Viante CUC-25PM User Manual

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Instruction Manual

MODEL . CUC—25PM

VIANTE PASTA MAKER

VIANTE HOME PRODUCT COMPANY

SUFFERN,NY 10901

WWW.VIANTEUSA.COM

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Viante is very safety conscious. We ask that you exercise a degree of care when using any electrial appliance and adhere to the following

precautions:

IMPORTANT SAFEGUARDS FOR YOUR VIANTE PASTA MAKER

Carefully read all instructions before operating the Pasta Maker and save for future reference.

Remove and safely discard any packaging material and promotional labels before using the Pasta Maker for the ﬁrst time.

To eliminate a choking hazard for young children, remove and safely discard the protective cover ﬁtted over the pins of the power plug when unpacking this Pasta Maker for the ﬁrst time.

Do not place the Pasta Maker near the edge of a bench top, counter or table during operation. Ensure the surface is level, clean and free of water, ﬂour and other substances.

Do not place this Pasta Maker on or near a hot gas or electric burner, or where it could touch a heated oven.

Do not place any part of the Pasta Maker in a gas, electric or microwave oven or on a hot gas or electric burner.

The Pasta Maker is not intended to be operated by means of an external timer or separate remote control system.

Do not use the Pasta Maker on a sink drain board

Do not leave the Pasta Maker unattended when in use.

Do not attempt to operate the Pasta Maker by any method other than those described in this booklet.

Always ensure the Pasta Maker is completely assembled before operating. The Pasta Maker will not operate unless properly assembled.

Do not use attachments other than those provided with the Pasta Maker.

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Ensure the on/off switch has been pressed to the off position, and the Pasta Maker is switched off at the power outlet and unplugged before assembling.

Vibration during operation may cause the Pasta Maker to move.

Do not push food into the extrusion chamber with your ﬁngers or other utensils.

Do not place hands, ﬁngers or utensils in the mixing bin of the Pasta Maker unless the motor and mixing paddle have come to a complete stop. Ensure the ON/OFF switch has been pressed to off and the Pasta Maker is switched off at the power outlet and unplugged before removing the mixing bin lid from the mixing bin.

Ensure the motor and the mixing paddle have completely stopped before disassembling.

Ensure the ON/OFF switch has been pressed to off and the appliance is switched off at the power outlet and unplugged when not in use, if left unattended and before disassembling, cleaning or storing.

Do not move the Pasta Maker while in operation.

Do not remove the mixing chamber from the motor base whilst in operation.

Ensure care is taken when emptying the mixing chamber and cleaning the mixing chamber.

Do not use harsh abrasive or caustic cleaners when cleaning this Pasta Maker.

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CAUTION : ENSURE THAT PASTA MAKER IS SWITCHED OFF BEFORE REMOV ING IT FROM THE MOTOR BASE .

CAUTION : SWITC H OFF THE PASTA MAKER AND DISCONNECT FROM POWER SUPP L Y BEFORE CHANGING ACCESSORIES OR APPROAC HING PARTS THAT MOV E IN USE.

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

Fully unwind the power cord before use.

Do not let the power cord hang over the edge of a table counter, touch hot surfaces or become knotted.

To protect against electric shock do not immerse power cord, power plug or motor base in water or any other liquid

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure they do not play with the appliance.

It is recommended to regularly inspect the appliance. Do not use the appliance if power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Viante Service Centre for examination and/or repair.

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This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.

During the mixing process, ingredients may stick to the sides of the mixing chamber. To free sticky ingredients from sticking, press the ON/OFF switch to the ‘ OFF’ position and switch the power ‘OFF’ at the power outlet. Unplug the power cord. Remove mixing chamber lid and use a plastic spatula to scrape down the sides of the mixing chamber. Replace lid before recommencing mixing.

If the mixing paddle become stuck, immediately press the ON/OFF switch to the ‘ OFF’ position and switch the power ‘ OFF’ at the power outlet and unplug the power cord. Remove the lid and use a plastic spatula to dislodge the food from mixing paddle. Replace lid before recommencing mixing.

