Model
VCS5006
Shown
USER’S MANUAL
VCS3006, VCS3506, VCS3506BI, VCS4006, VCS4106,
VCS5006, VCS5016, 2 , 3 , VCS5006BI, VCS6006
G
VCS50 6 VCS50 6
as Barbecue Grill
(Propane & Natural Gas)
for Models
50003958 03/06 Rev.0 En
Warnings
DANGER
If you smell gas:
1. Shut off gas to the appliance;
2. Extinguish any open flame;
3. Open lid;
4. If odor continues, keep away from the appliance and immediately
call your gas supplier or your fire department.
WARNING
Do not store or use gasoline or other flammable liquids or vapors in the
vicinity of this or any other appliance.
An LP cylinder not connected for use shall not be stored in the vicinity of
this or any other appliance.
Always read and understand the WARNINGS and SAFETY
INSTRUCTIONS that are contained in this Manual before attempting to
use this Gas Barbecue Grill, to prevent possible bodily injury or property
damage.
Always keep this Manual in or near the Grill, for convenient future reference.
Page i
Warnings
SIGNAL WORDS:
The Signal Words used in this Manual, and their intended meanings, are as follows :
DANGER:
catastrophic bodily injury.
WARNING:
bodily injury.
CAUTION:
damage or minor bodily injury.
NOTE:
Indicates that a failure to observe the safety instructions could result in death or
Indicates that a failure to observe the safety instructions could result in serious
Indicates that a failure to observe the safety instructions could result in property
Designates important information relating to the safe use of the Grill.
IMPORTANT WARNINGS:
Since this outdoor cooking appliance is movable, is fueled by natural or propane gas, generates
very high temperatures for cooking and emits carbon monoxide as a by-product of combustion,
prudent precautions must be taken to assure its safe use.
DANGER:
Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat,
trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon
monoxide poisoning or asphyxiation
DANGER:
venting of fuel through the pressure release valve. Since propane vapor is heavier than air it
tends to pool and, if ignited, could produce a violent fire or explosion.
This Grill has been designed for OUTDOOR use only.
Exposing an overfilled or a disconnected propane cylinder to heat could cause
Never install a propane cylinder if it is more than 80% full, as the contents may lack adequate
room for expansion when exposed to heat.
Never store a spare Propane Gas Cylinder in the cylinder compartment of this Grill, because it
will be exposed to high temperatures when the Grill is in use.
This Gas Barbecue Grill will provide you with many hours of pleasure and enjoyment, if it is
used in accordance with the Warnings and Safety Instructions contained in this Manual.
The essential Warnings and Safety Instructions are located throughout the pages of this Manual,
but some of the principal ones have been summarized as follows for your convenience:
Page ii
Warnings
A. SAFE LOCATIONS FORUSE OF THISOUTDOOR GRILL
DANGER:
Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or
recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning
or asphyxiation.
WARNINGS:
Always confirm that this Grill is not positioned under a combustible object (e.g., an awning or umbrella) or
in a covered area (e.g., a porch orgazebo) before lightingit, to prevent apossible fire.
Always confirm that this Grill is not positioned under the overhang of a house, a garage or other structure
before lighting it. An overhang will serveto deflect flare-ups and radiated heat into thestructure itself, which
could result ina fire.
Always confirm that this Grill is positioned more than
36” (1 m) away from any combustible materials or
surfaces before lighting it, and that no gasoline or other
volatile substances are stored in the vicinity of this
Grill. The temperature of a grease fire or of the
radiated heat might otherwise be sufficient to ignite
nearby combustibles or volatile substances.
Always locate this Grill where there will be ample
combustion and ventilation air, but never position it in
the direct pathof a strong wind.
36” (1 m)
)
Never allow the Grill to operate while unattended, to
prevent uncontrolled grease fires from erupting.
Never attempt to move this Grill while it is in operation
or while itis still hot,to prevent possible personalinjury.
Never store or use gasoline or other flammable or
volatile substances in the vicinity of this Grill or in the
vicinity of any other heat-generating appliance,
because of the dangerof starting afire.
Always confirm that the installation of this Grill conforms with therequirements of all local Codesor, in the
absence of any applicable local Codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA54, or
CAN/CGA-B149.1, Natural Gasand Propane InstallationCode.
Page iii
36” (1 m
Fig. 1
Warnings
B. SAFE USE OFLP (PROPANE)GAS
DANGER:
Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for
expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve,
which could accumulate in apool and laterresult in a fire orexplosion.
Always instruct your certified propanefuel supplier to confirm by weight that your cylinder is not more than
80 % full. An empty cylinder will weigh about 19 lb., while a properly filled cylinder should weigh no more
than 39 lb.
Never store a spare Propane Cylinder in the cylinder compartment of this Grill. Exposing a disconnected
cylinder to heat could result in the venting of propane vapor through the pressure release valve, and the
pooled vapor could result in a violent fire. (No hazard is posed by the connected cylinder if it is not
overfilled,however,as it tendsto refrigerate itself whileit is beingused.)
Always confirm that all openings inthe cylinder compartment of this Grill are free of any obstructions that
would restrict the circulation of ventilation air. Good ventilation will prevent the pooling of leaked propane
vapor,which is heavier thanair,and which couldexplode if ignited.
WARNINGS:
Always consult the Rating Label on the back of the Grill to confirm which fuel must be used with the Grill.
Never operate the Grill with propane gas if it has been configured to use natural gas, to prevent hazardous
overheating.
Always confirm that there are no gas leaks before lighting this Grill. Apply a 50/50 solution of liquid soap
and water to the gas supply line connectors with a brush or spray bottle, and watch for bubbles. Never use a
match or open flame to test forgas leaks.
Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of this
Grill and, if necessary, installa replacement obtainedfrom your dealer before lightingthis Grill.
Always store your spare Propane Gas Cylinders in an outdoor area that is well-ventilated, shady, cool and
removed from any heat source. Always store those cylinders in an upright position. Never store a spare
cylinder in thevicinity of this Grill, orin the vicinityof any other heat-generating appliance.
