Congratulations on your purchase of a high-quality Verona product. Your
VEDW24TSS represents the state of the art in dishwasher design and is
designed for reliable and trouble-free performance.
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
RISK OF ELECTRIC SHOCK
DO NOT OPEN
This symbol indicates that dangerous
voltage constituting a risk of electric
shock is present within your dishwasher.
This symbol indicates that there are
important operating and maintenance
instructions in the literature
accompanying your dishwasher.
WARNING
- When using your dishwasher, follow basic
safety precautions, including the following:
1 Read these instructions.
2 Keep these instructions.
3 Heed all warnings.
4 Follow all instructions.
5 Clean only with a damp cloth.
6 Do not block any ventilation openings. Install in accordance with the
manufacturer's instructions.
7 Make sure that the available AC power matches the voltage
requirements of this appliance.
8 Refer all servicing to qualified service personnel. Servicing is required
when the appliance has been damaged in any way or it does not
operate normally.
3
WARNING
Electric Shock Hazard
Failure to follow these instructions can result in electric shock, fire, or
death.
WARNING-DANGER —Never allow children to
1
play with, operate, or crawl inside the dishwasher.
2
Turn off the dishwasher before carrying out user maintenance on it.
3
If a component part is damaged, it must be replaced by the manufacturer,
its service agent, or similar qualified persons in order to avoid a hazard.
4
This appliance is intended to be used in household and similar environments.
Basic precautions before use:
•
Read all instructions before using the dishwasher.
•
The manual does not cover every possible condition and situation that may occur.
•
Use the dishwasher only for intended function as described in this manual.
•
When loading items to be washed:
•
Load sharp items and knives so that they are not likely to damage the door
seal and tub.
•
Load sharp items and knives with the handles up to reduce the risk of
cut-type injury.
Do not wash plastic items unless they are marked dishwasher safe or the
•
equivalent, if not marked, check with manufacture for recommendation, items
that are not dishwasher safe may melt and create a potential fire hazard.
•
If the dishwasher drains in to a garbage disposal, make sure disposal is
completely empty before running dishwasher.
•
Do not tamper with the controls.
•
Do not operate your dishwasher unless all enclosure panels are properly in place.
•
Do not touch the heating element during or immediately after use, especially if
the sanitize option has been selected.
•
Do not let children abuse, sit, or stand on door or racks of the dishwasher.
•
Under certain conditions, hydrogen gas may be produced in a hot water system
that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE.
If the hot water system has not been used for such a period, before using on all
hot water faucets and let water flow from each for several minutes. This will
release any accumulated hydrogen gas. Hydrogen gas is flammable. Do not
smoke or use an open flame during this time.
4
•
Do not store or use combustible materials, gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
•
Use only detergents or rinse agents recommended for use in a dishwasher and
keep them out of the reach of children.
•
Keep young children and infants away from dishwasher when it is operating.
•
Do not use the dishwasher if it has a damaged power line or plug, and do not
plug the dishwasher into a damaged outlet, failure to observe these instructions
may result in electrical shock.
•
Remove the door to the washing compartment when removing an old
dishwasher from service or discarding it.
•
To reduce the risk of injury, do not allow children to play in or on a dishwasher.
SAVE THESE INSTRUCTIONS
5
Package contents
•
Dishwasher
•
Hose
•
Installation kits
•
User Guide
•
Installation Guide
Main components
Top light
Upper spray
arm
Middle spray
arm
Vortex wash
arm (left side)
Lower spray
arm
Detergent
dispenser
Rinse aid
dispenser
Top rack
Cup shelf
Adjustable
upper rack
Tub gasket
Silverware
basket
Bottom rack
Heating
element
6
Installing and setting up your dishwasher
1
Water supply temperature should be between 120° F and 149° F (49° C and
65° C).
Dispose of the discarded appliance and packing material properly.
2
The dishwasher must be grounded or it can result in a risk of electric shock.
3
If there is any damage of the contact to the dishwasher, please contact
Customer Service. Do to attempt to repair or replace any part by yourself.
4
For information on installing and setting up your dishwasher, refer to
the Installation Guide provided.
Before using your dishwasher
1 Remove the interior packing.
2 Clean the interior surface with lukewarm water using a soft cloth.
Finding a suitable location
•
This dishwasher is designed to be built-in.
•
The dishwasher door must be able to swing fully open.
Providing a proper power supply
Check your local power source. This dishwasher requires a 120V, 60Hz
power supply.