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Learn About Your Viante Pasta Maker

Pasta cutting knife

Disc cleaning accessory

Transparent viewing window

Pasta discs

Built-in removable measuring spoon

10 discs

DISCO TIPO DE PASTA

LINGUNIE

FETTUCCINE

TAGLIATELLE

VERMICELLI

SPAGHETTINI

SPAGHETTI

ZITI

RIGATONI

LASAGNETTE

BISCOTTI

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Disc holder - holds the pasta disc in place. Turn clockwise to tighten and counter clockwise to remove

Learn About Your Viante Pasta Maker

Mixing chamber lid

Mixing chamber - removable

Paddle mixes the dough

Steel rod - inserted into the mixing paddle

Spiral extruding rod - pushes dough through the extrusion chamber

Extrusion chamber - dough enters this chamber once it has reached the correct consistency and the slider has been pulled

Slider - keeps dough in the mixing chamber until ready to extrude

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It isrecommended to begin by using a basic pasta recipe ﬁrst to master the pasta making techniques.

Important due to the levelsof moisture content in different brands of ﬂour, it may be necessary to either add or subtract

water from the quantity indicated in the recipe.

Your ﬁrst use

Wash the mixing chamber, chamber lid, pasta discs, mixing paddle, spiral extruding rod, disc holder, steel rod, cleaning tool, knife, measuring spoon and slider in warm, soapy water.

Rinse and dry thoroughly

Step 1

Place the Pasta maker on a dry, level work surface.

Step 2

Insert the indented end of the mixing paddle into the front end of the mixing chamber.

Push the opposite end onto the back opening of the mixing chamber so that it sits into place.

Insert the thin end of the steel rod into the opening of the mixing paddle. Push the steel rod through until it is fully inserted. You may need to rotate the steel rod slightly in order for it to ﬁt into place.

Step 3

Guide the mixing chamber into the motor base. Align the steel rod and the clear arrow to the hole at the rear of the motor base.

Twist and slightly lift the mixing paddle until it ﬁts comfortably into the slot. Once correctly inserted, it will “click” into place.

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Step 4 - The spiral extruding rod

Fully insert the steel end of the spiral extruding rod into the opening of the extruding chamber and twist it into place.

When inserted correctly, the spiral extruding rod should not be sticking out of the extruding chamber.

Note:

Note

Step 5 - The pasta disc

Select your desired pasta disc and position the disc on the opening of the extrusion chamber so that the grooves of the disc ﬁt comfortably on the three tabs of the extrusion chamber.

Pasta disc will sit ﬁrmly in position on the opening of the extrusion chamber when inserted correctly.

Secure the disc holder over the opening of the extrusion chamber by tightening it in a clockwise direction.

Be careful not to over tighten the disc holder.

Step 6 – The slider

Insert the slider (rectangular opening side ﬁrst) into the slot on the side of the motor base.

Fully push the slider all the way into the motor base. The slider is now in the ‘mixing position’ as labelled on the slider.

Step 7 – Adding ingredients

Insert the power plug into a 230/240 volt power outlet and switch the power outlet on.

Ensure the switch on the motor body is in the ‘OFF’ position before turning the power on at the outlet.

Add ﬂour, egg, oil and/or ﬂavourings (with the exception of water) (using Basic recipe steps 1 and 2). Ensure slider is fully inserted and in the ‘MIXING’ position.

Water should not be added until the mixing process has started and the egg and oil are well combined.

Step 8 - The mixing chamber lid

Ensure the removable measuring spoon is in

position.

Insert the chamber lid by tilting it into the slots on the chamber lock. Lock the lid by pushing it down. The lid will ‘click’ into place.

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Measuring spoon can be inserted into the lid at any stage of the assembly process.

Note:

Note

Note:

The Pasta Maker has a safety feature so that the appliance will not work unless the mixing chamber and lid have been securely locked into position.

Step 9 - Adding water

Ensure the mixing chamber lid is locked in position and the power outlet is switched on.

Switch the power ‘ON’ using the ON/OFF switch to start the mixing process. Mix for approximately 1 minute.

WARNING: THE MIXING PADDLES TURN EXTREMELY FAST. DO NOT PLACE YOUR HANDS INTO THE MI XING CHAMBER UNTIL THE MIXING PADDLE HAS COMPLETELY STOPPED MOVING.

