ENGLISH ENGLISH
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order to avoid possible damage.
Do not clean any part of the unit with abrasive cleaners or solvents.
Never use sharp or abrasive objects in contact with the cooking
plate as this will damage the non-stick surface.
Description of waffle maker:
1.Upper cover
2.Red led ( power indication )
3.Green led ( readiness indication for
the required cooking temperature)
4.Thermostat “ÌÈÍ. - ÌÀÊÑ.” with
cooking temperature smooth adjustment
5.Bottom cover and bottom baking
non-stick coating plate
6.The top baking non-stick coating plate
7.The heat – insulated locking clip
8.The electrical cord with a plug
9. Waffle cone mould
Before using the first time
Remove the device and all its accessories from the box.
Clean the device, all its accessories and the baking plates with a
damp cloth or sponge.
Close the upper cover, establish thermostat in position “ÌÈÍ.”,
insert the power cord plug into a suitable mains supply socket and the
red “Power” led and green “Readiness for cooking” led on the upper
cower will light up.
Turn on the thermostat clockwise in the “ÌÀÊÑ.” position and the
green led turns off.
The green led turns on when the desired temperature of cooking
plates will achieve.
Wait about 10 minutes with unopened covers and then push the
plug off.
Let it cool down before cleaning.
Clean the baking plates with a damp cloth or sponge once
again.
The waffle cone maker is ready for use.
Note:
During first use there can be an easy smoke. This is normal
because of the initial heating of the internal components.
Don’t eat first two or three waffles at initial use of this device.
They can bear the rest of factory greasing and dust parts of new
plate’s non-stick coating.
Making of waffle cones, tubes, sheets
Close the upper cover, establish thermostat in position “ÌÈÍ.” put
the mains plug into the wall socket and the red led and the green