Refer to the Installation Guide for additional information
Understanding your dishwasher’s features
How your dishwasher cleans
The dishwasher fills with water, covering the filter area at the bottom.
Water is then pumped through the various filter and spray arms, spraying a
mixture of hot water and detergent against the soiled surfaces of your
dishes and silverware. Soil particles are separated and go down the drain as the
dirty water is drained and replaced with clean water. The number of water fills
is determined by the cycle selected.
Wash cycle selections
Cycle times are approximate and will vary with options selected. Hot water is
necessary to activate dishwasher detergent and melt fatty food soils.
An automatic sensor checks the incoming water temperature and, if it is not
hot enough, the timer will be delayed to allow for the water to heat for the
main wash of all cycles. This happens even when hi-temp wash is selected,
so that higher temperature will be available to handle heavier soil loads.
7
Filter system
Your dishwasher has a multiple filter system which includes four separate filter
meshes. It separates dirty water and clean water into different chambers.The
multiple filter system helps your dishwasher to get better performance with less
water and less energy.
Smart wash system
Your dishwasher has a smart wash system under the normal wash program
which selects the wash cycle based on how large and how soiled the load,
permitting your dishwasher to clean more efficiently every time. When a partial
load of lightly soiled dishes is placed in the unit, a short wash cycle is
automatically selected. When a full load of heavily soiled dishes is placed in the
unit, a heavy wash cycle is automatically selected.
Adjustable upper rack
The upper rack of your dishwasher can be raised or lowered to accommodate
loading dishes of varying heights in either rack. After removing the 3rd rack,
the upper rack clearance height can be adjusted from 8" to 10". The lower
rack clearance height can be adjusted from 11" to 13". See “Adjusting the
upper rack” on page 15.
10"
11"
8"
13"
8
Using your dishwasher
Using the control panel
Your dishwasher's control panel is located on the top edge of the door.
The door must be opened to make settings and operate the dishwasher.
Cycles
Select a cycle based on the type of dishes to be washed and the level of soil on
the dishes.
Cycle times are approximate and will vary with options selected. The timer will
be delayed to allow for the water to heat for the main wash of all cycles if the
sensor detects the water is not hot enough. Below is water use and cycle times
under standard conditions.
CYCLE#DESCRIPTIONWATER USECYCLE TIME
POTS & PANSUse for hard-to-clean, heavily soiled
1
NORMAL
2
WASH
CHINA
3
CRYSTAL
QUICK WASH
4
RINSEONLY
5
ENERGY
6
SAVER
dishes, pots, and pans.
Use for regularly soiled dinner
dishes or silverware.
Use for lightly soiled china and
crystal.
Use for lightly soiled and pre-rinsed
dishes and silverware.
Use for pre-rinsing dishes or glasses.
This is only a rinse that keeps food from
drying on your dishes and reduces odor
buildup in your dishwasher until you are
ready to wash a full load. Do not use
detergent.
Use for lightly soiled or pre-rinsed
dishes and silverware.
(MINUTES)
6 gal. (22.8 l)105 - 140
2.85 - 6.1 gal.
(10.8 - 23.0 l)
5.1 gal. (19.3 l) 120
4.1 gal. (15.5 l)60
2.1 gal. (8 l)20
5.1 gal. (19.3 l)105
140
9
Functions
Functions
Functions can add enhancements to the cycle selected.
7 - AIR EXCHANGE—Use to exchange the air in your dishwasher every six
hours to keep the air in the dishwasher fresh.
8 - STEAM WASH—Use for heavily soiled items. This option adds additional
time to the cycle time and is available with the POTS & PANS, NORMAL
WASH, and ENERGY SAVER cycles.
9 - CHILD LOCK—Use to lock all controls to prevent children from accidently
changing the dishwasher cycle or starting the dishwasher. Press the
STEAM WASH and VORTEX WASH buttons at the same time to select or
cancel the function. The indicator light turns on.
10 - VORTEX WASH—Use when you want to wash pots and pans, durable
serving bowls, and other large, very dirty, hard to clean dishes. Place the dishes
face down in the lower rack directly above the vortex wash arm in the back left
corner of your dishwasher. This function is not available for the rinse only cycle.
11 - HEATING DRY—Use to heat-dry your dishes. This function is not available
for rinse only cycle.
