Verona VEBIG24NSS User Manual

B U I L T - I N G A S O V E N
for residential use only
Model:
VEBIG 24 ..
• USERS OPERATING INSTRUCTIONS
• INSTALLATION ADVICE
IMPORTANT - PLEASE READ AND FOLLOW
IMPORTANT - PLEASE READ AND FOLLOW
Before beginning, please read these instructions completely and carefully.Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
for local inspector's use and for future reference.
The electrical plug should always be accessible.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [for­merly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part
280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual shut-off valve must be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts such shutoff devices should be approved by the Board of State Examiners of Plumbers & Gas Fitters).
Stainless steel models only: This built-in oven is supplied with a protective film on steel and aluminium parts. This film must be removed before installing/using the appliance
.
WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
Do not store or use gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer,
service agency, or the gas supplier.
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
WARNING!
The Governor of California is required to publish a list of substances known to the state of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such sub­stances.
WARNING!: Gas appliances contain or produce substances which can cause death or serious illness and which are known to the State of California to cause cancer, birth defects or other reproductive harm.
To reduce the risk from substances in fuel or from fuel combustion, make sure this appliance is installed, oper­ated, and maintained according to the manufacturer's instructions.
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any none domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a none domestic environment i.e. a semi commercial, commercial or communal environment.
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ear Customer,
D
Thank you for having purchased and given your preference to our product.
he safety precautions and recommendations reported below are for your own
T safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future, either to your­self or to others in the event that doubts should arise relating to its operation.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.
DATA PLATE
CONVERSION LABEL
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USER INSTRUCTIONS
IMPORTANT PRECAUTIONS AND RECOM­MENDATIONS
fter having unpacked the appliance, check to ensure that it is
A not damaged. In case of doubt, do not use it and consult your supplier or a pro­fessionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
The packaging material is recyclable and is marked with the
recycling symbol
Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
After use, ensure that the knobs are in
Do not allow children or other incapable people to use the appliance without supervision.
.
OFF
position.
During and after use of the oven, certain parts will become very hot. Do not touch hot parts.
Keep children away from the oven when it is in use.
Stainless steel models only:
protective film on steel and aluminium parts. This film must be removed before installing/using the appliance.
Fire risk! Do not store flammable material in the oven.
Make
sure that electrical cables connecting other appliances in the proximity of the oven cannot become entrapped in the oven door.
Do not line the oven walls with aluminium foil. Do not place shelves, broiler pan, pans or other cooking utensils on the base of the oven chamber.
The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.
To avoid any possible hazard, the appliance must be installed by qualified personnel only. Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by yourself. Such work should be carried out by qualified service personnel only.
This oven is supplied with a
Important! The use of suitable protective clothing/gloves is
KEEP ATTENTION!!
STAND AWAY FROM THE CONTROL PANEL LOUVERS (see figure above). HOT AIR WHICH ESCAPES CAN CAUSE BURNS TO HANDS, FACE, END/OR EYES.
recommended when handling, installing or cleaning of this appliance.
Danger of burns! The oven and cooking accessories may become very hot during operation. Make sure children are kept out of reach and warn them accordingly. To avoid burns use kitchen clothes and gloves when handling hot parts or utensils.
Stand away from the oven when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.
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Never clean the oven with a high-pressure steam cleaning device, as it may provoke a short circuit.
his appliance is intended for use in your household. Never
T use the appliance for any other purpose!
If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection
egulations, ensuring in particular that all potentially haz-
r ardous parts be made harmless, especially in relation to chil­dren who could play with old appliances. Remove the door before disposal to prevent entrapment.
This appliance shall not be used for space heating. This information is based on safety considerations.
Keep appliance area clear and free from combustible materi­als, gasoline, and other flammable vapors.
The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.
WARNING!!
IMPORTANT PRECAUTIONS AND RECOM­MENDATIONS FOR USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:
Never touch the appliance with wet hands or feet;
Do not operate the appliance barefooted;
Do not allow children or disabled people to use the appliance without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.
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When the cooling fan failure warning light is OFF the cooling fan motor is correctly operating.
Operate the oven as  per instruction manual.
When the cooling fan failure warning light is lighted this indicates the malfunctioning of the cooling fan motor.
The oven can be used.
Disconnect the oven from the gas/electrical mains and contact the After-Sales Service.
The oven cannot be used.
Shut-off valve "close" position
1. Close the supply line manual shut-off valve.
2. Disconnect the 3-prong ground plug.
3. Contact the After-Sales Service.
control panel
Fig. 1.1
1 4 23
CONTROL PANEL (Fig. 1.1)
1. Gas oven/gas broil control knob
2. Oven light control knob
3. Cooling fan warning light
4. 60’ alarm control knob
CAUTION:
Gas appliances produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated following national/local codes.
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60’ alarm knob
MINUTE COUNTER (fig. 2.1)
The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob (Fig. 2.1) must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise.
IMPORTANT WARNING: This is only a mechanical timer. Remember to turn off the oven/broil manually.
Fig. 2.1
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how to use the gas oven
ATTENTION: the oven becomes very hot during operation.
ATTENTION: the oven door becomes very hot during operation.
KEEP CHILDREN AWAY. WARNING:
The door is hot, use the handle.
VERY IMPORTANT The oven/broil shall be used always
with the oven door closed.
GENERAL FEATURES
The gas oven is provided with two burners:
) Oven burner, mounted on the lower part of the oven (11000 BTU/hr)
a b) Broil burner, mounted on the upper part of the oven (7000 BTU/hr).
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions: – Furnish the interior of the oven by placing the wire racks as described at chapter
“Cleaning and maintenance”.
– Insert shelves and tray.
Turn the oven on to the maximum temperature (position ) to eliminate
possible traces of grease from the oven burner. The same operation should be followed for broil burner.
– Switch off the electrical supply, let the oven cool down, then clean the interior
of the oven with cloth soaked in water and detergent (neutral) then dry carefully.
OVEN BURNER
It carries out normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect posi­tion or encrustment may cause an alteration in the control of the temperature.
Fig. 3.1
GAS OVEN SETTING
Number printed on
the control panel
Temperature
in °F
200 93 250 121 300 149 350 177 400 204 450 232 500 260 550 288
Corresponding
temperature
in °C
OVEN THERMOSTAT
The numbers printed on the control panel (fig. 3.1) indicate the increasing oven tem­perature value (°F). To regulate the temperature, set the chosen number onto the knob indicator.
The position serves only to turn on the broil burner.
N.B. When the oven is not being used, set the gas knob to the position and also close the gas shut-off valve placed on the main gas supply line.
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IGNITION OF THE OVEN BURNER
he thermostat allows the automatic control of the temperature.
T The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device.
To light the oven burner operate as follows:
1) Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be open during this opera­tion.
2) Press the oven control knob right down and, keeping it pressed, turn counter-clock­wise (fig. 3.2) to max position .
) Release the knob and check the oven burner has lit; if not, turn the knob clockwise
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back to OFF and repeat the procedure from step 2.
4) Once the oven burner has lit, close the oven door slowly and adjust the burner according to the power required.
If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner. To re-light the burner, first turn the oven control knob to position , wait for at least
1 minute and then repeat the lighting procedure.
Fig. 3.2
Attention: the oven door becomes very hot during operation. Keep children away.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired tempera­ture.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
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