Vibra-Tite 908 Technical Data

Technical Data Sheet

Vibra-Tite® 908

Product Description

Vibra-Tite 908 is a premium quality anti­seize compound developed specifically for
use in applications where incidental food
contact is possible. This aluminum complex
based anti-seize is composed entirely of
ingredients that meet NSF/FDA
requirements and protects metal parts from
seizure, galling, rust, corrosion and heat
freeze by tenaciously adhering to the metal
surface. 908 provides a degree of safety and
protection unsurpassed by any other product.

Technical Features

• Contains no metals

• Nonstaining

• Water resistant

• Prevents rust and corrosion

• Reduces torque

• Aids assembly/disassembly

• Off white in color

• May be used with potable water

• Odorless

• Tasteless

Applications

• Bottling Machinery

• Pump Gears, Motors

• Packaging Machinery

• Conveyor & Oven Bearings

• Valve Assemblies

• Press Fit Assemblies

• Nuts, Bolts, Screws

• Chain Drives

• Stainless Steel Fittings

• Gaskets

• Worm Gears

Food Grade Anti-Seize

May 2017

Performance Data

Color/Appearance ........................... White Paste

Thickener ....................... Aluminum Complex

Fluid Type ................Mineral Oil & Synthetic

Dropping Point .................... ≥450 °F (232 °C)

ASTM D-566

Specific Gravity, typical .......................... 1.17

Density (lb/gal), typical ............................ 9.80

Oil Separation ........................................ >3.0

(WT. % LOSS @ 212°F (100°C))

Flash Point ........................... >400°F(204°C)

ASTM D-92

NLGI Grade ...............................................1½

Penetration @ 77°F ........................ 300 - 320

ASTM D-217

Copper Strip Corrosion ............................. 1A

ASTM D-4048

4-Ball, ASTM D-2596

Weld Point, kgf ..................................400

Load Wear Index..................................72

Salt Fog Resistance ..........................+200 Hrs

ASTM B-117, 20% NaCl, at 100 °F, Free of Corrosion

Service Rating

-65°F (-54°C) to 1800°F (982°C)

Conforms To

• Military Specification MIL-PRF-907E

• FDA Regulation CFR 21, Part 178.3570,

for incidental food contact.

• NSF (H-1) Reg. #048235.

• For use in federally inspected meat and

poultry plants.

General Information

Storage

Product should be stored in a cool and dry
location at temperatures between -10 °C to
30 °C. Optimal storage is 22±4°C. Shelf life
is 18 months from date of manufacture when
stored at 22±4°C.