Varimixer 304 Operators Manual

Operating instructiOns
Meat grinder

304

www.varimixer.com

042014

14240 South Lakes Drive
Charlotte, NC 28273
Phone: [phone]
Fax: [phone]
www.varimixer.com
[e-mail]

asseMbly Of Meat grinder:

Place the feed screw (B) in the housing (A).

Place the knife (C) and the disc (D) on the shaft of the feed screw.

The cutting edge to be facing the disc.

Mount the ring (E) and tighten it by hand.

Never use a tool to

tighten the ring.

E

D

C

B

MOunting On Mixer:

Mount the meat grinder in the at­tachment engagement hub (F) of the
mixer.
The meat grinder shall be pressed
entirely into the attachment enga­gement hub before tightening the
thumb screw (G).
Place the meat tray (H) in the meat
grinder, and ready the plunger (I).

CAUTION:

For safety reasons always use

the plunger (I) when working

with the meat grinder.

A

I

H

G

F

Power must be removed be-

fore cleaning or inspection

of the meat grinder.

use Of the Meat grinder:

The meat grinder is suitable for grinding of all kinds of meat as well as
mashing of boiled vegetables.

Food to be prepared in the meat grinder must be

cut into pieces of approx. 1” x 1”.

recOMMended wOrking speed:

It is recommended to let the mixer run at approx. 30% of

its maximum speed when using the meat grinder.

See also Operation Instructions for the mixer, the paragraph regarding
connection of accessories.

cleaning:

After use the meat grinder is
disassembled and cleaned.
All parts are dishwasher proof.

lubricatiOn and Maintenance:

At regular intervals the shaft of
the feed screw and the thread of
the housing shall be lubricated
with food grade grease -
not cooking oil.

A

Knife and disc will be worn after some time. If various
discs are used, it is recommended also to have sev­eral knives, and then use knives and discs in sets.

Wear on the knife and the disc must not be more
than 0.08” in total.

A. The thickness of the disc must be 0.2” as a

minimum.

B. The height of cutting edge of the knife must

be 0.04” as a minimum.

To be lubricated
with food grade
grease.

B

If measures A and B are not kept,
it will cause damage to the mixer,

as the friction of the meat grinder is

increased when the knife is worn.

spare part list:

1. Plunger ........................................................................... AR005-364-TD001

2. Meat Tray ........................................................................ AR005-363-TD001

3. Ring ............................................................................... AR005-355-TD001

4. Disc with 3/32” holes ....................................................... AR005-357-TD002

5. Cutter .............................................................................. AR005-358-TD002

6. Feed screw .................................................................... AR005-356-TD001

7. Housing ........................................................................... AR005-360-TD002

8. Disc with 1/8” holes ......................................................... AR005-357-TD001

9. Disc with 5/16” holes ....................................................... AR005-357-TD003

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