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Please quo t e the details on this lab el
on all orders.
List of spare parts: see page 7
DECLARA TION OF CONF ORMITY
We, manufacturer Valentine Fabrique SA
6, Avenue d’Epenex
CH - 1024 ECUBLENS
Tél.: +41 21 637 37 40 Fax: +41 21 637 37 41
Mail: info@valentine.ch Internet: www.valentine.ch
Hereby declare that these products comply with the following standards:
Low Voltage Directive 73/23/CEE et 93/68/CEE
EMC : 2004/108/CE
Applicable norms EN 60335-1 : 1994 and EN 60335-2- 50 : 2003
EMC: EN 55014 :1993, 50082-1 :1992 and EN 55104 :1995
Ecublens, d ec ember 20 07
Valentine Fabrique SA
Name : B. Paris Name : R.C. Witherall
Position : President Position : Director of Valentine Equipment LTD
Reading RG1 8JS (GB)
CEE Agent
Contents
Important in formation
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Warning
Inherent risks
Periodic checks : Feature
Technical data :
Installation
Description
Safety thermostat:
Safety switch:
Filling with oil :
Starting up, cooking:
Maintenance of fryer
Procedure of cleaning
Changing the oil
Trouble shooting:
Spare parts :
Wiring diagram:
After-Sales Service
The information given in these operating instructions may be amended at any time. Valentine
Fabrique SA accepts no liability for errors in these instructions and any consequent damage.
Dear Customer,
Congratulations on purchasing this Valentine fryer. You have now a product of the best quality, well known,
simple and dependable.
The following operating instructions are based on
EC and international regulations, as well as on the
product liability.
Exc lus ive advant ages o f yo ur Valentin e fryer
Body (chassis)
Pan
Stainless steel
Þ
washable in machine or sink
Þ
Gastro norm GN1/2, GN 2/3, GN 1/1
Þ
Easily washable
Þ
Strong
Þ
Important information
Warning
Before using the fryer you must :
Þ
study the following operating instructions and follow them closely
notify personnel on how to use the deep fryer co rrectly and draw their attention to
Þ
inherent risks
Valentine Fabrique SA disclaims any liability for damage or injury caused by incorrect use of the
deep fryer and failure to comply with the operating instructions.
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Inherent risks
Hot oil can cause severe burning
·
Filtering and changing oil must only be done when the oil temperature is below 40c
·
·
Avoid all direct contact with the body
·
Drain food well before frying
Never put water or ice in the oil. This will cause splashing and overflow of the pan
·
·
Do not put your face close to the hot oil when introducing foods into the pan
Keep away from steam and oil splashes
·
·
Never put anything other than foods into the oil, for example gas cartridges, sealed tins, etc
as this could cause explosion and splashes of burning oil
The deep fryer should not be operated without supervision. If start smoking, turn off (switch
·
at position “ 0 ”)
·
The oil level should never fall below the "MIN" marker. If the level is too low (level with
the heating element),
the oil may catch fire
In the event of fire, do not use water to extinguish it
·
It is advisable to install a fire extinguisher near the deep fryer and have a fire blanket near at
·
hand
Periodic checks : Feature
· Check regularly that the adjustable thermostat and the safety thermostat are operating properly
Technical data :
Model
Voltage
Rating (kW)
Frequency (Hz)
Frozen chips per hour
Width
Depth
Height pan/case
Weight (kg)
Ip factor
Capacity in Litres
TF7
1N240
3.2 7.5 6.9 6.9 6.9 6.9 2X 7.5 2X3.2 3.2
50-60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60
7-9 13-16 14-16 14-16 14-18 14-18 23-26 14-18 6-8
280 280 360 360 560 560 560 560 280
415 415 415 415 415 415 415 415 415
265/420 265/420 265/420 265/420 265/420 265/420 265/420 265/420 265/420
10 10 12 12 15 15 18 18 9
Ipx4 Ipx4 Ipx4 Ipx4 Ipx4 Ipx4 Ipx4 Ipx4 Ipx4
7 7 10 10 13 13 2x7 2x7 5
TF7T
3N415
TF10
3N415
TF10
1N240
TF13
3N415
TF13
1N240
TF77T
2X3N415
TF77
2X1N240
TF5
1N240
Installation
Important precautions for installation :
The voltage, the current and the rating should comply with the information given on the rating plate [17] on the deep fryer.
