Vicko HY-4401NS Instruction Manual

INSTRUCTIONS MANUAL

Model No: HY-4401NS

Ref. No: 868-4401

STEAM COOKER VICKO® 800W

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IMPORTANT SAFEGUARDS

1. This appliance is designed for domestic use only. No responsibility is
accepted for damage resulting from use non-compatible with the instructions.

2. Do not operate the appliance if the power cord shows any signs of damage.
If the supply cord is damaged, it must be repaired by a qualified person in
order to avoid a hazard. Improper repairs may place the user at serious risk.

3. Always handle the power cord with care. Do not pull or strain the power cord.
The power cord may never be folded or pinched. Always pull the plug to
disconnect the power cord, never pull on the cord to disconnect it.

4. Do not use the cord as a handle.

5. Do not pull the cord near sharp corners.

6. Do not let the cable resting on a hot surface or hanging on the edge of the
table.

7. Do not operate the appliance with wet hands.

8. Do not immerse the appliance in water or any other liquids.

9. Do not use any accessories not recommended by the manufacturer. It may
cause injury and device destruction.

10. Do not use with a voltage converter.

11. Do not use an extension cord with the appliance.

12. The device should always be disconnected from the mains when not in use.

Always switch OFF (‘0’ position) and unplug the appliance if it is not in use

before moving, cleaning, when changing fittings and storing it.

13. Before disconnecting the device from the socket, set the control switch in
position OFF.

14. Do not drop or insert any objects into any opening.

15. The device is not a game. Children must be under supervision when they are
near the device.

16. The device should be used only by adults.

17. Always supervise the device when it is in use

18. Never eject any accessory when the appliance is in operation.

19. Read all the instructions carefully before you use the appliance and keep
them for future use.

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ATTENTION!

• Do not place the appliance on, near or in microwave oven, electric oven or

gas oven. Keep the appliance away from flammable objects or other heat
source.

• Do not use outdoors or where aerosol spray products are being used or

where oxygen is being administrated.

• Do not use while you are in contact with water.

• Never use the appliance in any place with high humidity and high temperature

level.

• Do not place or store appliance where it can fall or be pulled into a tub of sink.

• Do not reach for an appliance that has fallen into water. Just pull the plug off.

• Always leave enough space around the device when it is in use, among other

items.

• Do not place the device near flammable materials such as furniture, pillows,

fabrics, curtains, etc.

• Do not place the appliance on any heat sensitive surface when hot or when

plugged in.

• Do not store the appliance while it is still warm.

• Do not move the appliance while it is operating.

• Please note that electrical parts are electrically live when the appliance is

connected to the power supply, even when the control switch is off (‘0’
position).

• The surfaces of the appliance will get hot. Residual heat will keep the

surfaces hot after use.

• Don’t touch the hot surfaces of the base unit, lid, baskets, rice bowl, or tray.

Use oven gloves or a cloth, and lift them only by the handles.

• Don’t reach over the appliance, and keep hands, arms, face, etc. clear of the

escaping steam.

• Steam will escape. Don’t put the appliance near curtains, under shelves or

cupboards, or near anything that might be damaged by the escaping steam.

• Don’t cover the appliance or put anything on top of it.

• Don’t use accessories or attachments other than those we supply.

• Don’t use the appliance for any purpose other than those described in these

instructions.

• Don’t operate the appliance if it’s damaged or malfunctions.

• Don’t put any part of the appliance in an electrical oven

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CAUTION!
Read all the instructions carefully before you use the
appliance and keep them for future use.
When passing on the appliance to a third person, make sure to
include these instructions for use.

CAUTION!
DO NOT COVER the appliance in any way in order to avoid
overheating and fire.

CAUTION, HOT SURFACE!
Do not touch the heated surfaces when the device is in
operation, as there is a risk of burns.

WARNING!
The appliances are not intended to be operated by means of
an external timer or separate remote-control system.

WARNING!
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.

CAUTION - RISK OF ELECTRIC SHOCK!
To reduce the risk of electric shock do not open this device,
there are not serviceable parts for customers. Please refer
any maintenance or repair to qualified personnel.