C. SAFE USEOF NATURAL GAS
Always consult the Rating Label on the back of the Grill to confirm which fuel must be used with the Grill.
Never attempt to operate the Grill with natural gas if it has been configured to use propane gas, to prevent
possible bodily injury.
Always employ a qualified service agency to install all necessary gas supply plumbing, for safety reasons and
to assure compliancewith all applicableCodes.
Page iv
Safety
Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek
assistance from yourgas supplier or localFire Department if the gas smell persists, because of the danger of
fire or explosion.
Always confirm that there are no gas leaks before lighting this Grill. Apply a 50/50 solution of liquid soap
and water to the gas supply line connectors with a brush or spray bottle, and watch for bubbles. Never use a
match or open flame to test forgas leaks.
Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of this
Grill and, if necessary, installa replacement beforelighting this Grill.
Never permit agas supply line tocontact any heatedsurface of this Grill.
D. PREVENTION OFBURNS
Always keep children and petsunder close supervision when using this Grill,and never permit them to come
near the Grillwhile it isin use, as theexterior surfaces willbe very hot.
Always wear insulated protective mitts when working at the Grill, or when attempting to close a gas supply
valve after cooking has been completed, to prevent possible burns. Always use insulated pot holders when
handling containers of hot food.
Always wear an insulatedprotectivemitt when addinga smoking agentto a SmokerBox.
Never store or use gasoline or other flammable or volatile substances in the vicinity of this Grill, or in the
vicinity of any other heat-generatingappliance.
E. ELECTRICAL SAFETY
Always confirm that thisGrill has been grounded in accordancewith local Codes or, in the absence of local
Codes,with the NationalElectrical Code, ANSI/NFPA No. 70 or the CanadianElectrical Code, CSA C22.1,
when an externalelectrical source isbeing utilized forthe Rotisserie Motor.
Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie
Motor.Never alter orremove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard
would then result.
Never permit anelectrical supply cordto contact anyheated surface of thisGrill.
Page v
Table of Contents
Safety
Gas Hookup
Operation
Cooking
Important Warnings
Clearance Requirements
Table of Contents
Fuels
Safety
Hooking Up to the Gas Supply
LP Gas Supply Connection
Natural Gas Supply Connection
Test for Leaks
Control Functions
Lighting the Main Burners
Turning the Burners Off
Flare-ups
Match Lighting the Main Burner
Lighting the Rotisserie Burner
Match Lighting the Rotisserie Burner
Rotisserie Setup
Lighting the Side Burner
Shutting the Side Burner Off
Methods of Cooking
Preparing Food for the Grill
Grilling Tips
Cooking Time Chart
i-v
ii
1
2
3
4
4
5
5
6
7
8
8
8
9
9
10
11
11
12
13
14
15
Care &
Maintenance
Troubleshooting Guide
Burners
Rotisserie Burners
Side Burners
Cooking Grids
Drip Tray
Stainless Steel Panels
Porcelain Enamel Castings
Burner Adjustment
18
19
19
19
20
20
20
21
22
Page 1
Safety
FUELS
WARNING:
Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always
consult the RatingLabel on theback of your Grillto confirm whichfuel must be used withthe Grill.
WARNING:
originally provided with this applianceor as specified,(see Fig. 2).
Always install a 20 lb. propane cylinder that is equipped with a
type I valve outlet (see Fig. 3), and that has a 12” diameter and
an 18” height. Always use a propane cylinder that has been
constructed and marked in conformance with either the
specifications for LPGas Cylinders of the U.S. Department of
Transportation or the specifications in the National Standard
of Canada, CAN/CSA-B339, Cylinder, Spheres and Tube for
Transportationof Dangerous Goods, asapplicable.
Always confirm that your propane cylinder is equipped with a
shutoff valve terminating in a Type I propane cylinder valve
outlet connection, andthat it hasbeen provided with a collarto
protect the cylindervalve.
Never install a propane cylinder in this Grill unless it is
equipped with alisted Overfill Protection Device(OPD).
Always have a new propane cylinder properly purged of air by
your certified propane gas dealer. Since a new cylinder is
initially filled with air, the air must first be purged before it is
filled with propane.
Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use
Use only the pressure regulator and type I propane gas supply coupling and hose that is
ADDITIONAL WARNINGS:
Check hose for breaks
or wear before each use.
Type 1
Connector
Fig. 2
Collar
Regulator
Shutoff Valve
Always visually inspect the gas supply linefor fraying, cracking
or rodent damage before each use of this Grill and, if
necessary, install a replacement obtained from your dealer
prior to lightingthis Grill.
Place dust cap on cylindervalve outlet whenever thecylinder is
not in use. Only install the type of dust cap on the cylinder
valve that is provided with the cylinder valve. Other types of
caps or plugsmay result in leakage of propane.
Page 2
Fig. 3
Safety
DANGER:
a) Do notstore a spareLP - Gas Cylinder underor near thisappliance
b) Never fill the cylinderbeyond 80% full; and
c) If the information in a)and b) is not followed exactly, a fire causing deathor serious injurymay occur.
WARNING: Always confirm that the openings in the cylinder compartment of the Grill are free of any
obstructions that would restrict the circulation of ventilation air. Good ventilation will prevent any possible
accumulation of leaked propanevapor,which is heavier thanair and which could explodeif ignited.
NOTE: Always have a certified propane gas supplier inspect and re-qualifyyour refillable propanegas cylinder
prior to each refilling,in accordance withDOT or TC requirements forpropane cylinders.
ADDITIONAL WARNINGS:
Always handle propane cylinders withgreat care, asthe contents areunder high pressure.
Always close the propanecylinder valve promptly aftereach use of the Grill.
Always store propane cylinders outdoors, in an upright, secure position, out of direct sunlight, away from
living quarters and in a well-ventilated, cool, dry area. NEVER STORE A CYLINDER IN A BUILDING,
GARAGEOR OTHER STRUCTUREOR ENCLOSED AREA.
