Veloci High Speed Commercial Combination Oven Owner's Manual
Owner's Manual
High Speed Commercial
Combination Oven
Keep these instructions for future
reference. If the equipment changes
ownership, be sure this manual
accompanies equipment.
Contents
Model Identification ...................................2
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE
MICROWAVE
IMPORTANT SAFETY INSTRUCTIONS ......... 3
Grounding Instructions .............................. 5
Installation .................................................5
Display and Features ................................. 6
Programming the Oven ...............................9
EZCard Operating Instructions ................. 10
Using the Oven Control ............................ 11
User Options ............................................ 12
Care and Cleaning ....................................13
Service Codes .......................................... 14
Troubleshooting ........................................ 14
TO EXCESSIVE
ENERGY ........................... 2
Model Identification
When contacting Amana, provide product information.
Product information is located on oven serial plate.
Record the following information:
Model Number: ____________________________
Serial or S/N Number: _______________________
Date of installation: _________________________
Dealer’s name and address: __________________
________________________________________
________________________________________
Any questions or to locate an authorized Amana servicer,
call Amana ComServ Service Support.
–Inside the U.S.A. or Canada, call toll-free at 866-426-
2621.
–Outside the U.S.A. and Canada, call 319-622-2808.
–Email: Commercialservice@amana.com.
Warranty service must be performed by an authorized
Amana servicer. Amana also recommends contacting an
authorized Amana servicer, or Amana ComServ Service
Support if service is required after warranty expires.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
B. DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
C. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and
that there is no damage to the:
1. door (bent)
2. hinges and latches (broken or loosened)
3. door seals and sealing surfaces.
D. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
2
IMPORTANT SAFETY INSTRUCTIONS
Recognize this symbol as a SAFETY message
WARNING
!
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns,
electrical shock, fire, or injury to persons.
1. READ all instructions before using equipment.
2. READ AND FOLLOW the specific
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
3. This equipment MUST BE GROUNDED. Connect
only to properly grounded outlet. See
GROUNDING INSTRUCTIONS
4. Install or locate this equipment ONLY in
accordance with the installation instructions in
this manual.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and SHOULD NOT be HEATED in
this oven.
6. Use this equipment ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this equipment. This type of
oven is specifically designed to heat or cook. It is
not designed for industrial or laboratory use.
7. As with any equipment, CLOSE SUPERVISION is
necessary when used by CHILDREN.
8. See door cleaning instructions in
Cleaning
9. DO NOT heat baby bottles in oven.
10. Baby food jars shall be open when heated and
contents stirred or shaken before consumption, in
order to avoid burns.
11. DO NOT operate this equipment if it has a
damaged cord or plug, if it is not working properly,
or if it has been damaged or dropped.
12. This equipment, including power cord, must be
serviced ONLY by qualified service personnel.
Special tools are required to service equipment.
Contact nearest authorized service facility for
examination, repair, or adjustment.
on page 2.
on page 5.
Care and
section of manual on page 13.
13. DO NOT cover or block any openings on the
equipment.
14. DO NOT store this appliance outdoors.
DO NOT use this product near water – for
example, near a kitchen sink, in a wet basement,
near a swimming pool, or similar locations.
15. DO NOT immerse cord or plug in water.
16. Keep cord AWAY from HEATED surfaces.
17. DO NOT let cord hang over edge of table or
counter.
18. For commercial use only.
19. DO NOT insert oversized foods or oversized
utensils in a microwave/convection oven as they
may create a fire, an electrical arc, or risk of
electrical shock.
20. DO NOT clean with metal scouring pads. Pieces
can break off the pad and touch electrical parts
involving risk of electrical shock.
21. DO NOT use paper products not intended for
cooking when equipment is operated in
convection or combination mode.
22. DO NOT store any materials, other than
manufacturer's recommended accessories, in this
equipment when not in use.
23. DO NOT cover any part of the oven with metal foil.
Airflow restriction will cause overheating of the
oven.
24. DO NOT spray oven cleaning solutions toward the
rear inner cavity surface. This will contaminate and
damage the convection heating assembly.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
!
WARNING
!
To avoid risk of fire in the oven cavity:
a. DO NOT overcook food. Carefully attend oven
when paper, plastic, or other combustible
materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven
door CLOSED, turn oven off and disconnect the
power cord, or shut off power at the fuse or
circuit breaker panel.
d. DO NOT use the cavity for storage. DO NOT
leave paper products, cooking utensils, or food
in the cavity when not in use.
WARNING
!
Liquids such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid.
Visible bubbling or boiling when the container is
removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of injury to persons:
i) Do not overheat the liquid.
ii) Stir the liquid both before and halfway through
heating it.
iii) Do not use straight-sided containers with narrow
necks.
iv) After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
v) Use extreme care when inserting a spoon or
other utensil into the container.
CAUTION
To avoid risk of personal injury or property damage, observe the following:
1. Do not deep fat fry in oven. Fat could overheat
and be hazardous to handle.
2. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy. Pressure
may build up and erupt. Pierce yolk with fork or
knife before cooking.