12 - SANITIZE—Use to sanitize your dishes and glassware. Maintains the
water temperature at158° F (70° C) max., and is available with the
POTS & PANS, NORMAL WASH, and ENERGY SAVER cycles.
Notes
•
Certified residential dishwashers are not intended for licensed food
establishments.
•
The sanitize cycle is NSF certified.
13 - HI TEMP WASH—Use to maintain the water temperature at140° F
(60° C) max. This option is available with the POTS & PANS, NORMAL
WASH, and ENERGY SAVER cycles.
Controls and indicators
14 - DELAY—Press repeatedly to delay the start of the selected wash cycle
until the delay time you want is shown on the display. You can select from
one to 24 hours delay. After you select the delay time you want, press
START/CANCEL once, then close the door within four seconds. The delay
begins to count down.
If you open the door while delay is running, press the START/CANCEL,
then close the door within four seconds to begin the cycle from that point.
10
To cancel the delay and begin the cycle before the delay period is complete,
open the door, then press and hold START/CANCEL for three seconds.
15 - DISPLAY—Shows the remaining hours and minutes of the current cycle,
delay hours remaining, and error codes (see “Error codes“ on page 26).
Notes
If the remaining time on the display suddenly increases or decreases
by several minutes, it means that the Smart Sensor has checked the
soil level or the water needs to be heated to reach the required
temperature.
16 - START/CANCEL—Press to start the dishwasher after you have selected a
cycle and function (if desired). Close the door. The cycle indicator begins to
blink and the function indicator turns on. If you don’t close the door within
four seconds of pressing START/CANCEL, the dishwasher pauses.
Press START/CANCEL again to continue with the cycle.
To cancel a running cycle, open the door, then press and hold START/CANCEL
for three seconds. The dishwasher will return to standby status.
To load more dishes or pause the dishwasher while it’s already running, open
the door. A safety mechanism stops the cycle.
Caution
To avoid injury open the door slowly and carefully. There is a
possibility of hot steam from inside the dishwasher.
You can add more dishes before the main wash cycle has started. To determine
this, check the detergent dispenser in the door. If the detergent dispenser is still
closed, you can add more dishes. If it is open, you can add dishes to the
dishwasher if the dish quantity is small. If the quantity is large, restart the cycle.
17 - Clean—Turns on after a cycle finished. Turns off after 30 seconds when
the door is opened.
18 - Sanitized—Turns on when a sanitized cycle is finished. Turns off after
30 seconds, when the door is opened.
19 - Rinse Aid—Turns on when you need to add rinse aid.
Basic operation
1 Load the dishwasher (See preparing and loading dishes).
2 Add detergent (See “Filling the detergent dispenser” on page 18).
3 Add rinse aid, if needed (See “Filling the rinse aid dispenser” on page 19).
4 Select the cycle you want (See the “Basic operation” on page 11). The
indicator will light when the selection is made.
5 Select the function you want. The indicator will light when the selection
is made.
6 To start, press START/CANCEL on the control pad.
7 Close the door within four seconds and the wash cycle will begin.
11
Preparing and loading dishes
Preparing dishes for washing
•
Scrape away large pieces of food, bones, pits, toothpicks, and similar
items. The continuous filtered wash system will remove the remaining
food particles.
Burned-on foods should be loosened before loading.
•
•
Empty liquids from glasses and cups.
•
Foods such as mustard, mayonnaise, vinegar, lemon juice, and tomato-based
products may cause discoloration of stainless steel and plastics if allowed to sit
for a long period of time. Unless the dishwasher is to be operated at once, it is
best to rinse off these types of foods.
•
If the dishwasher drains into a garbage disposal, be sure the disposal is
completely empty before starting dishwasher.
12
Loading the top rack
You can place the items in the top rack randomly or in an orderly fashion.
The image below shows how to load the top rack for 14 place settings:
Large spoons
Small spoons
Forks
Knives
Knives
Small forks
Spoons
Large spoons
13
Adjusting the upper rack
The height of the upper rack can be adjusted to accommodate loading taller
dishes in either rack.
1Lift the rack to move it to the upper position.
Upper rack in the upper position
2 Press the handle to move it to the lower position.
Upper rack in the Lower position
Loading the upper rack
The upper rack is designed for cups, glasses, small plates, bowls, and plastic
items marked dishwasher-safe.For best results, place the items with the soiled
surface facing down or toward the center. Tilt them slightly for better drainage.