Always keep cylinders outof reach of children.
Always confirm that a valve dust cap has been tightly installed and that the valve itself is fully closed,
whenever a propane cylinder hasbeen disconnected.
Always transport apropane cylinder in an upright,secure position, afterconfirming that its valve is closed.
Always stabilize a cylinderso that itcannot move, when itis being transportedin a cartrunk.
Never transport apropane cylinder inthe passenger compartmentof a caror truck.
Never store a Gas Grill indoors, unless the propane cylinder has first been disconnected and removed from
the Grill.
Never expose a propane cylinder to any heat source, never apply heat directly to a cylinder and never store a
spare cylinder inthe vicinity of thisGrill.
Never paint a propane cylindera dark color, as this cancause the cylinderand its contentsto overheat.
The LP cylinder must be arranged for vapor withdrawal. The cylinder must be upright with the valve at the
top.(Fig.3)
Page 3
Gas Hookup
Hooking Up tothe LP (Propane)Gas Supply
FOR YOUR SAFETY
WARNING:
1.
other volatile substance in thevicinity of this Grill.
WARNING:
2.
in the vicinityof this Grill, or inthe vicinity of any
other potential heatsource.
LP (PROPANE)GAS SUPPLY CONNECTION
Always place the propanetank in thetank locator holein
1.
the bottom panof the cylinder compartment.
Always confirm thatall burnercontrol knobs arein the
2.
OFF position beforeactivatingthe gassupply.
Always connect the gas supply regulator as follows:
3.
Insert the nippleof the valve coupling intothe tank valve
and tighten theconnection collar by turningit clockwise
with one handwhile holding theregulator with the other
(see Fig. 4).
WARNING:
Grill, to prevent apossible fire orexplosion (see page 5).
CAUTION:
LP bulk system,consult your local gas supplier.
Never store or use gasolineor any
Never store a spare propanecylinder
Always conduct a leaktest before lightingthe
Forconnection of an LP gas grill toa fixed pipe
Fig. 4
Page 4
Fig. 5
Gas Hookup
NATURAL GAS SUPPLY CONNECTION
TO CONNECT:
Push back the Sleeve onthe Socket as shownbelow
1.
(see Fig. 6a).
Insert Plug andrelease the Sleeve(see Fig. 6b).
2.
Push the Pluguntil Sleeve snaps forwardto lock the
3.
Plug in theSocket.
WARNING:
before lighting theGrill, to prevent a possible fireor
explosion (see leaktest below).
TO DISCONNECT:
Push Sleeve back and pullthe Plug out.
1.
TESTING FOR GASLEAKS
Before attempting tooperate this Grill:
Always confirm thatall burnercontrol knobs arein the OFFposition.
1.
Always connect the gas supply hose first andthen open thegas shutoff valve.
2.
Always use a brush or spraybottle to applya 50/50 solutionof liquid soapand water toall connection points
3.
(see Fig. 5) totest for gasleaks.Never use amatch or open flame for that purpose.
Always look for bubbles to appear, as the appearance of bubbles willindicate agas leak. Always turn off the
4.
gas immediately and tightenthe connection, if youfind that aleak exists.
Always repeat this procedure untilno further gas leaks are found toexist, before lightingthe Grill.
5.
Never attempt to light this Grill, however, if a leak cannot be stopped. Always call your gas supplier
6.
promptly to obtainassistance.
Always conduct the followingsafety tests
Retract Sleeve
Release Sleeve
Release Sleeve
Fig. 6a
Fig. 6b
WARNINGS:
Always consult the Rating Label on the back of the Grill to confirm that it has already been configured to
burn Natural Gas.
All gas supply plumbing should be performed only by a qualified service agency. In the U.S., the supply
connection must be made in accordance with local code or, in the absence of local codes, with the national
fuel gas codes, ANSIZ223.1/NFPA54. In Canada, thesupply connectionshall be carried out in accordance
with the provincial authorities having jurisdiction and in accordance with the requirements of the CAN/
CGA 1-B149.1 installation code. A shutoff value must beinstalled between thegas grill andthe main supply.
For natural gas, use a 3/8” or 1/2” natural gas supply line capable of an a input of up to 100,000 BTUs
(depending on themodel).
Always disconnect the Grill and close its individual manualshutoff valve, when conductingpressure tests of
the gas supplypiping system atpressures which exceed 1/2 psi (3.5kPa).
Always isolate the Grillfrom the gas supply piping system by closingits individual manual shutoff valve.
Page 5
Operation
CONTROL FUNCTIONS
PROPANE TANK VALVE
WARNING:
Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooling of
propane vapor.
Always open the Valve immediately before lighting the Grill, and always close itimmediately after cookinghas
been completed.
BURNER CONTROL VALVES
(see Fig. 7)
On Models VCS3006, VCS3506 & VCS3506BI, there are three independent control valves for the main
burners, and aseparate control valve for therotisserie burner(if equipped).
On Models VCS4006 & VCS4106, there are four independent control valves for the main burners, and a
separate control valve forthe rotisserie burner (if equipped).
On Models VCS5006, VCS5016, VCS5026, VCS5036, & VCS5006BI, there are five independent control
valvesfor the mainburners, and aseparate control valve for therotisserie burner.
On Models VCS6006, there are six independent control valves for the main burners, and a separate control
valvefor the rotisserieburner.
The OFF position is indicated above each knob. A full range of flame adjustment is available from High to
Low, (by turning a knob counterclockwise).
ACTIVATINGTHE IGNITER
ELECTRONIC IGNITION SYSTEM
As you push and hold the Igniter Button, you will hear a series of clicks as the igniter module generates an
ignition spark to the burners. The burner should light within five seconds. Depending on which model you
have, the system is powered by either a single “AA” or a single “AAA” battery. Ensure the battery has been
installed before using the igniter. To remove or replace the battery, turn the push button knob counterclockwise, and carefully pull out the spring and battery. Ensure that the positive end of the battery is in the
down (bottom) position before replacingthe knob.