Remove the measuring spoon and add water in a slow steady stream using the quantity required in your recipe (see recipe section of this booklet).

Do not add all of the water. Hold about 20% of the water in reserve.

When adding water to the ﬂour mixture, pour water along the entire length of the opening in the lid. This ensures that the water is distributed evenly.

Be sure to replace the removable measuring spoon when you are ﬁnished adding ingredients to the mixing chamber. This will prevent ingredients from escaping.

Suggestion : To prevent ingredients from escaping the mixing chamber while adding water, partially cover the opening with the measuring spoon.

Not all water may need to be added due to varying moisture contents in different ﬂours. Be careful not to add too much water.

Allow the Pasta Maker to mix and knead the dough for approximately 3 minutes or until the dough resembles small “pea sized” pieces.

It is important to add extra water to the mixing bin slowly so that the correct dough consistency can be achieved. If too much water is added, the dough will begin to stick into a large mass. If this occurs turn the Pasta Maker to the ‘ OFF’ position and push the slider into the closed position so ﬂour cannot enter the chamber. Break the dough up into small pieces, sprinkle it with a little ﬂour and allow the Pasta Maker to re-mix and knead until it resembles the required “pea sized” pieces of dough (see trouble shooting page 14).

Using Your Pasta Maker

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Using Your Pasta Maker

If ﬂour accidentally gets into the extrusion chamber, remove the mixing chamber from the motor body and clear the extruding chamber using a soft dry cloth and or a pastry brush.

Note:

Note

Suggestion: If the pasta dough is too dry and not

resembling small “pea sized” pieces of dough, simply add a little bit of water until the correct consistency is achieved (see trouble shooting page 14).

DRY

WET

CORRECT “PEA SIZE”

Step 10 - Extruding Pasta

Once the dough has reached the correct consistency, you can begin extruding pasta.

Suggestion: Adding one or two teaspoons of ﬂour

prior and during extruding will help maintain the “pea size” dough pieces required for the correct pasta dough consistency. When adding ﬂour to the mixing chamber always ensure the slider is in the ’mixing’/fully closed position.

Pull out the slider from the motor base to the ‘extruding’ position.

The Pasta Maker should begin extruding pasta within approximately 1 minute. Continue to extrude the pasta and cut it to the desired length’s with the included plastic knife.

Suggestion: To prevent pasta from sticking,

immediately sprinkle a little ﬂour on the pasta as it extrudes and ensure the fresh pasta is placed on a well ﬂoured surface.

Ensure the slider always stays in the extruding/ open position during operation. If the slider closes, reposition it back into the extruding position.

The dough mixing and extruding process should take approximately 30 minutes for each batch. To avoid the Pasta Maker overheating, wait approximately 15 minutes before starting a new batch.

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Using Your Pasta Maker

Cooking and Extruding Times - Guide Only

Pasta Extruding time

(serves 4)

Cooking time

Linguine 20mins 4-5mins

Fettucine 20mins 4-5mins

Lasagnette 16mins 5-6mins

Spaghetti 16mins 4-5mins

Spaghettini 20mins 4-5mins

Vermicelli 18mins 4mins

Rigatoni 30mins 4mins

Ziti 20mins 5-6mins

Biscotti 25mins 8mins

The above extruding times are for four full sized serves of pasta. Extruding time will be halved if only 2 serves are required.

Note:

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Dismantling Instruction

Step 1 - Unlocking and removing the lid

Ensure the switch on the motor base is in the ‘off ‘position before switching the power off at the power outlet and disassembling the appliance.

To unlock the lid of the mixing chamber, place one hand on the rear of the motor base as support. Use your thumb on your other hand to push the indent of the mixing chamber lid lock. While pushing in, lift the chamber lock ‘UP’. Remove the lid from the mixing chamber.

Step 2 - Removing the slider

To completely remove the slider from the Pasta Maker, pull the slider out until the release button is exposed.

Once the release button is exposed, press down on the release button while pulling the slider out.

The mixing chamber will not be able to be removed unless the slider has been removed ﬁrst.

Step 3 - Disassembling the mixing chamber

To remove the mixing chamber, press down on the mixing chamber release button.

While pressing the mixing chamber release button, pull the mixing chamber out of the motor base.