¨
¨
The deep fryer must always be connected to safety earth by the lead. The deep fryer is supplied with a mains cable [16] 1,5 m in
length
Conductor colours : Earth : yell ow / green. Phase : brown / black / grey. Neutral : blue
Before connecting the power supply, set switch [1] to “ 0 ”. Never heat up without oil
¨
¨
When cooking potato chips, a lot of steam is generated. Proper extraction is therefore required
Description
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1 Thermostat switch
2
Neutral lamp
Red lamp
3
4
Green lamp
5
Face
Basket hook
6
7
Thermostat sensor on heating element
8
Oil level marks
9
Heating element
Val ve *
10
11
Drain valve stop*
12
Oil outlet*
13
Security thermostat sensor
Cotter of guidance
14
15
Reset button for the safety thermostat
16
Connecting lead
Rating plate
17
18
Safety thermostat
19
Safety switch
20
Pan
Heating element box
21
* Except model Maxi-5
Safety thermostat:
The positive safety thermostat is located in the box of the heating element housing at the back of the deep fryer. The red reset button [15]
projects from under the box.
This is triggered:
Or in the case of incorrect use:
To rese t:
- Disconnect the d eep fryer (switch [1] n position “ 0 ”)
- Leave the deep fryer to cool down . Until the probe [13] of the thermostat fixed to the heating element cools down, you cannot
reset the safety thermostat.
- Push the red button [15] (you will hear a “click” when it engages)
*
when the oil temperature exceeds 230o C
when the capillary tube is damaged
*
when the temperature falls below zero o C
*
*
when the appliance is heated without oil or the level is too low
when the appliance is drained without turning the fryer off
*
when the heating element is not in the correct position at the bottom of the pan
*
*
when a block of solid fat is melted directly on the heating element
Safety switch:
As soon as the heating element is lifted more than 5 mm, the safety switch is actuated and cuts off the power.
Check that the heating element box is located properly on the e dge of the tank.
The 2 pins [14] on the body must penetrate in the switchbox.
Instructio ns for use:
Filling with oil :
Fill the pan with oil up to the oil level marker “ MAX ” [8]
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Þ
Animal and vegetable fats that set when cold are not recommended. If
the use of fats cannot be avoided, melt in a pan. Never melt blocks of
solid fat on the heating elements
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After using each time, top up the oil level. If the oil level is too low, efficiency will be lost and the oil will overheat.
Starting up, cooking:
Turn the thermostat switch [1] to the required temperature,
o
for ex. 180
C
As soon as green lamp [4] lights up, immerse the basket in
the oil
* The model Maxi-5 doe s not have a green lamp
After cooking time (see cooking chart below), lift the basket
and shake it
After the service, turn the thermostat switch [1 ] to position
« 0 »
If you fry many chips, some water accumulate on the body of the pan. To prevent overflow, please drain out 1-2 litres of oil after use and put it
into hot oil.
How to save oil
Do not leave deep fryer on before or after using (the fryer only takes 5 minutes to heat up).
*
Ù the high temperature destroys the oil also without food
*
Limit the temperature at 170
o
C instead of 190 oC
Ù life time of oil is extended by approx. 40 % !
After each service, pass the oil through a microfilter (optional). This will retain even microscopic particles and can be reused
*
many time over
Neutral lamp [2] lights up
Þ
The lamp [3] lights up
Þ
Place the basket directly on the heating element
Þ
Hook the basket at the fixing bar [6]
Þ
Let oil drain
Þ
Cover the deep fryer with the lid deliverd with
Þ
Cooking chart
Temp. Foods Minutes
190 oC Frozen chips 3 (1+1)
160 oC Blanching raw chips 4 - 6
190 oC Cooking blanched chips 2 - 3
170 oC Breaded meats 3
170 oC Frozen chicken legs 6 - 8
180 oC Fish 2 - 4
Maintenance of fryer
Procedure of cleaning see Health and Safety guide Safety during emptying and cleaning of fryers
CAIS17(rev2)
Disconnect the equipment
Turn the Thermostat switch [1] to position « 0 »
Wait that oil gets to below 40c.Empty the pan [20]
Pour hot water containing detergent (soda, for
example) into the pan to level MAX)
Remove the heating element box
Cleaning the bottom of the pan with a brush or put it in
the dishwasher
Put the pan in the body (chassis)
Close the valve [10] and refill the pan with fresh oil to
the level «MAX» [8]
After use, cover the fryer with the lid
Þ
Isolate from mains and turn fryer “off”
Drain oil
Þ
Þ
Be careful of burning if oil is hot
Þ
Leave for 5 to 10 minutes, wash the pan and the heating element coil
[9] using a brush
Þ
Do not damage the probe of the thermostat with sharp or pointed tools.