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BEFORE USE

1. Ensure the packaging of this appliance is disposed of properly as all materials

are recyclable.

2. Keep plastic bags away from babies and children.

3. After you remove the device from its packing, clean it with a damp cloth.

4. Never put the appliance under running water, in order to clean it.

5. Ensure that the main voltage rating of your power supply corresponds to the

voltage requirements of the appliance

6. Place the device on a flat and dry surface.

7. Make sure that all parts of the device are properly mounted before using the

appliance.

8. Before using the device, please unfold the cord completely and make sure that

it does not show any sign of damage.

9. If you notice that there is a little smell or smoke going out of the appliance

during the first use, do not worry, it is normal.

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INSTRUCTIONS

Using the appliance
FILLING

1. Fill the reservoir to max (1.2l). This’ll give you about 60 minutes steaming,

enough time for most foods.

2. Don’t add anything to the water. Seasonings, marinades, etc. should be added

to the food, not the steaming water. They won’t circulate with the steam, they’ll

just concentrate in the reservoir, possibly damaging the surfaces of the reservoir
and element.

ASSEMBLY

1. Fit the steam tube round the element, so that the element is in its centre.

A. Lid
B. Rise bowl
C. Basket
D. Tray
E. Steam tube
F. Heatin element.
G. Water tank
H. Base unit
I. Light
J. Timer

K. dishwasher

safe

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2. Sit the tray on the base unit. The tray fits only one way round, to allow for the

control panel. It prevents juices from the food reaching the element and reservoir.

3. The basket handles are marked 1, 2, and 3. You may use 1, 2, or 3 baskets at

a time.
a) Fit basket 1 on top of the tray. Put food in the basket.
b) Fit basket 2 on top of basket 1. Put food in the basket.
c) Fit basket 3 on top of basket 2. Put food in the basket.
d) Fit the lid.

COOKING

1. Put the plug into the power socket.

2. Turn the timer clockwise to the required time. Don’t try to turn it anti-clockwise

or you may damage it.

3. The light will come on.

4. Steam will start to fill the baskets.

5. When the timer returns to 0, a bell will sound and your steamer will switch off.

6. If you want to stop the appliance early, unplug it.

TOPPING UP

1. Slowly pour water into one of the holes at the sides of the tray.

2. Keep an eye on the water level – don’t let it get above max.

COOKING RICE

1. Add the dry rice and water to the rice bowl in the ratio according to the package

directions.

2. Place the rice bowl into the bottom steaming basket.

3. Fit the lid on the steaming basket.

4. Rice should take 15 to 20 minutes, depending on type, quantity, and personal

taste.

5. Check that the rice is cooked to your liking. Adjust the steaming times if not.

• If you put rice underneath other foods, juices from those foods will alter the

flavour of the rice, and the additional liquid may make it mushy.

FINISH OF COOKING

1. Unplug the appliance.

2. Put the lid on a plate or tray.

3. Lift the baskets off and set them down on plates or a tray.

4. Remove the tray carefully – the juices will be hot, and they may stain if spilt.

5. Empty the reservoir via one of the pouring lips at the sides.

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WARNING
Use extreme caution when removing the baskets. Never remove all the

baskets together. Remove the baskets one at a time starting with the top
one. Use oven mitts or similar to help protect against burns from hot steam.
BOILING DRY

If the appliance boils dry, the thermostat will cut off power to the element. The
light will go off, but the timer will keep going. The thermostat will cycle on and off
till you remember to add water, or till the timer returns to 0 and switches off.

1. Unplug the base unit, let it cool for a couple of minutes, then fill the reservoir

with water and start again.

2. When calculating the time needed, allow for the whole of the time already spent

steaming, and part of the time between running dry and restarting, as the cooking
process won’t have stopped immediately the reservoir ran dry.

SUGGESTED STEAMING TIMES

These foods are best cooked using your steamer from cold. Fill the reservoir with
cold water, add the ingredients and set the timer according to the table.