During the extruding process, the mixing chamber may move forward from the motor base due to the force of the pasta dough pressing against the pasta disc. If this happens push the mixing chamber back into the motor body and then press the mixing chamber release button to remove the mixing chamber from the motor base.

Remove the steel rod from inside the mixing paddle.

Lift the mixing paddle out of the mixing chamber by pulling it up.

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Dismantling Your Pasta Maker

Step 4 - Extruding chamber

Using your hand, unscrew the disc holder by turning it in a counter clockwise motion until it is fully removed.

Remove the pasta disc and pull the spiral extruding rod from the extrusion chamber.

Ensure the ON/OFF switch is in the ‘OFF’ position and the power has been turned off at the power outlet.

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How To Clean & Care

Cleaning the motor base

Wipe the motor base with a clean, damp cloth after each use. Dry thoroughly with a soft, clean cloth.

Use a dry soft bristle pastry brush to clean any excess ﬂour off the motor base.

Cleaning the pasta discs, extruding and mixing chambers, mixing paddle, spiral extruding rod, slider, disc holder, measuring spoon and lid

Use the pointed end of the cleaning tool provided to remove excess pasta dough from these parts, especially the ﬁne holes of the pasta discs.

Hand wash parts in warm to hot, soapy water using a mild detergent. Rinse and dry thoroughly.

The mixing chamber, plastic mixing paddle, spiral extruding rod, pasta discs and the slider can also be washed in the dishwasher (top shelf only). It is not recommended to put the steel rod into the dishwasher.

Food stains and odours

Foods such as carrot or roasted capsicum may leave a stain on plastic parts whilst other foods such as garlic may leave a strong odor. To remove either, soak the plastic parts for 5 minutes in 2 litres of water with ½ cup lemon juice added. Rinse and wash as normal.

SUGGESTION: To remove stubborn dough, use

a piece of excess dough to rub over areas where pasta dough or ﬂour has stuck to the surface.

The mixing chamber may need to be left overnight to completely dry.

CAUTION: DO NOT IMMERSE THE MOTOR BASE, POWER CORD OR POWER PLUG IN WATER OR ANY OTHER LIQUID.

Do not use a scourer or abrasive cleaners as these will scratch the plastic surface.

CAUTION: TO PREVENT DAMAGE TO THE APPLIANCE DO NOT USE ALKALINE CLEANING AGENTS WHEN CLEANING . ONLY USE A SOFT CLOTH AND MILD DETERGENT.

CAUTION: DO NOT PUT ANY PART OF THE PASTA MAKER IN THE MICRO WAVE OVEN.

WARNING: TH E MIXING PADDLES DURING PROCESSING ARE TURNING EXTREMELY FAST, DO NOT PLACE YOUR HANDS INTO MIXING CHAMBER UNTIL THE MIXING PADDLE HAS STOPPED .

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Trouble Shooting

Problem Solution

Pasta begins to extrude too slowly, is delayed and/or has stopped extruding.

This may occur because the pasta is not the correct consistency. To “repair” the dough, close the slider into the ‘mixing’ position. This will shut the extruding chamber. Make adjustments to the dough by adding either ﬂour or water until small “pea size” pieces have formed. Re-open the slider and continue the extruding process.

Check to see if pasta has accumulated around the opening of the extrusion chamber (underneath the slider). If this occurs, close the slider into the ‘mixing’/closed position and then reopen the slider to the ‘extruding’/open position. This will clear any accumulated dough at the opening of the extrusion chamber.

The pasta dough in the mixing chamber may be too wet and has formed into pieces that are too large to fall into the extrusion chamber. To “repair” the dough, ensure the slider is fully closed and in the ‘mixing’ position. Switch the appliance off using the on/off switch. Ensure that the mixing paddle has stopped before placing hands into mixing chamber. Remove lid. Break the dough up into small pieces and sprinkle it with a little ﬂour, re-open slider and resume mixing process.

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Dough accumulates and sticks to the mixing chamber

During extrusion, switch the Pasta Maker ‘OFF’ using the ON/OFF switch Ensure the mixing paddle has stopped rotating. Remove the lid and clear any accumulated dough from the corners of the mixing chamber and the mixing paddle. Resume mixing.

