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Instructions for Deep Fryers
Applicable to the following
BB 7 BB 10
models series BB:
BB 13 BB 55
1N240 V~ 3N415 V~
Your model:
Please quote the details on this label
on all orders.
List of spare parts: see last page
Your agent:
DECLARATION OF CONFORMITY
We, manufacturer Valentine Fabrique SA
6, Avenue d’Epenex
CH - 1024 ECUBLENS
Tél.: +41 21 637 37 40 Fax: +41 21 637 37 41
hereby declare that these products comply with the following standards:
Low Voltage Directive: EN 60335-1 and EN 60335-2-37
EMC: EN 55014.1993 and EN 55104.1995
and comply with the Low Voltage Directive 73/23
as well as Electromagnetic Compatibility Directive 89 / 336 modified by Directive 92 / 31
Ecublens, 26.02.1996
Valentine Fabrique SA CEE Agent:
Name: M. F. Wenger Name: R.C.Witherall
Position: President Position: Director of Valentine Equipment LTD
Reading RG1 8JS (GB)
Technical specifications Model: BB 7
1N240
BB 10
1N240
BB 10
3N415
BB 55
1N240
BB 13
3N415
Rating [kW
]
3,12 6,24 6,52 x 3
,
12 6,5
Current [A
]
13 26 9 2 x 13 9
Frequency [Hz
]
50 - 60 50 - 60 50 - 60 50 - 60 50 - 60
Capacity in litres 7 10 10 2 x 5 13
Service thermostat 1 1 1 2 1
Safety thermostat 1 1 1 2 1
Output - frozen chips / h 6 - 8 14 - 16 14 - 16 12 - 16 14 - 18
Output - unfrozen chips / h 6 - 9 14 - 20 14 - 20 12 - 18 14 - 20
Leaktightness
IP X5 IP X5 IP X5 IP X5 IP X5
Weight [k
g]
11 15 15 16 16
Dimensions [mm]
300x450
x270/420
400x450
x270/420
400x450
x270/420
400x450
x270/420
500x450
x270/420
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Important note, warnings:
Before using your deep fryer, please make sure you observe
the following:
⇒ study and strictly follow the instructions given below
⇒ notify personnel on how to use the deep fryer cor-
rectly and draw their attention to inherent risks
Valentine Fabrique SA disclaims any liability for damage or injury caused by incorrect use of the deep fryer
and failure to comply with the operating instructions.
Inherent risks
• Hot oil can cause severe burns
• Avoid all direct contact with the body
• Drain food well before frying
.
• Never put water or ice in the oil. This
will cause splashing and overflow of the
pan
• Do not put your face close to the hot oil
when introducing foods into the pan
• Keep away from steam and oil splashes
• Never put anything other than foods into
the oil, for example gas cartridges,
sealed tins, etc as this could cause explosion and splashes of burning oil
• The deep fryer should not be operated
without supervision. If start smoking,
turn off (switch at position “ 0 ”)
• The oil level should never fall below the
"MIN" marker. If the level is too low
(level with the heating element),
the oil may catch fire
• In the event of fire, do not use water to
extinguish it
• It is advisable to install a fire extinguisher near the deep fryer and have a
fire blanket near at hand
Periodic checks:
• Check regularly that the adjustable thermostat and the
safety thermostat are operating properly
Important precautions for installation:
♦ The voltage, frequency and current should comply with
the information given on the rating plate [17] on the deep
fryer
♦ The deep fryer should in any case be connected to safety
earth by the lead. The deep fryer is supplied with a hose
cable [16] 1,4 m in length
Conductor colours: Earth : yellow / green
Neutral: blue
♦ Before connecting the power supply, set switch [1] to “ 0 ”.
Never heat up without oil
♦ W hen cooking potato chips, a lot of steam is emitted.
Proper extraction is therefore required
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Safety thermostat:
The positive safety thermostat is located in the box of the heating element housing at the back of the deep fryer.
The red reset button [15] projects from under the box.
