resolve the problem, close your
cylinder valve. Confirm that all
burner control knobs are in the
OFF position. Open the cylinder
valve slowly (about 1 to 2 turns)
and wait 5 seconds. Finally, turn
a single burner ON and try
relighting it.
Unit won’t stay lit Wind
Running out of gas
Always shelter your barbeque
from strong winds.
Confirm the flow of gas by smell
or by listing for the sound of the
gas being emitted.
Weigh you propane cylinder. A
standard 9 Kg bottle will weigh
approximately 8 Kg when empty
and approximately 17 Kg when
it is 80% full.
Warning: Never take a propane
cylinder indoors for any purpose.
Uneven burn
pattern
or
Flash back fire
Blockage in the burner of gas system
Corroded burner
Confirm that the venturi tubes
are not blocked by insects of
other debris. Use a special
venturi brush to clean (Fig 16)
Use a pin or needle to carefully
probe the orifice in the gas
valve. Never enlarge the orifice.
(Fig 18)
Use a small nail or toothpick to
clean the burner ports (Fig 18)
Corrosion of a gas burner can
cause the solid material between
the gas ports to deteriorate,
resulting in uneven burning.
Contact Rheem spare parts for
the appropriate replacement
burner.
Excessive yellow
flame
Improper air shutter opening Your grill should burn with a
predominantly blue flame. If the
flame is mostly yellow, check the
venturi tubes for obstruction and
clean as shown on page 15. If
yellow flame still persist contact
Rheem Service on 131 031.
Flare Up Excessively fatty foods
Grease build up
Trim all excess fat from meat
before cooking.
Confirm that the sear plate is
clean and properly installed.
Remove excess grease from the
burner chamber.
Ignitor does not
spark
Electrode fouled
Wipe the electrode with a soft
clean cloth.
18