DOUBLE OVEN DUAL FUEL RANGE
R
Models: VPFSGE365D ..
INSTALLATION INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The installer should leave these instructions with the consumer who should retain
for local inspector’s use and for future reference.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas
Code ANSI Z223.1/NFPA 54 - Iatest edition. Electrical installation must be in accordance
with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN
CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with
the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly
the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)]
or, when such standard is not applicable, the Standard for Manufactured Home Installations,
ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A1 19.5.
Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual
shut-off valve must be installed in an accessible location in the gas line external to the
appliance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts
such shutoff devices should be approved by the Board of State Examiners of Plumbers &
Gas Fitters).
If an external electrical source is utilized, the appliance, when installed, must be electrically
grounded in accordance with local codes or, in the absence of local codes, with the national
Electrical Code, ANSI/NFPA 70.
Some models are supplied with a protective lm on steel and aluminium
parts. This lm must be removed before installing/using the appliance.
FOR INSTALLER ONLY
THIS RANGE IS FOR RESIDENTIAL USE ONLY
WARNING
- Slide range back so bolt head, on the adjustable bracket assembly, is
Tip-Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip device to range and/or structure per installation
instructions.
Engage the range to the anti-tip device Installed to the structure.
Re-engage anti-tip device if range is moved.
Failure to follow these instructions can result in death or serious
burns to children and adults.
Anti-tip bracket
Adjustable bracket
assembly to be xed to
the back of the range
To verify the anti-tip bracket is installed and engaged:
- Slide range forward.
- Look for the anti-tip bracket securely attached to oor or wall.
- Look for the adjustable bracket assembly securely attached to
-the back of the range.
-under anti-tip bracket.
- See installation instructions for details.
WARNING !
If the information in this manual is not followed exactly,
a re or explosion may result causing property damage,
personal injury, or death.
– Do not store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
– NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the appliance.
– WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• lmmediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• lf you cannot reach your gas supplier, call the re
department.
– Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
22
DATA PLATE
WARNING: This product can expose you to chemicals including
formaldehyde, which is known to the State of California to cause cancer,
and lead, which is known to the State of California to cause birth defects or other
reproductive harm. For more information go to www. P65Warnings.ca.gov.
CONVERSION LABEL
This appliance is designed and manufactured solely for the cooking of domestic (household)
food and in not suitable for any none domestic application and therefore should not be used in a
commercial environment.
The appliance warranty will be void if the appliance is used within a none domestic environment i.e.
a semi commercial, commercial or communal environment.
33
INSTALLATION INSTRUCTIONS
WARNING!
THIS APPLIANCE MUST BE INSTALLED BY A QUALIFIED INSTALLER.
Installation must conform with local codes.
Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a
qualied installer, service agente or the gas supplier.
IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling, installing of this appliance.
TOOLS NEEDED FOR INSTALLATION (NOT SUPPLIED WITH THE APPLIANCE)
Screwdriver 2 - Wrench
Suitable protective
gloves
Hammer
T-handle
wrench
Adjustable
wrench
Adjustable
pliers
Tape
measurePencil
Drill
44
GENERAL INFORMATION
1. Installation must conform with local codes or, in the absence
of local codes, with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54
CGA-B149.2.
2. Installation in manufactured (mobile) home: installation must
conform with the Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280 [formerly the
Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD (Part 280)] or, when such standard
is not applicable, the Standard for Manufactured Home
Installations, ANSI/NCSBCS A225.1, or with local codes
where applicable.
- Latest Edition, CAN/CGA-B149.1 or CAN/
16. When installing or removing the range for service, a rolling lift
jack should be used. Do not push against any of the edges of
the range in an attempt to slide it into or out of the installation.
Pushing or pulling a range (rather than using a lift jack) also
increases the possibility of bending the leg spindles or the
internal coupling connectors.
WARNING!!
3. Installation in Recreational Park Trailers: installation must
conform with state or other codes or, in the absence of such
codes, with the Standard for Recreational Park Trailers,
ANSI A119.5.
4. To eliminate risk of burns or re by reaching over heated
surface units, cabinet storage located above the surface units
should be avoided.
5. Air curtain or other overhead range hoods, which operate
by blowing a downward air ow on to a range, shall not be
used in conjunction with gas ranges other than when the
hood and range have been designed, tested and listed by an
independent test laboratory for use in combination.
6. WARNING!!
This appliance shall not be used for space heating. This
information is based on safety considerations.
7. AlI openings in the wall behind the appliance and in the oor
under the appliance shall be sealed.
8. Keep appliance area clear and free from combustible
materials, gasoline, and other ammable vapors.
9. Do not obstruct the ow of combustion and ventilation air.
ELECTRICAL GROUNDING INSTRUCTIONS
The range must be electrically grounded in accordance with
local codes or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA No. 70-latest edition, in Canada
Canadian Electrical Code.
Installation should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
If an external electrical source is utilized, the installation must be
electrically grounded in accordance with local codes or, in the
absence of local codes, with the national Electrical Code, ANSI/
NFPA 70.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing
service on the range. Replacement parts are available from factory
authorized parts distributors. Contact the nearest parts distributor
in your area.