A loud popping noise is heard or appliance appears to be under heavy strain

Switch the Pasta Maker to the ‘OFF’ position using the ON/OFF switch. Fully disassemble the Pasta Maker and remove all dough from the extrusion chamber and mixing chamber.

It is likely that the reason for the noise is because the dough has not reached the correct consistency.

The dough that has been removed from the extrusion chamber can be returned to the mixing chamber for re-mixing.

Place dough back in the mixing chamber and correct using the steps below.

If dough is too dry, add a little water and re-mix dough for approximately 1 minute before re-opening the slider and continuing to extrude.

If too wet, add a little ﬂour and break the large pieces of dough into smaller pieces and re-mix for approximately 1 minute.

Then, check mixing chamber - ensure dough consistency is small “pea size” pieces before continuing to extrude.

If problem continues contact your Viante Customer Service Centre.

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TROUBLE SHOOTING

Problem Solution

Flour accidentally falls into the extrusion chamber

Ensure that the slider is in the mixing position before adding ingredients.

To remove excess ﬂour from the extrusion chamber:

Switch the Pasta Maker ‘OFF’ using the ON/OFF switch. Ensure that the mixing paddle has stopped rotating.

Disassemble the Pasta Maker and remove excess ﬂour from the extrusion chamber by using a dry soft cloth or a pastry brush. Re-assemble the Pasta Maker and continue using as normal.

Adding all ingredients at once (ﬂours, egg, oil, water, ﬂavourings)

Ensure that the power is in the ‘OFF’ position using the ON/OFF switch.

Switch the power off at the power outlet, remove the power cord.

Disassemble the mixing chamber .

Remove all ingredients, wash all parts (except motor base) in warm to hot soapy water, rinse and thoroughly dry.

Ensure the motor base is clean and dry.

Re-assemble all of the parts.

Add ﬂour egg, oil and/or ﬂavouring (no water) and start the mixing process again following directions in the recipe section of this booklet.

Dough is too wet If too wet, add a little ﬂour and break the large pieces of dough into smaller

pieces and re-mix for approximately 1 minute before continuing to extrude.

Dough is too dry If dough is too dry, add a little water and re-mix dough for approximately

1 minute before re-opening the slider and continuing to extrude.

Extruded pasta is sticking together

Immediately sprinkle a little ﬂour on the pasta as it extrudes and ensure fresh pasta is placed on a well ﬂoured surface.

The mixing chamber release button can not be pushed down to release the mixing chamber

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Basic Pasta

Makes 4 Servings

31⁄3 cups/500g plain ﬂour 2 x 60g eggs 1 tablespoon olive oil 120-150ml water

⁄2 teaspoon salt

Extra ﬂour for dusting

Add ﬂour and salt into the mixing chamber.

Lightly whisk eggs and oil together and add egg mixture to the ﬂour mixture and lock on the lid.

Start the mixing process and combine ﬂours and egg mixture together for approximately 1-2 minutes. With the Pasta Maker running remove the spoon from the lid and add ¾ of the water in a steady stream ensuring even distribution of water along entire length of the lid cut out.

Allow the dough to mix for another 1-2mins until dough resembles small pea size pieces.

During the mixing process, check the progress of the dough. If the dough is too dry, add 1 teaspoon water at a time, continue to mix until correct consistency is achieved.

During the mixing process, check the progress of the dough. If the dough is too wet, stop mixing. Ensure that the mixing paddle and motor has completely stopped. Remove lid, break the larger dough balls into smaller pieces, add 1 tablespoon of ﬂour at a time, resume mixing and check dough until correct consistency is achieved.

Once the correct dough consistency is achieved, add 1-2 teaspoons of ﬂour, this will help to keep dough in small pieces throughout the mixing process.

Pull the slider out into the ‘extruding’ position. It should take no longer than 1 minute until dough starts extruding through the pasta disc.

If the process is delayed refer to the trouble shooting section

Total dough mixing time will take approximately 5 minutes and total extruding time will take approximately 25 minutes, if using the full recipe.

When approximately 3cm of pasta dough has been extruded, cut with the plastic knife provided and discard.