PIEZO IGNITION SYSTEM
(if equipped)
As you turn the IgniterKnob clockwise, you willhear a click asthe Piezo module generates an ignitionspark to
the burner. Rotate the Igniter Knob untilthe burner lights. Theburner should lightwithin five seconds.
Igniter Button
(All Models)
(VCS5006 Model Shown)
Main Burners
(3,4,5or6)
Rotisserie Burner Control
(if equipped)
Page 6
Fig. 7
LIGHTING THE MAINBURNERS
1.
Always open the Hood completely and always inspect
the Grill andburners to confirm that allcomponents are
properly positioned beforelighting the mainburners.
WARNING:
Never stand with your headdirectly over the
Grill when preparingto light themain burners, to prevent
possible bodily injury.
2.
Always confirm that all of the burner control knobs are
in the OFFposition before openingthe gas supply.
3.
Turn on the propane gas supply valve at the tank (1 to 2
turns) or turn on the main natural gas supply valve (see
Fig.8).
4.
Turn the selected Burner Control Knob to the HIGH
position by pushing down on the knob and turning it
counter-clockwise.
5.
Immediately activate the Igniter (see Page 6). The
selected burner should light within five seconds. Light
the burners sequentially from either left to right or right
Operation
NOTE: When lighting thegrill for the firsttime, burn with
the main burners on HIGH for at least 30 minutes, to burn
off any manufacturingresidues.
Fig. 8
WARNING: IF THE SELECTED BURNER DOES NOT LIGHT,
immediately turn the burner
control knob to the OFF position, to prevent gas buildup. Wait five (5) minutes for the gas to clear and then
repeat the preceding starting procedure. If the burner will not light when using the Igniter, follow the match
lighting instructions (see Page 8).
6.
Confirm that the burner is properly lit and that the flame pattern is as desired, (see Figs. 9a, 9b & 9c, for the
proper flame patterns). If the flame pattern is other than normal, consult the Troubleshooting Guide on
Page 23 for correctiveaction.
7.
Always preheat the grill before starting cooking. Light all burners and adjust them to the HIGH position for
5 to 10minutes.Before placing any food onthe Grill, cleanthe cooking gridswith a brasswire brush.
8.
Adjust the Controlsto a mediumsetting for most cooking requirements. A light coatingof cooking oil on
the cooking grids,before heating the Grill, willprevent foods from sticking tothe Grill.
Fig. 9a Fig. 9b
Normal: Soft blue flames Out of Adjustment: Noisy, hard blue
flames indicate too much air
Poor Combustion: Wavy yellow
flames indicate too little air.
Fig. 9c
Page 7
Operation
TURNING THE BURNERSOFF
1.
Always turn theburner control knob(s)to the OFFposition when cookinghas been completed.
2.
Promptly turn OFFthe gas supply valve at the propanecylinder or atthe main naturalgas supply line.
3.
Close the Hoodof the Grill.
FLARE-UPS
“Flare-ups” sometimes occur when food drippings fall onto the hot sear plates or burners and ignite. Some
flaring is normal and desirable,as it helps impartthe unique flavorsassociated with grilledfoods.
Controlling the intensity of the flare-ups is also desirable, however, in order to avoid burned or unevenly
cooked foods and to preventthe possibility of an accidentalfire.
WARNING:
OFF, if flare-ups intensify.
MATCH LIGHTING THE MAIN BURNERS:
Always open the Hood completely and inspect the
Grill and burners to confirm that all components are
properly positioned, before lighting the main
burners.
WARNING:1.Never stand with your head directlyover
the Grill when preparing to light the main burners, to
prevent possible bodily injury.
Always monitor the Grill carefully while cooking and turn the flame level down (LOW), or
2.
Always confirm that all of the burner control knobs
are in the OFF position before opening the gas
supply.
3.
Always turn on the propane gas supply valve at the
tank (1 to 2 turns) or turn on the main natural gas
supply valve.
4.
Insert a lit match or a butane lighter into the match
lighting hole located on the left hand side of the base,
(see Fig. 10).
5.
Turn the left Burner Control Knob to the HIGH
position by pushing down on the knob and turning it
counterclockwise.
Fig. 10
Page 8
Operation
LIGHTING THE ROTISSERIE BURNER
The Rotisserie burnerprovides the steady, even heatrequired to cook poultry and roasts to self-basted
perfection.
TO STARTTHE ROTISSERIE BURNER:
Always open the Hood completelybefore attempting tolight the Grill.
1.
WARNING:
burner, to prevent possiblebodily injury.
Always confirm thatall of the burner control knobs are inthe OFF positionbefore opening the gas supply.
2.
Turn on the propane gassupply valve at the tank(1 to 2turns) or turnon the mainnatural gas supply valve.
3.
Turn the RotisserieBurner Control Knob tothe HIGHposition, by pushing down on the knob and turning
4.
it counterclockwise.
Immediately push the Igniter Button. The Rotisserie burner should light within five seconds. (Note: on 6-
5.
burner model grills,the rotisserie igniteris located onthe side burner.)
WARNING:
control knob to the OFF position, to prevent gas buildup Wait five (5) minutes for the gas to clear and then
repeat the preceding starting procedure. If the burner willnot lightwhen using the Igniter, follow thematch
lighting instructions below.
Confirm that the burner is properly lit and that the flame pattern is as desired, (see Figs. 9a, 9b & 9c, for the
6.
proper flame patterns). If the flame pattern is other than normal, consult the Troubleshooting Guide on
Page 22 for correctiveaction.
Always preheat the Grillbefore starting to cook onthe rotisserie.
7.
Never stand with your head directly over the Grill when preparing to light the Rotisserie
IF THE ROTISSERIE BURNER DOES NOT LIGHT, immediately turn the burner
(if equipped)
MATCH LIGHTING THE ROTISSERIE BURNER:
Always open the Hood completely, before attempting to lightthe Grill.
