IMPORTANT - PLEASE READ AND FOLLOW
✓ Before beginning, please read these instructions completely and carefully.
✓ Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
✓ Please observe all local and national codes and ordinances.
✓ Please ensure that this product is properly grounded.
✓ The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
✓ The electrical connection should always be accessible
Electrical installation must be in accordance with the National Electrical Code,
ANIS/NFPA70 - latest edition and/or local codes.
IN CANADA: Electrical installation must be in accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local codes.
BUILT-IN
CERAMIC
COOKTOP
Model VEECT110VF..
• USERS OPERATING INSTRUCTIONS
• INSTALLATION ADVICE
•
IMPORTANT - PLEASE READ AND FOLLOW
2
Dear Customer,
Thank you for having purchased
and given your preference to our
product.
The safety precautions and recommendations reported below are
for your own safety and that of
others. They will also provide a
means by which to make full use
of the features offered by your
appliance.
Please preserve this booklet
carefully. It may be useful in
future, either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used
only for the task it has explicitly
been designed for, that is for
cooking food. Any other form of
usage is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all
responsibility in the event of
damage caused by improper,
incorrect or illogical use of the
appliance.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
✓
After having unpacked the appliance, check to ensure that it is not damaged.
If you have any doubts, do not use it and consult your supplier or a
professionally qualified technician.
✓
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps,
etc.) should not be left around within easy reach of children, as these may
cause serious injuries.
✓
The packaging material is recyclable and is marked with the recycling symbol .
✓
Do not attempt to modify the technical characteristics of the appliance as this
may become dangerous to use.
✓
The manufacturer cannot be considered responsible for damage caused by
unreasonable, incorrect or rash use of the appliance.
✓
If you should decide not to use this appliance any longer (or decide to
substitute an older model), before disposing of it, it is recommended that it be
made inoperative in an appropriate manner in accordance to health and
environmental protection regulations, ensuring in particular that all potentially
hazardous parts be made harmless, especially in relation to children who
could play with old appliances.
✓
The appliance should be installed and all the electrical connections made by
a qualified technician in compliance with local regulations in force and
following the manufacturer's instructions
TIPS FOR THE USER
✓ During and after use of the cooktop, certain parts will become very hot. Do not
touch hot parts.
✓ Keep children away from the cooking hob when it is in use.
✓ Before any cleaning or maintenance, switch off the electricity to the cooktop.
Risk of fire!
✓ Do not leave inflammable material on the cooktop.
✓ Make sure that the electrical cables of other appliances installed nearby cannot
come into contact with the cooktop.
✓ Never cook the food directly on the vitroceramic surface, but in special pans or
containers.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
FOR USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of
fundamental rules. In particular:
✓ Never touch the appliance with wet hands or feet;
✓ Do not operate the appliance barefooted;
✓ Do not allow children or disabled people to use the appliance without your
supervision.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or unreasonable use of the appliance.
USER INSTRUCTIONS
3
features
SCHOTT
1
3
4
5
67
8
9
11
10 10
12
OFF
2
1
3
4
5
67
8
9
11
12
OFF
2
Fig. 1.1
3
5 7 6
4
1
2
VITROCERAMIC HOB (Fig. 1.1)
Electrical insulation Class I
COOKING POINTS
1. Zone Ø 145 mm (5" 3/4) - 1000 W
2. Zone Ø 180 mm (7" 1/16) - 1400 W
CONTROL PANEL DESCRIPTION
3. Rear zone control knob
4. Front zone control knob
5. Rear zone residual heat indicator
6. Front zone residual heat indicator
7. Power indicator light
4
Caution! the cooking hob becomes
very hot during operation.
Keep children well out of reach.
Fig. 2.2b
Fig. 2.2a
1
3
4
5
67
8
9
11
10
12
OFF
2
Fig. 2.1
VITROCERAMIC HOB
The main characteristic of this pyroceram cooker top is that it permits rapid vertical transmission of the heat from the heating elements below to the saucepans on top.
The heat does not spread horizontally, however, and therefore the glass stays cold only a
few centimetres from the hob.
The hobs are controlled by the continuous energy regulation switch (0÷12) (fig. 2.1).
The heat intensity can be regulated continuously from “OFF” to “12” (max).
VERY IMPORTANT: TO SWITCH ON, ALWAYS LIGHTLY PRESS THE CONTROL KNOB
THEN TURN IT.
Check that the hob is clean and then switch on by press and turning the control knob.
When the top is working, the pilot light will be on.
When the hob temperature is above 60°C, the corresponding indicator light will come on to
indicate that the hob is hot.
This light will stay on even after the hob has been switched off to indicate that the hob is
still hot.
The residual heat persists for some time after the hob has been switched off.
During this time avoid touching the hob and take particular care if there
are children nearby.
The light will go out automatically when the hob temperature drops below 60°C.
Do not scratch the cooktop with
cutting or sharp objects.
Do not use the cooktop as a
work surface.
using the vitroceramic hob
TYPES OF COOKING AREA
RADIANT ZONES
(Fig. 2.2a- 2.2b)
The heating element consists of electrical resistances which can operate together or
separately according to the setting of the energy regulator 0-12.
It reaches the required temperature very quickly.
Hob controlled by
continuous energy regulation switch
0 - 12
1
2
3
4
5
6
7
8
9
10
11
12
Fig. 2.3
= Warming
= Cooking
= Roasting - Frying
ELECTRIC HOTPLATE
USAGE TABLE
Type of cooking
Switched OFF
For melting operations (of but-
ter or chocolate)
To keep foods warm or heat
small quantities of water.
To heat greater quantities of
water and to whip creams and
sauces.
Slow boiling, e.g. spaghetti,
soups, boiled meats, to continue steam heating of roast
meats and stews.
For all kinds of fried foods,
steaks, cutlets and cooking
without a lid.
For browning of meat, cooked
potatoes, fried fish and for boiling large quantities of water.
Rapid frying, grilled steaks,
etc.
Position
of switch
0
1
2
4
5
6
2
3
4
6
7
7
8
8
9
10
11
12
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