Cut pasta to the desired length as it comes out of the Pasta Maker, dusting lightly with ﬂour, and place on to a lightly ﬂoured board or tray.

If extruded pasta sticks together dust lightly with a little ﬂour.

SUGGESTION: Cook fresh pasta in boiling salted

water and/or store

These recipes can be adapted to half quantities, by simply reducing ingredients in half.

PASTA RECIPES

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Wholemeal pasta

Makes 2-3 Servings

11⁄4 cups/ 185g plain ﬂour

⁄4 cup/130g wholemeal ﬂour 2 x 60g eggs 1 tablespoon olive oil

⁄2 teaspoon salt 60ml water

Follow assembly instructions (page 8).

Select a pasta disc and assemble.

Add dry ingredients into mixing chamber.

Lightly whisk eggs and oil together and add to the ﬂour mix.

Switch Pasta Maker on and mix egg mixture until well combined with the ﬂour mixture.

While Pasta Maker is mixing add water until correct consistency is achieved.

Start extruding pasta and cut to desired length.

Pasta Recipes

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Gluten Free pasta

Make 2-3 Servings

11⁄2 cups/ 225g amaranth ﬂour 11⁄4 cups/125g tapioca ﬂour (Arrowroot) 1 x 60g egg 1 tablespoon olive oil 150ml water

Follow assembly instructions (page 8).

Select a pasta disc and assemble.

Add dry ingredients into mixing chamber.

Lightly whisk egg and oil together and add to the ﬂour mix.

Switch Pasta Maker on and mix egg mixture until well combined with the ﬂour mixture.

While Pasta Maker is mixing add water until correct consistency is achieved.

Start extruding pasta and cut to desired length.

This pasta is best cooked after extruding due to its delicate texture.

Tip: Best suited to soup and sauce based

dishes.

These recipes makes approximately 2 serves, however ingredients can be doubled to make 4 serves.

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Pasta Recipes

Spinach pasta

Makes 2 serves

11⁄3 cups/250g ﬂour

⁄2 teaspoon salt 120g English spinach leaves, blanched and pureed (60g spinach puree) 1x 60g egg

⁄2 tablespoon olive oil 20-30ml water

Follow assembly instructions (page 8).

Select a pasta disc and assemble.

Add ﬂour, salt, and chopped spinach into mixing chamber.

Lightly whisk egg and oil together and add to the ﬂour mix.

Switch Pasta Maker on and mix egg mixture until well combined with the ﬂour mixture.

While Pasta Maker is mixing add the water until desired consistency is achieved.

Start extruding pasta and cut to desired length.

Suggestion

Spinach pasta, tossed quickly with shredded poached chicken breast, broccoli, ricotta cheese, garnish with fresh basil leaves for a healthy alternative.

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Biscotti

11⁄4 cup/210g ﬂour 11⁄4 cup/130g caster sugar

⁄2 teaspoon salt

⁄4 teaspoon cinnamon 20ml hot water 100g butter, melted 1 teaspoon vanilla extract 50-55ml water

Preheat oven to 180ºC/375F. Line two baking trays with greaseproof paper.

Follow assembly instructions (page 8).

Select biscuit disc and assemble.

Add ﬂour, sugar, salt and cinnamon into mixing chamber.

Lightly whisk 20ml hot water, with melted butter and vanilla, add to the ﬂour mix.

Switch Pasta Maker on and mix the liquid mixture until well combined with the ﬂour mixture.

While Pasta Maker is mixing add water until correct consistency is achieved.

Start extruding biscuits and cut to desired length and place approx. 20 biscuits per tray spacing 1-2cm apart.

Bake for 8-10 minutes or until golden brown. Allow to cool on wire rack, when cold transfer to airtight container and store for 1-2 days.

Flavour Variations: Add any of these ﬂavours in step 4 of the recipe above.

If using honey or a liquid ingredient as a variation, use a little less water.

TIP:

Vanilla butter cookie: add 1 teaspoon

vanilla paste

Chocolate: add ¼ cup cocoa powder

Spice: add 1 tablespoon all spice powder

Honey:

add 1 tablespoon honey

Ginger: add 1 teaspoon ginger powder

Sesame: roll biscuits in sesame seeds

before baking

Recipe

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Notes

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Notes