1.
WARNING:
when preparing tolight the Rotisserie Burner, toprevent possible
bodily injury.
Always confirm thatall of the burner control knobs are in
2.
the OFF positionbefore opening thegas supply.
Turn on the propane gassupply valve at the tank(1 to 2
3.
turns) or turn on the main naturalgas supply valve.
Insert a litmatch or abutane lighter intothe match lighting
4.
hole located below therotisserie screen (seeFig.11).
Turn the Rotisserie Control Knob tothe HIGH positionby pushing
5.
down on theknob and turning it counterclockwise.
Never stand with your headdirectly over the Grill
Page 9
Rotisserie
Lighting Hole
Fig. 11
Operation
ROTISSERIESETUP
(if equipped)
The Rotisserie burneris intended tobe used forrotisserie cooking only.
WARNING:
Never use the main burners while using the Rotisserie burner, asthat could result in igniting the
drippings,or overheating your Grill.
The Rotisserie assembly includes a
counter-weight for large or irregular
food items ; using the counterweight
Rotisserie
forks
will reduce thestrain on themotor.
1.
Remove the warming rack. Lay a flat
pan directly on the cooking grates to
catch drippings. Large food items
Rotisserie
motor
may require that you remove the
middle cooking grate(s), and place
the pan onthe sear plates.
2.
Insert the ends of the Rotisserie
Support into the slots of the right
cooking grate, so thatthe edge of the
Motor
bracket
support is approximately 1”from the
right casting (10” on model
VCS6006), and the top groove is in
line with the rotisserie spithole in the
left casting (seeFig.12a).
3.
Engage theMotor Bracket to theleft side of thebase as
per Rotisserie instructions.
4.
Engage theRotisserieMotor in theMotor Bracket (see
Fig.12a).
5.
Assemble the spitand meat forks. Adjust theretainer
bushing to keepthe spit inplace (see Fig.12a).
6.
Tighten the thumbscrewswith small pliers.
7.
Insert the SpitRod into theRotisserieMotor.
Spit Rod - Motor End
Fig. 12a
Bushing
Rotisserie
support
Fig. 12b
NOTES:
Always use the counterweightto balance thespit when cookinglarge or irregularfood items.
The Rotisserie Motoris rated to turna maximum loadof 12 lb.
WARNINGS:
Never use the Rotisserie Motor in therain, and never use it if it has become wet.
Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie
Motor.Never alter orremovethe grounding prong onthe Rotisserie Power Cord, asan electric shockhazard
would then result.
Never permit anelectrical supply cordor a gassupply line tocontact any heatedsurface of this Grill.
Page 10
Operation
LIGHTING THE SIDEBURNER
WARNING:
prevent possible bodily injury.
Turn the side burner controlknob to HIGH(see Fig. 13).
1.
Turn the Igniter Knob clockwise until the burner ignites. The burner should light within four clicks of the
2.
igniter. NOTE: Some models are equipped with an electronic ignter. Refer to page 6 for respective piezo
and electronic ignitersystems.
NOTE:
not. Youcan adjustthe flame with the air shutter below the control knob (see Fig 19). If yellow flames persist,
refer to theTroubleshootingGuide on Page 22.
SHUTTING THE BURNEROFF
1.
Turn the control knob counterclockwiseto the HIGH position, then depress it and turn itto OFF. NEVER
force the knobwithout depressing it,as that candamage the valve.
Never stand with your head directly over the Grill when preparing to light the side burner, to
Observe the flame pattern. Soft blue flames are normal ; hard blue flames or wavy yellow flames are
(if equipped)
Fig. 13
Control
knob
NOTE: Single burner
model shown.
Igniter
Page 11
Cooking
METHODS OF COOKING
With its combination of burners and accessories your gas grill can provide for
virtually everyconceivable style of cooking.
The powerful deliver the middle and high range of temperatures
desired for traditional barbecuing. This includes searing and finishing steaks,
hamburgers, pork chops and the like, or grilling chicken parts, sausages, or
kebabs with more moderate heat(see Fig. 14a).
The , if equipped, delivers thesucculent self-basted flavorsof
Rotisserie burner
chickens, ducks and hams or pork, beef and lamb roasts that only rotisserie
cooking can achieve. Also, the radiant infrared unit ensures that you will be
enjoying the results much sooner (see Fig. 14b).
The , if equipped, boils, sautés, stir fries or warms all with equal
Side burner
aplomb. Plus its high power is more than adequate for deep frying seafood,
vegetables and meats or hard boiling soups, lobsters or corn on the cob (see Fig.
14c).
Main burners
GRILL
Fig. 14a
ROTISSERIE
Fig. 14b
Page 12
STOVETOP
Fig. 14c
Cooking
One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two
common methods of cooking, and cooking.
Direct cooking method
In the , food is placed directly above the heat source. This method is used in searing
for example where you require high and immediate heat to quickly brown the outside layer of meats thereby
sealing in their juices to enhance flavor. On the grill this is accomplished using one or both of your main
burners and placing the food on the porcelain cooking grids directly over the burners. This may be done with
the grillhood either openor closed.
Indirect cooking method
In the , food is placed on the grill offset from the heat source. With the grill lid
closed reflected heat surrounds the food cooking it more evenly and gently. This approximates the action of a
convection oven where heat is circulated by the use of a fan to achieve a similar result. This method is perfect
for cooking roasts of any kind but is also useful whenever you want to slow cook or bake a wide variety of
foods. Indirect cooking on your grill is accomplished using one of the main burners and placing the food on
the porcelain cooking grid above the opposite burner, or on the warming rack burner. The grill hood should
always be closed whenemploying the indirectcooking method.
PREPARING FOODFOR THE GRILL:
Direct Indirect
WARNING:
to prevent food-borne illnesses :
Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to
warm conditions prior tocooking.