This is triggered:
∗ when the oil temperature exceeds 230
o
C
∗ when the capillary tube is damaged
∗ when the temperature falls below zero
o
C
or in the case of incorrect use:
∗ when the appliance is heated without oil or the
level is too low
∗ when the appliance is drained without releasing
the switch
∗ when the heating element is not in the correct
position at the bottom of the pan
∗ when the block of solid fat is melted directly on
the heating element
To reset:
- Disconnect the deep fryer (switch [1] n position “ 0 ”)
- Leave the deep fryer to cool down (to accelerate cooling, lift the heating element. Until the probe
[13] of the thermostat fixed to the heating element cools down, you cannot reset the safety thermostat.
- Push the red button [15] (you will hear a “ click ” when it engages)
Safety switch:
As soon as the heating element is lifted more than 5 mm, the safety switch is actuated and cuts off the power.
Check that the heating element box is located properly on the edge of the tank.
The 2 pins [14] on the body must penetrate in the switchbox.
1 Switch 10 Valve
2 White lamp 11 Drain valve stop
3 Yellow lamp 12 Oil outlet
4 Green lamp 13 Thermostat probe
5 Thermostat 14 Pins
6 Fixing bar for bas-
ket
15 Red button safety
thermostat
7 Handle 16 Connecting lead 1,4m
8 Oil level marks 17 Rating plate
9 Heating element
coil
Cooking chart
Temp oC Foods Minutes
190 oC
Frozen chips
3 (1+1)
160 oC
Blanching raw chips
4 - 6
190 oC
Cooking blanched chips
2 - 3
170 oC
Breaded meats
3
170 oC
Frozen chicken legs
6 - 8
180 oC
Fish
2 - 4
Troubleshooting:
Faults Probable cause Solutions
Deep fryer does not heat up
∗ No power
∗
Safety thermostat has triggered
∗
Check fuses, plug and socket
carefully
∗
Reset by pressing the red button
Deep fryer does not get hot
enough
∗
One phase missing in power supply
∗
Faulty element
∗
Check fuses
∗
Call After-Sales Service
Pilot lamp does not come
on or flashes
∗
Faulty bulb
∗
One phase missing in power supply
∗
Change lamp
∗
Check fuses
Pilot lamps are on but the
deep fryer does not heat up
∗
Faulty thermostat or heating element
∗
Call After-Sales Service
Fuses blow on switching on∗Moisture or faulty insulation in the
electric circuit
∗
Call After-Sales Service
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Instructions for use:
Filling with oil:
Fill the pan with ground-nut oil
up to the oil level marker
“ MAX ” [8]
⇒
Animal and vegetable fats that set when
cold are not recommended. If the use of
fats cannot be avoided, melt in a pan.
Never melt blocks of solid fat on the
heating elements
After using each time, top up the oil level. If the oil level is too low, efficiency will be lost and the oil will overheat
.
Starting up, cooking:
Turn the switch [1] to position “1”
⇒
White lamp [2] lights up
Turn the thermostat button [5] to the
required temperature, for ex. 180o C
⇒
Yellow lamp [3] lights up
As soon as green lamp [4] lights up,
immerse the basket in the oil
⇒
Place the basket directly on
the heating element
After cooking time (see cooking chart),
lift
the basket and shake it
⇒
Hook the basket at the fixing
bar [6]
After the service, turn the switch [1] to position “ 0 ”
⇒
Cover the deep fryer
If you fry many chips, some water accumulate on the body of the pan. To
prevent overflow, please drain out 1-2 litres of oil after use and put it into
hot oil.
How to save oil
∗ Do not leave deep fryer on before or after using (the fryer only takes 5
minutes to heat up).
➙ the high temperature destroys the oil also without food
∗ Limit the temperature at 180 oC instead of 200 oC
➙ life time of oil plus 40 % !
∗ After each service, pass the oil through a microfilter (optional). This will
retain even microscopic particles and can be reused many time over
Servicing the deep fryer, changing the oil, cleaning:
However, thorough cleaning when oil is changed is strongly recommended. The oil should be replaced as soon as it becomes dark brown in
colour and starts to smoke ( after about 50 to 80 hours' use
).
