Venini VEF50EE User Manual
User Manual for your 9(1,1,
VEF50EE
50 cm All Electric Upright
Cooker with Solid Hotplates
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
Dear Customer,
Congratulations on purchasing your new product from Think Appliances.
To register your parts and labour warranty (some conditions apply please refer to your
warranty card for more details) please contact out Customer Care team on:
1800 444 357
Our Customer Care centre is there to ensure you get the most out of your appliance. For
example, should you want to learn more about recommended cooking temperatures, the
various cooking functions available, how to set and program your LED clock, and importantly
taking care of your appliance when cleaning, please call us because we are here to help you.
It is important that you read through the following use and care manual thoroughly to
familiarize yourself with the installation and operation requirements of your appliance to
ensure optimum performance.
We also carry a complete range of spare parts for all Think products. For all your spare parts
enquiries please contact our team at Pronto Parts on:
1300 306 973
Again, thank you for choosing an appliance brought to you by Think Appliances and we look
forward to being of service to you.
Kind regards
Management
Think Appliances
Contents
Environmental note 3
Important safety information 4 – 7
Specifications 8 – 11
Product dimensions 8
Product specifications 8
Standard accessories 9
Electrical details 9
Description of the appliance 10
Control panel 10 - 11
Using your oven 12 - 14
Before first use 12
Cooking functions 12 - 13
Power on indicators 13
Cooking guidelines 13 - 14
Warnings 14
Using the hob top 15 - 17
Before first use 15
Using the hob top zones 15
Hob guidelines 16 - 17
Cleaning and maintenance 17 – 20
Cleaning the hob top 18
After each use 18
Maintaining the solid plates 18
Replacing the oven bulb 19
Removing the oven door for cleaning 19 - 20
Installation 21 - 26
Positioning 21 – 23
Safety chain anchors 23
Securing the safety chains 24
Electrical connection 25
Connecting the main supply cable 25 - 26
My appliance isn’t working correctly 26 – 27
Contact details 31
2
Environmental note
o The packaging materials that Venini uses are
environmentally friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
3
Important safety information
Your safety is of the utmost importance to Venini.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Customer Care Department.
General Information
o This appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o IMPORTANT: 9HQLQL DO NOT recommend that this
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Venini will
invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Venini’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by a qualified service agent.
Warning and safety instructions
o This appliance complies with all current safety
legislation. Venini do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
4
Child Safety
o Venini strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST I N
USE.
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
5
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
6
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
o IMPORTANT: Care must be taken when cleaning between
the door glasse s, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
qualified technician, strictly in accordance
with t he manufa cturer’s instruct ions. Ple ase see
the specific section of this booklet that refers to
installation.
o Venini declines any responsibility for injury
damage, to person or property , as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
o
The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
7
Specifications
Product dimensions:
Height: 900 - 920 mm
Width: 500 mm
Depth: 600 mm
Product specifications:
o 4 zone solid hot plates:
o 2 x 1.00 kW thermostatic plates (Ø 145 mm)
o 2 x 1.50 kW thermostatic plates (Ø 180 mm)
o Oven energy efficiency class: A
o Oven gross / net capacity: 55 / 48 litres
o 4 Function oven
o Mechanically controllable thermostat
o Double-glazed full inner door glass
o Wipe-clean enamel cavity
o Storage compartment
o Adjustable feet
8
Standard accessories:
o 1 x Wire shelf
o 1 x Enamelled baking tray with handle
o 1 x Trivet
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 32 A
Max Rated Inputs: 7.00 kW
Mains Supply Lead: 3 core x 6 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pigmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located on the front frame of the oven cavity.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
9
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