Always use a meatthermometer toconfirm that foods have beenfully cooked.
Always use separate plates andutensils for the handling of raw food. Neverplace raw food and cooked food
on the same plate, and never place cooked food on a plate that was used for handling raw food. Always
carefully wash all plates andutensils used tohandle raw food before usingthem to handlecooked food.
Always wash all vegetables, seafood and poultry before cooking.
Always leave uncooked foods in therefrigerator until youare ready to startcooking.
Always marinate meat inthe refrigerator. Always dispose of the excess marinade, andneverreuse it.
Always preheat your Grill for 5 to 10 minutes before cooking, and clean off all grease and food residue
before using thecooking grids.
Always observe safe food-handling and safe food-preparation practices when using this Grill,
Page 13
Cooking
Grilling Tips:
A few helpfulhints will ensurethat your grilling results are perfect everytime.
Apply a lightcoating of cooking oil toyour cooking grids before grilling, to prevent foods from sticking.
Cook similar portionsizes together,so that theyall cook evenly.
Use tongs toturn foods onthe Grill.
Never pierce foods while theyare cooking onthe Grill, as this willdry them out.
On foods such aspork chops and steak, slitthe fat stripto prevent the meatfrom curling duringcooking.
Turn foods infrequently. Some chefs say thata good steakshould never be turned more than once.
Apply sugar-based sauces such as commercial barbecue sauces only during the latter stages of cooking, to
prevent charring.
Soak the string you use to tie up roasts and poultry on the Rotisserie spit to protect it from burning. Also,
soak the wooden skewers that you intend to use for kebabs for several minutes before using them for
cooking.
Use a disposable aluminum tray filled with water, fruit juice, wine or a marinade to add extra flavor and
moisture to slow-cookedfoods like roasts, whole chickens, turkeys orducks.Place the trayon top of the sear
plates below the Grill surface and immediately under the foods beingcooked. This will buffer the heat from
below, thereby slowing the cooking process and protecting the bottom of the food from overcooking.
Check the tray periodically duringcooking and keep itfilled with liquid.
WARNING:
collected in thetray could ignite and possiblycause bodily injuryor property damage.
NOTE:
Never let the tray boil dry. That could be hazardous, as grease from fatty foods that have
Always trim excess fatfrom your foods toreduce the occurrence of flare-upsduring cooking.
Page 14
Cooking Time Chart
Type of Food
Beef
Burgers
Roasts
Blade,
Sirloin Tip
Steaks
Porterhouse,
Rib, Ribeye,
Sirloin, T-Bone
Filet Mignon
Poultry
Chicken, Parts
Chicken, Whole
Chicken Breasts,
Boneless
Cornish Hens
Duck
Turkey
Weight/
Thickness
1 inch
1 inch
2 inches
3–4 lb.
1–2 lb.
1–11/2 lb.
4–5 lb.
13–25 lb.
Cooking
Temperature
400–450° F
350°
Maximum (To sear)
400–450° F (To finish)
Maximum (To sear)
400–450° F (To finish)
325–350° F
325–350° F
325–350° F
325–350° F
325–350° F
325–350° F
Approximate
Cooking Time
Rare: 4–7 min.
Medium: 7–10 min.
Well Done: 10–12 min.
Rare: 18–20 min./lb.
Medium: 20–25 min./lb.
Well Done: 25–30 min./lb.
Rare: 4–7 min.
Medium: 7–10 min.
Well Done: 10–12 min.
Rare: 15–17 min.
Medium: 17–19 min.
Well Done: 19–22 min.
30–45 min.
20 min./lb.
12–15 min.
45–60 min.
18–20 min./lb.
20 min./lb.
Fish & Seafood
Fish
Fillets
Steaks
Whole Fish
Seafood
Lobster
Shrimp
1–11/2 inch
1–2 lb.
2–4 lb.
11/2–2 lb.
Large
400–450° F
325–350° F
325–350° F
400–450° F
325–350° F
Page 15
10–15 min.
20–30 min.
30–50 min.
15 min.
5–6 min.
Cooking Time Chart
Type of Food
Pork
Chops
Ham
Steak
Whole ham
Ribs
Back, Side
Roasts
Butt, Loin,
Shoulder
Tenderloin
Weight/
Thickness
1 inch
1 inch
12–14 lb.
Bone in
4–5 lb.
Boneless
5–6 lb.
3–5 lb.
Cooking
Temperature
400–450° F
400–450° F
325–350° F
325–350° F
325–350° F
325–350° F
375–400° F
Approximate
Cooking Time
25–30 min.
12–15 min.
Medium: 20–25 min./lb.
Well Done: 25–30 min./lb.
50–60 min.
Medium: 25–27 min./lb.
Well Done: 27–30 min./lb.
1–11/2 hrs.
Medium: 30–35 min./lb.
Well Done: 35–40 min./lb.
Sausage
Lamb
Chops
Loin, Rib,
Shoulder
Roast
Crown Roast
Leg
—
1 inch
2–4 lb.
5–9 lb.
325–350° F
400–450° F
325–350° F
325–350° F
Page 16
12–20 min.
Rare: 7–9 min
Medium: 10–13 min.
Well Done: 14–17 min.
40–45 min./lb.
30–35 min./lb.
Cooking Time Chart
Type of Food
Vegetables
Asparagus
Beans
Carrots
Corn on the
Cob
Eggplant
Mushrooms
Onions
Cooking
Temperature
325–350° F
325–350° F
325–350° F
325–350° F
325–350° F
325–350° F
325–350° F
Approximate
Cooking Time
6–8 min.
30–35 min.
20–30 min.
25–35 min.
6–8 min./side
6–8 min.
40–45 min.
Comments
Cut off ends of stems. Lay across
the grills.
Wrap in foil with butter or
margarine. Turn over once.
Cook directly on the grill.
Soak in cold water for 15 minutes.
Cook with husk on.
Cut into slices and coat with oil.
Cook directly on the grill.
