Verona VEFSGG 365 ND User Manual
DOUBLE OVEN GAS RANGE
for residential use only
Model: VEFSGG 365 ND..
• INSTALLATIONINSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
IMPORTANT - PLEASE READ AND FOLLOW
✓ Before beginning, please read these instructions completely and carefully.
✓ Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
✓ Please observe all local and national codes and ordinances.
✓ Please ensure that this product is properly grounded.
✓ The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
✓ The electrical plug should always be accessible.
Installation must conform with local codes or in the absence of codes, the National Fuel
Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in accordance
with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN
CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform
with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280
[formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD
(Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home
Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual
shut-off valve must be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts
such shutoff devices should be approved by the Board of State Examiners of Plumbers &
Gas Fitters).
If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the
national Electrical Code, ANSI/NFPA 70.
This range is supplied with a protective film on steel and aluminium parts.
This film must be removed before installing/using the appliance.
FOR INSTALLER ONLY
THIS RANGE IS FOR RESIDENTIAL USE ONLY
WARNING
• ALL RANGES CAN TIP
• INJURY TO PERSON COULD RESULT
• INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT
FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
✓ Do not store or use gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
✓ WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your
building.
• lmmediately call your gas supplier from a neighbor's phone.
Follow the gas supplier's instructions.
• lf you cannot reach your gas supplier, call the fire department.
✓ Installation and service must be performed by a qualified installer,
service agency, or the gas supplier.
2
DATA PLATE
CONVERSION LABEL
This appliance is designed and manufactured solely for the cooking of domestic (household)
food and in not suitable for any none domestic application and therefore should not be used
in a commercial environmement.
The appliance guarantee will be void if the appliance is used within a none domestic
environnement i.e. a semi commercial, commercial or communal environment.
3
INSTALLATION INSTRUCTIONS
WARNING!
THIS APPLIANCE HAS TO BE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a
qualified installer, service agent, or the gas supplier.
IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling, installing of this appliance.
TOOLS NEEDED FOR INSTALLATION (NOT SUPPLIED WITH THE APPLIANCE)
Screwdriver 2 - Wrench
Suitable protective
gloves
Hammer
T-handle
wrench
Adjustable
wrench
Adjustable
pliers
Tape
measurePencil
Drill
4
GENERAL INFORMATION
1. Installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1-Latest Edition.
2. Installation in manufactured (mobile) home: installation
must conform with the Manufactured Home Construction
and Safety Standard, Title 24 CFR, Part 3280 [formerly
the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD (Part 280)] or, when such standard
is not applicable, the Standard for Manufactured Home
Installations, ANSI/NCSBCS A225.1, or with local codes
where applicable.
3. Installation in Recreational Park Trailers: installation must
conform with state or other codes or, in the absence of
such codes, with the Standard for Recreational Park
Trailers, ANSI A119.5.
4. WARNING!!
This appliance shall not be used for space heating. This
information is based on safety considerations.
5. AlI openings in the wall behind the appliance and in the floor
under the appliance shall be sealed.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The range must be electrically grounded in accordance
with local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA No. 70-latest edition.
Installation should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
If an external electrical source is utilized, the installation must
be electrically grounded in accordance with local codes or, in
the absence of local codes, with the national Electrical Code,
ANSI/NFPA 70.
This appliance is equipped with a three-prong grounding
plug for your protection against shock hazard and should be
plugged directly into a properly grounded socket.
Do not under any circumstances cut or remove the third
(ground) prong from the power plug.
6. Keep appliance area clear and free from combustible
materials, gasoline, and other flammable vapors.
7. Do not obstruct the flow of combustion and ventilation air.
8. Disconnect the electrical supply to the appliance before
servicing.
9. When removing appliance for cleaning and/or service;
A. Shut off gas at main supply.
B. Disconnect AC power supply.
C. Disconnect gas line to the inlet pipe.
D. Carefully remove the range by pulling outward.
CAUTION: Range is heavy; use care in handling.
10. Electrical Requirement
Electrical installation should comply with national and local
codes.
11. Air Supply and Ventilation
The installer must refers to local/national codes.
12. Gas Manifold Pressure
Natural gas - 4.0” W.C.P.
LP/Propane - 11.0” W.C.P.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing
service on the range. Replacement parts are available from
factory authorized parts distributors. Contact the nearest parts
distributor in your area.