Notes
Make sure the loaded dishes do not interfere with the rotation of the
middle spray arm, which is located just below the upper rack. You can
check this by rotating the middle spray arm by hand.
14
Loading suggestions are shown below:
10 place settings8 place settings
15
14 place settings12 place settings
Loading the bottom rack
The bottom rack is designed to accommodate plates, bowls, saucers, and
cookware. The adjustable rack lets you load items up to 13 inches high.
Large items should be placed along the edge, with the inside faces down, so
they do not interfere with the middle or lower spray arms or prevent the
detergent dispenser from opening.
The fold-down tines on the bottom rack are provided to support extra large
and hard-to-f it items. The tines may be left up for normal use or folded down
for more flexible loading of larger items.
Loading suggestions are shown below:
10 place settings8 place settings
16
14 place settings12 place settings
Loading the silverware basket
The silverware basket is divided into three separate sections, which can be
placed in either the upper or lower racks.
Forks and salad forks
KnivesLarge forksLarge spoons Large forksKnives
Spoons
Forks and salad forks
Caution
Make sure that nothing protrudes through
the bottom of the silverware basket to
block the lower spray arm.
Adding a dish
Caution
TO AVOID BURN INJURY: Open the door
slowly and wait until the spray arms and
wash action stop. Hot water may splash
out of dishwasher. Failure to do so may
result in injury.
Before adding dishes, refer to “Preparing and loading dishes” on page 12 for
instructions on loading more dishes. Also see information on Start/cancel in
the “Controls and indicators” section on page 10. To add or remove items
after the wash cycle starts:
1Open the door slightly and wait a few seconds until wash action stops before completely opening.
2 Add the item, then close the door firmly.
3 Press START/CANCEL on the control pad and close the door within four
seconds. The cycle automatically resumes.
17
Filling the detergent dispenser
1 Push the detergent dispenser cover latch downwards to open the
detergent cup.
2 Add detergent (dry powder, liquid, or packets) to the cup.
3 Close the detergent dispenser cover.
Open detergent cup
The amount of detergent required depends on the cycle selected and the soil
level on the dishes. Refer to the following table for the recommended amount.
CycleSoft Water (0-3
POTS & PANS
NORMAL WASH
CHINA CRYSTAL
QUICK WASH
ENERGY SAVER
RinseNo detergentNo detergentNo detergent
grains)
2 tsp.
(main wash cup
1/4 full)
Medium Hard
Water (4-8
grains)
5 tsp.
(main wash cup
fill to line above
regular)
Hard Water
(9-12 grains)
8 tsp.
(main wash cup
completely full)
No detergent
Very Hard
Water (over 12
grains)
Main wash cup
completely full
(water softener
recommended)
18
Filling the rinse aid dispenser
Your dishwasher is designed to use a liquid rinse aid. The use of rinse aid
greatly improves drying performance after the final rinse. Do not use a solid or
bar-type rinse aid. Under normal conditions, the rinse aid will last approximately
one month. Try to keep the dispenser full, but do not over fill it.
1 Turn rinse aid dispenser cap 1/4 turn counterclockwise and lift it out.
2 Add rinse aid until liquid touches the indicated fill level. Do not overfill since
this can cause over sudsing. Wipe up any spills with a damp cloth. The
dispenser holds enough for 35 to 140 washes, depending on the dial setting.
Dispenser cap
Less rinse aid
3 Replace the cap and turn it 1/4 turn clockwise.
More rinse aid
19
Factors affecting performance
Using rinse aid
Rinse aid greatly improves drying and reduces water spots and filming. Without
rinse aid, your dishes and dishwasher interior will have excessive moisture.
In addition, the heated dry option will not perform as well without rinse aid.
The rinse aid dispenser, located next to the detergent cup, automatically
releases a measured amount of rinse aid during the last rinse.
If spotting and poor drying is a problem, increase the amount of rinse aid
dispensed by rotating the dial to a higher number. The dial is located under the
dispenser cap.
If the rinse aid is low, the rinse aid light turns on at the beginning and end of
the cycle indicating that it is time to refill. Refer to “Filling the rinse aid
dispenser” on page .19
Water temperature
Hot water is required for optimum dishwashing and drying results. Water
entering the dishwasher should be at least 120° F (49° C) to achieve
satisfactory results.
To check water temperature entering dishwasher:
1 Turn on the hot water faucet near the dishwasher and let it run for
several minutes.