Wrap in foil. Turn over once during
cooking.
Peppers
Potatoes
Roasted Garlic
Tomatoes
Zucchini
400–450° F
325–350° F
325–350° F
325–350° F
325–350° F
15–20 min.
50–60 min.
30–40 min.
5–7 min.
6–8 min./side
Page 17
Remove charred skin before eating.
Wrap in foil. Turn over once.
Cut off top of bud and lightly coat
with Olive oil. Wrap in foil.
Cut in half and coat in Olive oil.
Cut into slices and coat with oil.
Care & Maintenance
CARE & CLEANING
WARNING:
Always observe thefollowing safety precautions, to prevent bodily injury andto assure thatyour
Grill will operateproperly :
CAUTION:
Always allow sufficient timefor the Grillto cool fullybefore handling or cleaning anyof its parts.
BURNERS:
NOTE:
All of the burners should be inspected
frequently and cleanedas often asis necessary.
Main Burner
WARNING:
Always inspect the air shutter screen
periodically to confirm that it is clear of food residue,
spider webs or other insect debris. A clogged venturi
tube can cause a fireto occur beneath the Grill, dueto
a flashback of gas (see Fig. 15).
NOTE:
Remove the cooking Grills and the sear
plates to inspect the burner at least once per year, or
more frequently if required.
Loosen the burner attachment screws(from inside)
to allow the burners to be pulled away from the
valves far enough for a venturi brush or suitable
cleaning device to be inserted into the burner
venturi to clean away debris (see Fig. 15).Be careful
not to damagethe electrode ceramics.
Rotisserie
Burner
Oven
Burner
Spider web
and debris
Use a wire brush or toothpick to clean the ports all
around the sides of the burner (see Fig. 16). It is
normal for some surface rust to appear on the
burner. Severe rusting can enlarge the gas ports,
however, which could cause changes in the Grill’s
performance.
Reinstall the burners properly over the valves (see
Fig.21).
Page 18
Shutter screen
Venturi brush
Fig. 15
Fig. 16
Care & Maintenance
WARNING: A clogged venturi tube can cause a fire to occur beneath the
Grill, due toa flashback of gas.
Use a wire brush or toothpick to clean all ports on the sides of the burner (see
Fig.16).
Rotisserie Burner
Inspect the Rotisserie burner annually, if it is used
frequently. Remove the rear panel (seven screws) to access
the burner. Confirm that the burner ports and air shutter
screen are clear of food residue, cobwebs or other insect
debris (see Fig. 17).
Side Burner
Inspect the air shutter screen periodically (see Fig. 18) and
confirm that it is clear of food residue, cobwebs or other
insect debris. The Side Burner ignition electrode delivers a
spark to ignite the gas at the burner. Always keep it clear of
any buildup of foreign material, as that can act as an
insulator and prevent theburner from lighting.
Cooking Grids
The cooking grids have been porcelainenameled for durabilityand ease of cleaning. These Grillsmay be
cleaned with anynon-abrasivecleaning agentformulated forkitchenuse, or abrass wire brush.
(if equipped)
Rotisserie Burner
(if equipped)
Adjust shutter and
keep screen clean
Fig. 17
Fig. 18
Always handle the gridswith care, asporcelain enamel issusceptible to chipping.NOTE:
Page 19
Care & Maintenance
DRIP TRAY
The drip tray and grease cup, located under the burner
pan in the bottom of the Grill body are provided to
catch excess cooking fatsand juices.
The drip tray is accessible from the rear of the Grill. It
is necessary to liftup the pan slightly while pullingit out
(see Fig. 19). Ensure the grill is cool before removing
the drip tray andgrease cup.
Check it for accumulations in the grease cup after each
use of the Grill, andclean it asnecessary.
Use lightly abrasive or non-abrasive products onlyfor
cleaning the driptray.
STAINLESS STEELPANELS
Stainless steel is very durable and should last indefinitely with a minimum of care. Due to the nature of its
brushed surface, minor scratches may appear with normal use and handling. These may be removed with the
use of a fine to medium grade Scotch-Brite* (or similar) polishing pad. Apply gentle, even pressure while
rubbing with the grain of the steel. Do not rub against the grain, as damage to the finish can result. Never use
steel wool on the stainlesssteel panels.
Fig. 19
Periodic cleaning with a non-abrasive cleaning compound, specifically formulated for stainless steel, will
removeany dirt, grease, cooking residue ordiscoloration that maydevelop.
CAUTION:
stainless steel panels, to avoid scratching the surfaces. If abrasive materials must be used as a result of heavy
accumulated smoke or grease build-up, always rub the metal the grain of the stainless (not across the
grain).
PORCELAIN ENAMEL CASTINGS
Periodic cleaning with a dry or slightly damp cloth or soft brush will keep porcelain enamel surfaces looking
new. Use a kitchen appliance cleaner or a polish expressly formulated for use on porcelain enamel toclean the
porcelain enamel castings. (Treatit as you would a porcelain sink).Dishwasher safe.
CAUTION:
as they willpermanently scratch the porcelainenamel surfaces. to avoid scratching thesurfaces.
Avoid the use of abrasive cleaning agents, scouring pads, or other abrasive materialsto cleanthe
with
Never use abrasive cleaning agents or abrasive materials to clean the porcelain enamel castings,
Page 20
Maintenance
BURNER ADJUSTMENT
Care & Maintenance
NOTE:
It may be necessary to adjust the burners periodically,
to compensate for variables in gas characteristics. If you notice
that the burner flame pattern is irregular (see Figs. 9a, 9b & 9c),
it may be necessary toadjust the air shutter opening at the front
of the venturi tubes.
The shutters are accessible under the control panel at the
front of the Grill (seeFig.20).
Use a screwdriver to loosen the locking screws. Open the
shutter just enough to achieve the desired soft, blue flames.
Make adjustments in small increments and allow the burner
to come up to operating temperature (10 min.) before
making further adjustments.
