless Steel Legs

• A Series has 6” High Standard Black Legs

• Sliding Glass Doors are Self-Closing

• Hinged Front Shroud Makes Condenser Cleaning Easier

• Light Button On Control Activates Interior Lighting

• Fluorescent Lighting

• Tempered Glass Doors are Low E, Double Pane, Argon Filled

• Three (3) Epoxy Coated Wire Shelves per Cabinet Section

• Cord and Plug (see electrical data for details)

OPTIONS AND ACCESSORIES

• Remote Models

• Stainless Steel Case Back and Shroud (Reach-Ins)

• LED Lighting

• Stainless Steel Shelves

• 6” Overall Height Casters (Set of 4)

• Exterior Laminate Décor

• Adjustable Tray and Pan Slides

• Optional Voltages

• FLEXTEMP Performance Mode

• USB Data Recorder

• RS-485 Serial Interface

• Two (2) Year Service Warranty

LONG-DOOR

™

DRS-2D-S1-LD

MODELS

NOTE: Not all marks refer to all models

1 Year Parts and Labor Warranty • 5 Year Compressor Warranty
2 Year V-TEMP™ Control Warranty

Victory Refrigeration specification sheets are available APPROVALS:
online at www.victoryrefrigeration.com

S

SERIES

Stainless Steel

Exterior and Interior

SA

SERIES

Stainless Steel Exterior and

Aluminum Interior

A

SERIES

Stainless Steel Front and Doors,

Aluminum Ends and Interior

REACH-IN PASS-THRU

DRS-2D-S1-LD

DRSA-2D-S1-LD

DRA-2D-S1-LD

DRS-2D-S1-PT-LD

DRSA-2D-S1-PT-LD

DISPLAY REFRIGERATORS LONG-DOOR

We reserve the right to change specifications and product design without notice. Such revisions do not entitle the
buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Dimensional tolerances +/- 1⁄4”. Metric dimensions (MM)

CABINET CONSTRUCTION

The cabinet front and doors are constructed of heavy gauge, polished stainless steel to
maintain an attractive appearance after years of heavy use. Polyurethane foam insula­tion throughout ensures the ultimate in energy efficiency. The front shroud lifts up for
easy access when cleaning the condenser unit.

DOOR CONSTRUCTION

The self-closing, sliding glass doors are double pane, tempered glass with a Low E
factor. The doors have a “hold-open” device to facilitate product loading.

REFRIGERATION SYSTEM

All components of the high efficiency, air-cooled, self-contained refrigeration system are
mounted on top of the cabinet out of the food storage zone providing greater usable
storage space. Environmentally friendly R-134a refrigerant is efficiently metered by a
capillary system providing a constant, safe operating temperature and quick “recovery”
under the most demanding conditions. The hermetically sealed systems are designed
to operate at 38°F. Each cooling coil has plasticized fins to resist food acids and dual­speed EC fan motor(s) for greater cooling capacity and efficiency. All condensate water
is disposed of automatically by the energy efficient, non-electric condensate evaporator.

INTERIOR STORAGE ARRANGEMENTS

Each cabinet section is provided with three heavy-duty, epoxy coated wire shelves. The
shelves are adjustable in one inch increments. Solid doors have a wide door opening
for use with a variety of optional pan slide configurations including 18” x 26” and 14” x
18” pans.

Note: 12” x 20” pans do not fit through the sliding glass doors.

V-TEMPTM CONTROL SYSTEM

The easy to use V-TEMP™ Control is provided standard with a two year parts and labor
warranty. This durable, water resistant microprocessor monitors and controls the entire
temperature maintenance process. It includes an ON/OFF switch, manual defrost, inte­rior light switch, LED temperature indicator in °C or° F, a HI/LO audio/visual temperature
alarm , power supply interruption, door ajar and “clean condenser” alarms. A manager’s
“lock-out” feature is provided to safeguard pre-determined control settings. A HAACP
Event Indicator/Memory feature announces and records up to nine (9) alarm events.
Unique to the V-TEMP™ are two standard modes of operation:

SUPERCOOL - Provides a lower “set-point” refrigeration condition for a set period

of time when food has just been loaded into the refrigerator and needs to be quickly
brought back down to a safe temperature.

ENERGY SAVER - The cabinet automatically reverts to the energy saving mode

when there are no door openings for four hours.

CHARACTERISTICS

DIMENSIONAL DATA

Capacity Net (cubic ft.)
Width, Overall (in.)
Depth, Overall (inc. handles)
Clear Sliding Door Height (in.)
Clear Sliding Door Width
Height Overall (inc. 6” legs)
No. of Shelves
Shelf Area (square ft.)

ELECTRICAL DATA

Cabinet Voltage

Feed Wires
Condensing Unit Voltage
NEMA Plug
Total Amperes

REFRIGERATION DATA

Condensing Unit Size

Refrigerant

2 SECTION

Reach-In

46.5
52 1⁄8
33 1⁄8
52 1⁄2

19 1⁄2

84 1⁄4
6

33.2

115/60/1

2

115/60/1
5-20P

10.7

1

⁄2 HP

R-134a

2 SECTION

Pass-Thru

46.5
52 1⁄8
35 1⁄4
52 1⁄2

19 1⁄2

84 1⁄4
6

33.2

115/60/1

3

208-230/60/1
NO

8.8

3

⁄4 HP

R-134a

NOTE: Plug style, voltage and full load amps may vary depending on
certain options selected such as optional voltages and compressor upgrades.

REMOTE APPLICATIONS: See form V-RRDS1 for details of remote refrigeration

characteristics by model.

CRATED DIMENSIONS & WTS.

HT. WIDTH DEPTH FT³ LBS

ONE SECTION
TWO SECTION

84 1⁄2
84 1⁄2

59 1⁄4
59 1⁄44343

124.59

124.59

529
529

NOTE: In order to provide peak operating performance the cabinet must
have a 2 inch all around clearance and 12 inches above the top of the
condensing unit. This ensures an adequate air supply and space for routine
maintenance and/or service if required.

A FLEXTEMP mode of operation is available as an option. FLEXTEMP provides
the ability to select a unique temperature from 28°F to 40°F. This optional feature is
ideal for seasonal menu changes and items with specific temperature requirements for
dairy, meat, fish or poultry.

Copyright February 2012

Printed in USA