Beware: do not clean it with water
Þ
(IEC 60335-2-37)
Þ
After cleaning, rinse the pan with hot water, as detergent residues are
very harmful to the fresh oil used to refill the pan.
Þ
Wipe the pan and the heating element with a dry cloth
Attention, drain vlave lever must be in open position
Þ
Replace the heating element in the correct position. The 2 pins [14]
Þ
must penetrate in the switchbox
Þ
Light damages the oil quality
Changing the oil
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Thorough cleaning when oil is changed is strongly recommended. The oil should be replaced as soon as it becomes dark brown in
colour and starts to smoke ( after about 50 to 80 hours' use).
Wait for oil to cool to under 40c
.
Waste oil must only be put into suitable containers and disposed of according to local regulations .
Troubleshooting:
Faults ● Probable cause Solutions
Deep fryer does not heat up ●
Deep fryer does not get hot enough ●
Pilot lamp does not come on or flashes ●
Pilot lamps are on but the deep fryer
does not heat up
Fuses blow on switching on ●
No power
●
Safety thermostat has triggered
One phase missing in power
supply
●
Faulty element
Faulty bulb
One phase missing in power
●
supply
●
Faulty thermostat or heating
element
Moisture or faulty insulation in the
electric circuit
Check fuses, plug and socket carefully
à
Reset by pressing the red button [15]
à
à
Chek fuses
à
Call After-Sales Service
à
Change lamp
à
Check fuses
à Call After-Sales Service
Call After-Sales Service
à
Spare parts :
Maxi 5
Rep. Component
[2] Neutral Lamp 1 1 1 1 6324 H1 230V
[3] Orange Lamp 1 1 1 1 6325 H2 230V
[4] Green Lamp 1 1 1 6326 H3 230 V
[1] Thermostat 1 A5040-02 S1+S2 1P 16A 400V
[1] Thermostat 1 1 A0040-01 S1+S2 3P 16A 400V
(1) Thermostat 1 A0040-13 S1+S2 3P 16A 400V
[18] Security thermostat 1 A5040-03 S3 16A 400V
[18] Security thermostat 1 1 1 0705-04 S3 3P 16A 400V
[19] Safety switch 1 1 2 2 6321
[1] Button 1 1 1 1 2694
[10] Drain valve 1 1 1 5137
Heating element
Heating element 1 1 A5030-01 R1, R2,R3230V 3000W
1N240V
TF7
1N240V
TF10
1N240V
TF13
1N240V
Drwg
code Feature
S5, S6
1P 16A 250V
Heating element 3 3 A1030-01 R1, R2,R3230V 2300W
Basket
Basket TF7 and Maxi 5 1 1 A1080-02 220/235/108
Basket TF10 1 A3080-02 305/235/108
Basket TF13 1 A4080-02 480/235/108
Only use original spare parts. When ordering spare parts, please
quote the following in addition to the number from the list below
And informations as follows
You will find this information on the first page of this
manual
type of deep fryer Type
serial number No
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voltage, current and rating U, I, P
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After-Sales Service :
In case of defectiveness or need of spare parts for your machine.
Supplement and transmit this page duly filled to offer you a better service.
Your coordinates Corporate name
Address Telephone
Fax
email
Person of contact
Your machine and
its identification
Type (See page 1)
Model Number
Voltage Current Rating
To supplement with data appearing on the machine
Your need
Spare parts (see page 7) Faults (see page 6)
Our contact Agent / seller (see page 1)
Wiring diagram:
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