Fig. 20
Loosen the
locking screw
Turn shutter
clockwise to open
If burners are removed for cleaning or adjustment, always
confirm that they have been reinstalled correctly over the valve
outlets (see Fig. 21). The valves should extend into the burner
venturis 1/4" minimum.
NOTE:
Similar adjustment can be made to Rotisserie and/or
Side Burners, if so equipped.
Page 21
Venturi Tube
Valve
Outlet
1/4”
Fig. 21
Troubleshooting Guide
PROBLEM
Burner will not
light
Unit won’t heat
up (LP)
Unit won’t stay lit
POTENTIAL CAUSE
Gas supply turned off
Out of propane
Blockage in the gas system
Misalignment of the gas valve to the
venturi tubes of the burner.
Improper attachment of the propane
hose and regulator
Control knob left open at startup,
or
turning gas on too quickly
Wind
Running out of fuel
ACTION REQUIRED
Turn on fuel supply and retry.
Confirm the flow of gas by smell or by listening
for the hiss of gas being emitted. Allow gas to clear
before attempting to relight.
Weigh your propane cylinder. A standard 20 lb.
cylinder will weigh about 19 lb. when it is empty
and 39 lb. when it is 80 % full.
WARNING:
indoors for any purpose.
Confirm that the venturi tubes are not blocked by
insects or other debris. Use a special venturi brush
to clean (Fig. 15).
Use a pin or needle to carefully probe the orifice in
the gas valve. Never enlarge the orifice (Fig. 16).
Look under the front control panel and reinsert the
gas injector into the venturi tube, if required (Fig.
22).
Tighten the regulator’s plastic collar onto the
cylinder valve.
Hand-tighten only (Fig. 4).
For safety, the regulator coupling on your barbecue
is equipped with a flow control mechanism. This
device limits gas flow in the event of a sudden
change in the demand for gas. This may be
engaged inadvertently, if a burner control knob
should be left ON when you open the propane
cylinder valve. Rapidly opening the valve can also
engage flow control. To resolve the problem, close
your cylinder valve. Confirm that all burner control
knobs are in the OFF position. Open the cylinder
valve slowly (about 1 to 2 turns) and wait 5
seconds. Finally, turn a single burner ON and try
relighting it.
Always shelter your Grill from strong winds.
Confirm the flow of gas by smell, or by listening
for the hiss of gas being emitted.
Weigh your propane cylinder. A standard 20 lb.
cylinder will with about 19 lb. when it is empty ad
39 lb. when it is 80% full.
WARNING:
indoors for any purpose.
Never take a propane cylinder
Never take a propane cylinder
Page 22
Troubleshooting Guide
PROBLEM
Uneven burn
pattern
or
Flashback fire
Excessive yellow
flame
Flare-up
Igniter does not
spark
POTENTIAL CAUSE
Blockage in the burner or gas system
Corroded burner
Improper air shutter opening
Excessively fatty foods
Grease buildup
Electrode fouled
Electrode improperly gapped
Electrode cracked
Lead wire is disconnected
Lead wire is cracked
Battery dead or installed wrong
ACTION REQUIRED
Confirm that the venturi tubes are not blocked by
insects or other debris. Use a special venturi brush
to clean (Fig. 15).
Use a pin or needle to probe the orifice in the gas
valve. Never enlarge the orifice (Fig. 16).
Use a small nail or toothpick to clean the burner
ports (Fig. 16).
Corrosion of a gas burner can cause the solid
material between the gas ports to deteriorate,
resulting in uneven burning. See your retailer for
the appropriate replacement burner.
Your Grill should burn with a predominantly blue
flame. If the flame is mostly yellow, check the
venturi tubes for obstruction and clean as shown
on Page 19. If yellow flames still persist, adjust the
opening on the air shutter of the venturi tube
located under the front console of the Grill (Fig.
20).
Trim all excess fat from meat before cooking.
Confirm that the sear plate is clean and properly
installed. Remove excess grease from the burn
chamber.
Wipe the electrode with a soft, clean cloth.
The electrode should be located 1/8” to 3/16”
from the burner, and positioned to spark to the
edge of a gas port. If the gap is incorrect, or the
unit is not properly sparking, gently bend the
electrode tip into position. Use caution so that the
ceramic insulator does not crack.
If the ceramic insulator on the electrode is cracked,
it may short out. Replace the electrode.
Confirm that the lead from the Ignitor module to
the electrode is well seated on the termination of
the module.
A crack in the lead wire may result in shorting.
Replace the wire.
The battery in the Igniter Button may be dead or
installed incorrectly. Correct position is positive
end down.
Page 23
Lifetime Warranty
On all exterior Stainless Steel Components, such as the cart paneling & doors,
shelving, condiment binsand handles, if so equipped.
On all castings(1 year onpaint).
10 Year Warranty
On all porcelainon steel surfacessuch as the hoodand burn chamber.
5 Year Warranty
On all remainingparts.
1 Year (Accessories)
Rotisserie.
The warrantyis nontransferable.
It does notcoverfailures due tomisuse or improperinstallation or maintenance.
The warranty is for replacement or repair of defective parts only. CFM Home
Products will not be responsible for incidental or consequential damages or any labor
costs.
This limited warranty does not cover damage due to chipping and scratching of
porcelain or painted surfacesnor doesit cover corrosion or discoloring due to misuse,
lack of maintenance, hostileenvironments,accident, alterations, abuse orneglect.
This limited warranty does not cover any scratches, dents, corrosion or discoloring by
heat, abrasive and chemical cleaners nor chipping on porcelain enamel parts, nor any
components used inthe installation of thegas grill.
Please contact CFM customer service prior to returning your grill to the place of
purchase.
Please retain your bill of sale for future warranty claims or inquiries. A receipt and
serial number isrequired for warrantyservice.
CFM Corporation
2695 Meadowvale Boulevard
Mississauga, Ontario L5N 8A3 Canada
(800) 668-5323
www.cfmcorp.com
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