10. Disconnect the electrical supply to the appliance before
servicing.
11. When removing appliance for cleaning and/or service;
A. Shut o gas at main supply.
B. Disconnect AC power supply.
C. Disconnect gas line to the inlet pipe.
D. Carefully remove the range by pulling outward.
CAUTION: Range is heavy; use care in handling.
12. Electrical Requirement
Electrical installation should comply with national and local
codes.
13. Air Supply and Ventilation
The installer must refers to local/national codes.
14. Gas Manifold Pressure
Natural gas - 4.0” W.C.P.
LP/Propane - 11.0” W.C.P.
15. The misuse of oven door (e.g. stepping, sitting, or leaning on
them) can result in potential hazards and/or injuries.
55
(609 mm)
1
installation
PROXIMITY TO SIDE CABINETS
1. This range may be installed directly adjacent to existing 36"
(914 mm) high base cabinets.
Range dimensions:
• width: 35” 7/8 (911 mm)
• depth: 23” 31/32 (609 mm)
• height (without backguard): MIN 36” (915 mm) MAX 37”
31/32 (965 mm)
• backguard
IMPORTANT: the backguard is not packaged with the
appliance but it is supplied separately by the distributor.
Available backguards:
- height = 2” for range depth 25” ½
- height = 3”
- height = 8”
IT IS MANDATORY TO INSTALL THE BACKGUARD.
Gas line opening:
From 5” 1/8 (130 mm) to 7” 3/32 (180 mm) [depending on feet
regulation] from the floor; 12” 1/4 (311 mm) from the left side
to centre of range.
Grounded outlet:
Grounded outlet should be located 23” 5/8 (600 mm) from the
right side to centre of range and from 5” 1/8 (130 mm) to 7”
3/32 (180 mm) [depending on feet regulation] from the floor.
2. The range CANNOT be installed directly adjacent to sidewalls,
tall cabinets, tall appliances, or other side vertical surfaces
above 36” (914 mm) high.
There must be a minimum of 11” 13/16 (300 mm) side
clearance from the range to such combustible surfaces TO
THE LEFT or TO THE RIGHT above the 36” (914 mm) high
countertop.
IMPORTANT: One side (left or right) above the 36” (914
mm) high countertop must always be kept clear.
Installation with 2" or 3" backguard: There must be a minimum
of 12” (305 mm) clearance from the back of the 2" or 3"
backguard to such combustible surface on the back of the
range above the 36” (914 mm) high countertop.
3. The maximum upper cabinet depth recommended is 13” (330
mm). Wall cabinet above the range must be a minimum of 30”
(762 mm) above the countertop for a width of minimum 35”
7/8 (911 mm): it has to be centred with the range. Side wall
cabinets above the range must be a minimum of 18” (457 mm)
above the countertop.
31/32 (965 mm)
MIN 36" (915 mm)
MAX 37"
23"
(609 mm)
31/32
8" backguard
7/8
35"
(911 mm)
31/32 (965 mm)
MIN 36" (915 mm)
MAX 37"
23"
31/32
2" or 3" Backguard
7/8
35"
(911 mm)
66
Fig. 1.1a
Fig. 1.1b
GAS AND ELECTRIC CONNECTION
A
B
D
C
Rif. inch mm
A 5” 1/8 ÷ 7” 3/32
B 23” 5/8 600
C 5” 1/8 ÷ 7” 3/32
D 12” 1/4 311
* : Depending on feet regulation
(*)
(*)
130 ÷ 180
130 ÷ 180
1
(*)
(*)
Dotted line showing the position
of the range when installed
Area for GAS connection
Fig. 1.2
Area for ELECTRICAL
connection
77
13" max. (330 mm)
(0 mm)
1
PROXIMITY TO SIDE CABINETS
RANGE WITH 8" BACKGUARD
11"
13/16
min. (300 mm)
18" min.
(457 mm)
30" min.
(762 mm)
20" min. (500 mm)
Fig. 1.3a
13" max. (330 mm)
30" min.
18" min.
(762 mm)
0"
(0 mm)
13/16
11"
(457 mm)
36"
(914 mm)
0"
(0 mm)
OVEN VENT
min. (300 mm)
20" min. (500 mm)
OVEN VENT
36"
(914 mm)
0"
(0 mm)
0"
Fig. 1.3b
88
13" max. (330 mm)
(0 mm)
12"
min. (305 mm)
20" min. (500 mm)
30" min.
(762 mm)
13/16
11"
18" min.
(457 mm)
1
PROXIMITY TO SIDE
CABINETS RANGE WITH
2" or 3" BACKGUARD
min. (300 mm)
OVEN VENT
36"
(914 mm)
0"
(0 mm)
11"
13/16
min. (300 mm)
0"
(0 mm)
13" max. (330 mm)
18" min.
(457 mm)
30" min.
(762 mm)
Fig. 1.3c
min. (305 mm)
12"
OVEN VENT
OVEN VENT
Fig. 1.3d
0"
(0 mm)
20" min. (500 mm)
36"
(914 mm)
0"
99
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