3. Pierce skin of potatoes, tomatoes, and similar
foods before cooking with microwave energy.
When skin is pierced, steam escapes evenly.
4. Do not pop popcorn in this oven.
5. Do not use regular cooking thermometers in oven
when cooking in microwave or combination mode.
Most cooking thermometers contain mercury and
may cause an electrical arc, malfunction, or
damage to oven.
6. Do not use metal utensils in oven except when
recommended by microwave food manufacturers
or recipe requires metal utensils in convection or
combination mode. Heat food in containers made
of glass or china if possible.
7. Never use paper, plastic, or other combustible
materials that are not intended for cooking. If oven
temperature is high, material may ignite.
8. Oven temperature is at least 450°F in convection
mode. Verify plastic, paper or other combustible
materials are recommended by the manufacturer to
withstand the maximum oven temperature.
9. When cooking with paper, plastic, or other
combustible materials, follow manufacturer's
recommendations on product use.
10. Do not use paper towels which contain nylon
or other synthetic fibers. Heated synthetics could
melt and cause paper to ignite.
11. Do not heat sealed containers or plastic bags in
oven. Food or liquid could expand quickly and cause
container or bag to break. Pierce or open container
or bag before heating.
12. Racks, utensils, rack guides, and oven surfaces may
become hot during or after use. Use utensils or
protective clothing, like pan grips or dry oven mitts,
when necessary to avoid burns.
13. Do not unplug oven immediately after use. Internal
fan must cool oven to avoid damage of electrical
components.
14. To avoid pacemaker malfunction, consult physician
or pacemaker manufacturer about effects of
microwave energy on pacemaker.
SAVE THESE INSTRUCTIONS
4
Unpacking Oven
• Inspect oven for damage such as dents in door or inside oven cavity.
• Report any dents or breakage to source of purchase immediately.
Do not attempt to use oven if damaged.
• Remove all packing materials from oven interior.
• If oven has been stored in extremely cold area, wait a few hours before
connecting power.
Radio Interference
Microwave operation may cause interference to WiFi network, radio, television,
or a similar oven. Reduce or eliminate interference by doing the following:
• Clean door and sealing surfaces of oven according to instructions in
Care and Cleaning
section.
• Place WiFi network, radio, television, etc. as far as possible from oven.
• Use a properly installed antenna on radio, television, etc. to obtain
stronger signal reception.
Oven Placement
• Recommended countertop surface depth is 26”.
• Do not install oven next to or above source of heat, such as pizza oven
or deep fat fryer. This could cause microwave oven to operate improperly
and could shorten life of electrical parts.
• Do not block or obstruct oven filter. Allow access for cleaning.
• Install oven on level countertop surface.
• Outlet should be located so that plug is accessible when oven is in place.
A—For North American (60 Hz) models,
allow at least 2” (5.1 cm) of clearance
around top of oven. For International
(50 Hz) models, allow at least 12” (30
cm) of clearance around top of oven.
Proper air flow around oven cools
electrical components. With restricted
air flow, oven may not operate
properly and life of electrical parts is
reduced.
B—Allow at least 2” (5.1 cm) between air
discharge on back of oven and back
wall.
C—Allow at least 5” (12.7 cm) of clearance
around sides of oven.
Oven Clearances
C
A
B
Install Accessories
• Install rack guides and rack, or PS10 (Pizza Stone)
1. Oven cavity must be cool to touch.
2. Both guide rails must be installed in oven (refer to Owner’s Manual).
3. Place the rack or pizza stone rack securely in the guide rails.
4. If using the pizza stone rack,
• Place pizza stone on the pizza stone rack
• To cure stone:
1. Heat oven to 475° F or 250° C
2. Place stone in preheated oven for 1 hour
3. Pizza stone is ready to use
• Make sure OV10 (Oven Liner) is placed in bottom of oven.
• DO NOT cook food directly on floor of oven.
Installation
WARNING
To avoid risk of electrical shock
or death, this oven must be
grounded and plug must not be
altered.
Grounding/
Earthing
Instructions
Oven MUST be
grounded.
Grounding reduces risk of electric
shock by providing an escape wire for
the electric current if an electrical
short occurs. This oven is equipped
with a cord having a grounding wire
with a grounding plug. The plug must
be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or
servicer if grounding instructions are
not completely understood, or if
doubt exists as to whether the oven
is properly grounded.
Do not use an extension cord.
If the product power cord is too
short, have a qualified electrician
install a three-slot receptacle. This
oven should be plugged into a
separate circuit with the electrical
rating as provided in product
specifications. When the combination
oven is on a circuit with other
equipment, an increase in cooking
times may be required and fuses can
be blown.
External Equipotential
Earthing Terminal
Equipment has secondary earthing
terminal. Terminal provides external
earthing connection used in addition
to earthing prong on plug. Located
on outside of oven back, terminal is
marked with symbol shown below.
(export only)
Place OV10 (oven liner)
in bottom of oven.
Place the oven rack securely in the
guide rails, NOT on bottom of oven.
PS10 Pizza Stone on
pizza stone rack.
5
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