Vermont Castings Vcs3006, Vcs3506, Vcs4006, Vcs5006b1, Vcs5006 User Manual

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In the interest of constant product improvements, we reserve the right to change specifications without notice.
Before installation, please read installation instructions and check all local building codes and gas regulators.
Vermont Castings is a registered trademark
of CFM Corporation.
Your Dealer
Stainless Steel Main Burners Main Burners BTU’s Primary Cooking Area (sq. in.) Porcelain Coated Wire Warming Rack (sq. in.) Total Cooking Area Porcelain Coated Cast Iron Cooking Grates Signature Sear Plates (Stainless Steel) NeverFail Electronic Ignition System Porcelain Coated Steel Hood Construction & Black Iron End Caps Stainless Steel Hood Construction & Black Iron End Caps Porcelain Coated Black Base Oven with 4” wide Stainless Steel Lip Enclosed Cart Design - Powder Coated Side Panels Cart - Complete Curved Profile Stainless Steel Front,
Sides & Curved Profile Doors (black back) Bent, Stainless Steel Lid Handle with Center Grip Heavy Duty Commercial Casters Infrared Rear Rotisserie Burner BTU’s Rotisserie Kit Stainless Steel Control Panel with Chrome Bezels Back-lit Dials on Console Light
@
Night Cooking Light Integrated Tool Holders built into Side Shelves (new for ‘06) Stainless Steel Condiment Trays Stainless Steel Side Shelving Cast Iron Griddle Plate Warming Drawer Grease Management- Rear Pull Out Grease Management- Tray Stainless Steel Side Burner & Cover with Enameled Cast Grates Option to add Side Burner Towel Bar Tank Pull Out Tray Propane or Natural Gas Barbeque Cover
VCS5006
5
62,500
600 230 830
DoubleDoors
20,000
(optional)
(15,000 BTU’s)
(new for ‘06)
VCS5016
5
62,500
600 230 830
DoubleDoors
20,000
(optional)
(15,000 BTU’s)
(new for ‘06)
VCS4006
4
50,000
450 170 620
Single Door
15,000
(optional)
(15,000 BTU’s)
(new for ‘06)
(optional)
VCS4005
4
50,000
450 170 620
Single Door
(optional)
(optional)
(15,000 BTU’s)
(optional)
VCS3506
3
37,500
400 150 550
(new for ‘06)
(new for ‘06)
(optional)
(15,000 BTU’s)
(optional)
VCS3006
3
37,500
400 150 550
(new for ‘06)
(new for ‘06)
(optional)
(optional)
VCS5006BI
5
62,500
600 230 830
20,000
(optional)
(15,000 BTU’s)
VCS3506BI
3
37,500
400 150 550
(new for ‘06)
15,000
(15,000 BTU’s)
VCS6006
6
75,000
750 290
1040
DoubleDoors
20,000
2x (15,000 BTU’s)
(new for ‘06)
Version: 1 1000-8717 12/05
2006
GAS
GRILLS
THE BEST JUST KEEP
BRING OUT THE BEST IN FOODS
with the
VERMONT CASTINGS SIGNATURE FLAVOR PROCESS.
Fr om the special porcelain-coated heavy cast ir on grates for even heat distribution and extraordinarily easy clean up, to the cast iron hood-ends that retain heat for moist, perfect cooking every time, your Vermont Castings Signature Series Gas Grill is
FOR SUPERIOR TASTE, VERMONT CASTINGS CAST IRON MAKES ALL THE DIFFERENCE.
an efficient miracle of outdoor cooking. And best yet, the Vermont Castings Signature Flavor Process makes your grilling perfect every time. By retaining the heat inside our extra-deep fire box, our unique Sear Plates and our heavy Cast Ir on
Our double-walled lid panels and CAST IRON HOOD END CAPS help retain the heat for more efficient cooking and superiorflavor retention.
Stainless Steel SIGNATURE SEAR PLATES are bigger, and optimally designed for heat distribution across the entire cooking surface.
HEAVY CAST IRON PORCELAIN­COATED COOKING GRATES retain heat for even cooking, and won’t allow foods to stick.
Unique POP-UP LIGHT@NIGHT helps you see what you’re cooking in low or no-light situations.
S GETTING BETTER.
The EXTRA DEEP FIRE BOX contributes to heat retention and creates a convection-style cooking so food stays amazingly moist.
Convenient WARMINGDRAWER keeps breads and buns warm and toasty!
Exclusive BACK-LIT DIALS makes cooking at night easier than ever with a bright orange glow to tell you what temperature has been set.
NEVERFAIL ELECTRONIC IGNITION works every time, with a single push of the button!
.
cooking surfaces, you can actually lower the temperature of the grill, cook much more efficiently, and maintain the moisture in all your foods. The result is perfect grilling every time, from meats and chicken to vegetables, fish and much more
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