13. The misuse of oven door (e.g. stepping, sitting, or leaning
on them) can result in potential hazards and/or injuries.
14. When installing or removing the range for service, a rolling
lift jack should be used. Do not push against any of the
edges of the range in an attempt to slide it into or out of
the installation. Pushing or pulling a range (rather than using
a lift jack) also increases the possibility of bending the leg
spindles or the internal coupling connectors.
5
installation
PROXIMITY TO SIDE CABINETS
1. This range may be installed directly adjacent to existing 36"
(914 mm) high base cabinets.
Range dimensions:
• width: 35” 7/8 (911 mm)
• depth: 23” 31/32 (609 mm)
• height (without backguard / island trim): MIN 35” 7/16
(900-mm) MAX 37” 13/32 (950 mm)
• backguard (height): 8” (203 mm)
• island trim (height): 3” (76‑ mm)
Gas line opening:
Wall - 7” 15/32 (190 mm) from the floor; 15” 3/4 (400 mm) from
the rear right side of the range.
Grounded outlet: the electric cord with 3-prong ground plug
has a length of 72” (1830 mm). Grounded outlet should be
located 20” 1/8 (511 mm) from the left side to centre of range
and from 5” 1/8 (130 mm) to 7” 3/32 (180 mm) [depending on
feet regulation] from the floor.
2. The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical
surfaces above 36” (914 mm) high.
There must be a minimum of 11” 13/16 (300 mm) side clear-
ance from the range to such combustible surfaces TO THE
LEFT or TO THE RIGHT above the 36” (914 mm) high countertop.
IMPORTANT: One side (left or right) above the 36” (914
mm) high countertop must always be kept clear.
Installation with island trim: There must be a minimum of 12”
(305 mm) clearance from the back of the island trim to such
combustible surface on the back of the range above the 36”
(914 mm) high countertop.
3. The maximum upper cabinet depth recommended is 13” (330
mm). Wall cabinet above the range must be a minimum of 30”
(762 mm) above the countertop for a width of minimum 35”
7/8 (911 mm): it has to be centred with the range. Side wall
cabinets above the range must be a minimum of 18” (457
mm) above the countertop.
8"
(609 mm)
(203 mm)
13/32 (950 mm)
MIN 35" 7/16 (900 mm)
MAX 37"
Fig. 1.1a
23"
31/32
Backguard
7/8
35"
(911 mm)
3"
(609 mm)
(76 mm)
13/32 (950 mm)
MIN 35" 7/16 (900 mm)
MAX 37"
Fig. 1.1b
23"
31/32
Island trim
7/8
35"
(911 mm)
6
GAS AND ELECTRIC CONNECTION
Rif. inch mm
A 7” 15/32 190
B 15” 3/4 400
C 5” 1/8 ÷ 7” 3/32
D 20” 1/8 511
* : Depending on feet regulation
(*)
130 ÷ 180
(*)
Dotted line showing the position
of the range when installed
Area for ELECTRICAL connection
Fig. 1.2
D
Area for GAS connection
B
C
A
7
PROXIMITY TO SIDE CABINETS
RANGE WITH BACKGUARD
Fig. 1.3a
11"
13/16
min. (300 mm)
13" max. (330 mm)
18" min.
30" min.
(457 mm)
(762 mm)
20" min. (500 mm)
36"
(914 mm)
20" min. (500 mm)
13" max. (330 mm)
30" min.
18" min.
(762 mm)
0"
(0 mm)
13/16
11"
(457 mm)
0"
(0 mm)
OVEN VENT
min. (300 mm)
OVEN VENT
36"
(914 mm)
0"
(0 mm)
0"
8
(0 mm)
Fig. 1.3b
12"
min. (305 mm)
20" min. (500 mm)
13" max. (330 mm)
30" min.
(762 mm)
18" min.
min. (300 mm)
13/16
11"
(457 mm)
PROXIMITY TO SIDE
CABINETS
RANGE WITH ISLAND TRIM
OVEN VENT
36"
(914 mm)
0"
(0 mm)
11"
13/16
min. (300 mm)
0"
(0 mm)
13" max. (330 mm)
18" min.
(457 mm)
30" min.
(762 mm)
Fig. 1.3c
min. (305 mm)
12"
OVEN VENT
OVEN VENT
Fig. 1.3d
20" min. (500 mm)
36"
(914 mm)
0"
(0 mm)
0"
(0 mm)
9
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