Gardener
Sheepsfoot Blade
Pruner
Pruning Blade
Grafter
Sheepsfoot Blade
Grafting Blade
Harvester
• Unique pa tented “cut and
hold” feat ure allows you to
gather stem, then cut in one
simple motion.
• Holding spring and varnished
hardwood handles crafted for
comfortable cutting wi th one
hand.
GARDENING TOOLS
FEATURES
Gardener
Pruner
Harvester
Grafter
BUDDING INSTRUCTIONS
Budding is a form of grafting on shrubs and woody plants that enables
a new plant variety to grow on mature rootstocks. Thus several varieties of apples, for example, can be “budded” onto one tree. It is a simple
technique that inserts a bud shoot under the bark of another shrub or tree.
The bark is cut open with a T-cut and detached with the bark remover.
Season to bud a plant: In early to mid summer.
1. Cut off a stem from the shrub or tree
variety you want to bud. Trim away the leaves,
leaving the leaf stalks on the stem. Immerse the
stem in water until it is needed. Take care to
remove any thorns from the stem before trimming leaves.
2. Next, cut the rootstock with your Victorinox
grafting Swiss Army Knife as shown. First, using
the arched part of your tool, gently make a small
horizontal cut no deeper than the bark surface.
Then centered approx. 0.75” (2 cm) beneath
the horizontal cut, gently cut bark in an upward
motion. The final cut should look like T-shaped
slits in the bark. Close your knife, and with the
base of the knife, gently peel back the bark
slightly. Note that since tree sap flows most
freely in the summer season, the bark should
separate freely from the tree.
3. Remove the stem from water, and dry so it is not slippery in your hand.
4. Holding the stem firmly with the top of the stem in
your hand, choose one of the buds that is uppermost on the stem. Taking your Victorinox grafting
tool, insert the knife blade below the bud and
guide the knife carefully toward you, keeping the
knife blade flat, just under the bud surface. Don’t
start the cut too close to the bud; once cut, the
bud should be about 1” (2-3 cm) in length. Rose
bud length should be (1-1
1
⁄2cm) shorter.
5. Take the base of the bud and remove a sliver
of wood in the center. Remove it with the tip
of the knife.
6. Holding the leave stalk, take the bud
and slide it into the T-shaped slit on the rootstock.
When the bud is secure, trim theexcess bark and
tie the bud onto the tree.
7. Later on when the bud has new shoot growth, carefully cut away the
ties. In autumn, make sure to prune off the rootstock growth above
the new shoot.
PRUNING
Pruning, the act of cutting back weak or dying shoots, is an
effective way of rejuvenating any plant. The “when” and “how to”
pruning standards are as varied as the many plants grown. The Victorinox
pruning blade can help you get clean cuts.
GRAFTING
Whip graft ing is one of sever al grafting m ethods. Thi s grafting technique is used for ornamental plants that do not respond
to budding, and also used for graftin g a variety onto a
rootstock . Anothe r method of gr afting, Cleft grafting, is use d
to put anothe r fr uit v ariety onto a frui t tr ee to pro vide a
pollin ator. Ask y our lo cal nu rsery how to graft prope rly.
Season to graft: Late winter or early spring.
1.
2.
4.
5.
6.
Stalk
Root
Stalk
T-Shape