Waste oil must only be put into suitable containers and disposed of
according to local regulations.
Turn the switch [1] to position “0”.
Empty the pan and close the valve
[10]
⇒
let oil run out
Pour boiling water containing detergent (soda, for example) into the
pan to about 5 cm above the oil
level mark [8]
⇒
Leave for 10 to 30 minutes, wash
the pan and the heating element
coil [9] using a brush. Do not damage the probe of the thermostat
with sharp or pointed tools.
Take the switchbox by the 2 handles
and put it on the fryer cover beside the
fryer
⇒ Do not put the hot heating elements
on wood or plastic tables
Clean the bottom part of the pan as
well. Drain off water
⇒
After cleaning, rinse the pan well
with hot water, as detergent residues are very harmful to the fresh
oil used to refill the pan
Wipe the pan and the heating element with a dry cloth. Close the
valve [10] and refill the pan with
fresh oil to the level "MAX" [8]
⇒
Replace the heating element in the
correct position. The 2 pins [14]
must penetrate in the switchbox
After use, cover the fryer
⇒
Light damages the oil quality
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Spare parts:
Only use original spare parts. When ordering spare parts, please quote the following in addition to the number from the
list below
You will save time and therefore additional costs
You will find this information on the first page of this manual
Description
BB
7
1N
240
BB
10
1N
240
BB
10
3N
415
BB
55
1N
240
BB
13
3N
415
Item No Drwg code Feature Man'r
White lamp 1 1 1 2 1 6324 H1,H2 250 V Signalux
Yellow lamp 1 1 1 2 1 6325 H31,H4 250 V Signalux
Green lamp 1 1 1 2 1 6326 H5
Pilot lamp resistor 1 0742 R20 120K, 2W Philips
Switch 2P 1 2 2693-01 S1, S2 12 A, 250 V EGO
Switch 3P 46x46 4x10A screw connection 1 1 1 0719 S1 10A, 400V EGO
Thermostat 3P probe 6x90/130 1 1 1 2 1 3201-02 S3 16 (4) A 400 V~ EGO
Positive safety thermostat probe ø4 mm 1 1 1 2 1 0705-04 S7,S8 20 (4) A 400 V~ EGO
Safety switch 1P 1 2 2 2 2 5172-02 S5,S6 16A/250V Marquardt
Connector nylon 16EDS 3 3 5 6 5 3260
XT1, XT 2
6 mm2 AWAG
Sundry
Button for switch 0-1-0-1 1 1 1 2 1 5166 Diam. 50 EGO
Button for thermostat 120-190 1 1 1 2 1 5168 Diam. 50 EGO
Oil cock BB 1 1 1 2 1 5137 1/2" REGLON
Black handle for box 2 2 2 2 2 5134 LANKER
Heating element
Heating element BB 1 2 2 5180 R1,R2 240 V 3120 W IRCA
Heating element BB 3 3 5183 R1,R2,R3 230 V 2000 W IRCA
Baskets, filter
Basket BB 7 240 x 280 x H100 mm 1 5146
Basket BB 10 340 x 280 x H100 mm 1 1 5147
Basket BB 55 160 x 280 x H100 mm (2) (2) 2 5145 Option BB13: 2 small baskets 5145
Basket BB 13 440 x 280 x H100 mm 1 5148 + 5146
Microfilter + telescopic support 8815 Option
Spare filter for microfilter 8823 Option
Wiring diagram:
BB7, BB55 (2x) 1N240
BB10 1N240
BB10, BB13 3N415
Warning:
The information contained in these instructions for use may be modified without warning. Valentine Fabrique SA cannot
be held liable for any errors contained in this document or for damage or injury resulting from use of this.
DOC. No.: IN-BBXEA LIE 06.03.96 DATA / WORD / IN
type of deep fryer Type
serial number No
voltage, current and rating U, I, P
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