The following foods should be cooked once steam is being produced by your

steamer. Add the ingredients to the basket(s) and cover with the lid but don’t put

the baskets onto the drip tray until steam is being produced. Once steaming,
carefully put the basket(s) with the food inside onto the drip tray using oven
gloves or similar and start timing.

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HINTS, TIPS AND FOOD SAFETY

• Don’t worry too much about overcooking. Steaming is a relatively gentle cooking

method and a few minutes extra generally won’t matter.

• To allow the steam to circulate:

a) Pack food loosely in the baskets.
b) Whenever possible, use single layers of food.
c) Leave spaces between the pieces.
d) When layering food in a basket, leave spaces between the pieces in each layer
to let the steam circulate through the layers.

• Ensure the water level always remain above the Min mark of the water level

window.

• The steaming lid should be kept on at all times during steaming.

• Arrange food in a single layer.

• Uniformly cut foods will steam more evenly.

• Stir food halfway through a longer steam cycle for more even steaming.

• Foods that require longer cooking times should be placed in lower steaming

baskets.

• Place foods that require gentle steaming or shorter cooking times in higher

baskets.

• You’ll need to experiment to find the times which suit your favorite foods and

food combinations.

• Use the rice bowl to cook any foods that are in a sauce or liquid.

•Poultry or fish juices may drip and transfer flavors. To help prevent this, wrap

them in foil.

•Don’t use mussels that are open prior to cooking. Steam until the shells open

fully, and discard any that aren’t open after cooking.

•Cook meat, poultry, etc. until the juices run clear. Cook fish till the flesh is

opaque throughout.

•You should cook leaf vegetables as little as possible, to keep them green and

crisp. Plunging them into iced water will stop the cooking process.

CLEANNING

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• Always clean the unit after use as it is in contact with food.

• Before cleaning your device, ensure the power cord is unplugged from

the power outlet and the speed control dial is in the “0” position.

• Allow the appliance to cool down before you start to clean it.

• Wipe the housing with a soft, slightly damp cloth. Avoid intrusion of water

into the drive systems to avoid damage and polish with a soft dry cloth.

• Never submerge the appliance in water.

• Do not use any abrasive detergents or alcohol for cleaning any part of the

appliance.

• Ensure to let dry all parts completely after cleaning and before using
again.

• Do not use sharp objects, hard brushes or oven cleaners to clean the
appliance.

DE-SCALING YOUR STEAMER

Over time, mineral deposits can affect your steamer’s performance. Removing

these deposits (or de-scaling) is recommended every 3 months.

1. Make about 1 litre of descaling solution following the manufacturer’s
instructions. Pour the solution into the water reservoir.

2. Fit the steam guide, drip tray, one steaming basket and the lid.

3. Steam for 25 minutes

4. Unplug the unit and allow it to cool completely.

5. Pour out the descaling solution.

6. Repeat steps 1–4 using water only. Repeat until all traces of descaler have
been removed.

7. Wash all removable parts in warm soapy water or on the top rack of the
dishwasher.

STORAGE

• Store the unit in a dry place not reachable for children.
Never wind the power cord around the motor after use as the warmth of

the motor may cause damage to the power cord

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Note:

This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.

Note:

The appliances are not intended to be operated by means of an external timer or
separate remote-control system.

RECYCLING OF USED ELECTRICAL OR ELECTRONIC APPLIANCES

This marking indicates that this product should not be disposed with
other household wastes throughout EU. To prevent possible harm to
the environment or human health from uncontrolled waste disposal,
recycle it responsibly to promote the sustainable reuse of material
resources. To return your used device, please use the return and
collection systems or contact the retailer where the product was

purchased. They can take this product for environmental safe recycling.

PROTECT THE ENVIRONMENT

The product COMPLIES with EU directives WEEE (about recycling) and ROHS
(Restriction of the use of Certain Hazardous Substance).

TECHNICAL SPECIFICATIONS

Model: HY-4401NS
Ref. No: 868-4401

Ισχύς: 800W
Εύρος τάσης: 220-240V
Συχνότητα λειτουργίας: 50Hz

ALL VICKO® PRODUCTS ARE GUARANTEED FOR THEIR QUALITY