2 Hold a thermometer (a candy or meat thermometer will work) in the
water stream to check the temperature. If temperature is below 120° F
(49° C), have a qualified person raise the hot water heater thermostat setting.
Important
To make sure that the water entering the dishwasher is hot, run hot
water from the nearest hot water faucet to clear cool water from the
pipe before starting the cycle.
Heat dry function
The heat dry function, when used with a rinse aid, enhances drying
performance. If you do not choose the heat dry function, items in your load
that will not be completely dry at the end of the cycle.
Water pressure
For optimum performance, the hot water supply line for your dishwasher
must provide water pressure of at least 20 psi and not more than 120 psi.
You may experience low water pressure during high-demand periods,
such as when laundry or showers are in use while you are washing the
dishes. To eliminate this problem, wait until hot water demand is reduced
before starting the dishwasher.
20
Factors affecting performance
Caution
TO AVOID BURN INJURY: Allow the heating element to cool before
attempting to clean the interior of your dishwasher.
Cleaning the stainless steel panel
Clean the stainless steel door and handle regularly with a soft cloth and
standard household cleaner to remove the debris
Caution
Do not use appliance wax, polish, bleach or products containing
chlorine to clean the stainless steel door.
Cleaning the control panel
Clean the control panel gently with a soft, lightly dampened cloth.
Cleaning the stainless steel inner door and tub
The tub is made of stainless steel. It will not rust or corrode, even if the
dishwasher should be scratched or dented.
Clean the spots on the steel inner door and tub with a damp non-abrasive cloth.
Cleaning the filters
The filters are designed to collect debris and need to be cleaned monthly to
maximize wash performance.
1 Remove the bottom rack.
21
2 Rotate the cylinder filter, then lift it out.
3 Lift the fine filter from the bottom of the tub.
Lock
4 Take out the fabric filter.
22
5 Flush the filters by holding them under running water.
6 Replace the fabric filter.
7 Replace the fine filter.
8 Replace the cylinder filter.
9 Replace the bottom rack.
Cleaning the door and tub gaskets
Clean the door gasket with a damp cloth to remove food particles regularly.
23
The inside of the dishwasher is self-cleaning under normal use. If needed,
the tub gasket can be cleaned with a damp cloth. Use a brush to clean the
opening in the end of the gasket.
Cleaning the air gap
If there is an air gap installed with your dishwasher, make sure it is clean so
the dishwasher will drain properly. Air gap is not part of your dishwasher.
Before you clean the air gap, turn off the dishwasher, then remove the
plastic air gap cover and clean with a toothpick.
Protecting your dishwasher for long
periods
Your dishwasher should be protected from freezing if you plan to leave it for
extended periods in an unheated place. Have a qualified person do the
following:
To disconnect service:
1 Turn off the electrical power to the dishwasher at the supply source by
moving fuses or tripping circuit breaker.
2 Turn off the water supply.
24
3 Place a pan under the inlet valve, then disconnect water line from the inlet
valve and drain it into a pan.
4 Disconnect drain line from pump and drain the water into a pan.
To restore service:
1 Reconnect the water, drain, and electrical power.
2 Turn on water and electrical power supply.
3 Fill the detergent cup and the rinse aid cup and run the dishwasher through
a heated-wash cycle.
4 Check all connections to make sure they do not leak.
Troubleshooting
Refer to this table to correct minor issues before calling for service.
Error codes
CODEMEANINGPOSSIBLE CAUSE
E1Longer inlet timeFaucet is not opened
E4OverflowA leak in the dishwasher
E8The orientation of the distributary valve
not working.
E9A button has been touched for more than
30 seconds (by anything, including water).
•
Water intake is restricted
•
Water pressure is too low
•
The wire is not connected correctly,
or the distributary valve is broken.
Anything (including water)
touching a button.
Caution
•
If an overflow occurs, turn off the main water supply before calling
for service.
•
If there is water in the base pan because of an overfill or small leak,
the water should be removed before restarting the dishwasher.
25
PROBLEMPOSSIBLE CAUSEPOSSIBLE SOLUTION
The dishwasher won’t
start
The dishwasher beeps
at the end of the cycle
The rinse aid light is on The rinse aid level is low. Add rinse aid.
The dishwasher runs
too long
The dishes are not
clean enough
The dishes are not
drying enough
The door may not be closed
properly.
The power is off or not
connected.
The delay start option is
selected.
The child lock is activated. Deactivate the child lock. Refer to the “Child lock”
This is normal and indicates
that the wash cycle is complete.
