USING YOUR JUICER
1. Clean fruit and vegetables thoroughly before juicing.
2. Remove any hard inedible skins, i.e. skins of melons, pineapples and mangoes prior to
juicing. If citrus fruits are being used, remove the skin prior to juicing.
3. If pieces of fruit or vegetables are very large, chop them to a size that will t down the
juicer’s food chute.
4. Ensure the Hopper is properly threaded on top of the Juice Bowl.
5. Turn the control switch to the ON position to juice fruits.
6. Press the Food Pusher slowly down until all fruits or vegetables have gone through
the juicer. Do not press the Food Pusher rapidly as the juicer will not be as effective.
(CAUTION: Do not put your hand or any other object in the Food Chute during
operation.)
7. The juice from the fruits and/or vegetables will ow directly into the Juice Tank and the
pulp will be collected in the Pulp Tank.
8. When juicing is complete, ensure that the juicer’s control switch is set to the OFF
position and the juicer is unplugged. (The unit can now safely be disassembled.)
9. If the Juice Bowl is stuck and does not detach from the base, Press reverse button “R”
3-5 seconds. Repeat process 2-3 times. Then, push Juice Bowl upward while turning.
10. Disassemble your juicer in the following order:
1. Remove the Food Pusher
2. Remove the Hopper
3. Remove the Juice Auger
4. Remove the Strainer Holder & Strainer
5. Remove the Juice Bowl
TIPS FOR JUICING
• Cut food items into small pieces for optimal extraction.
• Do not put ice or frozen fruit into Food Chute. Do not push heavily. Use the Pusher if
food becomes stuck.
• Insert food at a regular speed, allowing all the pulp to extract. For maximum efciency, do
not rush.
• When juicing leafy greens or wheatgrass, it is suggested that you mix it with fruits or other
hard vegetables for optimal results.
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