The dishwasher is connected to
a cold water supply.
The cycle time varies, depending
on the soil level of the dishes.
Depends on the option selected. Some options will add time to the cycle.
The water pressure is too low. Make sure that the water pressure is above 20 psi.
The inlet water temperature is
too low.
Dishes are too close together. Reload the dishwasher as shown in “Preparing and
Improper use of detergent. Add detergent depending on the water hardness and
The selected cycle is not suitable
for the soil level on the dishes.
The spray arms are blocked. Make sure that the spray arms are not blocked and
The rinse aid dispenser is empty
or the setting is too low.
Dishes are loaded improperly. Reload the dishwasher as shown in “Preparing and
The cycle you chose did not
include drying.
Make sure that the door is closed and latched.
Make sure that the power is connected and turned on.
Refer to the “Delay” section under “Controls and
indicators” on page 10.
section under “Functions” on page 10.
Make sure that the dishwasher is connected to a hot
water supply. If not, change the water supply to a hot
water source.
When heavy soil is detected, the wash times will be
longer.
Use your dishwasher when water demand is low.
Make sure that the dishwasher is connected to a hot
water supply. If not, change the water supply to a hot
water source. Use your dishwasher when hot water
demand is low.
loading dishes” on page 12.
washing cycle you choose. Use fresh detergent.
Choose a different cycle with a longer washing time.
are free to rotate.
Fill the rinse aid dispenser.
Increase the rinse aid setting.
loading dishes” on page 12.
Choose a cycle with drying.
26
PROBLEMPOSSIBLE CAUSEPOSSIBLE SOLUTION
Spots and filming on
dishes
EtchingUsing too much detergent. Use less detergent if you have soft water.
Detergent left in
dispenser cup
The detergent dispenser
will not close
Water remains in the
dishwasher.
The dishwasher does
not drain properly.
Suds in the tub Using improper detergent. Make sure to use only automatic dishwasher detergent.
The dishwasher leaksExcessive suds caused by using
There are black or gray
marks on the dishes
The interior of the tub
is stained
NoisesDetergent cup opening/drain
The dishwasher won’t
fill (the dishwasher
will beep)
Water hardness is too high For extremely hard water, install a water softener.
Dishes are loaded improperly. Reload the dishwasher as shown in “Preparing and
Old or damp rinse aid power is
used.
The rinse aid dispenser is empty
or the setting is too low.
The inlet water temperature
exceeds 150° F (65.6° C).
Detergent may be too old. Use fresh detergent.
The spray arm is blocked. When you load the dishes, make sure that the spray
Improper operation of the
detergent cover.
The previous cycle has not
finished or has been interrupted.
The drain is clogged. Check the air gap (if so equipped).
The drain hose is kinked.Make sure that the drain hose is not kinked and is
improper detergent.
The dishwasher is not level. Level the dishwasher (refer to the Installation Manual).
Aluminum utensils have rubbed
against the dishes.
Coffee or tea stains. Use a spot cleaner to remove the stains.
Reddish stain. Some tomato products may cause this. Use of the
pump.
A hard object has entered the
wash module. When the object
is ground up the noise will stop.
The water valve is turned off. Turn on the water valve.
The door may not be closed
completely.
loading dishes” on page 12.
Use fresh, liquid rinse aid.
Fill the rinse aid dispenser.
Increase the rinse aid setting.
Lower the inlet water temperature.
arms are not blocked.
Add detergent and rinse aid only as indicated in this
manual. See “Filling the detergent dispenser” and “
Filling the rinse aid dispenser” on page 18-19.
Make sure that the current cycle is finished.
Make sure that the disposer is empty (if so connected).
properly connected.
Make sure to use only automatic dishwasher
detergent.
Make sure that the water inlet temperature is not less
than 120° F (49° C).
rinse only cycle right after loading will help this.
This is normal.
If the noise continues after the cycle is complete,
call for service.
Make sure that the door is closed and latched.
27
Specifications
SpecificationsCapacity Max 16 place settings
Dimensions (WxDxH) Bar handle unit - 23.9 x 26.5 x 33.7 in.
Power requirements120 V~60 Hz
Current8.4 A
Water pressureBetween 20 and 120 psi
Noise (dB)44 dB
(606 x 674 x 857 mm)
Recess handle unit - 23.9 x 24.5 x 33.7 in.
((606 x 623 x 857 mm)
28
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